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oil peroxide value
oil peroxide value, Total:34 items.
In the international standard classification, oil peroxide value involves: Edible oils and fats. Oilseeds.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, oil peroxide value
- GB/T 5538-1995 Oils and fats--Determination of peroxide value
- GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value
BE-NBN, oil peroxide value
PT-IPQ, oil peroxide value
- NP 904-1987 Edible oils and fats Determination of peroxide value
ZA-SANS, oil peroxide value
- SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value
ET-QSAE, oil peroxide value
International Organization for Standardization (ISO), oil peroxide value
- ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
- ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
- ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
CZ-CSN, oil peroxide value
- CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
AT-ON, oil peroxide value
- ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)
YU-JUS, oil peroxide value
- JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value
Professional Standard - Commodity Inspection, oil peroxide value
- SN/T 0801.3-2011 Animal and vegetable fats and oils for export.Determination of peroxide value
- SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export.Method for the determination of peroxide value
British Standards Institution (BSI), oil peroxide value
- BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
German Institute for Standardization, oil peroxide value
- DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
- DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
- DIN EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
RU-GOST R, oil peroxide value
- GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
- GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Professional Standard - Grain, oil peroxide value
- LS/T 6106-2012 Automatic Titration Analyzer Method for Determination of Peroxide Value of Animal and Vegetable Fats and Fats
Korean Agency for Technology and Standards (KATS), oil peroxide value
- KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
European Committee for Standardization (CEN), oil peroxide value
- EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Association Francaise de Normalisation, oil peroxide value
- NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
KR-KS, oil peroxide value
- KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
ES-UNE, oil peroxide value
- UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
Danish Standards Foundation, oil peroxide value
- DS/EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
- DS/EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
Lithuanian Standards Office , oil peroxide value
- LST EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
- LST EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
AENOR, oil peroxide value
- UNE-EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
PL-PKN, oil peroxide value