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Technology Beijing

Technology Beijing, Total:161 items.

In the international standard classification, Technology Beijing involves: Farming and forestry, Processes in the food industry, Environmental protection, Law. Administration, Applications of information technology, Terminology (principles and coordination), Standardization. General rules, Company organization and management, Occupational safety. Industrial hygiene, Services, Dentistry, Character sets and information coding, Patents. Intellectual property, Quality, Information sciences. Publishing, Vocabularies, Furniture.

Ningxia Provincial Standard of the People's Republic of China, Technology Beijing

DB64/T 1386-2017 Maize Variety Jingke Nuo 2000

Professional Standard - Agriculture, Technology Beijing

1049药典中药成方制剂卷-2010 Various Discussions on Surgery 1. Detoxification and Swelling Jingwanhong
1409药典中药成方制剂卷-2010 Each Discussion on Pharyngology 1. Niuhuang Jiedu Tablets Made in Beijing to Shufeng Liyan
NY/T 854-2004 Environmental requirement for growing area of jingbai pear

Group Standards of the People's Republic of China, Technology Beijing

T/BJCA 048-2022 Cooking Technical Specifications of Beijing Cuisine Old Beijing Stir-Fried Enema
T/BJCA 045-2022 Cooking Technical Specifications for Old Beijing Stir-Fried Pork with Beijing Cuisine
T/BJCA 001-2019 Technical Specifications for Beijing Cuisine Shaomai Cooking
T/BJCA 009-2022 Technical specifications for Beijing vegetable oil cake cooking
T/BJCA 041-2022 Beijing cuisine tea soup cooking technical specification
T/BJCA 028-2022 Technical Specifications for Stewed Lentil Noodles with Beijing Cuisine
T/BJCA 007-2019 Beijing cuisine fried liver cooking technical specification
T/CXY 0019-2023 Technical specifications for frying Beijing fried chicken
T/BJCA 017-2022 Beijing Cuisine Arhat Belly Cooking Technical Specifications
T/BJCA 033-2022 Beijing Cuisine Bailu Chicken Cooking Specifications
T/BJCA 003-2022 Beijing Cuisine Pea Yellow Cooking Specifications
T/BJCA 004-2022 Technical Specifications for Beijing Cuisine Honey Twist Cooking
T/BJCA 018-2022 Beijing Cuisine Crispy Chicken Cooking Specifications
T/BJCA 026-2022 Beijing cuisine lotus leaf porridge cooking technical specifications
T/BJCA 034-2022 Technical specification for Beijing cuisine dried apricot meat
T/BJCA 039-2022 Beijing Cuisine Fried Pimple Cooking Technical Specifications
T/BJCA 042-2022 Cooking technical specification for roasted mutton in Beijing cuisine
T/BJCA 027-2022 Technical specifications for Beijing cuisine sauce meat buns
T/BJCA 016-2022 Cooking technical specifications for Beijing cuisine baked steamed buns
T/BJCA 051-2022 Beijing Cuisine Stewed Beef Cooking Technical Specifications
T/BJCA 050-2022 Beijing Cuisine It Like Honey Cooking Technical Specifications
T/BJCA 038-2022 Beijing cuisine fried lamb tail cooking technical specification
T/BJCA 002-2022 Beijing cuisine bean noodle cake cooking technical specification
T/BJCA 001-2022 Beijing cuisine Aiwowo cooking technical specification
T/BJCA 005-2019 Cooking technical specification for Beijing cuisine hot-boiled mutton
T/BJCA 019-2022 Beijing Cuisine Duckling Crisp Cooking Technical Specifications
T/BJCA 008-2019 Beijing cuisine casserole white meat cooking technical specifications
T/BJCA 040-2022 Beijing Cuisine Palace Cheese Cooking Technical Specifications
T/BJCA 032-2022 Beijing cuisine salt and pepper elbow cooking technical specifications
T/BJCA 023-2022 Beijing cuisine Minced Pork Cake Cooking Technical Specifications
T/BJCA 006-2019 Technical specification for fried fried shrimp in Beijing cuisine
T/BJCA 005-2022 Beijing cuisine ginger juice sparerib cooking technical specification
T/BJCA 006-2022 Beijing cuisine sweet and salty biscuits cooking technical specifications
T/BJCA 008-2022 Beijing Cuisine Cream Fried Cake Cooking Technical Specifications
T/BJCA 013-2022 Technical Specifications for Cooking Beijing Cuisine Mustard Duck Feet
T/BJCA 022-2022 Technical Specifications for Beijing Cuisine Dry-burning and Four Fresh Cooking
T/BJCA 031-2022 Beijing Cuisine Fried Deer Tail Cooking Specifications
T/BJCA 007-2022 Technical Specifications for Beijing Cuisine Deep-Fried Pastry Fire Cooking
T/BJCA 037-2022 Beijing Cuisine Sliced Pork Cooking Specifications
T/BJCA 030-2022 Cooking technical specification for fried shrimp in Beijing cuisine
T/BJCA 021-2022 Technical specifications for cooking Beijing cuisine with fire-seared duck heart
T/BJCA 010-2019 Technical Specifications for Cooking Beijing Cuisine Fish Head Soaked Cake
T/BJCA 029-2022 Cooking technical specifications for Beijing cuisine leek box
T/BJCA 036-2022 Beijing Cuisine Mending Meatloaf Cooking Technical Specifications
T/BJCA 052-2022 Technical Specifications for Beijing Cuisine Red Pine Mutton Cooking
T/BJCA 014-2022 Beijing Cuisine Shupi Meatloaf Cooking Technical Specifications
T/BJCA 009-2019 Beijing cuisine dry croquette cooking technical specification
T/BJCA 020-2022 Beijing cuisine salted duck liver cooking technical specification
T/BJCA 004-2019 Beijing Cuisine Braised Oxtail Cooking Specifications
T/BJCA 025-2022 Beijing Cuisine Stir-Fried Tenderloin Cooking Technical Specifications
T/BJCA 049-2022 Beijing Cuisine Palace Old Tofu Cooking Technical Specifications
T/BJCA 002-2019 Beijing Cuisine Roast Mutton Cooking Specifications
T/BJCA 010-2022 Peking Duck Cooking Specifications
T/BJCA 003-2019 Beijing Cuisine Roast Beef Cooking Specifications
T/BJCA 011-2022 Cooking technical specification of Beijing cuisine Dong's roasted sea cucumber
T/BJCA 035-2022 Beijing Cuisine Explosive Belly Thirteen Eating Cooking Specifications
T/BJCA 046-2022 Beijing Cuisine Eight Banners Lamb Chops Cooking Technical Specifications
T/BJCA 043-2022 Beijing Cuisine Yiyuan Bawang Chicken Cooking Specifications
T/BJCA 024-2022 Beijing Cuisine Swallowtail Peach Blossom Shrimp Cooking Specifications
T/BJCA 044-2022 Beijing Cuisine Laba Garlic Mixed Lamb Tripe Cooking Technical Specifications
T/BJCA 012-2022 Beijing Cuisine Safflower Juice Buddha Jumping Wall Cooking Technical Specifications
T/BJCA 001-2018 Beijing cuisine traditional hanging oven roast duck cooking technical specifications
T/BJCA 002-2018 Beijing cuisine traditional braised oven roast duck cooking technical specifications
T/BJCA 047-2022 Beijing Cuisine Tofu Naokou Liao Ginseng Cooking Technical Specifications
T/CXY 0018-2023 Technical Specifications for Ecological Breeding of Beijing Chicken Linyi
T/BETC BETC001-2021 The construction evaluation specification of Beijing enterprise technology center
T/BETC BETC001-2020 The construction evaluation specification of Beijing enterprise technology center
T/BETC BETC001-2023 The construction evaluation specification of Beijing enterprise technology center
T/NTJGXH 012-2017 Technical Regulations for Cultivation of fresh Corn ‘Jingtianzihuanuo No.2’
T/THWT JS202008-2023 Technical regulations for organic chrysanthemum (Beijing chrysanthemum) seed breeding and conservation
T/BJCA 015-2022 Beijing Cuisine Black Truffle Iron Stick Yam Roasted Abalone Cooking Technical Specifications
T/BESA 004-2019 T/BESA 004—2019《Beijing e-sports venue rating standards》
T/GDC 223-2023 Key & Core Technology Index system for technology-based enterprises
T/KCH 2-2019 Online technology service standards for small and medium-sized technology enterprises
T/BESA 002-2019 T/BESA 002—2019 《Technical rating standard for referees of Beijing e-sports association》
T/BESA 001-2019 T/BESA 001—2019Beijing e-sports association athlete rating standards
T/BESA 003-2019 T/BESA 003—2019 Selection criteria for coaches of Beijing e-sports association
T/STSI 21-2021 Scientific and technological resources sharing specification of information integration for scientific and technological resources
T/GDCIE 1-2021 Specifications for scientific and technological achievements (technology development) Evaluation of Guangdong provincial science and technology associations
T/CASTEM 1004-2020 Science and technology evaluation-Classification
T/SZFA 3015-2021 Science and technology cloth for furniture
T/CASTEM 1001-2020 Terminology of science and technology evaluation
T/CASTEM 1002-2020 Criteria of science and technology evaluation
T/BSTIS 001-2022 Model of science and technology resources
T/TMAC 002.F-2021 Evaluation of scientific and technological achievements

Jiangsu Provincial Standard of the People's Republic of China, Technology Beijing

DB32/T 1837-2011 Jinghai yellow chicken hatching technical regulations
DB32/T 3356-2018 Technical Regulations for Cultivating Seedlings of Nanjing Tilia Group
DB32/T 4054-2021 Nanjing Tilia seedling cultivation technical regulations
DB3201/T 003-2002 Nanjing Yuhua Tea Cultivation Technical Regulations
DB32/T 3726-2020 Nanjing Linden Cutting Seedlings Technical Regulations
DB32/T 2399-2013 Technical Regulations for Cultivation of Tilia in Container Seedlings in Nanjing
DB32/T 2510-2013 Small watermelon Jingxiu Greenhouse Cultivation Technical Regulations
DB32/T 1838-2011 Jinghai Yellow Chicken Breeder Breeding Management Technical Regulations
DB32/T 2814-2015 Jingling Seedless Watermelon Greenhouse Cultivation Technical Regulations
DB32/T 1839-2011 Jinghai Yellow Chicken Feed Management Technical Regulations

2000/07/01, Technology Beijing

Beijing Provincial Standard of the People's Republic of China, Technology Beijing

DB11/T 339-2006 Beijing technical regulations for engineering survey
DB11/T 407-2007 Beijing technical regulations for fundamental survey
DB11/T 440-2007 Comprehensive technique of JingBai Pear nuisanceless production
DB11/T 1378-2016 Beijing oil chicken feeding management technical regulations
DB11/T 1378-2023
DB11/T 316-2005 Beijing technical regulations for surveying the underground pipelines and cables
DB11/ 065-2000 Beijing Electrical Fire Protection Testing Technical Specifications
DB11/T 012.2-2016 Peking Duck Part 2: Technical Specifications for Breeding Ducks
DB11/T 012.2-2023
DB11/T 012.1-2016 Peking Duck Part 1: Technical Specifications for Commercial Duck Breeding
DB11/T 1179-2015 Social Service Card (Beijing Tong) Card Technical Specifications
DB11/T 012.1-2023
DB11/T 1867.1-2021 "Beijing Minsheng One Card" Technical Specifications Part 1: Cards
DB11/T 499.1-2007 Specification of Beijing black pig Feeding Management Technology Part 1: Breed
DB11/T 499.2-2007 Specification of Beijing black pig Feeding Management Technology Part2:Breeding and Reproduction
DB11/T 499.1-2018 Beijing Black Pig Breeding and Management Technical Specifications Part 1: Breeds
DB11/T 499.2-2018 Beijing Black Pig Breeding and Management Technical Specifications Part 2: Breeding
DB11/T 499.3-2007 Specification of Beijing black pig Feeding Management Technology Part3: Feeding Management
DB11/T 499.5-2007 Specification of Beijing black pig Feeding Management Technology Part 5:Hygiene and Epidemic prevention
DB11/T 3020-2018 Technical Specifications for Intelligent Management and Service System of Beijing-Tianjin-Hebei Expressway
DB11/T 499.5-2018 Beijing Black Pig Breeding and Management Technical Specifications Part 5: Hygiene and Epidemic Prevention
DB11/T 499.3-2018 Beijing Black Pig Feeding and Management Technical Specifications Part 3: Feeding Management
DB11/T 499.4-2007 Specification of Beijing black pig Feeding Management Technology Part 4: Nutrition and Feedstuff
DB11/T 499.4-2018 Beijing Black Pig Breeding and Management Technical Specifications Part 4: Nutrition and Feed
DB11/T 1867.3-2021 "Beijing Minsheng One Card" Technical Specifications Part 3: Use Environment Requirements
DB11/T 1867.2-2021 "Beijing Minsheng One Card" Technical Specifications Part 2: General Requirements for QR Codes

Professional Standard - Forestry, Technology Beijing

LY/T 2630-2016 Technical regulation for container seedling propagation of Tilia miqueliana

Hebei Provincial Standard of the People's Republic of China, Technology Beijing

DB13/T 902-2007 Beijing duck feeding management technical regulations
DB13/T 914-2007 Technical regulations for the production of pollution-free fruit Jingbai pear
DB13/T 3020-2018 Technical Specifications for Intelligent Management and Service System of Beijing-Tianjin-Hebei Expressway
DB13/T 534-2004 Technical Specifications for Forestry Construction of Beijing-Tianjin Sandstorm Source Control Project in Hebei Province

未注明发布机构, Technology Beijing

DB1310/T 02-1998

Jiangxi Provincial Standard of the People's Republic of China, Technology Beijing

DB36/T 778-2014 Technical regulations for sowing seedlings of Tokyo wild jasmine

国家林业局, Technology Beijing

LY/T 2681-2016 Tokyo wild jasmine sowing and seedling technical regulations

2003/11/10, Technology Beijing

DB1306/T 61-2003

煤炭工业部, Technology Beijing

MT/T 508.2-1995 Technical conditions of Beijing Mining Bureau coal for ammonia synthesis
MT/T 508.1-1995 Technical conditions of Beijing Mining Bureau coal for use in blast furnaces

Henan Provincial Standard of the People's Republic of China, Technology Beijing

DB4114/T 190-2023 Technical regulations for seed production of silage corn Da Jingjiu 26
DB4114/T 120-2019 Technical regulations for direct seeding cultivation of silage corn Dajingjiu 26 in summer
DB4114/T 189-2023 Technical regulations for direct seed cultivation of silage corn in Beijing-Kowloon silage 16 summer

Professional Standard - Traffic, Technology Beijing

JT 3119-1985 Beijing BJ 212 light off-road vehicle repair technical conditions

沧州市市场监督管理局, Technology Beijing

DB1309/T 239-2020 Technical Specifications for the Breeding and Management of Beijing Duck Parental Substitute Ducks

Tianjin Provincial Standard of the People's Republic of China, Technology Beijing

DB12/T 3020-2018 Technical Specifications for Intelligent Management and Service System of Beijing-Tianjin-Hebei Expressway

Shandong Provincial Standard of the People's Republic of China, Technology Beijing

DB37/T 4579-2023 Technical innovation service specification for small and medium-sized technological enterprises

British Standards Institution (BSI), Technology Beijing

BS EN ISO 16635-1:2014 Dentistry. Dental rubber dam technique - Hole punch

RU-GOST R, Technology Beijing

GOST R 56425-2015 Technoparks. Requirements
GOST R 56425-2021 Technology parks. Requirements
GOST 27635-1988 Sortal rose and lilac seedling. Specifications

BE-NBN, Technology Beijing

NBN-EN 21560-1992
NBN-EN 29168-1992 Dentistry. Dental handpieces. Hose connectors (ISO 9168:1988)
NBN-EN 26873-1992

Professional Standard - Aerospace, Technology Beijing

QJ 2878-1997 Data preparation rules for scientific and technological documents and scientific and technological archives management

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Technology Beijing

GB/T 32003-2015 Specification of scientific and technical novelty search
GB/T 32843-2016 Science and technology resource identification
GB/T 42776-2023 Technology Assessment Classification

HU-MSZT, Technology Beijing

MSZ 6863/3-1984

US-FCR, Technology Beijing

FCR DOE 241.1-1998 SCIENTIFIC AND TECHNICAL INFORMATION MANAGEMENT

IX-SA, Technology Beijing

AS 702:1972

国家市场监督管理总局、中国国家标准化管理委员会, Technology Beijing

GB/T 40147-2021 General rules for science and technology evaluation

RO-ASRO, Technology Beijing

STAS 12462-1989 INSTRUMENTS FOR DENTISTRY AND DENTAL TECHNIQUE Terminology and coding