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Coffee Density Meter

Coffee Density Meter, Total:50 items.

In the international standard classification, Coffee Density Meter involves: Tea. Coffee. Cocoa.

Association Francaise de Normalisation, Coffee Density Meter

• NF V03-315*NF ISO 6669:1996 Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
• NF ISO 6669:1996 Café vert et café torréfié - Détermination de la masse volumique sans tassement des grains entiers (méthode pratique).
• NF V05-224*NF ISO 8460:1987 Instant coffee. Determination of the free-flow and compacted bulk densities.
• NF ISO 8460:1987 Café soluble - Détermination de la masse volumique sans tassement et après tassement
• NF V05-223:1986 Instant coffee. Size analysis.
• NF V03-308*NF ISO 4150:1991 Green coffee. Size analysis. Manual sieving.
• NF ISO 4150:1991 Café vert - Analyse granulométrique - Tamisage manuel.

VN-TCVN, Coffee Density Meter

• TCVN 7031-2002 Green and roasted coffee.Determination of free-flow bulk density of whole beans (Routine method)
• TCVN 7034-2002 Instant coffee.Determination of free-flow and compacted bulk densities
• TCVN 4807-2013 Green coffee or raw coffee.Size analysis.Manual and machine sieving
• TCVN 6606-2000 Instant coffee.Size analysis

British Standards Institution (BSI), Coffee Density Meter

• BS 5752-16:1996 Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
• BS 5752-11:1987 Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
• BS 5752-5:1991 Methods of test for coffee and coffee products - Green coffee: size analysis by manual sieving
• BS ISO 4150:2012 Green coffee or raw coffee. Size analysis. Manual and machine sieving
• BS ISO 24115:2012 Green coffee. Procedure for calibration of moisture meters. Routine method

RU-GOST R, Coffee Density Meter

• GOST ISO 6669-2016 Green and roasted coffee. Determination of free-flow bulk density of whole beans. Routine method
• GOST ISO 8460-2015 IInstant coffee. Determination of free-flow and compacted bulk densities

Professional Standard - Agriculture, Coffee Density Meter

• NY/T 4241-2022 Determination of free-flow bulk density of green and roasted coffee whole beans (conventional method)

International Organization for Standardization (ISO), Coffee Density Meter

• ISO 6669:1995 Green and roasted coffee - Determination of free-flow bulk density of whole beans (Routine method)
• ISO 4150:2011 Green coffee or raw coffee - Size analysis - Manual and machine sieving
• ISO 8460:1987 Instant coffee; Determination of free-flow and compacted bulk densities
• ISO 7532:1985 Instant coffee - Size analysis
• ISO 23134:2022 Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
• ISO 4150:1980 Green coffee — Size analysis — Manual sieving
• ISO 4150:1991 Green coffee; size analysis; manual sieving
• ISO 24115:2012 Green coffee - Procedure for calibration of moisture meters - Routine method

German Institute for Standardization, Coffee Density Meter

• DIN 10776-1:1987 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
• DIN 10765:2016-07 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
• DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
• DIN 10776-1:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
• DIN 10765:2016 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
• DIN 10765:1975 Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
• DIN 10776-2:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
• DIN ISO 6673:2007 Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003) English version of DIN ISO 6673:2007-03
• DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

Korean Agency for Technology and Standards (KATS), Coffee Density Meter

• KS H ISO 8460:2007 Instant coffee－Determination of free-flow and compacted bulk densities
• KS H ISO 7532:2002 Instant coffee－Size analysis
• KS H ISO 7532:2007 Instant coffee－Size analysis
• KS H ISO 8460-2007(2021) Instant coffee－Determination of free-flow and compacted bulk densities
• KS H ISO 8460-2007(2012) Instant coffee－Determination of free-flow and compacted bulk densities

SE-SIS, Coffee Density Meter

• SIS 70 50 12-1959
• SIS 70 50 11-1959

KR-KS, Coffee Density Meter

• KS H ISO 7532-2002 Instant coffee－Size analysis

BE-NBN, Coffee Density Meter

• NBN C 73-335-33-1990
• NBN C 73-335-33-1985

Group Standards of the People's Republic of China, Coffee Density Meter

• T/GDBWTA 0001-2023 Classification standard of roasting degree of coffee beans

农业农村部, Coffee Density Meter

• NY/T 3979-2021 Green coffee particle size analysis manual and mechanical screening

RO-ASRO, Coffee Density Meter

• STAS SR 13257-1996 COFFEE Determination of nitrogen content by the Kjeldahi method Spectrophotometric method

HU-MSZT, Coffee Density Meter

• MSZ 22060/6-1988

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