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Oil moisture and non-volatile matter

Oil moisture and non-volatile matter, Total:131 items.

In the international standard classification, Oil moisture and non-volatile matter involves: Edible oils and fats. Oilseeds, Food products in general, Leather technology, Paint ingredients, General methods of tests and analysis for food products, Analytical chemistry, Paints and varnishes, Animal feeding stuffs, Textile auxiliary materials, Plastics, Fuels, Products of the chemical industry, Petroleum products in general.


VE-FONDONORMA, Oil moisture and non-volatile matter

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Oil moisture and non-volatile matter

  • GB/T 9696-1988 Animal fats--Method for Determination of moisture and volatile matter content
  • GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
  • GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
  • GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
  • GB/T 14489.1-2008 Oilseeds.Determination of moisture and volatile matter content
  • GB/T 14489.1-1993 Method for determination of moisture and volatile matter content in oilseeds
  • GB/T 10358-1989 Method for determination of moisture and volatile matter content in oilseed residues
  • GB/T 10358-2008 Oilseed residues.Determination of moisture and volatile matter content

ET-QSAE, Oil moisture and non-volatile matter

German Institute for Standardization, Oil moisture and non-volatile matter

  • DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
  • DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
  • DIN 53345-4:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of the content of water vapor volatile, not with water miscible solvents
  • DIN EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
  • DIN EN ISO 665:2020-06 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020); German version EN ISO 665:2020
  • DIN EN ISO 16482-2:2016-11 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 2: Microwave method (ISO 16482-2:2013); German version EN ISO 16482-2:2016
  • DIN EN ISO 16482-1:2016-11 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 1: Oven method (ISO 16482-1:2013); German version EN ISO 16482-1:2016
  • DIN EN ISO 665:2020 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
  • DIN EN 15691:2023-08 Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method; German version EN 15691:2023
  • DIN EN 15691:2021 Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method; German and English version prEN 15691:2021
  • DIN EN ISO 3233-1:2020-03 Paints and varnishes - Determination of percentage volume of non-volatile matter - Part 1: Method using a coated test panel to determine non-volatile matter and to determine dry-film density by the Archimedes principle (ISO 3233-1:2019); German version...
  • DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017

PL-PKN, Oil moisture and non-volatile matter

  • PN C04288-11-1989 Technical fats Determination of moisture and volatile matter
  • PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter

International Organization for Standardization (ISO), Oil moisture and non-volatile matter

  • ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
  • ISO 665:2020 Oilseeds — Determination of moisture and volatile matter content
  • ISO 665:2000 Oilseeds - Determination of moisture and volatile matter content
  • ISO 771:2021 Oilseed meals - Determination of moisture and volatile matter content
  • ISO 665:1977 Oilseeds — Determination of moisture and volatile matter content
  • ISO 771:1977 Oilseed residues; Determination of moisture and volatile matter content
  • ISO 1269:2006 Plastics - Homopolymer and copolymer resins of vinyl chloride - Determination of volatile matter (including water)

European Committee for Standardization (CEN), Oil moisture and non-volatile matter

  • EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
  • EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • EN ISO 665:1995 Oilseeds - Determination of Moisture and Volatile Matter Content (ISO 665 : 1977)
  • EN ISO 665:2020 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
  • EN ISO 665:2000 Oilseeds - Determination of Moisture and Volatile Matter Content ISO 665:2000
  • EN 15691:2023 Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method

Korean Agency for Technology and Standards (KATS), Oil moisture and non-volatile matter

  • KS H ISO 662:2007 Animal and vegetable fats and oils-Determination of moisture and volatile matter content
  • KS H ISO 662-2007(2012) Animal and vegetable fats and oils-Determination of moisture and volatile matter content
  • KS H ISO 662-2007(2021) Animal and vegetable fats and oils-Determination of moisture and volatile matter content

Danish Standards Foundation, Oil moisture and non-volatile matter

  • DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • DS/EN ISO 665:2001 Oilseeds - Determination of moisture and volatile matter content
  • DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • DS/EN 15691:2009 Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method

Association Francaise de Normalisation, Oil moisture and non-volatile matter

  • NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
  • NF EN ISO 16482-1:2016 Liants pour peintures et vernis - Détermination de la teneur en matières non volatiles des dispersions aqueuses de résine colophane - Partie 1 : méthode à l'étuve
  • NF EN ISO 16482-2:2016 Liants pour peintures et vernis - Détermination de la teneur en matières non volatiles des dispersions aqueuses de résine colophane - Partie 2 : méthode par micro-ondes
  • NF V03-903*NF EN ISO 665:2020 Oilseeds - Determination of moisture and volatile matter content
  • NF V03-921*NF ISO 771:2021 Oilseed meals - Determination of moisture and volatile matter content
  • NF ISO 771:2021 Tourteaux de graines oléagineuses - Détermination de la teneur en eau et en matières volatiles
  • NF EN ISO 665:2020 Graines oléagineuses - Détermination de la teneur en eau et en matières volatiles
  • NF T30-418-1*NF EN ISO 16482-1:2016 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 1 : oven method
  • NF T30-418-2*NF EN ISO 16482-2:2016 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 2 : microwave method
  • NF V03-903:2000 Oilseeds - Determination of moisture and volatile matter content.
  • NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • NF M07-129*NF EN 15691:2009 Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method.

GOSTR, Oil moisture and non-volatile matter

  • GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • GOST R 54705-2011 Oilseed residues and powdered mustard seed cake. Methods for determination of moisture and volatile matter content

ES-UNE, Oil moisture and non-volatile matter

  • UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
  • UNE-EN ISO 16482-2:2016 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 2: Microwave method (ISO 16482-2:2013)
  • UNE-EN ISO 16482-1:2016 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 1: Oven method (ISO 16482-1:2013)
  • UNE-EN ISO 665:2020 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
  • UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

Taiwan Provincial Standard of the People's Republic of China, Oil moisture and non-volatile matter

  • CNS 3642-2003 Method of test for edible oils and fats-Determination of moisture and volatile matter
  • CNS 6187-1980 Method of Test for Nonvolatile Matter in Volatile Solvents Used in Paint, Varnish, Lacquer, and Related Products
  • CNS 8315-1982 Oilseeds - Determination of Moisture and Volatile Matter Content

Professional Standard - Commodity Inspection, Oil moisture and non-volatile matter

  • SN/T 0801.18-1999 Animal and vegetable oils and fats for import and export.Method for the determination of moisture and volatile matter
  • SN/T 0801.18-2011 Animal and vegetable oils and fats for import and export.Part 18:Determination of moisture and volatile matter
  • SN/T 0803.7-1999 Oil bearing materials for import and export.Method for the determination of moisture and volatile matter

YU-JUS, Oil moisture and non-volatile matter

  • JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content
  • JUS E.K8.035-1991 Aaimal and vegetable fats and oils. Determlnation of noisture and volatile matter content in emulslons

RO-ASRO, Oil moisture and non-volatile matter

  • STAS 145/10-1988 VEGETABLE FATS AND OILS Determination of moisture and volatile matters content

Lithuanian Standards Office , Oil moisture and non-volatile matter

  • LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
  • LST EN ISO 665:2001 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)
  • LST EN 15691-2009 Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method
  • LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

VN-TCVN, Oil moisture and non-volatile matter

  • TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
  • TCVN 4801-1989 Oilseed residues.Determination of moisture and volatile matter content

KR-KS, Oil moisture and non-volatile matter

  • KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
  • KS H ISO 8534-2012 Animal and vegetable fats and oils-Determination of water content-Karl Fischer method(pyridine free)

RU-GOST R, Oil moisture and non-volatile matter

  • GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • GOST ISO 665-2017 Oilseeds. Determination of moisture and volatile matter content

British Standards Institution (BSI), Oil moisture and non-volatile matter

  • BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
  • BS EN ISO 16482-1:2016 Binders for paints and varnishes. Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Oven method
  • BS EN ISO 662:2016 Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • BS EN ISO 16482-2:2016 Binders for paints and varnishes. Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Microwave method
  • BS ISO 771:2021 Oilseed meals. Determination of moisture and volatile matter content
  • 20/30396802 DC BS ISO 771. Oilseed meals. Determination of moisture and volatile matter content
  • BS EN ISO 3233-3:2015 Tracked Changes. Paints and varnishes. Determination of the percentage volume of non-volatile matter. Determination by calculation from the non-volatile-matter content determined in accordance with ISO 3251, the density of the coating material and the ...
  • BS 4325-1:1978 Methods for analysis of oilseed residues - Determination of moisture and volatile matter content
  • BS EN 15691:2023 Ethanol as a blending component for petrol. Determination of dry residue (involatile material). Gravimetric method
  • 21/30443536 DC BS EN 15691. Ethanol as a blending component for petrol. Determination of dry residue (involatile material). Gravimetric method
  • 19/30387323 DC BS EN ISO 3233-1. Paints and varnishes. Determination of percentage volume of non-volatile matter. Part 1. Method using a coated test panel to determine non-volatile matter and to determine dry film density by the Archimedes principle
  • BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
  • BS 3762-3.25:1989 Analysis of formulated detergents - Quantitative test methods - Methods for determination of water and volatile matter content
  • BS EN ISO 8534:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
  • BS ISO 16482-2:2013 Binders for paints and varnishes. Determination of the non-volatile-matter content of aqueous rosin-resin dispersions. Microwave method

CZ-CSN, Oil moisture and non-volatile matter

  • CSN 58 8757-1994 Methods of test for fats and oils etermination of water and volatile matter at 105 °C
  • CSN 58 8758-1994 Methods of test for fats and oils etermination of water and volatile matter at 125 °C to 130 °C
  • CSN ISO 665:1994 Oilseeds.Determination of moisture and volatile matter content.

American Society for Testing and Materials (ASTM), Oil moisture and non-volatile matter

  • ASTM D4140-82(2002) Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents
  • ASTM D4140-82(1996) Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents
  • ASTM D4140-07 Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents
  • ASTM D5556-19 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fatliquors and Softening Compounds
  • ASTM D5556-95(2001) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
  • ASTM D5556-95(2006) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
  • ASTM D5556-95 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
  • ASTM D5556-95(2011) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
  • ASTM D5556-95(2001)e1 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
  • ASTM D5325-03(2014) Standard Test Method for Determination of Weight Percent Volatile Content of Water-Borne Aerosol Paints
  • ASTM D5349-19 Standard Test Method for Determination of the Moisture and Volatile Content of Sulfonated, Sulfated Oils and Fatliquors by Oven Method

National Health Commission of the People's Republic of China, Oil moisture and non-volatile matter

  • GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards

CL-INN, Oil moisture and non-volatile matter

SG-SPRING SG, Oil moisture and non-volatile matter

  • SS 11 Pt.6-1986 Methods Of Sampling And Test For Oils And Fats Part 6 : Determination Of Moisture And Volatile Matter Content

TR-TSE, Oil moisture and non-volatile matter

  • TS 972-1971 OILSEED RESIDUES DETERMINATION OF MOISTURE AND VOLATILE xMATTE5.

AENOR, Oil moisture and non-volatile matter

  • UNE-EN ISO 665:2001 Oilseeds - Determination of moisture and volatile matter content. (ISO 665:2000)
  • UNE-EN 15691:2009 Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method

Professional Standard - Forestry, Oil moisture and non-volatile matter

  • LY/T 1537-1999 Methods for determination of moisture content and volatile matter in olive oil and olive pomace oil

未注明发布机构, Oil moisture and non-volatile matter

  • ISO 665:2000/Cor 1:2002 Oilseeds -Determinationof moisture and volatile matter content
  • BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents

SE-SIS, Oil moisture and non-volatile matter

NL-NEN, Oil moisture and non-volatile matter

  • NEN 6402-1991 Water- Determination of the halogen content derived from non-volatile, with petroleum ether extractable organohalogen compounds (EOX)

Canadian General Standards Board (CGSB), Oil moisture and non-volatile matter

  • CGSB 2.11-94 13.1-CAN/CGSB-1994 Methodes D'Echantillonnage Et D'Essai Des Savons Et Detergents Determination De La Teneur En Humidite Et En Matiere Volatile (A L'Etuve)

Malaysia Standards, Oil moisture and non-volatile matter

  • MS 817 Pt.2-1998 Methods of test for palm oil and palm oil products: Part 2: determination of moisture and volatile matter content (second revision)




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