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powder content

powder content, Total:220 items.

In the international standard classification, powder content involves: Food products in general, Paper and board, Cereals, pulses and derived products, Meat, meat products and other animal produce, Raw materials for rubber and plastics, Analytical chemistry, Sugar. Sugar products. Starch, Tobacco, tobacco products and related equipment, Animal feeding stuffs, General methods of tests and analysis for food products, Adhesives, Milk and milk products, Powder metallurgy, Fertilizers, Fuels, Air quality, Farming and forestry, Construction materials, Measurement of volume, mass, density, viscosity, Testing of metals, Spices and condiments. Food additives, Tea. Coffee. Cocoa, Iron and steel products.

Indonesia Standards, powder content

SNI 01-3194-1992 Determination of starch content
SNI 13-4703-1998 Determination of dust content in air by dust fall collector

German Institute for Standardization, powder content

DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 18846:2016-12 Solid biofuels - Determination of fines content in quantities of pellets (ISO 18846:2016); German version EN ISO 18846:2016 / Note: To be replaced by DIN EN ISO 5370 (2022-03).
DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
DIN 10321:1980 Determination of the water content of dried milk
DIN 53583:2023-07 Testing of pigments - Determination of fines content and of loss in mass by abrasion of pelletized carbon black pigments / Note: Date of issue 2023-06-16*Intended as replacement for DIN 53583 (2007-06).
DIN EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN 10321:1980-06 Determination of the water content of dried milk
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015); German version EN ISO 6647-2:2015
DIN EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015); German version EN ISO 6647-1:2015

RU-GOST R, powder content

GOST 10847-1974 Grain. Methods of determination of ash content
GOST 10574-1991 Meat products. Determination of starch content
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST 10845-1976 Grain. Method of determination of strach
GOST ISO 1435-2013 Rubber compounding ingredients. Pelletized carbon black. Determination of fines content
GOST 16412.4-1991 Iron powder. Methods for the determination of manganese
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST R 55175-2012 Mine atmosphere. Methods of dust content control
GOST 18317-1994 Metallic powders. Methods for determination of water
GOST 18317-1973 Metal powders. Method for determination of water
GOST ISO 5537-2015 Dried milk. Determination of moisture content (reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, powder content

GB/T 9695.14-1988 Meat products--Determination of starch content
GB/T 9695.14-2008 Meat products.Determination of starch content
GB/T 15683-1995 Rice--Determination of amylose content
GB/T 15683-2008 Rice.Determination of amylose content
GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 14853.2-2002 Rubber compounding ingredients--Carbon black,pelletized--Determination of fines content
GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method
GB/T 14853.2-2016 Pelletized carbon black for rubber.Part 2:Determination of fines content and pellet attrition
GB/T 14853.2-2006 Rubber compounding ingredients.Pelletized carbon black.Part 2:Determination of fines content and pellet attrition
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 223.7-2002 Iron powder--Determination of iron content--Potassium dichromate titration method

Taiwan Provincial Standard of the People's Republic of China, powder content

CNS 11290-1985 Method of Test for Starch in Paper
CNS 5816-1980 Method of Test for Fines Content of Pelleted Carbon Black
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content

GOSTR, powder content

GOST 10847-2019 Grain. Methods for determination of ash content

International Organization for Standardization (ISO), powder content

ISO 6647:1987 Rice; Determination of amylose content
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
ISO 5537:2004|IDF 26:2004 Determination of water content in milk powder (reference method)
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 1138:2007 Rubber compounding ingredients - Carbon black - Determination of sulfur content
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 6735:1985 Dried milk; Assessment of heat class; Heat-number reference method
ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 5537:2004 | IDF 26:2004 Dried milk — Determination of moisture content (Reference method)
ISO 11817:1994 Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)

Association Francaise de Normalisation, powder content

NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF EN ISO 5370:2023 Biocombustibles solides - Détermination de la teneur en fines des granulés
NF ISO 1435:2005 Ingrédients de mélange du caoutchouc - Noir de carbone (en granules) - Détermination de la teneur en matières fines
NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
NF EN ISO 18846:2016 Biocombustibles solides - Détermination de la teneur en fines dans les quantités de granulés
NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF A95-183:1993 Metallic powders. Determination of acid-insoluble content in iron, copper, tin and bronze powders.
FD U42-407*FD CEN/TR 14061:2022 Fertilizers - Determination of dust content
FD CEN/TR 14061:2022 Engrais - Détermination de la teneur en poussière
NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
NF V04-359*NF EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method).
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V32-081:1982 Spices. Ginger, whole, in pieces or ground. Determination of calcium content.
XP CEN/TS 16305:2012 Amendements minéraux basiques - Détermination de la teneur en fines des amendements minéraux basiques granulés avant et après simulation des conditions de manipulation
NF EN ISO 5537:2004 Lait sec - Détermination du taux d'humidité (Méthode de référence)

Korean Agency for Technology and Standards (KATS), powder content

KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS M ISO 1435-2010(2021) Rubber compounding ingredients－Carbon black(pelletized)－Determination of fines content
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS M ISO 1138:2010 Rubber compounding ingredients-Carbon black-Determination of sulfur content
KS M ISO 1138:2015 Rubber compounding ingredients－Carbon black－Determination of sulfur content
KS M ISO 11234:2007 Rubber compounding ingredients－Carbon black(pelletized)－Determination of dust content
KS H ISO 6735:2006 Dried milk－Assessment of heat class－Heat-number reference method
KS M ISO 11234-2007(2022) Rubber compounding ingredients－Carbon black(pelletized)－Determination of dust content
KS F 2516-2007 Method of test for content of soft particles in coarse aggregate by scratching
KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS F 2516-1985 Method of test for content of soft particles in coarse aggregate by scratching
KS H ISO 11817:2007 Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
KS A 0080-2007 Electrostatic dust sampler and measuring method for mass of airborne dust by the electrostatic dust sampler

HU-MSZT, powder content

BELST, powder content

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Jilin Provincial Standard of the People's Republic of China, powder content

DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles

British Standards Institution (BSI), powder content

BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 5370:2023 Solid biofuels. Determination of fines content in pellets
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
22/30427608 DC BS EN ISO 5370. Solid biofuels. Determination of fines content in pellets
BS EN ISO 5537:2004 Dried milk - Determination of moisture content (reference method)
BS 4401-12:1979 Methods of test for meat and meat products - Determination of starch content of meat products (reference method)
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS 5293-3:1996 Sampling and testing carbon black for use in the rubber industry. Method for determination of fines content
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-2:2020 Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

未注明发布机构, powder content

BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content

PL-PKN, powder content

PN P04781-10-1989 Textile dressing materials Determination of starch content
PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
PN BN 6093-04-1965
PN H04805-02-1991 Zinc powder Determination of total zinc content
PN H04805-04-1991 Zinc powder Determination of lead content
PN H04805-05-1991 Zinc powder Determination of cadmium content
PN H04805-06-1991 Zinc powder Determination of iron content
PN H04805-07-1991 Zinc powder Determination of copper content
PN H04805-08-1991 Zinc powder Determination of arsenic content
PN H04805-09-1991 Zinc powder Determination of antimony content
PN H04805-10-1991 Zinc powder Determination of tin content
PN BN 6093-10-1966
PN BN 6093-11-1966

Danish Standards Foundation, powder content

DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
DS/CEN/CR 14061:2001 Fertilizers - Determination of dust content
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods

Professional Standard - Commodity Inspection, powder content

SN/T 0800.5-1999 Cereals and feedstuffs for import and export.Method for the determination of starch content

NL-NEN, powder content

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)
NEN 6822-1986 Dried milk Determination of scorched particles content

国家市场监督管理总局、中国国家标准化管理委员会, powder content

GB/T 20194-2018 Determination of starch in feeds—Polarimetry

Professional Standard - Light Industry, powder content

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

Hebei Provincial Standard of the People's Republic of China, powder content

DB13/T 81.24-1991 Determination method of magnesium powder content in fireworks and firecrackers mixture

Professional Standard - Aerospace, powder content

QJ 913A-1995 Analysis Method of Aluminum Powder Content in Composite Solid Propellant

Lithuanian Standards Office , powder content

LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST ISO 5554:2002 Meat products. Determination of starch content. Reference method (identical ISO 5554:1978)
LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

AENOR, powder content

UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-CR 14061:2001 Fertilizers - Determination of dust content.

VN-TCVN, powder content

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods
TCVN 5067-1995 Air quality.Weight method for determination of suspended dusts content
TCVN 5616-1991 Tea.Method for the determination of broken and dust contents
TCVN 7729-2007 Dried milk.Determination of moisture content (Reference method)

CZ-CSN, powder content

CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content
CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
CSN 25 7632-1970 Butyrometers for dried milk

European Committee for Standardization (CEN), powder content

EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
PD CEN/TR 14061:2021 Fertilizers - Determination of dust content
EN ISO 18846:2016 Solid biofuels - Determination of fines content in quantities of pellets
EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)

PT-IPQ, powder content

NP 2026-1987
NP 4155-1991 Edible fats and oils Determination of ash content
NP 229-1961
NP 675-1986

BE-NBN, powder content

NBN 712-1967
NBN V 21-008-1977 Gravimetrie determination of the water content of dried milk

RO-ASRO, powder content

STAS 9144/4-1986 ZING POWDER Determination of iron content
STAS 9144/5-1986 Zinc powder DETERMINATION -OF ARSENIC CONTENT
STAS 9144/6-1972 ZING POWDER Determination of lead content
STAS 9144/6-1986 Zinc powder. DETERMINATION OF LEAD CONTENT
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content
STAS 9144/3-1986 ZINC POWDER Determination of cadmium content

ES-UNE, powder content

UNE-EN ISO 5370:2023 Solid biofuels - Determination of fines content in pellets (ISO 5370:2023)
UNE-CEN/TR 14061:2021 Fertilizers - Determination of dust content (Endorsed by Asociación Española de Normalización in July of 2021.)
UNE-CEN/TR 14061:2021/AC:2022 Fertilizers - Determination of dust content (Endorsed by Asociación Española de Normalización in March of 2022.)

Qinghai Provincial Standard of the People's Republic of China, powder content

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Group Standards of the People's Republic of China, powder content

T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry

IN-BIS, powder content

IS 5960 Pt.14-1988

ZA-SANS, powder content

SANS 5537:2005 Dried milk - Determination of moisture content (Reference method)
SANS 201:2008 Sieve analysis, fines content and dust content of aggregates

Guangdong Provincial Standard of the People's Republic of China, powder content

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

Jiangsu Provincial Standard of the People's Republic of China, powder content

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

AR-IRAM, powder content

IRAM 17010-1959

AT-ON, powder content

ONORM DIN 10321-1993 Determination of water content of dried milk

Shandong Provincial Standard of the People's Republic of China, powder content

DB37/T 3824.2-2019 Silage Quality Testing and Evaluation Technical Specifications Part 2: Determination of Absorbable Starch Content in Silage Corn

IE-NSAI, powder content

I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

KR-KS, powder content

KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography

TR-TSE, powder content

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )

Professional Standard - Railway, powder content

TB/T 2328.18-1992 Test method for powder content of railway gravel and ballast with particle size below 0.1mm

工业和信息化部, powder content

YB/T 4604-2018 Determination of zinc content in crude zinc powder by rotary hearth furnace method EDTA complex titration method