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ingredient comparison

ingredient comparison, Total:37 items.

In the international standard classification, ingredient comparison involves: Analytical chemistry, Sensory analysis.


ES-AENOR, ingredient comparison

British Standards Institution (BSI), ingredient comparison

  • BS EN ISO 6143:2001 Gas analysis. Comparison methods for determining and checking the composition of calibration gas mixtures
  • BS EN ISO 6143:2006 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures
  • BS EN ISO 5495:2006 Sensory analysis. Methodology. Paired comparison test

European Committee for Standardization (CEN), ingredient comparison

  • EN ISO 6143:2006 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures (ISO 6143:2001)

International Organization for Standardization (ISO), ingredient comparison

  • ISO 6143:2001 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures
  • ISO/CD 6143 Gas analysis — Comparison methods for determining and checking the composition of calibration gas mixtures
  • ISO/DIS 6143:2023 Gas analysis — Comparison methods for determining and checking the composition of calibration gas mixtures
  • ISO 6143:1981 Gas analysis; Determination of composition of calibration gas mixtures; Comparison methods
  • ISO 12963:2017/Amd 1:2020 Gas analysis - Comparison methods for the determination of the composition of gas mixtures based on one- and two-point calibration - Amendment 1: Correction to Formula 5
  • ISO 5495:2005 Sensory analysis - Methodology - Paired comparison test
  • ISO 5495:1983 Sensory analysis; Methodology; Paired comparison test
  • ISO 5495:2005/Amd 1:2016 Sensory analysis — Methodology — Paired comparison test — Amendment 1
  • ISO 5495:2005/Cor 1:2006 Sensory analysis - Methodology - Paired comparison test; Technical Corrigendum 1

Association Francaise de Normalisation, ingredient comparison

  • NF X20-207*NF EN ISO 6143:2006 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures
  • NF ISO 12963:2017 Analyse des gaz - Méthodes de comparaison pour la détermination de la composition des mélanges de gaz basées sur un ou deux points d'étalonnage
  • NF X20-207:1982 Gas analysis. Determination of composition of calibration gas mixtures. Comparison methods.
  • NF ISO 12963/A1:2021 Analyse des gaz - Méthodes de comparaison pour la détermination de la composition des mélanges de gaz basées sur un ou deux points d'étalonnage - Amendement 1 : correction de la Formule 5
  • NF V09-012*NF EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test
  • NF V09-012:1983 Sensory analysis. Methodology. Paired comparison test.
  • NF X06-073-1:1990 Application de la statistique - Tests non paramétriques - Interprétation des statistiques d'ordre - Partie 1 : test (ou essai) de comparaison par paires.
  • NF X20-105*NF ISO 12963:2017 Gas analysis - Comparison methods for the determination of the composition of gas mixtures based on one- and two-point calibration

Korean Agency for Technology and Standards (KATS), ingredient comparison

  • KS I ISO 6143:2008 Gas analysis-Comparison methods for determining and checking the composition of calibration gas mixtures
  • KS I ISO 6143:2015 Gas analysis-Comparison methods for determining and checking the composition of calibration gas mixtures
  • KS Q ISO 5495:2009 Sensory analysis-Methodology-Paired comparison test

Danish Standards Foundation, ingredient comparison

  • DS/EN ISO 6143:2006 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures

未注明发布机构, ingredient comparison

  • BS EN ISO 6143:2006(2007) Gas analysis — Comparison methods for determining and checking the composition of calibration gas mixtures

German Institute for Standardization, ingredient comparison

  • DIN EN ISO 6143:2006-11 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures (ISO 6143:2001); German version EN ISO 6143:2006
  • DIN EN ISO 6143:2006 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures (ISO 6143:2001); English version of DIN EN ISO 6143:2006-11

Lithuanian Standards Office , ingredient comparison

  • LST EN ISO 6143:2007 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures (ISO 6143:2001)

AENOR, ingredient comparison

  • UNE-EN ISO 6143:2007 Gas analysis - Comparison methods for determining and checking the composition of calibration gas mixtures (ISO 6143:2001)

YU-JUS, ingredient comparison

  • JUS H.F8.402-1990 Gas analysis. Deteralnation of composition of calibration gas mixtures. Comparlstm methods

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, ingredient comparison

RU-GOST R, ingredient comparison

VN-TCVN, ingredient comparison

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., ingredient comparison

  • ASHRAE MN-00-5-3-2000 Comparative Analysis of Life-Cycle Costs of Geothermal Heat Pumps and Three Conventional HVAC Systems

Standard Association of Australia (SAA), ingredient comparison





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