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free radical ammonia
free radical ammonia, Total:30 items.
In the international standard classification, free radical ammonia involves: Tea. Coffee. Cocoa, Biology. Botany. Zoology, Fertilizers, Fruits. Vegetables, Beverages, General methods of tests and analysis for food products, Farming and forestry, Paints and varnishes, Tobacco, tobacco products and related equipment, Plastics, Products of the chemical industry.
AENOR, free radical ammonia
- UNE 84122:2015 Cosmetic raw materials. Determination of free amidoamine in alkylamidobetaines.
- UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Professional Standard - Tobacco, free radical ammonia
- YC/T 282-2009 Tobacco leaf.Determination of dissociated amino acid.Amino acids analyzer method
- YC/T 448-2012 Tobacco and tobacco products.Determination of free amino acids.Ionchromatography with integrated pulsed amperometric method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, free radical ammonia
Professional Standard - Agriculture, free radical ammonia
- GB/T 8314-1987 Determination of Total Free Amino Acids in Tea
- NY/T 1975-2010 Water-soluble fertilizers.Determination of amino-acids content
- GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
国家市场监督管理总局、中国国家标准化管理委员会, free radical ammonia
NL-NEN, free radical ammonia
- NEN 2850-1984 Fruit juices - Determination of free amino acids content - Column chromatographic method
Professional Standard - Light Industry, free radical ammonia
- QB/T 4356-2012 Determination of free amino acids in Chinese rice wine.High performance liquid chromatography
- QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines.High performance liquid chromatography
GOSTR, free radical ammonia
- GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
RU-GOST R, free radical ammonia
- GOST 32799-2014 Juice products. Determination of free amino acids by ion-exchange chromatography
- GOST R 54743-2011 Juice products. Determination of free amino acids by ion-exchange chromatography method
- GOST 11233-1965 Plastics. Methods for the determination of free ammonia content and ammonium compounds
- GOST ISO 1271-2014 Essential oils. Determination of carbonyl value. Free hydroxylamine method
Group Standards of the People's Republic of China, free radical ammonia
- T/GXAF 0010-2023 Spectrophotometric method for the determination of free amino acid content in water-soluble fertilizers
- T/SHSYCXH 11-2022 Determination of free amino acids in serum—Liquid chromatography tandem mass spectrometry
- T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
- T/JMZJXH 006-2020 Determination of ethyl carbamate content in the coating —Gas chromatography-mass spectrometry
- T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry
Danish Standards Foundation, free radical ammonia
- DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Lithuanian Standards Office , free radical ammonia
- LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Association Francaise de Normalisation, free radical ammonia
- NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
海关总署, free radical ammonia
- SN/T 5223-2019 Determination of 18 free amino acids in honey by high performance liquid chromatography-fluorescence detection method
German Institute for Standardization, free radical ammonia
- DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999