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Detection by Gas Chromatography

Detection by Gas Chromatography, Total:5 items.

In the international standard classification, Detection by Gas Chromatography involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Fruits. Vegetables, Rubber, Milk and milk products.

RU-GOST R, Detection by Gas Chromatography

• GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
• GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
• GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

American National Standards Institute （ANSI), Detection by Gas Chromatography

• ANSI/ASTM D4322:1996 Test Method for Residual Acrylonitrile Monomer in Styrene-Acrylonitrile Copolymers and Nitrile Rubber by Headspace Gas Chromatography

Association Francaise de Normalisation, Detection by Gas Chromatography

• NF ISO 23646:2022 Qualité du sol - Détermination des pesticides organochlorés par chromatographie en phase gazeuse avec détection sélective de masse (CG-SM) et chromatographie en phase gazeuse avec détection par capture d'électrons (GC-ECD)

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