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Fatty acid detection

Fatty acid detection, Total:7 items.

In the international standard classification, Fatty acid detection involves: Edible oils and fats. Oilseeds, Milk and milk products.

HU-MSZT, Fatty acid detection

• MSZ 3609-1961
• MSZ 15487-1982

其他未分类, Fatty acid detection

• BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Taiwan Provincial Standard of the People's Republic of China, Fatty acid detection

• CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids

Korean Agency for Technology and Standards (KATS), Fatty acid detection

• KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
• KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test

International Organization for Standardization (ISO), Fatty acid detection

• ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test

Others:   Oil detection, fatty acid methylation, fatty acid, Fatty acid methyl ester oil, Oil detection, tall oil fatty acid, Fatty acid detection, fatty acid value, Grease quantity detection, fatty acid, Oil content detection, Oil Fatty Acid Analysis, Fatty acid content in oil, Glycerin Fatty Acid Ester, Total Fatty Acids, fat free fatty acid, Glycerin Fatty Acid, Fatty acid detection, vegetable oil fatty acid, Fatty Acids in Fat.