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Unsaponifiable matter content in oil

Unsaponifiable matter content in oil, Total:212 items.

In the international standard classification, Unsaponifiable matter content in oil involves: Products of the chemical industry, Edible oils and fats. Oilseeds, Paint ingredients, Analytical chemistry, Waxes, bituminous materials and other petroleum products, Food products in general, Vocabularies, Construction materials, Animal feeding stuffs, Petroleum products in general, Organic chemicals, Lubricants, industrial oils and related products, Fuels, Textile auxiliary materials.


SE-SIS, Unsaponifiable matter content in oil

Professional Standard - Chemical Industry, Unsaponifiable matter content in oil

  • HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil
  • HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil

ZA-SANS, Unsaponifiable matter content in oil

RU-GOST R, Unsaponifiable matter content in oil

  • GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
  • GOST 21749-1976 Petroleum products. The method for determination of saponification value and free fats content
  • GOST 23631-1979 Synthetic fat acids. Determination of unsaponificables content. Refractometric method
  • GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds

Korean Agency for Technology and Standards (KATS), Unsaponifiable matter content in oil

  • KS M 5475-1984 Test methods for determining the presence of unsaponifiable matter in fatty acid of paint
  • KS H ISO 18609:2008 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
  • KS H ISO 3596:2007 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using diethyl ether extraction
  • KS H ISO 3596-2021 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using diethyl ether extraction
  • KS H ISO 18609-2023 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
  • KS M ISO 6744-3:2019 Binders for paints and varnishes — Alkyd resins — Part 3: Determination of unsaponifiable matter content
  • KS H ISO 3596-2007(2012) Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using diethyl ether extraction
  • KS H ISO 3596-2007(2021) Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using diethyl ether extraction
  • KS H ISO 18609-2008(2018) Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
  • KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
  • KS M 5514-1984 Test methods for QUANTIFYING dry type and fatty acid saponified matter for paint
  • KS M 2052-2006 Analysing method for mineral oil content in lubricating grease
  • KS M 2052-1986 Analysing method for mineral oil content in lubricating grease
  • KS M ISO 6744-2:2003 Binders for paints and varnishes-Alkyd resins-Part 2:Determination of phthalic anhydride content
  • KS M 2052-2021 Analysing method for mineral oil content in lubricating grease
  • KS H ISO 8420:2003 Animal and vegetable fats and oils-Determination of content of polar compounds
  • KS H ISO 8420-2003(2018) Animal and vegetable oils - measurement of polar compound content
  • KS H ISO 663-2012(2021) Animal and vegetable fats and oils-Determination of insoluble impurities content
  • KS M 2052-2006(2016) Analysing method for mineral oil content in lubricating grease
  • KS M 2052-2006(2021) Analysing method for mineral oil content in lubricating grease
  • KS M 2221-2007 Testing method for insolubles in used lubricating oils
  • KS M 2221-1982 Testing method for insolubles in used lubricating oils
  • KS H ISO 15304-2023 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method

ET-QSAE, Unsaponifiable matter content in oil

PL-PKN, Unsaponifiable matter content in oil

  • PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
  • PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter
  • PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
  • PN C04192-1991 Petroleum products. Determination of the content of solid matters in greases by filtration method

Professional Standard - Agriculture, Unsaponifiable matter content in oil

  • GB 5535-1985 Determination of unsaponifiable matter in vegetable oils and fats
  • GB 7459-1987 Determination of acetonitrile insoluble content in soap
  • GB 7457-1987 Determination of total alkali content and total fat content in soap
  • GB 7460-1987 Titration method for the determination of chloride content in soap
  • NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
  • NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC

British Standards Institution (BSI), Unsaponifiable matter content in oil

  • BS EN ISO 6744-3:2004 Binders for paints and varnishes. Alkyd resins. Determination of unsaponifiable matter content
  • BS 2000-284:2004 Methods of test for petroleum and its products. Determination of unsaponifiable and saponifiable matter in oils, fats and waxes
  • BS 1715-2.5:1989 Analysis of soaps. Quantitative test methods. Method for determination of unsaponifiable, unsaponified, and unsaponified saponifiable matter contents
  • BS 2000-284:2004(2012) IP 284:2004 Methods of test for petroleum and its products — Part 284 : Determination of unsaponifiable and saponifiable matter in oils fats and waxes
  • BS EN ISO 18609:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
  • BS EN ISO 3596:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
  • BS 2000-284:2005 Methods of test for petroleum and its products. Determination of unsaponifiable and saponifiable matter in oils, fats and waxes
  • BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
  • BS EN ISO 3596-2:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction
  • BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
  • BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
  • BS EN ISO 663:2017 Animal and vegetable fats and oils. Determination of insoluble impurities content
  • BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
  • BS EN ISO 6744-3:2000 Binders for paints and varnishes. Alkyd resins. Determination of unsaponifiable matter content
  • BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
  • BS EN ISO 8534:2017 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
  • BS 6782-16.3:2000 Binders for paints - Methods of test for alkyd resins - Determination of unsaponifiable matter content

Taiwan Provincial Standard of the People's Republic of China, Unsaponifiable matter content in oil

  • CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • CNS 3649-2003 Method of test for edible oils and fats-Determination of unsaponifiable matter
  • CNS 9898-1983 Method of Test for Vinyl Acetate Content in EVA Resin (Saponification Method)

RO-ASRO, Unsaponifiable matter content in oil

  • STAS 145/15-1991 VEGETABLE OILS AND FATS Non-saponifiable substances determination
  • STAS 8351/6-1983 COAL TAR Determination of nonsoluble substances content in anthracene oil (alpha resins)
  • STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
  • STAS 145/11-1987 VEGETABLE OILS AND FATS Delermination of insoluble impurities content in organic solvents

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Unsaponifiable matter content in oil

  • GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
  • GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content
  • GB/T 5535.1-2008 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 1:Method using diethyl ether extraction
  • GB/T 5535.2-2008 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 2:Method using hexane extraction
  • GB/T 5535.2-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 2: Rapid method using hexane extraction
  • GB/T 5535.1-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 1: Method using diethyl ether extraction (Reference method)
  • GB/T 15688-2008 Determination of the content of insoluble impurities in animal and vegetable fats and oils
  • GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method

Association Francaise de Normalisation, Unsaponifiable matter content in oil

  • NF EN ISO 18609:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en matières insaponifiables - Méthode par extraction à l'hexane
  • NF EN ISO 3596:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en matières insaponifiables - Méthode par extraction à l'oxyde diéthylique
  • NF EN ISO 6744-3:2004 Liants pour peintures et vernis - Résines alkydes - Partie 3 : détermination de la teneur en matière insaponifiable
  • NF T75-128:1984 Essential oils. Essential oils containing difficult to saponify esters. Determination of ester content.
  • NF T60-303:1976 Soaps. Determination of ethanol-insoluble matter.
  • NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
  • NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.
  • NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.
  • NF T60-205-1:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1 : METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD).
  • NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • NF T60-157:1982 Petroleum products. Insolubles content of lubricating oils.
  • NF T60-701:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF METHANOL CONTENT.
  • NF T60-157:2014 Produits pétroliers - Huiles lubrifiantes - Détermination de la teneur en insolubles dans les huiles en service
  • NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
  • NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
  • NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
  • NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.

PT-IPQ, Unsaponifiable matter content in oil

  • NP 940-1985 Edible fats and oils. Measurement of ester content and saponification value
  • NP 3583-1991 Edible fats and oils Determination of unsaponifiable content. Method using diethyl ether extraction. Reference method
  • NP 901-1985 Edible fats and oils. Margarine. Measurement of chloride content
  • NP 902-1987 Edible fats and oils Determination of unsaponifiable matter. Method using hexane. extraction. Routine method

Professional Standard - Commodity Inspection, Unsaponifiable matter content in oil

  • SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export.Method for the determination of unsaponifiable matter
  • SN/T 0801.15-2012 Determination of animal and vegetable oils and fats for export.Part 15:Unsaponifiable matter

International Organization for Standardization (ISO), Unsaponifiable matter content in oil

  • ISO 3596:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
  • ISO 18609:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
  • ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
  • ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction
  • ISO 3596-1:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 1: method using diethyl ether extraction (reference method)
  • ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
  • ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content

Hunan Provincial Standard of the People's Republic of China, Unsaponifiable matter content in oil

  • DB43/T 1661-2020 Determination of Unsaponifiable Matter in Tal Oil Extracted from Black Liquor

German Institute for Standardization, Unsaponifiable matter content in oil

  • DIN EN ISO 6744-3:2004-09 Binders for paints and varnishes - Alkyd resins - Part 3: Determination of unsaponifiable matter content (ISO 6744-3:1999); German version EN ISO 6744-3:2004
  • DIN EN ISO 18609:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
  • DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
  • DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
  • DIN 51814:1981 Testing of lubricants; determination of mineral oil fraction and soap of lubricating greases; dialysis method
  • DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
  • DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
  • DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
  • DIN EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001

NL-NEN, Unsaponifiable matter content in oil

  • NEN 6364-1987 Vegetable and animal oils and fats - Separation of the sterols from the unsaponifiable matter by thin layer chromatography
  • NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)

CL-INN, Unsaponifiable matter content in oil

Danish Standards Foundation, Unsaponifiable matter content in oil

  • DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
  • DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
  • DS/EN ISO 6744-3:2004 Binders for paints and varnishes - Alkyd resins - Part 3: Determination of unsaponifiable matter content
  • DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds

Lithuanian Standards Office , Unsaponifiable matter content in oil

  • LST EN ISO 18609:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
  • LST EN ISO 3596:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
  • LST EN ISO 6744-3:2004 Binders for paints and varnishes - Alkyd resins - Part 3: Determination of unsaponifiable matter content (ISO 6744-3:1999)
  • LST EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
  • LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

农业农村部, Unsaponifiable matter content in oil

  • NY/T 3804-2020 Determination of unsaponifiable matter in oily feed ingredients n-hexane extraction method

Professional Standard - Light Industry, Unsaponifiable matter content in oil

  • QB/T 3752-1999 Determination of ethanol insoluble content in soap
  • QB/T 3750-1999 Determination of total alkali content and total fat content in soap
  • QB/T 2623.5-2003 Test methods of soaps Determination of content of ethanol-insoluble matter in soaps
  • QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps
  • QB/T 2623.6-2022 Soap Test Method Determination of Chloride Content in Soap
  • QB/T 3753-1999 Titration method for the determination of chloride content in soap
  • QB/T 2623.6-2003 Test methods of soaps Determination of chloride content in soaps-Titrimetric method

KR-KS, Unsaponifiable matter content in oil

  • KS M ISO 6744-3-2019 Binders for paints and varnishes — Alkyd resins — Part 3: Determination of unsaponifiable matter content
  • KS H ISO 18609-2008(2023) Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
  • KS H ISO 8420-2003(2023) Animal and vegetable oils - measurement of polar compound content
  • KS H ISO 663-2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
  • KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
  • KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)

CZ-CSN, Unsaponifiable matter content in oil

  • CSN 65 6323-1956 Content of non-alkalizable fats and oils
  • CSN 58 8783-1994 Animal and vegetables fats and oils. Determination of unsaponifiable matter. Rapid mathod using hexane extraction
  • CSN 68 1158-1994 Testing methods for surfactans and detergents. etermination of the content non-saponified fat and non-saponifiable matters
  • CSN ISO 663:1994 Methods of test for fats and oil.Determination of insoluble impurites content
  • CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content
  • CSN 58 8782-1994 Methods of test for fats and oils Determination of unsaponifiable matter. Part 1: Method using diethyl ether extraction (reference method)
  • CSN 58 8785-1994 Methods of test for fats and oils Determination of content of isolated trans-unsaturated compounds by infrared spectroscopy

(U.S.) Ford Automotive Standards, Unsaponifiable matter content in oil

HU-MSZT, Unsaponifiable matter content in oil

  • MNOSZ 13182-1953 Strong coating material. Determination of the content of soaps, fatty acids and non-fatty oils
  • MSZ 19817-1964 Determination of the soap content in finely processed animal fats and tallows

VN-TCVN, Unsaponifiable matter content in oil

  • TCVN 6123-2007 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Method using diethyl ether extraction
  • TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content

American Society for Testing and Materials (ASTM), Unsaponifiable matter content in oil

  • ASTM D1397-93(1998) Standard Test Method for Unsaponifiable Matter in Alkyd Resins and Resin Solutions
  • ASTM D5553-95(2019) Standard Test Method for Determination of the Unsaponifiable Nonvolatile Matter in Sulfated Oils
  • ASTM D1065-96(2006) Standard Test Method for Unsaponifiable Matter in Naval Stores, Including Rosin, Tall Oil, and Related Products
  • ASTM D1065-96(2001) Standard Test Method for Unsaponifiable Matter in Naval Stores, Including Rosin, Tall Oil, and Related Products
  • ASTM D1399-95(2000) Standard Test Method for Unsaponifiable Contents of Tricresyl Phosphate
  • ASTM D1065-96(2014)e1 Standard Test Method for Unsaponifiable Matter in Naval Stores, Including Rosin, Tall Oil, and Related Products
  • ASTM D5553-95(2006) Standard Test Method for Determination of the Unsaponifiable Nonvolatile Matter in Sulfated Oils
  • ASTM D5553-95(2001) Standard Test Method for Determination of the Unsaponifiable Nonvolatile Matter in Sulfated Oils
  • ASTM D5553-95 Standard Test Method for Determination of the Unsaponifiable Nonvolatile Matter in Sulfated Oils
  • ASTM D5555-95(2023) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds

AENOR, Unsaponifiable matter content in oil

  • UNE 55130:1984 DETERMINATION OF SAPONIFICABLE MATTER IN OILS AN INDUSTRIAL GREASES
  • UNE-EN ISO 6744-3:2004 Binders for paints and varnishes - Alkyd resins - Part 3: Determination of unsaponifiable matter content (ISO 6744-3:1999)
  • UNE-EN ISO 18609:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
  • UNE-EN ISO 3596:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
  • UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)

GM Daewoo, Unsaponifiable matter content in oil

  • GMKOREA EDS-T-7783-2014 Method for determination of soap and oil content in fats and oils (5th edition; English/Korean)

ES-AENOR, Unsaponifiable matter content in oil

  • UNE 55-907-1985 Surface reagents. Soap. Determination of the total content of alkali and grease substances
  • UNE 55-908-1985 Surface reagents. Soap. Determination of the content of insoluble substances in ethanol

BE-NBN, Unsaponifiable matter content in oil

  • NBN 209-1950 Fat content in butter
  • NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)

YU-JUS, Unsaponifiable matter content in oil

  • JUS E.K8.045-1993 Vegetable fats and oils-Determination of sodium chloride content in margarine
  • JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products

ES-UNE, Unsaponifiable matter content in oil

  • UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
  • UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
  • UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

VE-FONDONORMA, Unsaponifiable matter content in oil

  • NORVEN 323-1974 Tests for saponification value in Venezuelan standards for vegetable fats and oils
  • NORVEN 326-1974 Provisions on non-saponifiable substances in Venezuelan standards for vegetable fats and oils

Hebei Provincial Standard of the People's Republic of China, Unsaponifiable matter content in oil

  • DB13/T 2764-2018 Determination of Chloride Content in Soap Automatic Potentiometric Titration

European Committee for Standardization (CEN), Unsaponifiable matter content in oil

  • EN ISO 3596-1:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 1: Method Using Diethyl Ether Extraction (Reference Method) ISO 3596-1:1888, Including Amendment 1:1997; Superseded by EN ISO 3596:August 2001
  • EN ISO 3596-2:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction ISO 3596-2: 1988, Including Amendment 1: 1999; Superseded by EN ISO 18609:August 2001
  • EN ISO 18609:2001 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Method Using Hexane Extraction ISO 19609:2000; Supersedes EN ISO 3596-2:2000
  • EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
  • EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
  • EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
  • EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content

CEN - European Committee for Standardization, Unsaponifiable matter content in oil

  • EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content

未注明发布机构, Unsaponifiable matter content in oil

  • DIN EN ISO 663 E:2016-10 Determination of the content of insoluble impurities in fats and oils of animals and plants (draft)




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