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microwave bacteria

microwave bacteria, Total:2 items.

In the international standard classification, microwave bacteria involves: General methods of tests and analysis for food products.

European Committee for Standardization (CEN), microwave bacteria

• EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

German Institute for Standardization, microwave bacteria

• DIN EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008

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