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bacterial surface

bacterial surface, Total:14 items.

In the international standard classification, bacterial surface involves: Microbiology, Ceramics, Pulps, Rubber and plastics products, Processes in the food industry, Products of the chemical industry, General methods of tests and analysis for food products, Sterilization and disinfection.

International Organization for Standardization (ISO), bacterial surface

• ISO/FDIS 7581:2023 Evaluation of bactericidal activity of a non-porous antimicrobial surface used in a dry environment
• ISO 22551:2020 Fine ceramics (advanced ceramics, advanced technical ceramics) — Determination of bacterial reduction rate by semiconducting photocatalytic materials under indoor lighting environment — Semi-dry metho
• ISO/FDIS 8784-2 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
• ISO 8784-2:2023 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface

British Standards Institution (BSI), bacterial surface

• BS ISO 8784-2:2023 Pulp, paper and board. Microbiological examination - Enumeration of bacteria, yeast and mould on surface
• BS PAS 2424:2014 Quantitative surface test for the evaluation of residual antimicrobial ( bactericidal and/or yeasticidal) efficacy of liquid chemical disinfectan ts on hard non-porous surfaces. Test method

Association Francaise de Normalisation, bacterial surface

• NF ISO 8784-2:2023 Pâtes, papiers et cartons - Analyse microbiologique - Partie 2 : dénombrement des bactéries, des levures et des moisissures en surface

Group Standards of the People's Republic of China, bacterial surface

• T/GDPIA 1-2019 Test method for the ability to repel bacterial adhesion on the surface of plastic products

Standard Association of Australia （SAA）, bacterial surface

• AS 1766.1.4:1991 Food microbiology - General procedures and techniques - Colony count - Surface spread method

German Institute for Standardization, bacterial surface

• DIN 10112:1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
• DIN 10113-1:1997 Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
• DIN 10113-2:1997 Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method

Indonesia Standards, bacterial surface

• SNI 2332.8-2010 Microbiology test methods - Part 8: Determination of the number of bacteria on the surface of fish and fish processing equipment (the swab technique)

Lithuanian Standards Office , bacterial surface

• LST EN 14349-2004 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bacterial activity of chemical disinfectants and antiseptics used in veterinary field on non-porous surfaces without mechanical action - Test method and requirements

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