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Various food packaging

Various food packaging, Total:496 items.

In the international standard classification, Various food packaging involves: Bottles. Pots. Jars, Cans. Tins. Tubes, Barrels. Drums. Canisters, Paper and board, Footwear, Milk and milk products, Packaging and distribution of goods in general, Rubber and plastics products, Processes in the food industry, Sacks. Bags, Cereals, pulses and derived products, Prepackaged and prepared foods, Food products in general, Plastics, Packaging materials and accessories, Materials and articles in contact with foodstuffs, Reinforced plastics, Spices and condiments. Food additives, Beverages, Products of the textile industry, Water quality, Vocabularies, Sensory analysis, Services, Plant and equipment for the food industry, Packaging machinery, (No title), Kitchen equipment, General methods of tests and analysis for food products, Paints and varnishes, Protective equipment, Adhesives, Cork and cork products, Non-ferrous metals, Character sets and information coding, Energy and heat transfer engineering in general, Metrology and measurement in general, Cases. Boxes. Crates, Shop fittings, Quality, Chipless working equipment, Fruits. Vegetables, Wastes, Pesticides and other agrochemicals, Freight distribution of goods, Transport, Farming and forestry, Raw materials for rubber and plastics, Graphic technology, Company organization and management, PAPER TECHNOLOGY.


AT-ON, Various food packaging

BE-NBN, Various food packaging

CO-ICONTEC, Various food packaging

Professional Standard - Light Industry, Various food packaging

U.S. Military Regulations and Norms, Various food packaging

CZ-CSN, Various food packaging

Taiwan Provincial Standard of the People's Republic of China, Various food packaging

Group Standards of the People's Republic of China, Various food packaging

CN-STDBOOK, Various food packaging

HU-MSZT, Various food packaging

BR-ABNT, Various food packaging

Professional Standard - Agriculture, Various food packaging

  • T/CFPMA 0006-2019 Food lock packaging machine
  • NY/T 1407-2007 Green Food Quick-Frozen and Pre-Packed Food Made of Wheat Flour or Rice
  • NY/T 1407-2018 Green food quick-frozen pre-packaged noodles and rice food
  • T/CFPMA 0005-2019 Food Modified Atmosphere Fresh-keeping Packaging Machine
  • NY/T 658-2015 Green food.Guideline on packaging
  • GB 8920-1988 Food additive sodium carbonate packaging
  • NY/T 658-2002 General Guidelines for Green Food Packaging
  • GBn 147-1981 Hygienic standard for food packaging paper
  • GB 7718-2011问答1 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods"
  • GBn 88-1980 Food packaging material: polyethylene resin
  • DBJ440100/T 82-2010 Asian Games Prepackaged Food Acceptance Specifications
  • GBn 89-1980 Food packaging material: polystyrene resin
  • GB/T 43198-2023 Polyethylene blow molded containers for food packaging
  • ZB X 70005-1989 Canned food packaging, labelling, transport and storage
  • GB 7718-2011问答2 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
  • GBn 146-1981 Hygienic standard for polypropylene resin for food packaging
  • GB 43284-2023 Limit excessive packaging of goods and require fresh edible agricultural products
  • GB 19298-2014问答 Questions and Answers on "National Food Safety Standard for Packaged Drinking Water"
  • GB 3561-1989 Analytical method for hygienic standard of base paper for food packaging
  • GB 28050-2011问答 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
  • GB/T 17409-1998 General rules for immersion test methods of food packaging materials and their products
  • GB/T 14937-1994 Determination method of diaminotoluene in composite food packaging bags
  • GB/T 15205-1994 Determination method of germanium in polyester resin for food packaging and its molded products
  • GB/T 5009.58-1996 Analytical method for hygienic standard of polyethylene resin for food packaging
  • GB/T 5009.71-1996 Analytical method for hygienic standard of polypropylene resin for food packaging
  • GB/T 13119-1991 Analytical method for hygienic standards of expanded polystyrene molded products for food packaging
  • GB/T 5009.59-1996 Analytical method for hygienic standard of polystyrene resin for food packaging
  • DBJ440100/T 27-2009 Executive Standards and Applicable Principles of Food Safety Packaging, Storage and Transportation for the Asian Games

Association Francaise de Normalisation, Various food packaging

  • NF H34-091*NF EN 13590:2003 Packaging - Flexible carrier bags for the transport of various retail goods - General characteristics and test methods for the determination of volume and carrying capacity.
  • NF H11-007*NF EN 770:1994 Sacks for the transport of food aid. Paper sacks.
  • NF H60-200*NF EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
  • NF EN 15593:2008 Emballages - Management de l'hygiène dans la fabrication des emballages destinés aux denrées alimentaires - Exigences
  • XP ISO/TS 22002-4:2014 Programmes prérequis pour la sécurité des denrées alimentaires - Partie 4 : fabrication des emballages destinés aux denrées alimentaires
  • XP V01-030-4*XP ISO/TS 22002-4:2014 Prerequisite programmes on food safety - Part 4 : food packaging manufacturing
  • NF H34-016*NF EN 787:1994 Sacks for the transport of food aid. Sacks made of polyethylene film.
  • NF A36-711:2021 Unpackaged steels - Stainless steel products intended for contact with foodstuffs
  • NF H34-013*NF EN 277:1995 Sacks for the transport of food aid. Sacks made of woven polypropylene fabric.
  • NF H34-024*NF EN 1086:1995 Sacks for the transport of food aid. Recommendations on the selection of type of sack and the liner in relation to the product to be packed.
  • NF H00-061:1980 Packages for certain pre-packed foodstuffs. Capacities of glass and metal containers.
  • NF H34-017*NF EN 788:1994 Sacks for the transport of food aid. Tubular sacks made of composite film.
  • NF H34-021*NF EN 768:1994 Sacks for the transport of food aid. Sacks made of lined cotton fabric.
  • NF EN 13590:2003 Emballage - Sacs en matériau souple pour le transport de marchandises de détail variées - Caractéristiques générales et méthodes d'essai pour la détermination du volume et de la capacité de transport
  • NF EN 60286-4:2014 Emballage de composants pour opérations automatisées - Partie 4 : magasins chargeurs pour composants électroniques encapsulés dans des boîtiers de différentes formes
  • NF U65-050:1986 Food production equipment. Bread slicers. Safety devices integrated.
  • NF H34-018*NF EN 765:1994 Sacks for the transport of food aid. Sacks made of woven polyolefin fabric other than polypropylene only.
  • NF V09-009*NF ISO 13302:2004 Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
  • NF ISO 13302:2004 Analyse sensorielle - Méthodes pour évaluer les modifications de la flaveur des aliments causées par l'emballage
  • NF A36-713:2020 Unpackaged steels - Flat steel products intended for contact with foodstuffs - Steel with organic coating
  • NF G07-134:2011 Textiles - Essais des tissus - Détermination de la résistance à l'effilochage au cours du lavage sur éprouvettes comportant divers types de coutures

RO-ASRO, Various food packaging

VN-TCVN, Various food packaging

TH-TISI, Various food packaging

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Various food packaging

  • GB/T 24695-2009 Cellophane used for food packaging
  • GB/T 24696-2009 Parchment used for food packaging
  • GB 13432-2013 Labeling of prepackaged food for special dietary use
  • GB/T 31123-2014 Paperboard for solid food packaging
  • GB/T 31122-2014 Liquid packaging base card board
  • GB 7718-2004 General standard for the labeling of prepackaged foods
  • GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses
  • GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
  • GB 9683-1988 Hygienic standard for composite laminated food packaging bag
  • GB 11680-1989 Hygienic standard of paper used for food packaging
  • GB/T 23508-2009 Food packaging containers and articles.Terms
  • GB/T 23509-2009 Food packaging containers and articles.Classification
  • GB/T 28117-2011 Multi-layer co-extrusion films and pouches for food packaging
  • GB/T 28119-2011 Paper、paper board and paper products for food packaging.Terms
  • GB 28050-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
  • GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
  • GB 18454-2001 Laminated bags using for aseptic package of liquid food
  • GB/T 15267-1994 Rigid polyvinyl chloride sheet and film for foodstuff packing
  • GB/T 23779-2009 Allergenic ingredients in prepackaged foods
  • GB/T 19063-2003 Acceptance specification of packaging equipment for liquid food
  • GB/T 5009.178-2003 Determination of formaldehyde for food packaging material
  • GB/T 19063-2009 Acceptance specification of packaging equipment for liquid food
  • GB 23350-2009 Requirements of restricting excessive package.Foods and cosmetics
  • GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares
  • GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and tablewares
  • GB/T 5009.166-2003 Preliminary test of resin and it's products used as food packaging materials
  • GB/T 30768-2014 Paper and plastics laminated films and pouches for food packaging
  • GB/T 33320-2016 Adhesives in food packaging materials and containers
  • GB/T 10805-1989 Rigid polyvinyl chloride film for packaging food
  • GB/T 23778-2009 Cylindrical cork stoppers for alcohol and other food packaging
  • GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
  • GB 19741-2005 Plastics laminated films and bags using for packaging of liquid food
  • GB 19298-2014 National Food Safety Standard Packaged Drinking Water
  • GB/T 38461-2020 Blow mould for PET bottle in food field
  • GB 16332-1996 Hygienic standard of products of nylon for food packaging material
  • GB 9681-1988 Hygienic standard of products of polyvinyl chloride for food packaging
  • GB 9689-1988 Hygienic standard for polystyrene products used as food containers and tablewares
  • GB 9690-1988 Hygienic standard for melamine products used as food containers and tablewares
  • GB 18706-2002 Paper based laminated material for fresh-keeping packageing of liquid food (Gable Top Packaging)
  • GB 9691-1988 Hygienic standard for polyethylene resin used as food packaging material
  • GB 9693-1988 Hygienic standard for polypropyrene resin used as food packaging material
  • GB/T 28118-2011 Plastics and aluminum foil laminated films and pouches for food packaging
  • GB 18192-2000 Paper based laminated material using for aseptic package of liquid food
  • GB 9692-1988 Hygienic standard for polystyrene resin used as food packaging material
  • GB 12308-1990 Specification for package carton of canned foods
  • GB/T 18192-2008 Paper based laminated material using for aseptic packaging of liquid food
  • GB/T 18706-2008 Paper based laminated material for fresh-keeping packaging of liquid food
  • GB/T 24334-2009 Polyvinylidene chloride(PVDC) cling wrap film for food-packaging
  • GB/T 24616-2009 Refrigerated food logistics packaging, labeling, transportation and storage
  • GB/T 24617-2009 Frozen food logistics packaging, labeling, transportation and storage
  • GB/T 12308-1990 Specification for package carton of canned foods
  • GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging
  • GB 16331-1996 Hygienic standard of nylon 6 resins food packaging material
  • GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material
  • GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
  • GB 14942-1994 Hygienic standard for polycarbonate products used as food containers and packaging materials
  • GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products
  • GB 23350-2021/XG1-2022 Amendment No. 1 to Restrict Excessive Packaging of Commodities Food and Cosmetics
  • GB/T 17030-1997 Polyvinylidene chloride (PVDC) flat-film for food-packaging
  • GB 9685-1988 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
  • GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
  • GB/T 17030-2008 Polyvinylidene chloride (PVDC) flat-film for food-packaging
  • GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
  • GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
  • GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
  • GB/T 21928-2008 Determination of phthalate esters in food plastic packaging materials
  • GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials
  • GB 17327-1998 Hygienic standard for acrylonitrile-styrene products used as food containers and packaging materials
  • GB 9690-2009 Hygienic standard for melamine-formaldehyde products used as food containers and packaging materials
  • GB 4803-1994 Hygienic standard for polyvinyl chloride resin used as food container and packaging material
  • GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging
  • GB/T 5009.71-2003 Method for analysis of hygienic standard of polypropyrene resin for food packaging
  • GB 19304-2018 National Food Safety Standard Hygienic Specifications for Production of Packaged Drinking Water
  • GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
  • GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging
  • GB 13116-1991 Hygienic standard for polycarbonate resin used as food containers and packaging materials
  • GB 14944-1994 Hygienic standard of bottle sheet and granular materials of polyvinyl chloride for food packaging
  • GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials
  • GB/T 23887-2009 General good manufacturing practice for food packaging containers and materials factory

Professional Standard - Commodity Inspection, Various food packaging

  • SN/T 2567-2010 Asepsis detection for food and packages
  • SN/T 1880.3-2007 Hygienic specifications of export and import food packaging Part 3: Soft packaging
  • SN/T 1880.5-2007 Hygienic specification of export and import food packaging.Part5:Metal packaging
  • SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
  • SN/T 1880.4-2007 Hygienic specifications of export and import food packaging Part 4: Single use packaging
  • SN/T 0714-1997 Rules for inspection of transport packaging for export canned foods commodities
  • SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
  • SN/T 0715-1997 Rules for inspection of transport packaging for export freeze foods commodities
  • SN/T 1891.6-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 6: Products of glasses
  • SN/T 1892.2-2007 Hygienic specifications of export and import food packaging environment and workers.Part 2: Packaging workers
  • SN/T 2499-2010 Safety rules for food-packaging intermediate containers
  • SN/T 1891.1-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part1: Products of polypropylene
  • SN/T 1891.3-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part3: Products of polyethylene
  • SN/T 1891.2-2007 Hygienic standard for import and export microwave food containers and packaging materials Part 2: Products of melamine
  • SN/T 1891.4-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 4: Products of polyvinyl chloride
  • SN/T 1891.5-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 5: Products 0f polystyrene
  • SN/T 0400.8-2005 Rules for inspection of canned food for import and export--Part 8: Packing
  • SN/T 1880.1-2007 Hygienic specifications of export and import food packaging Part 1: General regulation
  • SN/T 1880.2-2007 Hygienic specifications of export and import food packaging Part 2: Polyethylene terephthalate packaging
  • SN/T 1891.11-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 11: Polypropylene resin
  • SN/T 1891.8-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 8: Polycarbonate resin
  • SN/T 1891.10-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 1O: Polystyrene resin
  • SN/T 1891.13-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 13: Polyvinyl chloride resin
  • SN/T 1891.12-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 12: Products of polyethylene terephthalate

British Standards Institution (BSI), Various food packaging

  • PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
  • BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
  • BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • BS EN 277:1996 Sacks for the transport of food aid - Sacks made of woven polypropylene fabric
  • BS EN 1086:1996 Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed
  • 14/30296422 DC BS ISO 23560. Woven polypropylene sacks for bulk packaging of foodstuffs
  • BS 3755:1964 Methods of test for the assessment of odour from packaging materials used for foodstuffs
  • BS EN 13590:2003 Packaging - Flexible carrier bags for the transport of various retail goods - General characteristics and test methods for the determination of volume and carrying capacity
  • BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
  • BS EN 1528-4:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous
  • BS ISO 13106:2014 Plastics. Blow-moulded polypropylene containers for packaging of liquid foodstuffs
  • BS ISO 13302:2003 Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging

German Institute for Standardization, Various food packaging

  • DIN EN 13590:2003 Packaging - Flexible carrier bags for the transport of various retail goods - General characteristics and test methods for the determination of volume and carrying capacity; German version EN 13590:2003
  • DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
  • DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
  • DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN EN 76:1979 Packages for certain prepacked foodstuffs; capacities of glass and metal containers
  • DIN ISO/TS 22002-4:2015-12*DIN SPEC 10540-4:2015-12 Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
  • DIN 10955:2004 Sensory analysis - Testing of packaging materials and packages for foodstuffs
  • DIN EN 76:1979-10 Packages for certain prepacked foodstuffs; capacities of glass and metal containers
  • DIN 10519:2000 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN 10519:2020 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN 10519:2013 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN EN 13590:2003-07 Packaging - Flexible carrier bags for the transport of various retail goods - General characteristics and test methods for the determination of volume and carrying capacity; German version EN 13590:2003
  • DIN 10522:2006 Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing

IX-FAO, Various food packaging

  • CAC/RCP 47-2001(En) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
  • CAC/RCP 47-2001(Ch) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
  • CODEX STAN 1-1985(En) General standard for labeling of prepackaged foods
  • CODEX STAN 1-1985,Rev.1991(Ch) General standard for labeling of prepackaged foods
  • CODEX STAN 1-1985 Codex general standard for the labelling of prepackaged foods
  • CODEX STAN 146-1985(En) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
  • CODEX STAN 146-1985(Ch) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
  • CAC/RCP 40-1993(Ch) Code of Hygienic Practice for Aseptic Processing and Packaging of Low-Acid Foods
  • CAC/RCP 40-1993(En) Code of Hygienic Practice for Aseptic Processing and Packaging of Low-Acid Foods
  • CAC/RCP 46-1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life
  • CAC/RCP 46-1999(Ch) Code of Hygienic Practice for Extended Shelf Life of Refrigerated Packaged Foods
  • CAC/RCP 46-1999(En) Code of Hygienic Practice for Extended Shelf Life of Refrigerated Packaged Foods
  • CAC/RCP 40-1993 Recommended international Code of hygienic practice for aseptically processed and packaged low-acid foods

Korean Agency for Technology and Standards (KATS), Various food packaging

  • KS T 1044-2011 Plastic films for food packaging
  • KS V ISO 15027-1:2005 Immersion suits-Part 1:Constant wear suits,requirements including safety
  • KS Q ISO 13302:2007 Sensory analysis-Methods for assessing modifications to the flavour of foodstuffs due to packaging
  • KS T 1342-2003 Standard practice for determining effect of packaging on food andbeverage products during storage
  • KS Q ISO 13302-2007(2021) Sensory analysis-Methods for assessing modifications to the flavour of foodstuffs due to packaging
  • KS T 1342-2003(2018) Standard practice for determining effect of packaging on food and beverage products during storage

PT-IPQ, Various food packaging

PL-PKN, Various food packaging

Xinjiang Provincial Standard of the People's Republic of China, Various food packaging

  • DB65/T 3744-2015 Plastic packaging containers for food
  • DB65/T 2865-2008 Pollution.Free farm Produce Packging standard of Light speckled kidney bean
  • DB65/T 2941-2009 Pollution.free agriculture products Rules of freshness.retention package for Pleurotus ferulas Lanzi Production

Shanxi Provincial Standard of the People's Republic of China, Various food packaging

Professional Standard-Ships, Various food packaging

国家市场监督管理总局、中国国家标准化管理委员会, Various food packaging

  • GB/T 39947-2021 Selection and design for food packaging
  • GB/T 40001-2021 General technical rules of evaluation for food packaging
  • GB/T 36392-2018 PE (PP、PET)coated paper and board for food packaging
  • GB/T 41220-2021 Laminated lidding film for food packaging
  • GB/T 18454-2019 Laminated bags for aseptic packaging of liquid food
  • GB/T 41169-2021 Paper, aluminum foil and plastic laminated film and pouch for food packaging
  • GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
  • GB/T 41378-2022 Plastics—Blow-moulded polypropylene containers for packaging of liquid food stuffs
  • GB/T 41168-2021 Plastics and aluminum foil laminated retort film and pouch for food packaging
  • GB/T 24616-2019 Packaging, labeling, transport and storage for chilled and frozen foods in logistics
  • GB/T 17030-2019 Polyvinylidene chloride (PVDC) flat-film for food-packaging

Shanghai Provincial Standard of the People's Republic of China, Various food packaging

  • DB31/ 50-1990 PET plastic bottle for food packaging
  • DB31/ 2025-2021 Food Safety Local Standards Prepackaged Refrigerated Meals
  • DB31/ 45-1990 Polycarbonate resin for food packaging
  • DB31/ 655-2012 Food packaging cardboard unit product energy consumption limit
  • DB31/ 163-1995 Hygienic standard for expanded polystyrene resin for food packaging
  • DB31/ 2026-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated Meals
  • DB31/ 534-1996 Hygienic quality requirements for polyvinyl chloride resin used in food packaging materials

农业农村部, Various food packaging

CU-NC, Various food packaging

  • NC 97-97-1987 Packing and Packaging Labelling of Prepacked Foods General Design Specifications

Guangdong Provincial Food Standard of the People's Republic of China, Various food packaging

  • DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods
  • DBS44/ 008-2017 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated and Frozen Meals

Danish Standards Foundation, Various food packaging

  • DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • DS/INF 110:1996 Guide for the choice of plastic packaging for foods
  • DS/EN 76:1980 Packages for certain prepasked foodstuffs. Capacities of glass and metal containers
  • DS 2345:1989 Protective clothing. Garments for protection against chemicals. Types, materials, various requirements
  • DS/EN 13590:2003 Packaging - Flexible carrier bags for the transport of various retail goods - General characteristics and test methods for the determination of volume and carrying capacity
  • DS/ISO 13302:2003 Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging

Lithuanian Standards Office , Various food packaging

  • LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • LST EN 76-2001 Packages for certain prepacked foodstuffs - Capacities of glass and metal containers
  • LST EN 13590-2003 Packaging - Flexible carrier bags for the transport of various retail goods - General characteristics and test methods for the determination of volume and carrying capacity

AENOR, Various food packaging

  • UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • UNE-EN 13590:2003 Packaging - Flexible carrier bags for the transport of various retail goods - General characteristics and test methods for the determination of volume and carrying capacity
  • UNE-ISO 13302:2008 Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.

ES-UNE, Various food packaging

International Telecommunication Union (ITU), Various food packaging

  • ITU-T X.37-1995 Encapsulation in X.25 Packets of Various Protocols Including Frame Relay - Data Networks and Open System Communications Public Data Networks - Interfaces (Study Group 7) 56 pp

Anhui Provincial Standard of the People's Republic of China, Various food packaging

Hebei Provincial Standard of the People's Republic of China, Various food packaging

  • DB13/T 2361-2016 Multi-layer composite food packaging film, bag
  • DB13/T 1081.29-2009 Plastics for food packaging materials and products - Part 29: Determination of the specific migration of 16 polycyclic aromatic hydrocarbons
  • DB13/T 1081.31-2009 Plastics for food packaging materials and products - Part 31: Determination of the specific migration of 23 primary aromatic amines
  • DB13/T 1081.30-2009 Plastics for food packaging materials and products - Part 30: Determination of the specific migration of six phthalates
  • DB13/T 2472-2017 General technical requirements for plastic tools for disposable food packaging
  • DB13/T 1081.17-2009 Food packaging materials and plastic products - Part 17: Determination of carbonyl chloride content

TN-INNORPI, Various food packaging

European Committee for Standardization (CEN), Various food packaging

  • EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
  • prEN 76-1988 Packages for certain pre-packed foodstuffs; capacities of glass and metal containers
  • EN 13590:2003 Packaging - Flexible carrier bags for the transport of various retail goods - General characteristics and test methods for the determination of volume and carrying capacity
  • EN 1086:1995 Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed

International Organization for Standardization (ISO), Various food packaging

  • ISO/CD TS 22002-4:2023 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
  • ISO/CD 22002-4:2023 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
  • ISO/TS 22002-4:2013 Prerequisite programmes on food safety.Part 4: Food packaging manufacturing
  • ISO 13106:2014 Plastics - Blow-moulded polypropylene containers for packaging of liquid foodstuffs
  • ISO 13302:2003 Sensory analysis - Methods for assessing modifications to the flavours of foodstuffs due to packaging

RU-GOST R, Various food packaging

  • GOST 32096-2013 Packaging paperboard for food products. General specifications
  • GOST R 56398-2015 Prerequisite programmes on food safety. Part 4. Food packaging manufacturing
  • GOST 8227-1956 Bread and bakery products. Stowage, storage and transportation
  • GOST R 57637-2017 Food packaging grease resistant thin paper. General specifications
  • GOST 33805-2016 Glass package for food vinegars and acid. General specifications
  • GOST 33837-2016 Polymeric package for food stuff. General specifications
  • GOST 24508-1980 Food concentrates. Packing, marking, transportation and storage
  • GOST 32582-2013 Plain aluminum foil web for packing of food products for household purposes. Specifications
  • GOST R 8.579-2001 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 34033-2016 Package of paperboard and composite materials for food-stuffs. Specifications
  • GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications
  • GOST 7247-2006 Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
  • GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
  • GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
  • GOST 25250-1988 PVC film for production of food and medicine package. Specifications
  • GOST 33205-2014 Glass package. Decorated bottles for alcohol and non- alcohol food products. General specifications
  • GOST 24740-1990 Lines for paking liquid ford production into glass hottles. Types and basic parameters
  • GOST ISO 13302-2017 Sensory analysis. Methods for assessing modifications to the flavor of foodstuffs due to packaging

IN-BIS, Various food packaging

Japanese Industrial Standards Committee (JISC), Various food packaging

Indonesia Standards, Various food packaging

  • SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)
  • SNI 19-1787-1990 Cylindrical tin coated steel sheet cans for food and baverages
  • SNI 7741-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Timbal (Pb), kadmium (Cd), kromium (Vl) [Cr (Vl)], dan merkuri (Hg) dari kemasan plastik
  • SNI 7626.1-2011 Test for food contact substances migrating from food packaging - Part 1: Plastic polycarbonate (PC)
  • SNI 7626.2-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 2: Plastik polikarbonat (PS)

Professional Standard - Aquaculture, Various food packaging

  • SC/T 6024-2003 Sterilizing device using pressure steam for small package food

National Metrological Technical Specifications of the People's Republic of China, Various food packaging

  • JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

中华人民共和国国家质量监督检验检疫总局, Various food packaging

CY-CYS, Various food packaging

KE-KEBS, Various food packaging

PK-PSQCA, Various food packaging

  • PS 809-1971 SPECIFICATION FOR VEGETABLE PARCHMENT FOR WRAPPING AND OTHER FOOD PRODUCTS

American Society for Testing and Materials (ASTM), Various food packaging

  • ASTM F1479-98 Standard Terminology Relating to Microwave Food Packaging
  • ASTM F1640-95(2001) Standard Guide for Packaging Materials for Foods to Be Irradiated
  • ASTM F1640-95e1 Standard Guide for Packaging Materials for Foods to Be Irradiated
  • ASTM F1640-03 Standard Guide for Packaging Materials for Foods to Be Irradiated
  • ASTM F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
  • ASTM F1640-09 Standard Guide for Packaging Materials for Foods to Be Irradiated
  • ASTM F1168-88(1994) Guide for Use in the Establishment of Thermal Processes for Foods Packaged in Flexible Containers (Withdrawn 2000)

US-FCR, Various food packaging

United States Navy, Various food packaging

Professional Standard - Textile, Various food packaging

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Various food packaging

  • GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing
  • GB/T 19741-2005 The plastics laminated films and bags using for packaging of liquid food

SG-SPRING SG, Various food packaging

  • SS 459-1999 Guidelines for residual solvents in food packaging materials
  • SS 323 Pt.D1-1987 Methods Of Test For Flexible Plastic Packaging Materials Part D1 : Assessment Of Odour From Packaging Materials Used For Foodstuff

Professional Standard-Packaging, Various food packaging

  • BB/T 0083-2021 Polyethylene foam gasket for food packaging containers
  • BB/T 0084-2021 Paper-based composite materials for storage and packaging of cooked food at room temperature

工业和信息化部, Various food packaging

  • QB/T 5540-2020 Technical specifications for canned food in high-barrier flexible packaging
  • YB/T 4951-2021 Green Design Product Evaluation Technical Specification Tin (Chrome) Plate for Food Packaging

海关总署, Various food packaging

  • SN/T 5232-2019 Testing of modified atmosphere packaging of fresh-cut products made of food contact materials

American National Standards Institute (ANSI), Various food packaging

Canadian General Standards Board (CGSB), Various food packaging

  • CGSB 32.72M-1991 Manutention, Conditionnement Et Etiquetage De La Viande, De La Volaille Et Du Poisson Pour Les Services D'Alimentation

Henan Provincial Standard of the People's Republic of China, Various food packaging

  • DB4104/T 102-2020 Management technical specification for prepackaged food wholesale enterprises

US-HHS, Various food packaging

Professional Standard - Business, Various food packaging

  • SB/T 229-2013 General specifications for food machinery.Technical requirements for product packing
  • SB/T 229-2007 General specification for food machinery- Technical requirments for product packing
  • SB 229-1985 General Technical Conditions of Food Machinery Product Packaging Technical Requirements

Hubei Provincial Food Standard of the People's Republic of China, Various food packaging

  • DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products

NL-NEN, Various food packaging

  • NEN-EN 645-1994 Paper and board intended to come into contact with foodstuffs.Preparation of a cold water extract
  • NEN-EN 647-1994 Paper and board intended to come into contact with foodstuffs.Preparation of a hot water extract
  • NEN 2485-1966 Open-top cans for food-stuffs. Volumes and tooldiameters
  • NEN-EN 646-1994 Paper and board intended to come into contact with foodstuffs.Determination of colour fastness of dyed paper and board
  • NEN-EN 648-1994 Paper and board intended to come into contact with foodstuffs.Determination of the fastness of fluorescent whitened paper and board

UNKNOWN, Various food packaging

Professional Standard - Press and Publication, Various food packaging

  • CY/T 256-2022 Production process control requirements for green printed food paper packaging printed matter

Hunan Provincial Standard of the People's Republic of China, Various food packaging

  • DB43/T 1168.5-2019 General technical requirements for food packaging multi-layer aluminized composite film and bags
  • DB43/T 1168.4-2019 General technical requirements for food packaging multi-layer non-aluminized composite film and bags

Shandong Provincial Standard of the People's Republic of China, Various food packaging

  • DB37/T 1862-2011 Technical requirements for environmentally friendly products in Shandong Province Natural color food packaging base paper

GOSTR, Various food packaging

  • GOST 34419-2018 Sealing metal means for packaging with food liquids under overpressure. General specifications

Hunan Provincial Food Standard of the People's Republic of China, Various food packaging

  • DBS43/ 009-2018 Food Safety Local Standards Hygienic Specifications for the Production of Modified Atmosphere Packaging Sauce and Stewed Meat Products

Beijing Provincial Standard of the People's Republic of China, Various food packaging

  • DB11/Z 445-2008 Food Safety for Beijing Olympic Games —Implementing Standard and Applying Principle for Packing,Storage & Transportation
  • DB11/Z 445-2007 Olympic Food Safety Packaging, Storage and Transportation Implementation Standards and Applicable Principles

Standard Association of Australia (SAA), Various food packaging

  • AS 2609.2:1983 Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods

ZA-SANS, Various food packaging

  • SANS 13302:2008 Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging

KR-KS, Various food packaging

  • KS T 1342-2003(2023) Standard practice for determining effect of packaging on food and beverage products during storage




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