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Almond

Almond, Total:23 items.

In the international standard classification, Almond involves: Food products in general, Fruits. Vegetables, Farming and forestry, Processes in the food industry.

Xinjiang Provincial Standard of the People's Republic of China, Almond

DB65/T 2036-2019 almond seedlings
DB65/T 3153-2010 Green Food Almond
DB65/T 3156-2010 The Almond Kemel Grade
DB65/T 3154-2010 Noenvironmental Pollution Food Almond
DB65/T 3156-2021 Quality classification of almond fruit
DB65/T 3155-2010 The In-shell Almond Grade
DB65/T 3149-2010 Tech-regulation of Almond Production
DB65/T 3147-2010 Almond Varieties in XingJiang
DB65/T 3148-2010 Tech-regulation of Propagation of Almond
DB65/T 3146-2010 General Rulers of Standard System for Almond
DB65/T 3157-2010 The Technolongy Regulations of Almond Hulling And Shelling
DB65/T 3152-2010 Tech-regulation of Low Temperature Freezing Injury Production
DB65/T 3151-2010 Gyeen Food Technological Regulation for Almond Production
DB65/T 4606-2022 Technical specification for green production of characteristic forest fruit almond
DB65/T 3263-2011 Techniques of Constructing Cutting Orchards for Almonds
DB65/T 3150-2010 The Tech-regulation of Integrated Pest Management for Almond
DB65/ 2036-2003 Almond Nursery stock

Group Standards of the People's Republic of China, Almond

T/AFFI 035-2022 Almond pulp
T/ANIA 005-2021 Aksu Badan Wooden Nang Production Technical Regulations
T/CNFIA 005.2-2019 Food quality grades for nuts and seeds Part 2: Raw and dried almond kernels and kernels (almonds)

Professional Standard - Business, Almond

SB/T 10673-2012 Roasted almond inshell and kernel

Professional Standard - Forestry, Almond

LY/T 1750-2008 Technical regulation for production of almonds

Professional Standard - Agriculture, Almond

SB/T 10673-2012(XG1-2015) Revision No. 1 of "Cooked Almond (Almond) Kernel and Kernel"