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imidazole residue

imidazole residue, Total:16 items.

In the international standard classification, imidazole residue involves: Meat, meat products and other animal produce, Pesticides and other agrochemicals, Food products in general, General methods of tests and analysis for food products, Sugar. Sugar products. Starch.

Professional Standard - Commodity Inspection, imidazole residue

• SN 0207-1993 Method for determination of albendazoleresidues in meat for export
• SN 0289-1993 Method for the determination of dimetridazoleresidues in poultry meat for export
• SN 0638-1997 Method for the determination of fenbendazole residues in meats and meat products for export
• SN 0349-1995 Method for the determination of levamisole residuesin meat and meat products for export.Gas chromatography
• SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 1753-2016 Determination of thiophanate-methyl, thiabendazole, carbendazim and 2-aminobenzimidazole residues in concentrated fruit juice for export by liquid chromatography-mass spectrometry/mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, imidazole residue

• GB/T 21318-2007 Determination of nitroimidazoles residues in foodstuffs of animal orinin
• GB/T 22994-2008 Determination of levamisole residues in milk and milk powder.LC-MS-MS method
• GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method
• GB/T 20744-2006 Method for the determination of metronidazole, ronidazole and dimetridazole residues in honey LC-MS-MS method
• GB 29681-2013 National Food Safety Standard Determination of Levamisole Residues in Milk by High Performance Liquid Chromatography
• GB/T 20742-2006 Method for the determination of 2-thiouracil, methyl thiouracil, propyl thiouracil, tapazole and 2-mercaptobenzimidazole residues in bovine thyroid and muscles LC-MS-MS method

Professional Standard - Agriculture, imidazole residue

• NY/T 1649-2008 Determination of thiabendazole residue in fruits and vegetables by HPLC
• GB 31658.21-2022 National Food Safety Standard Determination of Levamisole Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry

Anhui Provincial Standard of the People's Republic of China, imidazole residue

• DB34/T 2819-2017 Determination of levamisole residues in livestock and poultry products by liquid chromatography-tandem mass spectrometry

Agricultural Standard of the People's Republic of China, imidazole residue

• 农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry

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