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Horizontal methods for detection, enumeration and serotyping of Salmonella
Horizontal methods for detection, enumeration and serotyping of Salmonella, Total:28 items.
In the international standard classification, Horizontal methods for detection, enumeration and serotyping of Salmonella involves: Microbiology.
British Standards Institution (BSI), Horizontal methods for detection, enumeration and serotyping of Salmonella
- BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
- PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.
- 19/30382894 DC BS EN ISO 6579-1 AMD1. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp.
- PD CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella. Enumeration by a miniaturized most probable number technique
Korean Agency for Technology and Standards (KATS), Horizontal methods for detection, enumeration and serotyping of Salmonella
- KS J ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
- KS J ISO TR 6579-3:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
- KS J ISO TS 6579-2:2021 Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2:Enumeration by a miniaturized most probable number technique
KR-KS, Horizontal methods for detection, enumeration and serotyping of Salmonella
- KS J ISO 6579-1-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
- KS J ISO TR 6579-3-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
- KS J ISO TS 6579-2-2021 Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2:Enumeration by a miniaturized most probable number technique
German Institute for Standardization, Horizontal methods for detection, enumeration and serotyping of Salmonella
- DIN EN ISO 6579-1:2020-08 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
- DIN CEN ISO/TR 6579-3:2014-12*DIN SPEC 10525:2014-12 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
- DIN CEN ISO/TS 6579-2:2013-08*DIN SPEC 10052:2013-08 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012); German version CEN ISO/TS 6579-2:2012
- DIN EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
- DIN EN ISO 6579-1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)
Association Francaise de Normalisation, Horizontal methods for detection, enumeration and serotyping of Salmonella
- FD CEN ISO/TR 6579-3:2014 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et la sérotypie des Salmonella - Partie 3 : lignes directrices pour la sérotypie des Salmonella spp.
- XP CEN ISO/TS 6579-2:2013 Microbiologie des aliments - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 2: dénombrement par une technique miniaturisée du nombre le plus probable
- NF V08-013-1*NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.
- FD V08-013-3*FD CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3 : guidelines for sertyping of Salmonella spp.
- XP V08-013-2*XP CEN ISO/TS 6579-2:2013 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2 : enumeration by a miniaturized most probable number technique
CEN - European Committee for Standardization, Horizontal methods for detection, enumeration and serotyping of Salmonella
- CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
AENOR, Horizontal methods for detection, enumeration and serotyping of Salmonella
- UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
- UNE-CEN ISO/TR 6579-3:2015 IN Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Standard Association of Australia （SAA）, Horizontal methods for detection, enumeration and serotyping of Salmonella
- AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
未注明发布机构, Horizontal methods for detection, enumeration and serotyping of Salmonella
- BS PD CEN ISO/TS 6579-2:2012(2013) Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 2 : Enumeration by a miniaturized most probable number technique
International Organization for Standardization (ISO), Horizontal methods for detection, enumeration and serotyping of Salmonella
- ISO/CD 6579-4:2023 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ES-UNE, Horizontal methods for detection, enumeration and serotyping of Salmonella
- UNE-EN ISO 6579-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correc...
Danish Standards Foundation, Horizontal methods for detection, enumeration and serotyping of Salmonella
- DS/CEN ISO/TS 6579-2:2013 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique