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rat tail
rat tail, Total:24 items.
In the international standard classification, rat tail involves: Fishing and fish breeding, Spices and condiments. Food additives, Woodworking equipment, Products of the chemical industry.
农业农村部, rat tail
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, rat tail
International Organization for Standardization (ISO), rat tail
HU-MSZT, rat tail
Taiwan Provincial Standard of the People's Republic of China, rat tail
IN-BIS, rat tail
Association Francaise de Normalisation, rat tail
- NF ISO 9909:1999 Huile essentielle de sauge officinale (Salvia officinalis L.)
- NF ISO 11165:1996 Sauge officinale séchée ({Salvia} {Officinalis} L.) - Spécifications.
- NF T75-218*NF ISO 3526:2006 Oil of sage, Spanish (Salvia lavandulifolia Vahl).
- NF V32-179*NF ISO 11165:1996 Dried sage ({Salvia} {Officinalis} L.). Specification.
- NF ISO 3526:2006 Huile essentielle de sauge d'Espagne (Salvia lavandulifolia Vahl)
- NF T75-255:1992 Huiles essentiellles - Huile essentielle de sauge sclaree ({Salvia} sclarea {Linnaeus}) dite "traditionnelle" et huile essentielle de sauge sclaree ({Salvia} sclarea {Linnaeus}) broyée en vert
AENOR, rat tail
- UNE-ISO 11165:2010 Dried sage (Salvia officinalis L.). Specification.
- UNE 84310:2013 Essential oils. Essential oil of sage, Spanish (Salvia lavandulifolia Vahl).
- UNE 84772:2015 Cosmetic raw materials. Plant extracts. Hydroglycolic extract sage (Salvia officinalis L.)
British Standards Institution (BSI), rat tail
- BS ISO 3526:2006 Oil of sage, Spanish (Salvia lavandulifolia Vahl)
- BS ISO 3526:2005 Oil of sage, Spanish (Salvia lavandulifolia Vahl)
- BS 7087-3:1996 Herbs and spices ready for food use - Specification for dried sage (whole and ground)
Korean Agency for Technology and Standards (KATS), rat tail
ES-UNE, rat tail