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Determination method spectrum of glucose content

Determination method spectrum of glucose content, Total:9 items.

In the international standard classification, Determination method spectrum of glucose content involves: Beverages, Edible oils and fats. Oilseeds, Sugar. Sugar products. Starch.

未注明发布机构, Determination method spectrum of glucose content

• BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method

British Standards Institution (BSI), Determination method spectrum of glucose content

• BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method

International Organization for Standardization (ISO), Determination method spectrum of glucose content

• ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

German Institute for Standardization, Determination method spectrum of glucose content

• DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994

RO-ASRO, Determination method spectrum of glucose content

• STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method spectrum of glucose content

• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method

Korean Agency for Technology and Standards (KATS), Determination method spectrum of glucose content

• KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method

European Committee for Standardization (CEN), Determination method spectrum of glucose content

• EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

NL-NEN, Determination method spectrum of glucose content

• NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

Others:   General method for the determination of mercury in inorganic chemical products by flameless atomic absorption spectrometry, Determination method spectrum of glucose content, The method of determination of content by spectrometry, Determination method of glucose content.