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food supervision
food supervision, Total:37 items.
In the international standard classification, food supervision involves: Food products in general, Freight distribution of goods, Company organization and management, Accident and disaster control, Medical sciences and health care facilities in general, Processes in the food industry, FOOD TECHNOLOGY, Law. Administration, Applications of information technology, Occupational safety. Industrial hygiene, Software development and system documentation, Quality.
Group Standards of the People's Republic of China, food supervision
- T/WJBZ 8-2023 Wenjiang Food Safety Supervision Specifications
- T/CPPC 1036-2022 Cloudserviceplatformarchitectureforfoodintelligentsupervision
- T/HASP 0002-2020 Guide for centralized supervision of imported cold chain food
- T/GDCCA 002-2021 Anti-epidemic management specifications for imported cold-chain food in centralized control storage
- T/QDAS 067-2021 COVID-19 prevention and control - Management specification for centralized supervision warehouse of imported cold-chain food
- T/CC 4-2020 Specification for deployment and operation management of food safety monitoring and management station
- T/GDC 102-2021 Technical specification for prevention, control and disinfection of COVID-19 in centralized supervision warehouse of imported frozen food
- T/CSZX 001.15-2021 Standardization and Standardization Construction Specifications of Grass-roots Bureau of Market Supervision and Administration Bureau Part XV: Food Safety Supervision
- T/AHFIA 041-2019 Third-Party Supervision Service Specifications for Campus Catering and Food Safety
- T/LZLSF 0016-2022 Guidelines for the Construction of Food Production Safety Smart Supervision Platform
- T/AHPCA 022-2021 Anhui Provincial Catering Industry Food Safety Third-Party Supervision Service Specifications
- T/LZLSF 0017-2022 Work specification of Internet + food safety traceability and supervision smart platform
Sichuan Provincial Standard of the People's Republic of China, food supervision
- DB5101/T 134-2021 Management specification for centralized supervision warehouse of imported cold chain food
- DB51/T 2962.1-2022 Operational Specifications for Centralized Supervision Warehouses for Imported Cold Chain Food Part 1: General Specifications
- DB51/T 2962.2-2022 Operational Specifications for Centralized Supervision Warehouses for Imported Cold Chain Food Part 2: Technical Specifications for Operations
Jiangsu Provincial Standard of the People's Republic of China, food supervision
- DB3201/T 1085-2022 Management specification for centralized supervision warehouse of imported cold chain food
- DB3207/T 2006.3-2022 Part 3 of the New Coronary Pneumonia Epidemic Prevention and Control Work Specification: Imported Cold Chain (Frozen) Food Centralized Supervision Warehouse
Guangdong Provincial Standard of the People's Republic of China, food supervision
- DB4403/T 317.4-2023 Food Safety Supervision and Management Regulations for Major Events Part 4: Food Safety Supervision and Management Team
- DB4413/T 27-2022 General Specifications for Centralized Supervision Warehouses for Imported Cold Chain Food
- DB4403/T 317.1-2023 Food Safety Supervision and Administration Regulations for Major Events Part 1: General Principles
- DB4403/T 317.3-2023 Food Safety Supervision and Management Regulations for Major Events Part 3: Catering Service Providers
Shandong Provincial Standard of the People's Republic of China, food supervision
- DB3701/T 21-2021 Specifications for Disinfection and Isolation of Special Warehouses under Centralized Supervision of Imported Cold Chain Food
Chongqing Provincial Standard of the People's Republic of China, food supervision
- DB50/T 1454-2023 Specifications for the construction of intelligent video surveillance facilities for food safety supervision in catering services
- DB50/T 1456-2023
IX-EU/EC, food supervision
- 93/99/EEC-1993 Council Directive on the Subject of Additional Measures Concerning the Official Control of Foodstuffs
Professional Standard - Commodity Inspection, food supervision
- SN/T 3772-2014 Protocal of the supervision inspection and quarantine for imported pet food
- SN/T 2854.1-2011 Inspection and quarantine procedure for export of pet food.Part 1:Biscuit
- SN/T 2854.2-2012 Inspection and quarantine procedure for export of pet.Part 2:Dried poultry meat
Zhejiang Provincial Standard of the People's Republic of China, food supervision
Anhui Provincial Standard of the People's Republic of China, food supervision
- DB34/T 4524-2023 Guidelines for the Construction of Intelligent Supervision Platform for Food Safety in Catering Services
- DB3401/T 224-2021 Guidelines for the Construction of Food Production Safety Smart Supervision Platform
- DB34/T 4523-2023 Guidelines for the Construction of Intelligent Supervision Platform for Food Production Safety
Professional Standard - Agriculture, food supervision
- 食药监办食监三函〔2014〕235号 Reply Letter from the General Office of the China Food and Drug Administration on the Qualification of the Illegal Addition of Drugs Phenolphthalein and Fluoxetine
Shaanxi Provincial Standard of the People's Republic of China, food supervision
- DB6107/T 42-2023 Specifications for the Construction of Food Rapid Inspection Laboratory of Hanzhong City Market Supervision Institute