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altimeter effect

altimeter effect, Total:353 items.

In the international standard classification, altimeter effect involves: Farming and forestry, Optics and optical measurements, Geology. Meteorology. Hydrology, Agricultural machines, implements and equipment, Analytical chemistry, Thermodynamics and temperature measurements, Fruits. Vegetables, Welding, brazing and soldering, Applications of information technology, Rubber, Linear and angular measurements, Animal feeding stuffs, General methods of tests and analysis for food products, Electricity. Magnetism. Electrical and magnetic measurements, Protection against fire, Vocabularies, Milk and milk products, Particle size analysis. Sieving, Products of the textile industry, Beverages, Nuclear energy engineering, Testing of metals, Optoelectronics. Laser equipment, Waxes, bituminous materials and other petroleum products, Energy and heat transfer engineering in general, Metrology and measurement in general, Elements of buildings, Pesticides and other agrochemicals, Products of the chemical industry, Measurement of force, weight and pressure, Electrical engineering in general, Water quality, Organic chemicals, Spices and condiments. Food additives, Tobacco, tobacco products and related equipment, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Solar energy engineering, Electronic tubes, Fertilizers, Radiation protection, Pharmaceutics, Optical equipment, Medical equipment, Aids for disabled or handicapped persons, Materials for the reinforcement of composites, Machine tools, Radiation measurements, Fibre optic communications, Sugar. Sugar products. Starch, Interface and interconnection equipment, Surface treatment and coating, Aircraft and space vehicles in general, Air quality, Prepackaged and prepared foods, Domestic, commercial and industrial heating appliances, Measurement of volume, mass, density, viscosity, Textile machinery, Earthworks. Excavations. Foundation construction. Underground works, Shipbuilding and marine structures in general, Non-destructive testing, Vibrations, shock and vibration measurements, Wood, sawlogs and sawn timber, Tea. Coffee. Cocoa, Rotating machinery, Cereals, pulses and derived products, Quality.

SE-SIS, altimeter effect

SIS SS-IEC 942:1991 Acoustics - Sound calibrators
SIS SS IEC 645:1986 Acostics — Audiometers
SIS SEN R 43 03 09
SIS SMS 1365-1951
SIS SMS 1364-1951
SIS SS-ISO 9295:1989 Acoustics — Measurement of high frequency no/se emitted by computer and business equipment
SIS SS-ISO 7917:1988 Acoustics — Measurement at theoperator's position of airbornenoise emitted by brush saws
SIS SS-EN 27 182-1991 Acoustics — Measurement at the opera- tors position of airborne noice emitted by chain saws
SIS SS-ISO 7182:1987 Acoustics - Measurement at the oper- atons position of airborne noise emitted by chain saws
SIS SS IEC 655:1986 Acoustics — Values for the difference between free-field and pressure sensitivity levels for one-inch standard condenser microphones
SIS SS IEC 656:1981 Nuclear instrumentation — Test procedures for high-purity germanium detectors for X and gamma radiation

Group Standards of the People's Republic of China, altimeter effect

T/CSF 0069-2023 Technical specification for construction of high light efficiency orchard of apple
T/ARAA 004-2023 Apple high-efficiency plastic pruning technical regulations
T/SDAS 137-2020 Technical rules for labor-saving and high-efficiency cultivation of apples
T/HRRPBDA 002-2019 High-quality and high-efficiency cultivation technical regulations of Huangguokan
T/GDCKCJH 075-2023 Technical specification for high-efficient shucking of oil camellia fruit
T/QGCML 1574-2023 High-precision thermometer
T/SDAS 149-2020 Rules for intensive cultivation of apple dwarf rootstock
T/SDYY 121-2022 Technical standard for high-quality and efficient production of free-bagging apple
T/CSF 0070-2023 Technical specification for high quality and efficiency production of Puxianghong apple
T/SDAS 612-2023 Technical regulations for high-efficiency and labor-saving cultivation of Tibetan apples
T/CCSA 323-2021 Maturity evaluation method of effect in enterprise cloud
T/SHZSAQS 00060-2022 High-efficiency Cultivation Technical Regulations of Fuji Apple with Dense Planting in Xinjiang
T/WHAS 0004-2020 High Precision Color Analyzer
T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
T/QGCML 936-2023 Portable High Precision Laser Marking Instrument
T/SHZSAQS 00061-2022 Technical regulations for efficient management of water and fertilizer by drip irrigation for densely planted Fuji apples in Xinjiang
T/SCAS 05-2021 High-precision real-time pose video measuring instrument
T/YNBX 018-2020 Determination of 5 plant growth regulators in vegetables and fruits by high performance liquid chromatography
T/ZNZ 188-2023 Determination of Ponceau 4R，Congo Red and Acid OrangeⅡ in Meat Products ——High Performance Liquid Chromatography
T/QGCML 935-2023 Portable High Sensitivity Multi-parameter Gas Detector
T/QGCML 2004-2023
T/CSTM 00009-2019 Determination of [60] and [70] fullerene purity High performance liquid chromatography
T/YNBX 017-2020 Determination of 11 plant growth regulators in vegetables and fruits by ultra performance liquid chromatography-tandem mass spectrometry
T/JAASS 9-2020 Determination of Imidacloprid by High performance liquid chromatography with immunoaffinity column clean-up
T/SXITS 0001-2021 Determination of Polyoxin B Residues in Fruits and Vegetables by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
T/CSTM 00277.2-2022 Evaluation of stability for analytical instruments Part 2: Evaluation based on the precision of intra-laboratory determination results
T/CASME 012-2021 Determination for β-nicotinamide mononucleotide purity and content High performance liquid chromatography
T/SDFA 002.5-2023

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, altimeter effect

GB/T 26792-2011 High performance liquid chromatography
GB/T 26792-2019 High performance liquid chromatography
GB/T 20427-2006 Height setting micrometers and riser blocks
GB/T 21916-2008 Determination of synthetic colour in fruit tins.High performance liquid chromatography
GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables.HPLC method
GB/T 17980.146-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 146:Plant growth regulator trials on the figure index of apple
GB/T 23379-2009 Determination of imidacloprid residues in fruits,vegetables and teas.High performance liquid chromatographic method
GB/T 24773-2009 Determination of purity for ursolic acid.High performance liquid chromatographic method
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB/T 13233-1991 General purpose specification of high-precise quartz spring gravimeter
GB/T 36204-2018 Determination of gibberellic acid in fertilizer.High performance liquid chromatography-mass spectrometry method
GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
GB/T 42241-2022 Nanotechnology—Determination of [60]/[70] fullerene purity—High performance liquid chromatography
GB/T 25013-2010 Ships and marine technology.Night vision equipment for high-speed craft.Operational and performance requirements,methods of testing and required test results

National Metrological Technical Specifications of the People's Republic of China, altimeter effect

JJF(纺织)108-2023 Calibration Specification for Mask Protective Performance Testers

国家市场监督管理总局、中国国家标准化管理委员会, altimeter effect

GB/T 40832-2021 Determination of mangiferin in mango leaves—High performance liquid chromatography
GB/T 40291-2021 Nuclear instrumentation High—purity germanium crystals for radiation detectors—Measurement methods of basic characteristics

Shanxi Provincial Standard of the People's Republic of China, altimeter effect

DB14/T 933-2014 High-efficiency apple orchard construction technical regulations
DB14/T 1643-2018 Technical regulations for the construction of pear tree high light effect garden
DB14/T 2186-2020 Technical Regulations for Bagless Cultivation of High-efficiency Apple Orchards
DB14/T 1184-2015 High-efficiency happy tree-shaped apple production technology regulations
DB14/T 1281-2016 Technical regulations for high-efficiency carbon sequestration seedling cultivation of fruits and vegetables

Xinjiang Provincial Standard of the People's Republic of China, altimeter effect

DB65/T 4161-2018 High-efficiency Cultivation Technical Regulations of Heiguojuqi

BE-NBN, altimeter effect

NBN C 64-479-1-1988
NBN T 63-302 ADD 1-1983 Surface active agents - Evaluation of certain effects of laundering - Methods of analysis and test for unsoiled cotton control cloth - Grey scale and measurement of reflection

Beijing Provincial Standard of the People's Republic of China, altimeter effect

DB11/T 1331-2016 High-efficiency Cultivation Regulations for Dense Planting and Early Fruiting of Pears

Gansu Provincial Standard of the People's Republic of China, altimeter effect

DB62/T 2857-2018 Specification for evaluation of operating effect of overhead frost protection machine

Professional Standard - Agriculture, altimeter effect

NY/T 4352-2023 Determination of anthocyanins in berry fruits by high performance liquid chromatography
JJG(教委) 024-1996 Verification Regulations for High Performance Liquid Chromatography
NY/T 2795-2015 Determination of major phenolic compounds in apple.High performance liquid chromatography
NY/T 1649-2008 Determination of thiabendazole residue in fruits and vegetables by HPLC
NY/T 1650-2008 Determination of patulin in apple and hawthorn products.High performance liquid chromatography
NY/T 1680-2009 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
NY/T 1720-2009 Determination of seven benzoylurea pesticides residues in fruits and vegetables by HPLC

Korean Agency for Technology and Standards (KATS), altimeter effect

KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
KS M ISO 3387-2014(2019) Rubber — Determination of crystallization effects by hardness measurements
KS I 2000-2010 Functional evaluation of high performance liquid chromatograph
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS I ISO 22719:2009 Water quality-Determination of total alkalinity in sea water using high precision potentiometric titration
KS A ISO 5725-1-2012(2017) Accuracy(trueness and precision) of measurement methods and results－Part 1：General principles and definitions
KS C IEC 62534-2012(2017) Radiation protection instrumentation－Highly sensitive hand-held instruments for neutron detection of radioactive material
KS C IEC 62534-2012(2022) Radiation protection instrumentation－Highly sensitive hand-held instruments for neutron detection of radioactive material
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS A ISO 5725-4-2012(2017) Accuracy(trueness and precision) of measurement methods and results－Part 4：Basic methods for the determination of the trueness of a standard measurement method
KS B 7017-2005 Temperature and pressure gauges and its panel dimensions in high pressure dyeing machine
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS A ISO 5725-2-2012(2017) Accuracy(trueness and precision) of measurement methods and results－Part 2：Basic method for the determination of repeatability and reproducibility of a standard measurement method

邢台市市场监督管理局, altimeter effect

DB1305/T 50-2022 Technical regulations for the high-quality and efficient production of pulpy apples

农业农村部, altimeter effect

NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography

Institute of Interconnecting and Packaging Electronic Circuits (IPC), altimeter effect

IPC TR-465-2-1993 Effect of Steam Aging Time and Temperature on Solderability Test Results

未注明发布机构, altimeter effect

IPC TR-465-2 Effect of Steam Aging Time and Temperature on Solderability Test Results
DIN IEC 1342:1996 Nuclear instrumentation — Multichannel! pulse height analyzers — Main characteristics, technical requirements and test methods
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography

Qinghai Provincial Standard of the People's Republic of China, altimeter effect

DB63/T 1914-2021 Evaluation of Restoration Control Effect of Degraded Alpine Meadow
DB63/T 2037-2022 Evaluation of Restoration and Management Effects of Degraded Alpine Grassland
DB63/T 2038-2022 Evaluation of ecological restoration effects of degraded alpine hillside grassland

RU-GOST R, altimeter effect

GOST 34228-2017 Juice products. Determination of preservatives by high performance liquid chromatography
GOST 32690-2014 Juices and Juice Products. Determination of pesticides by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method
GOST R 54744-2011 Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
GOST R 54744-2011(2019) Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
GOST R 51427-1999 Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST 32712-2014 Juice products. Determination of fumaric acid by high performance liquid chromatography
GOST 33277-2015 Juice products. Determination of carotenoids by high performance liquid chromatography
GOST R 53693-2009 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
GOST R 51435-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
GOST R 54685-2011 Juice products. Determination of fumaric acid by high performance liquid chromatography method (HPLC)
GOST R 54742-2011 Juice products. Determination of naringin and neohesperidin in orange juice by high-performance liquid chromatography
GOST R IEC 61124-2016 Statistical methods. Planning and processing of results of control tests in case of constant failure rate and constant failure intensity
GOST R 53694-2009 Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)
GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
GOST 33460-2015 Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography
GOST 28976-1991 Photovoltaic devices of crystalline silicon. Procedures for temperature and irradiance corrections to measured current voltage characteristics
GOST 20271.1-1991 Microwave electronic devices. Methods of measuring electrical parameters
GOST 32835-2014 Juice products. Determination of mycotoxins by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
GOST 33332-2015 Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
GOST R 8.700-2010 State system for ensuring the uniformity of measurements. Method of surface roughness effective height measurements by means of scanning probe atomic force microscope
GOST 30421-1996 Electrical capacitance, pure resistance and dissipation factor high-voltage meters. General specifications
GOST 3178-1975 Optical bench instruments. Height of arrangement of optical axis and exit pupil
GOST 33409-2015 Alcohol and juices production. Determination of carbohydrate and glycerine products by high performance liquid chromatography
GOST R 52052-2003 Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography
GOST 24802-1981 Level meters for liquid and solids. Terms and definitions
GOST 33406-2015 Alcoholic, nonalcoholic and juices production, flavour additives. Determination of synthetic colouring matters by high performance liquid chromatography
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

International Organization for Standardization (ISO), altimeter effect

ISO 3387:2020 Rubber — Determination of crystallization effects by hardness measurements
ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO 8128-1:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
ISO 22719:2008 Water quality - Determination of total alkalinity in sea water using high precision potentiometric titration
ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
ISO 11814:2002|IDF 162:2002 Evaluation of heat treatment degree of milk powder by high performance liquid chromatography
ISO 11814:2002 | IDF 162:2002 Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
ISO 15254:2009 Ophthalmic optics and instruments - Electro-optical devices for enhancing low vision
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
ISO 22855:2008 Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., altimeter effect

ASHRAE AC-02-5-2002 Symposium on Methods and Effects of Improving Efficiency of Unitary Equipment to Meet New Energy Efficiency Requirements
ASHRAE 3688-1993 Demonstration of Efficient Humidity Control Techniques at an Art Museum

Fujian Provincial Standard of the People's Republic of China, altimeter effect

DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography
DB35/T 1513-2015 Determination of naringin, hesperidin and neohesperidin in citrus fruits by high performance liquid chromatography

Tianjin Provincial Standard of the People's Republic of China, altimeter effect

DB12/T 728-2017 Technical regulations for efficient and safe fertilization of fruits and vegetables in facilities

Sichuan Provincial Standard of the People's Republic of China, altimeter effect

DB51/T 3013-2023 Technical regulations for high-efficiency rainwater harvesting and precision irrigation of fruit trees in hilly areas
DB51/T 2383-2017 Determination of Abscisic Acid (ABA) Content in Plants and Seeds (Fruits) by High Performance Liquid Chromatography
DB51/T 2382-2017 Determination of gibberellin (GA) content in plants and seeds (fruits) by high performance liquid chromatography
DB51/T 2384-2017 Determination of indole acetic acid (IAA) content in plants and seeds (fruits) by high performance liquid chromatography

YU-JUS, altimeter effect

JUS G.S2.144-1990 Rubbers. Determination of crystallization effects by hardness measurements

国家质量监督检验检疫总局, altimeter effect

SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography

Federal Aviation Administration (FAA), altimeter effect

FAA 14 CFR PART 95-2011 IFR ALTITUDES

German Institute for Standardization, altimeter effect

DIN 58654:1960 Meteorological devices - Maximum thermometer
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
DIN EN 14177:2004-03 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
DIN 2271-2:1976 Pneumatic Length Measurement (Air Gauging); Design Features of Instruments Working in the High Pressure Range
DIN EN 12148:1996-10 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
DIN EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 15890:2010-12 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
DIN 58145:2017 Measuring method for determination of solarisation effect of fused silica optical fibers; Text in German and English
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN 12148:1996 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

GOSTR, altimeter effect

GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

Professional Standard - Commodity Inspection, altimeter effect

SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export.HPLC method
SN/T 2008-2007 Determination of patulin in fruit juice for import and export.HPLC method
SN/T 1902-2007 Determination of imidacloprid and acetamiprid residues in fruits and vegetables.HPLC
SN/T 2655-2010 Determination of natamycin residue in fruit juice for import and export.HPLC
SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetabk for import and export.HPLC method
SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
SN/T 1753-2006 Determination of thiabendazole and carbendazim residues in concentrated fruit juice for import and export-High performance liquid chromatographic method

American National Standards Institute （ANSI), altimeter effect

ANSI/IEEE C57.13.6:2005 Standard for High Accuracy Instrument Transformers
ANSI/ASTM E74:2001 Practice for Calibration of Force Measuring Instruments for Verifying the Force Indication of Testing Machines

Professional Standard - Petroleum, altimeter effect

SY/T 6479-2000 24-bit high-precision telemetry seismograph

American Society for Testing and Materials (ASTM), altimeter effect

ASTM D5664-01 Standard Test Method for Evaluating the Effects of Fire-Retardant Treatments and Elevated Temperatures on Strength Properties of Fire-Retardant Treated Lumber
ASTM D5664-17 Standard Test Method for Evaluating the Effects of Fire-Retardant Treatments and Elevated Temperatures on Strength Properties of Fire-Retardant Treated Lumber
ASTM E2776-18 Standard Guide for Correlation of Results of Solid Particle Size Measurement Instruments
ASTM E2776-20 Standard Guide for Correlation of Results of Solid Particle Size Measurement Instruments
ASTM E2264-05 Standard Practice for Determining the Effects of Temperature Cycling on Fenestration Products
ASTM E2264-05(2013) Standard Practice for Determining the Effects of Temperature Cycling on Fenestration Products
ASTM E2264-05(2021) Standard Practice for Determining the Effects of Temperature Cycling on Fenestration Products
ASTM D7238-06(2017) Standard Test Method for Effect of Exposure of Unreinforced Polyolefin Geomembrane Using Fluorescent UV Condensation Apparatus
ASTM D7238-20 Standard Test Method for Effect of Exposure of Unreinforced Polyolefin Geomembrane Using Fluorescent UV Condensation Apparatus
ASTM D5664-10 Standard Test Method for Evaluating the Effects of Fire-Retardant Treatments and Elevated Temperatures on Strength Properties of Fire-Retardant Treated Lumber
ASTM E1593-06 Standard Guide for Assessing the Efficacy of Air Care Products in Reducing Sensorly Perceived Indoor Air Malodor Intensity
ASTM E1593-13 Standard Guide for Assessing the Efficacy of Air Care Products in Reducing the Perception of Indoor Malodor

Danish Standards Foundation, altimeter effect

DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 12148:1997 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Guangxi Provincial Standard of the People's Republic of China, altimeter effect

DB45/T 1429-2016 Determination of Oleanolic Acid in Brazilian Ginseng by High Performance Liquid Chromatography
DB45/T 783-2011 Determination of 3-phenylcoumarin rubustic acid content in Deering trichomes by HPLC

Association Francaise de Normalisation, altimeter effect

NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
NF G35-028:1997 Textile floor coverings. Determination of the apparent effective thickness of the backing.
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF ISO 920:2018 Laine - Détermination de la longueur de barbe et de la hauteur des fibres sur appareil à peignes
NF EN 12137:1997 Jus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode par chromatographie liquide à haute performance.
NF V32-177:1990 LICORICE EXTRACTS (GLYCYRRHIZA GLABRA L.). DETERMINATION OF GLYCYRRHIZIC ACID CONTENT. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-123*NF EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
NF EN 14177:2004 Produits alimentaires - Détermination de la teneur en patuline dans le jus de pommes clarifié et trouble et dans la compote de pomme - Méthode par CLHP avec purification par partage liquide/liquide
NF C19-534*NF EN 62534:2016 Radiation protection instrumentation - Highly sensitive hand-held instruments for neutron detection of radioactive material
NF C19-533*NF EN 62533:2016 Radiation protection instrumentation - Highly sensitive hand-held instruments for photon detection of radioactive material
NF EN 62534:2016 Instrumentation pour la radioprotection - Instruments portables de haute sensibilité pour la détection neutronique de matières radioactives
NF EN 62533:2016 Instrumentation pour la radioprotection - Instruments portables de haute sensibilité pour la détection photonique de matières radioactives
NF V03-152*NF EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection.
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-068*NF EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection.
NF V76-142*NF EN 12631:1999 Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
NF P94-063:2011 Sols : reconnaissance et essais - Contrôle de la qualité du compactage - Méthode au pénétromètre dynamique à énergie constante - Principe et méthode d'étalonnage des pénétrodensitographes - Exploitation des résultats - Interprétation
NF EN 15890:2010 Denrées alimentaires - Dosage de la patuline dans le jus de fruits et la compote de fruits en alimentation infantile - Méthode par CLHP avec purification par partition liquide-liquide et extraction en phase solide et détection UV
NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
NF X80-003:2008 Conservation des biens culturels - Méthodes d'essai - Évaluation de l'effet d'un traitement sur les matériaux inorganiques poreux par la mesure de la largeur de la rayure
NF A92-810*NF EN ISO 18452:2016 Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of thickness of ceramic films by contact-probe profilometer
NF EN 12148:1996 Jus de fruits et de légumes - Détermination de la teneur en hespéridine et en naringine dans les jus d'agrumes - Méthode utilisant la chromatographie liquide à haute performance (HPLC).
NF E11-106*NF EN ISO 13225:2012 Geometrical product specifications (GPS) - Dimensional measuring instruments - Height gauges - Design and metrological characteristics
NF C51-286:2004 Rotating electrical machines - Equivalent loading and super-position techniques - Indirect testing to determine temperature rise.

National Aeronautics and Space Administration (NASA), altimeter effect

NASA NACA-RM-A7K03-1948 Low-speed investigation of a small triangular wing of aspect ratio 2.0 I : the effect of combination with a body revolution and height above a ground plane
NASA NACA-RM-A51J11-1951 The effects at transonic speeds of thickening the trailing edge of a wing with a 4-percent-thick circular-arc airfoil

Professional Standard - Nuclear Industry, altimeter effect

EJ/T 788-1993 Measurement method of equivalent activity of high activity gamma radiation source

HU-MSZT, altimeter effect

MNOSZ 20084-1954

Professional Standard - Machinery, altimeter effect

JB/T 6247-1992 Bending strength at high temperature of shell - Tester
JB/T 12199-2015 High-speed roundness measuring instrument for rolling bearings
JB/T 11274.1-2012 NC high performance electrical-discharge milling machines.Part 1: Terminology and testing of accuracy
JB/T 54289-1999 Measuring tools, measuring instruments, product quality grading, electronic digital display height calipers
JB/T 3145-1982 Method of test for highly concentrated sulfureted hydrogen in silver electroplating layer and evaluation of test results
JB/T 54278-1998 Measuring tools, measuring instruments, product quality, graded height, vernier calipers (for internal use)

AENOR, altimeter effect

UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE 40162-4:1975 PRECISION OF THE RESULTS OF THE TEST IN THE "AIR-FLOW" APPARATUS TO DETERMINE AVERAGE DIAMETER OF WOOL FIBRES.
UNE-EN 12148:1997 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
UNE 49052-2:2002 Packaging. Wood packaging for fruits and vegetables. Base of 440 mm x 300 mm. Part 2: Packaging with the height of lateral side equal to the height of front side.
UNE 49052-1:2002 Packaging. Wood packaging for fruits and vegetables. Base of 440 mm x 300 mm. Part 1: Packagings with the height of the lateral side distinct of the height of the front side.

BELST, altimeter effect

STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

Lithuanian Standards Office , altimeter effect

LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 12148-2000 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
LST ISO 11814:2005 Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography (idt ISO 11814:2002)

KR-KS, altimeter effect

KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

British Standards Institution (BSI), altimeter effect

BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
BS EN 62533:2016 Radiation protection instrumentation. Highly sensitive hand-held instruments for photon detection of radioactive material
BS EN 62534:2015 Radiation protection instrumentation. Highly sensitive hand-held instruments for neutron detection of radioactive material
BS EN ISO 15254:2009 Ophthalmic optics and instruments - Electro-optical devices for enhancing low vision
BS IEC 62533:2010 Radiation protection instrumentation - Highly sensitive hand-held instruments for photon detection of radioactive material
BS EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
BS IEC 62534:2010 Radiation protection instrumentation - Highly sensitive hand-held instruments for neutron detection of radioactive material
19/30387015 DC BS IEC 63175. Nuclear instrumentation. Fixed high intensity proton cyclotron within the energy range of 10 ~ 20 MeV
BS 2G 199:1984 Schedule for tables relating to altitudes, airspeed and Mach numbers for use in aeronautical instrument design and calibration
19/30402906 DC BS EN IEC 63175. Nuclear instrumentation. Fixed high intensity proton cyclotron within the energy range of 10 ~ 20 MeV
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
PD IEC/TR 62547:2013 Guidelines for the measurement of high-power damage sensitivity ofsinglemode fibre to bends. Guidance for the interpretation of results
BS 7967-3:2005 Carbon monoxide in dwellings and the combustion performance of gas-fired appliances - Guide for responding to measurements obtained from electronic portable combustion gas analysers
BS ISO 16063-42:2014 Methods for the calibration of vibration and shock transducers. Calibration of seismometers with high accuracy using acceleration of gravity
20/30399852 DC BS ISO 10014. Quality management systems. Managing an organization for quality results. Guidance for realizing financial and economic benefits
BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
BS ISO 10014:2021 Tracked Changes. Quality management systems. Managing an organization for quality results. Guidance for realizing financial and economic benefits

Ningxia Provincial Standard of the People's Republic of China, altimeter effect

DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography

American Gear Manufacturers Association, altimeter effect

AGMA 95FTM10-1995 Efficiency of High Contact Ratio Planetary Gear Trains

Professional Standard - Energy, altimeter effect

NB/SH/T 0739-2014 Standard test method for viscosity determination of asphalt materials at elevated temperatures using a rotational viscometer

Hunan Provincial Standard of the People's Republic of China, altimeter effect

DB43/T 1772-2020 Guaranteed energy efficiency values and inspection specifications for ultra-high-efficiency, high-power-density three-phase asynchronous motors

International Dairy Federation (IDF), altimeter effect

IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
IDF 162-2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography

Hebei Provincial Standard of the People's Republic of China, altimeter effect

DB13/T 2042.9-2018 Labor-saving and high-efficiency cultivation model for pears Part 9: Technical regulations for flower and fruit management
DB13/T 2590-2017 Determination of Bisphenol A and Bisphenol F in Fruit and Vegetable Cleaning Agent by High Performance Liquid Chromatography

National Metrological Verification Regulations of the People's Republic of China, altimeter effect

JJG(民航) 0073-2004 ARA-552 Radio Altimeter Analogue Adapter
JJG(民航) 037-1996 Verification Regulation of ПС11-02 Radio Altimeter Calibration Equipment
JJG(民航) 028-1996 Verification Regulation of 980N-1 Altimeter Test Set
JJG(民航) 042-1997 Verification Regulation of ППБ-100 difference Altitude Corrector Tester
JJG(铁道) 150-1994 Verification Regulation of Optical Instrument for the Height and off Center Deviation of Contact Wire

Military Standard of the People's Republic of China-General Armament Department, altimeter effect

GJB 9663-2019 Specification for ultra-high strength maraging steel bars
GJB 10310-2021 Specification for ultra-high strength maraging steel forgings
GJB 5214.12-2003 Special ammunition effect test method Part 12: Photographic method for measuring effective smoke screen width and effective smoke screen height of smoke projectiles
GJB 8670.11-2015 Special ammunition effect test method Part 11: Photographic method for determination of effective smoke screen width and effective smoke screen height of smoke projectiles
GJB 9453-2018 Specification for ultra-high strength cobalt-free maraging steel pipes
GJB 9446-2018 Specification for ultra-high strength cobalt-free maraging steel bars
GJB 8706.15-2015 Special aerial bomb effect test methods Part 15: Photographic method of effective smoke screen width and effective smoke screen height on the ground of aerial smoke bombs
GJB 9452-2018 Specification for ultra-high strength cobalt-free maraging steel plates for aerospace applications

Professional Standard - Electron, altimeter effect

SJ 20873/1-2003 Detail specifications for high accuracy horizon-meter for type CW-14

International Telecommunication Union (ITU), altimeter effect

ITU-R BT.2073-0-2015 Use of the high efficiency video coding (HEVC) standard for UHDTV and HDTV broadcasting
ITU-T P.16-1989 Subjective Effects of Direct Crosstalk; Thresholds of Audibility and Intelligibility - Telephone Transmission Quality Study Group XII; 7 pp

European Committee for Standardization (CEN), altimeter effect

EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
EN 14177:2003 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Professional Standard - Aviation, altimeter effect

HB 6136.2-1987 Flight Test Instrument (Static) Calibration Specification Altitude

Inner Mongolia Provincial Standard of the People's Republic of China, altimeter effect

DB15/T 2013-2020 High-yield, high-quality, high-efficiency and high-efficiency cultivation technical regulations for sugar beet in moderate and mild saline-alkali soil
DB15/T 2368-2021 Technical regulations for high-efficiency cultivation of sugar beet in moderate saline-alkali land

工业和信息化部, altimeter effect

HG/T 5498-2018 Determination of the effect of textile dyeing and finishing auxiliaries on improving the color fastness to wet rubbing of wet rubbing fastness improving agents

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, altimeter effect

GJB 5494.24-2005 Test method of rifle grenade Part 24:Measurement of effective smoke width and effective smoke height for smoke projectile
GJB 6238.16-2008 Test method of effect for special aerial bomb. Part 16: Effective width and height of smoke bomb. Camera method
GJB 6238.15-2008 Test method of effect for special aerial bomb. Part 15: Effective width and height of smoke bomb. Photo method

Professional Standard - Tobacco, altimeter effect

YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method

Jinlin Provincial Food Standard of the People's Republic of China, altimeter effect

DBS22/ 017-2013 Determination of Juhong No. 2 in citrus fruits and their beverages by high performance liquid chromatography

RO-ASRO, altimeter effect

STAS 1709/1-1990 Freezing-thawing effeet on road works. Freezing depth in structure of the pavement. calculus specifications

Professional Standard - Light Industry, altimeter effect

QB/T 2410-1998 Evaluation method of sunscreen effect in UVB area of sunscreen cosmetics UV absorbance method

Professional Standard - Aerospace, altimeter effect

QJ 1149.2-1987 Temperature Cycling for Efficient Stress Screening Methods for Electronic Products

WRC - Welding Research Council, altimeter effect

BULLETIN 418-1997 CONSTRAINT EFFECTS ON FRACTURE BEHAVIOR: I) THE EFFECT OF CRACK DEPTH (A) AND CRACK-DEPTH TO WIDTH RATIO (A/W) ON THE FRACTURE TOUGHNESS OF A533-B STEEL ; II) AN ANALYTICAL INVESTIGATION OF THE EFFECT
BULLETIN 384-1993 IMPROVING STEEL SPOT WELD FATIGUE RESISTANCE: STUDY I: EFFECT OF TEMPER CYCLE@ MECHANICAL TREATMENTS@ WELD GEOMETRY AND WELDING CONDITIONS ON SHEET STEEL SPOT WELD FATIGUE RESISTANCE ; STUDY II: EFFE

Society of Automotive Engineers (SAE), altimeter effect

SAE RS-683-1-1965 RS683 Minimum Effective Wrench Pad Heights for Double Hexagon Fasteners
SAE AS855-2008 Minimum Performance Standard for Automatic Pressure Altitude Digitizer Equipment
SAE AMS4226A-2012 Aluminum Alloy Castings, High Strength 5.0Cu - 0.35Mn - 0.18Zr - 0.10V (224.0) Solution and Precipitation Heat Treated (Overaged)
SAE AMS4229D-2006 Aluminum Alloy Castings, High Strength 4.5Cu - 0.70Ag - 0.30Mn - 0.25Mg - 0.25Ti (A201.0-T7) Solution Heat Treated and Overaged
SAE AMS4229C-1994 ALUMINUM ALLOY CASTINGS, HIGH STRENGTH 4.5Cu - 0.70Ag - 0.30Mn - 0.25Mg - 0.25Ti (A201.0-T7) Solution Heat Treated and Overaged

CZ-CSN, altimeter effect

CSN 65 4605-1987 Fluorescent brightening agents Methods of affinity, maximum brightening efect, strength and shade determination
CSN 75 7554-1998 Water quality - Determination of selected polynuclear aromatic hydrocarbons (PAH) - HPLC (FLD) and GC (MSD) methods
CSN 65 4607-1987 Fluorescent brightening agents. Methods of concentration, shade and maximum brightening effect determination on páper whitened in tne mass

United States Navy, altimeter effect

NAVY MIL-STD-1322-719-1969 PALLETIZING DOMESTIC UNIT LOAD GRENADE, H.I., MK 1 MOD 0 (IN FLARE CONTAINER MK 4 MOD 0)

Professional Standard - Aquaculture, altimeter effect

SC/T 3048-2014 Determination of K value as fishery freshness index.High performance liquid chromatography

Canadian Standards Association (CSA), altimeter effect

CSA C863-04 CSA-2004 Energy efficiency of high-intensity discharge (HID) and low-pressure sodium (LPS) lamp ballasts
CSA C863-04-2004 Energy efficiency of high-intensity discharge (HID) and low-pressure sodium (LPS) lamp ballasts

Shandong Provincial Standard of the People's Republic of China, altimeter effect

DB3710/T 126-2020 Technical specifications for pest control in bagless cultivation of apple orchards with short stock and high density

SAE - SAE International, altimeter effect

SAE AMS4229-1969 ALUMINUM ALLOY CASTINGS@ HIGH STRENGTH 4.5Cu - 0.70Ag Solution Heat Treated and Overaged
SAE AS855-1996 Minimum Performance Standard for Automatic Pressure Altitude Digitizer Equipment
SAE AMS7250-1961 NUTS@ SELF-LOCKING@ CORROSION AND HEAT RESISTANT High Strength@ Prevailing Torque@ All-Metal 1200 F
SAE AS1371-1976 Nuts@ Self-Locking@ Corrosion Resistant Steel High Strength@ Prevailing Torque@ All Metal 800 Degrees F (427 Degrees C) Use@ UNJ Thread Form
SAE AS1371-1993 Nuts@ Self-Locking@ Corrosion Resistant Steel High Strength@ Prevailing Torque@ All Metal 800 Degrees F (427 Degrees C) Use@ UNJ Thread Form
SAE AMS4226A-1983 Aluminum Alloy Castings@ High Strength 5.0Cu - 0.35Mn - 0.18Zr - 0.10V (224.0) Solution and Precipitation Heat Treated (Overaged)
SAE AMS4229C-1990 Aluminum Alloy Castings@ High Strength 4.5Cu - 0.70Ag - 0.30Mn - 0.25Mg - 0.25Ti (A201.0-T7) Solution Heat Treated and Overaged
SAE AMS4226-1972 ALUMINUM ALLOY CASTINGS@ HIGH STRENGTH 5.0Cu - 0.35Mn - 0.18Zr - 0.10V (224.0) Solution and Precipitation Heat Treated (Overaged)

European Committee for Electrotechnical Standardization（CENELEC）, altimeter effect

EN 62533:2016 Radiation protection instrumentation - Highly sensitive hand-held instruments for photon detection of radioactive material
EN 62534:2015 Radiation protection instrumentation - Highly sensitive hand-held instruments for neutron detection of radioactive material

ES-UNE, altimeter effect

UNE-EN 62533:2016 Radiation protection instrumentation - Highly sensitive hand-held instruments for photon detection of radioactive material (Endorsed by AENOR in April of 2016.)
UNE-EN 62534:2015 Radiation protection instrumentation - Highly sensitive hand-held instruments for neutron detection of radioactive material (Endorsed by AENOR in January of 2016.)

Aerospace Industries Association, altimeter effect

AIA NAS 1583-1992 (Inactive)Pin, 100 Degree Csk. Head Hi-Shear Rivet, Close Tolerance, 1200 Degrees F (Rev. 1)

PL-PKN, altimeter effect

PN Z04522-2020-11 P Air purity protection -- Determination of adipic acid in workplaces by high performance liquid chromatography with spectrophotometric detection
PN Z04523-2020-12 P Air purity protection -- Determination of hydrazine in workplaces by high performance liquid chromatography with spectrophotometric detection
PN Z04521-2020-12 P Air purity protection -- Determination of maleic anhydride in workplaces by high performance liquid chromatography with spectrophotometric detection

U.S. Air Force, altimeter effect

AIR FORCE QPL-25933-QPD-2011 Altimeter, Pressurized Compartment, Integrally Lighted, 0-50,000 Feet, 1-7/8 Inch Dial

Guizhou Provincial Food Standard of the People's Republic of China, altimeter effect

DBS52/ 041-2019 Determination of Citrus Red No. 2 in food safety local standard citrus fruit drinks-high performance liquid chromatography

ITU-R - International Telecommunication Union/ITU Radiocommunication Sector, altimeter effect

REPORT M.2014-1998 Spectrum Efficient Digital Land Mobile Systems for Dispatch Traffic (61 pp)

AIA/NAS - Aerospace Industries Association of America Inc., altimeter effect

NAS333-340-1992 Bolt - 100 Degree Close Tolerance High Strength (Rev 13; FREARSON RECESS INACTIVE FOR NEW DESIGN AFTER 30 MARCH@ 1962)
NAS333-340-1984 Bolt - 100 Degrees Close Tolerance High Strength (Rev 12; FREARSON RECESS INACTIVE FOR NEW DESIGN AFTER 30 MARCH@ 1962)

International Electrotechnical Commission (IEC), altimeter effect

IEC TR 62547:2013 Guidelines for the measurement of high-power damage sensitivity of single-mode fibre to bends - Guidance for interpretation of results