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HPGC content

HPGC content, Total:498 items.

In the international standard classification, HPGC content involves: Biology. Botany. Zoology, Spices and condiments. Food additives, Fuels, Photography, Milk and milk products, Tea. Coffee. Cocoa, Products of the chemical industry, Analytical chemistry, Farming and forestry, Fruits. Vegetables, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Animal feeding stuffs, Protection against crime, Fertilizers, Products of the textile industry, Vocabularies, Paints and varnishes, Paper and board, Soil quality. Pedology, Rubber, Food products in general, Organic chemicals, Beverages, Leather technology, Paper products, Wood-based panels, Materials for the reinforcement of composites, Pesticides and other agrochemicals, Terminology (principles and coordination), Beekeeping, Tobacco, tobacco products and related equipment, Insulating fluids, Quality, Physics. Chemistry, Meat, meat products and other animal produce, Equipment for petroleum and natural gas industries, Textile fibres, Air quality, Materials and articles in contact with foodstuffs, Domestic safety, Medical sciences and health care facilities in general, Electromechanical components for electronic and telecommunications equipment, Equipment for entertainment, Corrosion of metals, Wastes, Nuclear energy engineering, Testing of metals, Natural gas.


Professional Standard - Commodity Inspection, HPGC content

  • SN/T 2544-2010 Determination of content in glycerine-High performance liquid chromatography
  • SN/T 2087-2008 Determination of chlorine in coal. High performance liquid chromatography
  • SN/T 3115-2012 Determination of chlorfenapyr content of pesticides.High performance liquid chromatography
  • SN/T 4390-2015 Determination of formaldehyde in resin crafts.High performance liquid chromatography
  • SN/T 2086-2008 Determination of the formaldehyde in wooden toys. High performance liquid chromatography method
  • SN/T 2380-2009 Determination of aromatic hydrocarbon in petroleum products.High performance liquid chromatography
  • SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method
  • SN/T 1407-2004 Determination of active content of 2.5% brodifacoum mother solution for import and export--HPLC
  • SN/T 2420-2010 Determination of active ingredient content in insecticide thiamethoxam water dispersible granules-High performance liquid chromatography
  • SN/T 4136-2015 Determination of aloin in aloe powder for export.HPLC method
  • SN/T 2266-2009 Determination of glyphosate isopropylammonium in roundup.High perfermance liquid chromatography
  • SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
  • SN/T 0804-1999 HPLC method for determination of erucic acid in rapeseed oil for import and export
  • SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
  • SN/T 3875-2014 Food contact materials.Polymers.Determination of azodicarbonamide content.High performance liquid chromatography
  • SN/T 4108-2015 Determination of active ingredient content in pyroxsulam water dispersible granule.High performance liquid chromatography
  • SN/T 1111-2002 Determination of Glycerol Content by Capillary Gas Chromatography
  • SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
  • SN/T 4309-2015 Determination of free toluene diisocyanate content in construction glue by high performance liquid chromatography
  • SN/T 1974-2007 Determination of methylene blue residues in aquatic product for import and export.LC-MS/MS and HPLC method

国家市场监督管理总局、中国国家标准化管理委员会, HPGC content

  • GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography
  • GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
  • GB/T 40496-2021 Determination of antioxidant content in jet fuel—High performance liquid chromatography
  • GB/T 40641-2021 Determination of polyprenol from pine needles—High performance liquid chromatography
  • GB/T 38095-2019 Determination of docosahexaenoic acid and eicosapentaenoic acid content—Gas chromatography
  • GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
  • GB/T 19941.1-2019 Leather and fur—Determination of formaldehyde content—Part 1: High performance liquid chromatography method
  • GB/T 41436-2022 Determination of triclosan and triclocarban in finger paints—High performance liquid chromatography
  • GB/T 40744-2021 Determination of solanesol in potato stems, leaves and their processed products—High performance liquid chromatography-mass spectrometry
  • GB/T 38415-2019 Determination of tetrabromobisphenol A and hexabromocyclododecanes content in toys—High performance liquid chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, HPGC content

  • GB/T 17528-2009 Determination of piperine content.Method using HPLC
  • GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography
  • GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
  • GB/T 29636-2013 GC,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
  • GB/T 36204-2018 Determination of gibberellic acid in fertilizer.High performance liquid chromatography-mass spectrometry method
  • GB/T 30931-2014 Determination of benzalkonium chloride in cosmetics.High performance liquid chromatography
  • GB/T 26625-2011 Inspection of grain and oils.Determination of soybean isoflavone.High performance liquid chromatography
  • GB/T 18118-2000 Rubber,raw synthetic-Determination of anti-degradants by high-performance liquid chromatography
  • GB/T 30087-2013 Determination of pheylbutazone in cosmetics by high performance liquid chromatography method
  • GB/T 29644-2013 Rubber,vulcanized.Determination the content of N- phenyl-β-naphthylamine.High performance liquid chromatogramic method
  • GB/T 31749-2015 Method for the determination of active content of molinate emulsifiable concentrate.Gas chromatography (GC)
  • GB/T 30388-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC
  • GB/T 12209.2-1990 Determination of naphthalene of gas in urban area--Gas chromatographic method
  • GB/T 29492-2013 Chemicals applied in digital printing materials.The determination of triazines B.Reversed phase high performance liquid chromatography
  • GB/T 23296.7-2009 Food contact materials.Determination of epichlorohydrin in plastics.High performance liquid chromatography
  • GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
  • GB/T 23296.22-2009 Food contact materials.Determination of isocyanates in plastics.High performance liquid chromatography
  • GB/T 26635-2011 Animal and vegetable fats and oils.Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • GB/T 23961-2023 Determination of low-carbon fatty amine content by gas chromatography
  • GB/T 23961-2009 Determination of low carbon aliaphatic amines.Gas chromatographic method
  • GB/T 14605-1993 Determination of trace argon, nitrogen and krypton inoxygen. Gas chromatographic method
  • GB/T 31746-2015 Method for the determination of active content of aldicarb.High performance liquid chromatography (HPLC)
  • GB/T 32952-2016 Determination of polycyclic aromatic hydrocarbons content for fertilizers.Gas chromatography-mass spectrometry method
  • GB/T 32492-2016 Content of dimethyl ether in liquefied petroleum gas by gas chromatography

Professional Standard - Chemical Industry, HPGC content

  • HG/T 2414-2007 Photographic chemicals.The method for the determination of the color couples.Reversed phase high performance liquid chromatography
  • HG/T 2414-1993 Determination of Coupler Content in Photographic Chemicals - Reversed-Phase High Performance Liquid Chromatography
  • HG/T 2535-2007 Photographic chemicals.The method for the determination of sensitization dyes.Reversed phase high performance liquid chromatography
  • HG/T 2535-1993 Determination of sensitizing dye content in photographic chemicals by reversed-phase high-performance liquid chromatography

中华全国供销合作总社, HPGC content

  • GH/T 1293-2020 Determination of red pigment content of roselle by high performance liquid chromatography
  • GH/T 1313-2020 Determination of glycerin content in honey by high performance liquid chromatography
  • GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
  • GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography
  • GH/T 1291-2020 Determination of the total content of Zanthoxylum amide in Zanthoxylum bungeanum and Zanthoxylum bungeanum processing products by high performance liquid chromatography

Professional Standard - Agriculture, HPGC content

  • NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
  • NY/T 1595-2008 Determination of sesamin content.High performance liquid chromatography
  • NY/T 1740-2009 Determination of isoflavones in soybean by HPLC
  • NY/T 2278-2012 Determination of ganoderic acid in ganoderma products by HPLC
  • NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
  • NY/T 2004-2011 Determination of phospholipids in soybean and soybean products.HPLC
  • NY/T 2336-2013 Determination of polymethoxylated flavones in citrus and derived products.HPLC
  • NY/T 1332-2007 Milk and Dairy Products Determination of 5-hydroxymethylfurfural by HPLC
  • NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
  • NY/T 3111-2017 Determination of Sterol Content in Vegetable Oil by Gas Chromatography-Mass Spectrometry

Association Francaise de Normalisation, HPGC content

  • NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
  • NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
  • NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
  • NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • NF EN 15360:2007 Engrais - Détermination de la teneur en dicyandiamide - Méthode par chromatographie liquide à haute performance (CLHP)
  • NF V18-129*NF EN ISO 14939:2002 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography.
  • NF EN ISO 14939:2002 Aliments des animaux - Détermination de la teneur en carbadox - Méthode par chromatographie liquide à haute performance
  • NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
  • NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
  • NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
  • NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
  • NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
  • NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
  • NF ISO 11023:1999 Extraits de réglisse (Glycyrrhiza glabra L.) - Détermination de la teneur en acide glycyrrhizique - Méthode par chromatographie liquide à haute performance
  • NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
  • NF G52-228-1:2008 Leather - Chemical determination of formaldehyde content - Part 1 : method using high performance liquid chromatography.
  • NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • NF G52-228-1*NF EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1 : method using high-performance liquid chromatography
  • NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
  • NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
  • NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
  • NF T60-255:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method.
  • NF T60-255:2010 Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method.
  • NF T30-317*NF EN ISO 23168:2020 Paints and varnishes - Determination of water content - Gas-chromatographic method
  • NF EN ISO 23168:2020 Peintures et vernis - Détermination de la teneur en eau - Méthode par chromatographie en phase gazeuse
  • XP CEN/TS 17765:2022 Engrais organiques et organo-minéraux - Détermination de la teneur en biuret par chromatographie liquide à haute performance (HPLC)
  • XP V04-441-1*XP ISO/TS 19046-1:2017 Cheese - Determination of propionic acid level by chromatography - Part 1 : method by gas chromatography
  • XP ISO/TS 19046-1:2017 Fromages - Détermination de la teneur en acide propionique par chromatographie - Partie 1 : méthode par chromatographie en phase gazeuse
  • NF V32-177*NF ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.
  • NF V03-918-1:1995 Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
  • NF T60-239*NF EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
  • NF T70-309:2009 Energetic materials for defence - Determination of camphor in simple base gun propellants by gas chromatography
  • XP T60-751*XP ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
  • XP ISO/TS 23647:2010 Corps gras d'origines végétale - Détermination de la teneur en cires par chromatographie en phase gazeuse
  • NF EN ISO 14501:2021 Lait et lait en poudre - Détermination de la teneur en aflatoxine M1 - Purification par chromatographie d'immunoaffinité et détermination par chromatographie en phase liquide à haute performance
  • NF V03-918-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: method using high-performance liquid chromatography - Amendment 1
  • NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • XP U42-720*XP CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)
  • FD M07-170:2018 Produits pétroliers - Détermination de la teneur en colorants et traceur fiscaux - Méthode par chromatographie liquide haute performance et détection par spectrométrie UV-Visible
  • NF ISO 11264:2008 Qualité du sol - Dosage des herbicides - Méthode par CLHP avec détection par UV
  • NF EN ISO 22959:2009 Corps gras d'origines animale et végétale - Détermination de la teneur en hydrocarbures aromatiques polycycliques par chromatographie de complexe donneur - accepteur et CLHP avec détection par fluorescence

International Organization for Standardization (ISO), HPGC content

  • ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
  • ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
  • ISO 14378:2009 | IDF 167:2009 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
  • ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
  • ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography
  • ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
  • ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
  • ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 17226-1:2008 | IULTCS/IUC 19 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • ISO 17226-1:2018 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • ISO 14378:2009|IDF 167:2009 Determination of iodide content in milk and milk powder by high performance liquid chromatography
  • ISO 20163:2019 Vulcanized rubber — Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
  • ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 9167-1:1992 Rapeseed; determination of glucosinolates content; part 1: method using high-performance liquid chromatography
  • ISO 17226-1:2021 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography
  • ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 10633-1:1995 Oilseed residues - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
  • ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
  • ISO 17226-1:2018 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography
  • ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
  • ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
  • ISO 23168:2019 Paints and varnishes — Determination of water content — Gas-chromatographic method
  • ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography
  • ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
  • ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • ISO 9167:2019 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
  • ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO/TS 19046-1:2017 | IDF/RM 233-1:2017 Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
  • ISO/TS 23942:2020 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
  • ISO 6977:1983 Natural gas; Determination of water and methanol contents; Gas chromatographic method
  • ISO 13877:1998 Soil quality - Determination of polynuclear aromatic hydrocarbons - Method using high-performance liquid chromatography
  • ISO 16362:2005 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
  • ISO 14501:1998 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 14501:2021 | IDF 171:2021 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 14501:1998 | IDF 171: 1998 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 14501:2007 | IDF 171:2007 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 9167-1:1992/Amd 1:2013 Rapeseed.Determination of glucosinolates content.Part 1: Method using high-performance liquid chromatography; Amendment 1
  • ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography
  • ISO 12080-2:2009|IDF 142-2:2009 Determination of Vitamin A Content in Skim Milk Powder Part 2: Application of High Performance Liquid Chromatography
  • ISO 9233:1991 Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography
  • ISO 21446:2019 Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
  • ISO 19739:2004 Natural gas - Determination of sulfur compounds using gas chromatography

RU-GOST R, HPGC content

  • GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
  • GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
  • GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
  • GOST ISO 17226-1-2011 Leather. Determination of formaldehyde content. Part 1. Method using liquid chromatography
  • GOST ISO 9167-1-2015 Rapeseed. Determination of glucosinolates content. Part 1. Method using high-performance liquid chromatography
  • GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
  • GOST EN 15950-2016 Fertilizers. Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid using high-performance liquid chromatography
  • GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method
  • GOST R 59632-2021 Wine production. Determination of 1,2-propylene glycol by method of high effective gas chromatography
  • GOST R ISO 9233-2-2011 Cheese and processed cheese. Determination of natamycin content. Part 2. High-performance liquid chromatographic method
  • GOST ISO 14797-2016 Feeds, compound feeds, feed raw materials. Determination of furazolidone content. Method usinghigh-performance liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, HPGC content

  • GB/T 32118-2015 Determination of formaldehyde in toothpaste—High performance liquid chromatography
  • GB/T 34822-2017 Determination of formaldehyde in cosmetics—High-performance liquid chromatography
  • GB/T 34683-2017 Determination of formaldehyde content in water-borne coatings—High performance liquid chromatographic method
  • GB/T 35946-2018 Determination of thimerosal in eye cosmetics—High performance liquid chromatography

Korean Agency for Technology and Standards (KATS), HPGC content

  • KS H ISO 10095:2011 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
  • KS H ISO 10095:2007 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
  • KS H ISO 14378-2006(2016) Milk and dried milk-Determination of iodide content-Method using high-performance liquid chromatography
  • KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
  • KS H ISO 11868:2006 Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
  • KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • KS H ISO 11868-2006(2016) Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
  • KS H ISO 14378:2006 Milk and dried milk-Determination of iodide content-Method using high-performance liquid chromatography
  • KS H 2153-2018 Ginseng and ginseng products — Determination of ginsenoside contents — Method by high performance liquid chromatography
  • KS M ISO 17226-1:2019 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • KS M ISO 17226-1:2014 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • KS H ISO 15302:2012 Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
  • KS I ISO 16362-2005(2020) Ambient air-Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
  • KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
  • KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
  • KS H ISO 9233-2006(2016) Cheese and cheese rind -- Determination of natamycin content -- Method by molecular absorption spectrometry and by high-performance liquid chromatography
  • KS I ISO 13877:2009 Soil quality-Determination of polynuclear aromatic hydrocarbons- Method using high-performance liquid chromatography
  • KS I ISO 13877-2009(2014) Soil quality-Determination of polynuclear aromatic hydrocarbons- Method using high-performance liquid chromatography
  • KS I ISO 16362:2005 Ambient air-Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
  • KS H ISO 9936:2013 Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
  • KS H ISO 12080-2:2006 Dried skimmed milk-Determination of vitamin A content-Part 2:Method using high-performanceliquid chromatography
  • KS H ISO 9936:2003 Animal and vegetable fats and oils-Determination of tocopherols and tocotrienols contents-Method using high-performance liquid chromatography
  • KS H ISO 9233:2006 Cheese and cheese rind-Determination of natamycin content-Method by molecular absorption spectrometry and by high-performance liquid chromatography
  • KS H ISO 9233:2021 Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography
  • KS I ISO 19739:2010 Natural gas-Determination of sulfur compounds using gas chromatography

KR-KS, HPGC content

  • KS H ISO 10095-2007 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
  • KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
  • KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • KS M ISO 17226-1-2019 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • KS H ISO 12080-2-2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
  • KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
  • KS H ISO 9233-2021 Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography

Jiangsu Provincial Standard of the People's Republic of China, HPGC content

  • DB32/T 2004-2012 Determination of Zhongbucarb in Mosquito-repellent Incense by High Performance Liquid Chromatography
  • DB32/T 1879-2011 Determination of Ellagic Acid Content in Blackberry by High Performance Liquid Chromatography
  • DB32/T 1275-2008 Determination of Cordycepin in Cordyceps militaris by High Performance Liquid Chromatography

Group Standards of the People's Republic of China, HPGC content

  • T/QAS 013-2020 Determination of Rutin in Lycium Barbarum by High Performance Liquid Chromatography
  • T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
  • T/CNTAC 119-2022 Textiles—Determination of hydroxyproline—High performance liquid chromatography method
  • T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
  • T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography
  • T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
  • T/CNSS 005-2020 Determination of glyceride conjugated linoleate— High performance liquid chromatography
  • T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
  • T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography
  • T/GDNB 135-2022 Determination of chlorinated paraffin (C;-Ca) content in soil by ultrahigh performance liquid chromatograpohy high resolution mass spectrometry
  • T/GDNB 134-2022 Determination of chlorinated paraffin (Clo-C20) content in poultry by ultrahigh performance liquid chromatography high resolution mass spectrometry
  • T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
  • T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
  • T/GZZJ 10-2019 Determination of Hydroquinone and Phenol in Cosmetics by High Performance Liquid Chromatography
  • T/NAIA 051-2021 Determination of betaine content in clear wolfberry juice (pulp) by high performance liquid chromatography
  • T/ZLJYXH 3-2023
  • T/SSX 007-2023 Vegetable oils- Determination of tocopherol and tocotrienol contents by reversed-phase high performance liquid chromatography
  • T/GZZJ 04-2019 Determination of p-hydroxyacetophenone in cosmetics. High performance liquid chromatography
  • T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
  • T/CSTM 00194-2021 Determination of [60]/[70] fullerene content in fullerene products—High performance liquid chromatography
  • T/SATA 0001-2017 Determination of Ergosterol in Ganoderma lucidum spore oil by HPLC
  • T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
  • T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
  • T/CASME 012-2021 Determination for β-nicotinamide mononucleotide purity and content High performance liquid chromatography
  • T/SXSL 11-2022 Determination of caracole and thyme content in feeds High performance liquid chromatography
  • T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
  • T/CQCAA 0006-2021 Determination of Sanshools in Prickly ash Extract and its Products by HPLC
  • T/CSTM 00873-2022 Industrial hemp - determination of cannabidiol and cannabinolic acid - high performance liquid chromatography
  • T/CAIA SH016-2021 Industrial hemp - determination of cannabidiol and cannabinolic acid - high performance liquid chromatography
  • T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
  • T/NAIA 084-2021 Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography
  • T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
  • T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods
  • T/SAASS 13-2021 Determination of four biogenic amines including histamine in porcine intestinal contents by high performance liquid chromatography
  • T/CSTM 00638-2022 Determination of aromatic hydrocarbon content in coatings— Gas chromatography-mass spectrometry method
  • T/AHFIA 068-2022 Determination of Formaldehyde in baijiu Gas Chromatography
  • T/NAIA 014-2020 Determination of Moisture Content in Methanol by Gas Chromatography
  • T/COCIA 14-2021 Determination of Chlorogenic Acid Content in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography
  • T/COCIA 15-2021 Determination of baicalin content in toothpaste of oral care products by high performance liquid chromatography
  • T/FSI 102-2023 Determination of Hydrogen Content in Hydrogen Silicone Oil by Headspace Gas Chromatography
  • T/SDAQI 031-2021 Determination of methanol content in liquefied petroleum gas by gas chromatography

农业农村部, HPGC content

  • NY/T 3292-2018 Determination of formaldehyde content in vegetables by high performance liquid chromatography
  • NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
  • NY/T 2947-2016 Determination of betaine content in wolfberry by high performance liquid chromatography
  • NY/T 3631-2020 Determination of theobromine and theophylline content in tea leaves by high performance liquid chromatography
  • NY/T 4119-2022 General analytical method for determination of active ingredient content in pesticide products by high-performance liquid chromatography
  • SC/T 3053-2019 Determination of astaxanthin content in aquatic products and their products by high performance liquid chromatography
  • NY/T 3173-2017 Determination of 9,10-anthraquinone content in tea by gas chromatography-tandem mass spectrometry

Guangxi Provincial Standard of the People's Republic of China, HPGC content

  • DB45/T 781-2011 Determination of the content of arcinine in Jigucao by high performance liquid chromatography
  • DB45/T 718-2010 Determination of Rhynchophylline Content in Uncaria Uncaria by High Performance Liquid Chromatography
  • DB45/T 1176-2015 Determination of Plumbaquinone Content in Plumbagodan by High Performance Liquid Chromatography
  • DB45/T 780-2011 Determination of Formononetin Content in Spatholobus Spatholobus by High Performance Liquid Chromatography
  • DB45/T 1455-2016 Determination of Amino Acid Content in Leech Broadbodied by High Performance Liquid Chromatography
  • DB45/T 782-2011 Determination of quercetin content in iron-coated gold medicinal materials by high performance liquid chromatography
  • DB45/T 783-2011 Determination of 3-phenylcoumarin rubustic acid content in Deering trichomes by HPLC
  • DB45/T 1454-2016 Determination of Free Nucleotide Content in Leech Broadbodied by High Performance Liquid Chromatography
  • DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process
  • DB45/T 1245-2015 Determination of Methylal Content in Gasoline by Gas Chromatography-Mass Spectrometry

Professional Standard - Supply and Marketing Cooperative, HPGC content

  • GH/T 1109-2015 Determination of methylglyoxal in honey.High performance liquid chromatography
  • GH/T 1106-2015 Determination of glycerol in honey.GC-MS method

British Standards Institution (BSI), HPGC content

  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
  • BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • 12/30231382 DC BS ISO 13859. Soil quality. Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BS ISO 11023:2001 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Methods using high-performance liquid chromatography
  • BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • BS ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Method using high-performance liquid chromatography
  • BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
  • BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
  • BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
  • BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
  • BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • BS EN ISO 15302:2010 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
  • BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
  • BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
  • PD CEN/TS 17765:2022 Organic and organo-mineral fertilizers. Determination of the biuret content by high-performance liquid chromatography (HPLC)
  • BS DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
  • BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
  • BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
  • BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
  • 23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
  • BS 4325-12:1996 Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography
  • BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
  • 20/30410986 DC BS EN 17503. Environmental solid matrices. Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • BS EN ISO 17226-1:2009 Leather. Chemical determination of formaldehyde content. Method using high performance liquid chromatography
  • BS EN ISO 17226-1:2019 Tracked Changes. Leather. Chemical determination of formaldehyde content. Method using high-performance liquid chromatography
  • BS EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008)
  • BS EN 16158:2012 Animal feeding stuffs. Determination of semduramicin content. Liquid chromatographic method using a $0Qtree$0R analytical approach
  • BS EN ISO 17226-1:2021 Tracked Changes. Leather. Chemical determination of formaldehyde content. Method using high-performance liquid chromatography
  • BS DD CEN/TS 15754:2008 Animal feeding stuffs — Determination of sugar content — High performance exchange chromatographic method (HPAEC-PAD)

Ningxia Provincial Standard of the People's Republic of China, HPGC content

  • DB64/T 1139-2015 Determination of total flavonoids in Lycium barbarum by HPLC
  • DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography
  • DB64/T 1577-2018 Determination of betaine content in wolfberry fruit by high performance liquid chromatography-evaporative light scattering method

German Institute for Standardization, HPGC content

  • DIN EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
  • DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008); German version EN ISO 17226-1:2008
  • DIN EN ISO 14939:2001-12 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
  • DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
  • DIN EN ISO 9167:2020-03 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019
  • DIN 10482-2:2006-10 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
  • DIN 10377:2003 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
  • DIN 10482-2:2006 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
  • DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
  • DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
  • DIN EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998); German version EN ISO 15302:2007
  • DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
  • DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
  • DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
  • DIN CEN/TS 17765:2022-07 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC); German version CEN/TS 17765:2022
  • DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN 10751-3:2018 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
  • DIN 10751-3:2002 Analysis of honey - Determination of the content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
  • DIN 10751-3:2018-09 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
  • DIN EN 17503:2020 Environmental solid matrices - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC); German and English version prEN 17503:2020
  • DIN ISO 13877:2000 Soil quality - Determination of polynuclear aromatic hydrocarbons - Method using high-performance liquid chromatographic (ISO 13877:1998)
  • DIN ISO 16362:2006 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005);English version of DIN ISO 16362:2006-01
  • DIN EN ISO 14501:2021-08 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
  • DIN CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD); German version CEN/TS 15754:2008

国家质量监督检验检疫总局, HPGC content

  • SN/T 4378-2015 Determination of melamine content in chemical fertilizers by high performance liquid chromatography and ion chromatography
  • SN/T 4518-2016 Determination of rosin acid content in paper and paper products by high performance liquid chromatography
  • SN/T 4775-2017 Determination of thiuram content in rubber and its products by high performance liquid chromatography
  • SN/T 2331-2016 High performance liquid chromatography method for testing sugar content of cotton fiber for import and export
  • SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4489-2016 Determination of 10 kinds of chlorophenol residues in imported and exported textiles by high performance liquid chromatography
  • SN/T 4568-2016 Perfluoroalkyl iodide product content determination gas chromatography mass spectrometry

Professional Standard - Light Industry, HPGC content

  • QB/T 5219-2018 Determination of sodium gualenate in toothpaste.High performance liquid chromatography
  • QB/T 5221-2018 Determination of Piperine in toothpaste.High performance liquid chromatography
  • QB/T 5759-2022 Determination of Lycopene Content in Canned Tomato Sauce by High Performance Liquid Chromatography

Guangdong Provincial Standard of the People's Republic of China, HPGC content

  • DB44/T 354-2006 Determination of natamycin in moon cake by HPLC
  • DB44/T 2040-2017 Determination of glyoxal content in paper and paperboard by high performance liquid chromatography
  • DB44/T 353-2006 Determination of rhodamine B in dried shrimp by HPLC

International Dairy Federation (IDF), HPGC content

  • IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • IDF 167-2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
  • IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
  • IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

Danish Standards Foundation, HPGC content

  • DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • DS/EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography
  • DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • DS/ISO 14797:1999 Animal feeding stuffs - Determination of furazolidone content - Method using high-performance liquid chromatography
  • DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • DS/ISO 17226-1:2021 Leather – Chemical determination of formaldehyde content – Part 1: Method using high-performance liquid chromatography
  • DS/ISO 16362:2007 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
  • DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • DS/EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography
  • DS/EN ISO 9936/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • DS/EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • DS/EN ISO 9167-1:1996 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
  • DS/EN ISO 9167-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
  • DS/EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • DS/EN ISO 17226-1:2021 Leather – Chemical determination of formaldehyde content – Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)

Shandong Provincial Standard of the People's Republic of China, HPGC content

  • DB37/T 3816-2019 Determination of Inosinic Acid Content in Livestock and Poultry Muscle by High Performance Liquid Chromatography
  • DB37/T 2094-2012 Determination of Hydroxyproline Content in Aquatic Products by High Performance Liquid Chromatography
  • DB37/T 3867-2020 Method for Determination of HC6 Active Component Content by Gas Chromatography
  • DB37/T 3868-2020 Method for Determination of Active Component Content of Dibromochloropropane Gas Chromatography

未注明发布机构, HPGC content

  • BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
  • DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
  • BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
  • BS ISO 11023:1999(2001) Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high - performance liquid chromatography
  • DIN EN ISO 9167:2019 Rapeseed and rapeseed meal – determination of the glucosinolate content – method using high-performance liquid chromatography
  • BS ISO 23168:2019 Paints and varnishes — Determination ofwater content — Gas - chromatographic method
  • DIN EN ISO 9167-1:1995 Rapeseed — Determination of giucosinoiates content — Part 1 : Method using high-performance liquid chromatography

Lithuanian Standards Office , HPGC content

  • LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
  • LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
  • LST ISO 14378:2010 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography (ISO 14378:2009, identical)
  • LST EN ISO 14939:2003 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001)

BELST, HPGC content

  • STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

Sichuan Provincial Standard of the People's Republic of China, HPGC content

  • DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
  • DB51/T 1918-2014 Determination of formaldehyde content in cosmetics by pre-column derivatization high performance liquid chromatography
  • DB51/T 1691-2013 Determination of formaldehyde content in daily chemical products by pre-column derivatization high performance liquid chromatography
  • DB51/T 2383-2017 Determination of Abscisic Acid (ABA) Content in Plants and Seeds (Fruits) by High Performance Liquid Chromatography
  • DB51/T 2382-2017 Determination of gibberellin (GA) content in plants and seeds (fruits) by high performance liquid chromatography
  • DB51/T 2384-2017 Determination of indole acetic acid (IAA) content in plants and seeds (fruits) by high performance liquid chromatography

Professional Standard - Petrochemical Industry, HPGC content

  • SH/T 1752-2006 Determination of Anti-aging Agent Content in Synthetic Raw Rubber by High Performance Liquid Chromatography
  • SH/T 1498.6-2022 Nylon 66 Salt——Part 6:Determination of content of nitrates
  • SH/T 0806-2008 Determination of aromatic hydrocarbon types in middle distillates.High performance liquid chromatography method with refractive index detection
  • SH/T 0693-2000 Standard test method for determination of benzene,toluene,ethylbenzene,p/m-xylene,o-xylene,C9 and heavier aromatics,and total aromatics in finished gasoline by gas chromatography

工业和信息化部, HPGC content

  • QB/T 5289-2018 Determination of chrysin content in propolis toothpaste by high performance liquid chromatography
  • YB/T 6051-2022 Determination of benzene content in coke oven gas by gas chromatography
  • YB/T 4929-2021 Determination of naphthalene content in coke oven gas by gas chromatography
  • QB/T 5220-2018 Determination method of arginine content in oral care products by high performance liquid chromatography
  • QB/T 5346-2018 Determination of folic acid content in toothpaste for oral hygiene care products by high performance liquid chromatography
  • YB/T 4990-2022 Determination of coked light oil phenol content by gas chromatography
  • YS/T 1392-2020 Determination of chlorosilane component content by gas chromatography
  • QB/T 5451-2019 Determination of Naringin Content in Toothpaste for Oral Cleansing and Care Products by High Performance Liquid Chromatography
  • YS/T 987-2021 Determination of carbon content in chlorosilanes by gas chromatography mass spectrometry

YU-JUS, HPGC content

  • JUS H.F8.231-1986 Gases. Determination of hydrocarbons content Gas chromatographic metbod
  • JUS H.F8.122-1986 Gases. Determination of oxygen content. Gas chromatographic method
  • JUS H.F8.132-1986 Gases. Determination of nitrogen content. Gas chromatographic method
  • JUS H.F8.152-1986 Gases. Determination ofcarbon dioxid content. Gas chromatographic methctC/
  • JUS H.B8.702-1997 Basic petroleum products - Detertnination of hydrocarbons content in high-purity ethylene - Gas chromatographic method
  • JUS H.F8.300-1989 Natural gas. ?etermination of itater and methanol contents. Gas chromatographic method

Professional Standard - Customs, HPGC content

  • HS/T 23-2009 Determination of naphthalene content.gas chromatography

海关总署, HPGC content

  • SN/T 5152-2019 Determination method of formaldehyde content in household paper by high performance liquid chromatography
  • SN/T 5112-2019 Determination of propylene glycol content in food animals and feed for import and export by gas chromatography and gas chromatography-mass spectrometry
  • SN/T 5348-2021 Determination of industrial nonanol content by gas chromatography

国家林业局, HPGC content

  • LY/T 2883-2017 Determination of formaldehyde content in artificial boards and products by high performance liquid chromatography

ES-UNE, HPGC content

  • ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • UNE-EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
  • UNE-CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC) (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
  • UNE-EN ISO 14501:2022 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)

European Committee for Standardization (CEN), HPGC content

  • EN ISO 14939:2001 Animal Feeding Stuffs - Determination of Carbadox Content - Method using High-Performance Liquid Chromatography ISO 14939:2001
  • EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
  • EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
  • EN ISO 23168:2020 Paints and varnishes - Determination of water content - Gas-chromatographic method (ISO 23168:2019)
  • EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
  • EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)
  • CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)

AENOR, HPGC content

  • UNE-EN ISO 14939:2002 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography. (ISO 14939:2001)
  • UNE 84126:2002 Cosmetic raw materials. 3,4,4'-Trichlorocarbanilide. Determinacion of trichlorocarbanilide content by high performance liquid chromatography (HPLC).
  • UNE-ISO 16362:2006 Ambient air -- Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005)

Anhui Provincial Standard of the People's Republic of China, HPGC content

  • DB34/T 3191-2018 Determination of Tiamulin Fumarate in Feed by High Performance Liquid Chromatography
  • DB34/T 4207-2022 Determination of Ofloxacin in Chicken Excreta by High Performance Liquid Chromatography-Fluorescence Detection
  • DB34/T 2372-2015 Determination of Sodium Linear Alkylbenzene Sulfonate in Sludge and Soil by High Performance Liquid Chromatography-Tandem Mass Spectrometry
  • DB34/T 3302-2018 Determination of five kinds of benzoxazole fluorescent whitening agents in cosmetics by high performance liquid chromatography tandem mass spectrometry

VN-TCVN, HPGC content

  • TCVN 3757-1983 Natural gases.Determination of hydrocarbon content by gas chromatography
  • TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography
  • TCVN 7535-1-2010 Leather.Chemical determination of formaldehyde content.Part 1: Method using high performance liquid chromatography.
  • TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography

Fujian Provincial Standard of the People's Republic of China, HPGC content

  • DB35/T 1693-2017 Determination of six perfluorinated compounds in feed by high performance liquid chromatography-tandem mass spectrometry

Professional Standard - Electricity, HPGC content

  • DL/T 1459-2015 Quantitative determination of metal passivators in mineral insulating oils (HPLC)
  • DL/T 703-1999 Determination of dissolved gas content in insulating oil by gas chromatography
  • DL/T 703-2015 Determination of dissolved gas content in insulating oil by gas chromatography

国家粮食局, HPGC content

  • LS/T 6121.2-2017 Grain and Oil Inspection Determination of Oryzanol Content in Vegetable Oils by High Performance Liquid Chromatography

GM North America, HPGC content

CZ-CSN, HPGC content

American Society for Testing and Materials (ASTM), HPGC content

IT-UNI, HPGC content

  • UNI EN ISO 23168:2021 Paints and varnishes - Determination of water content - Gas-chromatographic method
  • UNI EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography
  • UNI EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

CEN - European Committee for Standardization, HPGC content

  • EN ISO 9167:2019 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

PL-PKN, HPGC content

  • PKN-ISO/TS 19046-1-2021-07 P Cheese -- Determination of propionic acid level by chromatography -- Part 1: Method by gas chromatography
  • PN-EN ISO 17226-1-2021-08 E Leather -- Chemical determination of formaldehyde content -- Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)
  • PN-EN ISO 14501-2021-10 E Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)

Professional Standard - Ferrous Metallurgy, HPGC content

  • YB/T 5078-2001 Method of determination by gas chromatography for naphthalene content in coal tar
  • YB/T 5078-2010 Determination of Naphthalene Content in Coal Tar by Gas Chromatography
  • YB/T 4496-2015 Coke oven gas.Determination of the hydrogen sulfide content.Gas chromatography

Institute of Interconnecting and Packaging Electronic Circuits (IPC), HPGC content

中华人民共和国环境保护部, HPGC content

  • GB/T 15439-1995 Ambient air-Determination of benz[a]pyrene ?High performance liquid chromatography

Professional Standard - Environmental Protection, HPGC content

  • HJ 868-2017 Ambient air - Determination of phthalateesters - High performance liquid chromatography
  • HJ 956-2018 Determination of benzo[a]pyrene in ambient air by high performance liquid chromatography
  • HJ 638-2012 Ambient air.Determination of phenolic compounds by high performance liquid chromatography

Inner Mongolia Provincial Standard of the People's Republic of China, HPGC content

  • DB15/T 828-2015 Determination of Lignans Content in Flax Seeds in Breeding Flax Varieties by High Performance Liquid Chromatography
  • DB15/T 829-2015 Determination of α-Linolenic Acid Content in Flax Breeding Flax Breeding by High Performance Liquid Chromatography

Henan Provincial Standard of the People's Republic of China, HPGC content

  • DB41/T 1574-2018 Determination of Sesamin and Sesamolin in Sesame Cake Fertilizer by High Performance Liquid Chromatography
  • DB41/T 1503-2017 Determination of urea in workplace air by high performance liquid chromatography

Association of German Mechanical Engineers, HPGC content

  • VDI 2467 Blatt 2-1991 Gaseous air pollution measurement; measurement of primary and secondary aliphatic amines by means of the high performance liquid chromatography (HPLC)

Professional Standard - Nuclear Industry, HPGC content

  • EJ/T 20143-2016 Determination of Equivalent Water Content in Fuel Rods by Gas Chromatography

Jilin Provincial Standard of the People's Republic of China, HPGC content

  • DB22/T 1976-2013 Determination of Eleven Pesticide Residues in Ginseng by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Hebei Provincial Standard of the People's Republic of China, HPGC content

  • DB13/T 5295-2020 Determination of Trace Components in High Purity Deuterium Gas Chromatography




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