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Liquid phase content peak
Liquid phase content peak, Total:496 items.
In the international standard classification, Liquid phase content peak involves: Equipment for petroleum and natural gas industries, Analytical chemistry, Biology. Botany. Zoology, Photography, Spices and condiments. Food additives, Milk and milk products, Farming and forestry, Food products in general, Inorganic chemicals, Power stations in general, Meat, meat products and other animal produce, Tea. Coffee. Cocoa, Products of the chemical industry, Fruits. Vegetables, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Beverages, Fuels, General methods of tests and analysis for food products, Water quality, Animal feeding stuffs, Beekeeping, Products of the textile industry, Pesticides and other agrochemicals, Vocabularies, Paints and varnishes, Paper and board, Petroleum products in general, Semiconductor devices, Medical sciences and health care facilities in general, Sterilization and disinfection, Leather technology, Paper products, Wood-based panels, Materials for the reinforcement of composites, Test conditions and procedures in general, Terminology (principles and coordination), Rubber, Wastes, Organic chemicals, Fertilizers, Tobacco, tobacco products and related equipment, Insulating fluids, Quality, Extraction and processing of petroleum and natural gas, Physics. Chemistry, Plastics, Pharmaceutics, Fluid power systems, Burners. Boilers, Materials and articles in contact with foodstuffs, Domestic safety, Hydraulic fluids, Testing of metals, Lubricants, industrial oils and related products, Paint ingredients, Equipment for entertainment.
Professional Standard - Petroleum, Liquid phase content peak
国家能源局, Liquid phase content peak
- SY/T 5382-2009 Drilling fluid solid phase content measuring instrument
- SY/T 6677-2022 Calibration method of drilling fluid solid phase content measuring instrument
Liaoning Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography
- DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography
Professional Standard - Commodity Inspection, Liquid phase content peak
- SN/T 2544-2010 Determination of content in glycerine-High performance liquid chromatography
- SN/T 2087-2008 Determination of chlorine in coal. High performance liquid chromatography
- SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
- SN/T 3115-2012 Determination of chlorfenapyr content of pesticides.High performance liquid chromatography
- SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
- SN/T 4390-2015 Determination of formaldehyde in resin crafts.High performance liquid chromatography
- SN/T 2086-2008 Determination of the formaldehyde in wooden toys. High performance liquid chromatography method
- SN/T 2380-2009 Determination of aromatic hydrocarbon in petroleum products.High performance liquid chromatography
- SN/T 1407-2004 Determination of active content of 2.5% brodifacoum mother solution for import and export--HPLC
- SN/T 1354-2004 Determination of caffeine in honey for import and export--Liquid chromatography
- SN/T 2426-2010 Determination of citrinin contents in cereals for import and export-HPLC method
- SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method
- SN/T 2483-2010 Determination of sterigmatocystin contents in cereals for import and export-HPLC method
- SN/T 4136-2015 Determination of aloin in aloe powder for export.HPLC method
- SN/T 2266-2009 Determination of glyphosate isopropylammonium in roundup.High perfermance liquid chromatography
- SN/T 0804-1999 HPLC method for determination of erucic acid in rapeseed oil for import and export
- SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
- SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
- SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
- SN/T 2420-2010 Determination of active ingredient content in insecticide thiamethoxam water dispersible granules-High performance liquid chromatography
国家市场监督管理总局、中国国家标准化管理委员会, Liquid phase content peak
- GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography
- GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
- GB/T 40641-2021 Determination of polyprenol from pine needles—High performance liquid chromatography
- GB/T 38478-2021 Determination of astaxanthin opticalisomers content—Liquid chromatography
- GB/T 19427-2022 Determination of 12 phenolic compounds in propolis— HPLC-MS/MS method and HPLC method
- GB/T 40496-2021 Determination of antioxidant content in jet fuel—High performance liquid chromatography
- GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
- GB/T 19941.1-2019 Leather and fur—Determination of formaldehyde content—Part 1: High performance liquid chromatography method
- GB/T 41436-2022 Determination of triclosan and triclocarban in finger paints—High performance liquid chromatography
Professional Standard - Chemical Industry, Liquid phase content peak
- HG/T 2414-2007 Photographic chemicals.The method for the determination of the color couples.Reversed phase high performance liquid chromatography
- HG/T 2414-1993 Determination of Coupler Content in Photographic Chemicals - Reversed-Phase High Performance Liquid Chromatography
- HG/T 2535-2007 Photographic chemicals.The method for the determination of sensitization dyes.Reversed phase high performance liquid chromatography
- HG/T 2535-1993 Determination of sensitizing dye content in photographic chemicals by reversed-phase high-performance liquid chromatography
- HG/T 5362~5365-2018 Treatment and disposal methods of chromium-containing waste liquid, phosphorous-containing waste liquid and tin-containing waste liquid and determination method of copper content in copper-containing sludge (2018)
- HG/T 3920-2006 Capacitive liquid moisture detector
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquid phase content peak
- GB/T 17528-2009 Determination of piperine content.Method using HPLC
- GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography
- GB/T 32492-2016 Content of dimethyl ether in liquefied petroleum gas by gas chromatography
- GB/T 31746-2015 Method for the determination of active content of aldicarb.High performance liquid chromatography (HPLC)
- GB/T 30931-2014 Determination of benzalkonium chloride in cosmetics.High performance liquid chromatography
- GB/T 26625-2011 Inspection of grain and oils.Determination of soybean isoflavone.High performance liquid chromatography
- GB/T 18118-2000 Rubber,raw synthetic-Determination of anti-degradants by high-performance liquid chromatography
- GB/T 31750-2015 Method for the determination of active content of anilofos emulsifiable concentrate (EC).High performance liquid chromatography (HPLC)
- GB/T 30087-2013 Determination of pheylbutazone in cosmetics by high performance liquid chromatography method
- GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
- GB/T 29492-2013 Chemicals applied in digital printing materials.The determination of triazines B.Reversed phase high performance liquid chromatography
- GB/T 23196-2008 Determination of ferulic acid content in propolis.HPLC-UV method
- GB/T 29644-2013 Rubber,vulcanized.Determination the content of N- phenyl-β-naphthylamine.High performance liquid chromatogramic method
- GB/T 36204-2018 Determination of gibberellic acid in fertilizer.High performance liquid chromatography-mass spectrometry method
- GB/T 22996-2008 Determination of ginsenosides in ginseng.LC-UV method
- GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride.Liquid chromatography method
- GB/T 30388-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC
- GB/T 12005.4-1989 Determination for residual acrylamide of polyacrylamide--Liquid chromatography
- GB/T 23296.7-2009 Food contact materials.Determination of epichlorohydrin in plastics.High performance liquid chromatography
- GB/T 18932.18-2003 Method for the determination of hydroxymethylfurfural in honey-HPLC-UV detection method
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 25963-2022 Determination of aromatic hydrocarbon types in middle distillates containing fatty acid methyl esters—High performance liquid chromatography method with refractive index detection
- GB/T 25963-2010 Determination of aromatic hydrocarbon types in middle distillates containing fatty acid methyl esters.High performance liquid chromatography method with refractive index detection
- GB/T 13305-2008 Micrographic method for method determining area content of the α-phases in stainless steels
- GB/T 5139.1-1985 Liquid chlorine for industrial use--Determination of chlorine content by gas-volumetric method
- GB/T 25154-2010 Capacitive liquid phase trace moisture meter
- GB/T 23296.22-2009 Food contact materials.Determination of isocyanates in plastics.High performance liquid chromatography
- GB/T 26635-2011 Animal and vegetable fats and oils.Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
International Organization for Standardization (ISO), Liquid phase content peak
- ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
- ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
- ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
- ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography
- ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
- ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
- ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
- ISO 7104:1985 Liquefied anhydrous ammonia for industrial use; Determination of water content; Gas chromatographic method
- ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
- ISO 14378:2009 | IDF 167:2009 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
- ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
- ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography
- ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography
- ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- ISO 7760:1986 Photographic processing waste; Determination of hydroquinone content; Spectrophotometric method
- ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
- ISO 14797:1999 Animal feeding stuffs - Determination of furazolidone content - Method using high-performance liquid chromatography
- ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 17226-1:2008 | IULTCS/IUC 19 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
- ISO 17226-1:2018 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
- ISO 14378:2009|IDF 167:2009 Determination of iodide content in milk and milk powder by high performance liquid chromatography
- ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 9167-1:1992 Rapeseed; determination of glucosinolates content; part 1: method using high-performance liquid chromatography
- ISO 17226-1:2021 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography
- ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ISO/TS 23942:2020 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
- ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
- ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 10633-1:1995 Oilseed residues - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
- ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
- ISO 17226-1:2018 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography
- ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
- ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
- ISO 21446:2019 Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
- ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography
- ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
- ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ISO 9167:2019 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
- ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
- ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
- ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
- ISO 13365:2011 | IULTCS/IUC 29 Leather — Chemical tests — Determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography
Guangxi Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB45/T 781-2011 Determination of the content of arcinine in Jigucao by high performance liquid chromatography
- DB45/T 718-2010 Determination of Rhynchophylline Content in Uncaria Uncaria by High Performance Liquid Chromatography
- DB45/T 1176-2015 Determination of Plumbaquinone Content in Plumbagodan by High Performance Liquid Chromatography
- DB45/T 780-2011 Determination of Formononetin Content in Spatholobus Spatholobus by High Performance Liquid Chromatography
- DB45/T 1455-2016 Determination of Amino Acid Content in Leech Broadbodied by High Performance Liquid Chromatography
- DB45/T 782-2011 Determination of quercetin content in iron-coated gold medicinal materials by high performance liquid chromatography
- DB45/T 783-2011 Determination of 3-phenylcoumarin rubustic acid content in Deering trichomes by HPLC
- DB45/T 1454-2016 Determination of Free Nucleotide Content in Leech Broadbodied by High Performance Liquid Chromatography
- DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process
American Society for Testing and Materials (ASTM), Liquid phase content peak
- ASTM D8473-22 Standard Test Method for Determining the Biobased content of Liquid Hydrocarbon Fuels Using Liquid Scintillation Counting with Spiked Carbon-14
- ASTM UOP845-90 Trace Alcohols in LPG by GC
- ASTM E755-94(1999)e1 Standard Test Method for Dicumyl Peroxide, Assay (Liquid Chromatography)
- ASTM D6550-00 Standard Test Method for Determination of Olefin Content of Gasolines by Supercritical-Fluid Chromatography
- ASTM D6550-05 Standard Test Method for Determination of Olefin Content of Gasolines by Supercritical-Fluid Chromatography
- ASTM D6550-10 Standard Test Method for Determination of Olefin Content of Gasolines by Supercritical-Fluid Chromatography
- ASTM D6438-05(2010) Standard Test Method for Acetone, Methyl Acetate, and Parachlorobenzotrifluoride Content of Paints, and Coatings by Solid Phase Microextraction-Gas Chromatography
International Dairy Federation (IDF), Liquid phase content peak
- IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- IDF 167-2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method
- IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
- IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
- IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
Anhui Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
- DB34/T 3191-2018 Determination of Tiamulin Fumarate in Feed by High Performance Liquid Chromatography
- DB34/T 1765-2012 Determination of Cholesterol Content in Animal Fats and Fats by Liquid Chromatography Tandem Mass Spectrometry
- DB34/T 4207-2022 Determination of Ofloxacin in Chicken Excreta by High Performance Liquid Chromatography-Fluorescence Detection
Professional Standard - Agriculture, Liquid phase content peak
- NY/T 4311-2023 Determination of Polysaccharide Content in Animal Bone by Liquid Chromatography
- NY/T 1595-2008 Determination of sesamin content.High performance liquid chromatography
- NY/T 1740-2009 Determination of isoflavones in soybean by HPLC
- NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
- NY/T 2278-2012 Determination of ganoderic acid in ganoderma products by HPLC
- SC/T 3057-2022 Determination of phospholipid content in aquatic products and their products by liquid chromatography
- NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
- NY/T 2004-2011 Determination of phospholipids in soybean and soybean products.HPLC
- NY/T 2336-2013 Determination of polymethoxylated flavones in citrus and derived products.HPLC
- NY/T 1332-2007 Milk and Dairy Products Determination of 5-hydroxymethylfurfural by HPLC
- NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
RU-GOST R, Liquid phase content peak
- GOST 28995-1991 Liquefied anhydrous ammonia for industrial use. Determination of water content. Gas chromatographic method
- GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
- GOST 18986.13-1974 Semiconductor tunnel diodes. Methods for measuring peak point current, valley point current, peak point voltage, valley point voltage, projected peak point voltage
- GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST EN 12177-2013 Liquid petroleum products. Gasoline. Determination of benzene content by gas chromatography method
- GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
- GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
- GOST R EN 12177-2008 Liquid petroleum products. Petroleum. Determination of benzene content by method of gas chromatography
- GOST ISO 17226-1-2011 Leather. Determination of formaldehyde content. Part 1. Method using liquid chromatography
- GOST ISO 9167-1-2015 Rapeseed. Determination of glucosinolates content. Part 1. Method using high-performance liquid chromatography
- GOST 22986-1978 Liquified hydrocarbon gases. Method for determination of total sulphur
- GOST EN 15950-2016 Fertilizers. Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid using high-performance liquid chromatography
- GOST 33595-2015 Cooling liquids. Determination of ash content
- GOST ISO 10727-2013 Tea and instant tea. Determination of caffeine content. Method using high-performance liquid chromatography
- GOST R ISO 9233-2-2011 Cheese and processed cheese. Determination of natamycin content. Part 2. High-performance liquid chromatographic method
VN-TCVN, Liquid phase content peak
- TCVN 7876-2008 water.Determination of organochlorine pesticides content.Liquid-liquid extraction gas chromatographic method
- TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography
- TCVN 7535-1-2010 Leather.Chemical determination of formaldehyde content.Part 1: Method using high performance liquid chromatography.
- TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography
(U.S.) Ford Automotive Standards, Liquid phase content peak
British Standards Institution (BSI), Liquid phase content peak
- BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
- BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS ISO 11023:2001 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Methods using high-performance liquid chromatography
- BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- BS ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Method using high-performance liquid chromatography
- BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
- BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
- BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
- BS EN ISO 15302:2010 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
- BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
- BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
- BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
- BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
- BS EN ISO 13365-2:2020 Leather. Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Artificial perspiration extraction method
- BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS 4401-17:1998 Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method)
- BS ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
- 22/30440232 DC BS EN 12177. Liquid petroleum products. Unleaded petrol. Determination of benzene content by gas chromatography
- PD CEN/TS 17765:2022 Organic and organo-mineral fertilizers. Determination of the biuret content by high-performance liquid chromatography (HPLC)
- BS EN ISO 4404-2:2003 Petroleum and related
products —
Determination of the
corrosion resistance of
fire-resistant hydraulic
fluids —
Part 2: Non-aqueous fluids
- BS EN ISO 4404-2:2010 Petroleum and related products. Determination of the corrosion resistance of fire-resistant hydraulic fluids. Non-aqueous fluids
- BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
- BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
- BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- 23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
- BS 4325-12:1996 Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography
- BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
Professional Standard - Electricity, Liquid phase content peak
- DL/T 1355-2014 Method for determination of furfural content in transformer oil by HPLC
- DL/T 704-1999 Determination of T501 oxidation inhibitor content in transformer oil or turbine oil by liquid chromatography
- DL/T 1459-2015 Quantitative determination of metal passivators in mineral insulating oils (HPLC)
Association Francaise de Normalisation, Liquid phase content peak
- NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
- NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
- NF V76-111:1980 Fruit and vegetable juices. Determination of volatile substances (gas/liquid chromatographic method).
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF EN 15360:2007 Engrais - Détermination de la teneur en dicyandiamide - Méthode par chromatographie liquide à haute performance (CLHP)
- NF ISO 20638:2016 Formules infantiles - Détermination de la teneur en nucléotides par chromatographie liquide
- NF V18-129*NF EN ISO 14939:2002 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography.
- NF EN ISO 14939:2002 Aliments des animaux - Détermination de la teneur en carbadox - Méthode par chromatographie liquide à haute performance
- NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
- NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
- NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
- NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
- NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
- NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
- NF EN 12177:2022 Produits pétroliers liquides - Essence sans plomb - Détermination de la teneur en benzène par chromatographie en phase gazeuse
- NF ISO 11023:1999 Extraits de réglisse (Glycyrrhiza glabra L.) - Détermination de la teneur en acide glycyrrhizique - Méthode par chromatographie liquide à haute performance
- NF T73-295*NF EN 14981:2007 Surface active agents - Determination of content of high boiling solvents in liquid detergents by GLC.
- NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
- NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
- NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
- NF T60-255:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method.
- NF T60-255:2010 Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method.
- NF G52-228-1:2008 Leather - Chemical determination of formaldehyde content - Part 1 : method using high performance liquid chromatography.
- NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
- NF G52-228-1*NF EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1 : method using high-performance liquid chromatography
- NF T20-812:1983 Butadiene for industrial use. Determination of oxygen and argon in the gaseous phase above liquid butadiene. Gas chromatographic method.
- NF M07-088:2015 Liquid petroleum products - Unleaded petrol - Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID)
- NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
- NF M07-088:1997 Liquid petroleum products. Unleaded petrol. Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography (O-FID).
- NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
- NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
- NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
- NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
- NF G52-229:2011 Leather - Chemical tests - Determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography.
- XP CEN/TS 17765:2022 Engrais organiques et organo-minéraux - Détermination de la teneur en biuret par chromatographie liquide à haute performance (HPLC)
- NF EN 17634:2023 Cigarettes électroniques et e-liquides - Détermination de la constance de délivrance de la nicotine lors de séquences de bouffées définies avec plusieurs e-cigarettes identiques
- NF ISO 23942:2023 Détermination de la teneur en hydroxytyrosol et tyrosol dans les huiles d'olive vierges extra - Méthode par chromatographie liquide à haute performance en phase inverse (CLHP-RP)
- NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
- NF V32-177*NF ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.
- NF V03-918-1:1995 Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
- NF T60-239*NF EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Liquid phase content peak
- GB/T 32118-2015 Determination of formaldehyde in toothpaste—High performance liquid chromatography
- GB/T 34822-2017 Determination of formaldehyde in cosmetics—High-performance liquid chromatography
- GB/T 34101-2017 Determination of hydrogen sulfide in fuel oils—Rapid liquid phase extraction method
- GB/T 34683-2017 Determination of formaldehyde content in water-borne coatings—High performance liquid chromatographic method
- GB/T 35946-2018 Determination of thimerosal in eye cosmetics—High performance liquid chromatography
Korean Agency for Technology and Standards (KATS), Liquid phase content peak
- KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
- KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
- KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
- KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
- KS H ISO 14378:2006 Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
- KS H ISO 15302:2012 Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
- KS H 2153-2018 Ginseng and ginseng products — Determination of ginsenoside contents — Method by high performance liquid chromatography
- KS M ISO 17226-1:2019 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
- KS M ISO 17226-1:2014 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
- KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
- KS M 1915-2009 Phthalic anhydride for industrial use－Methods of test－Determination of 1,4-naphthaquinone content－Colorimetric method
- KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KR-KS, Liquid phase content peak
- KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
- KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- KS M ISO 17226-1-2019 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
- KS H ISO 12080-2-2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
- KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
Xinjiang Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB65/T 4039-2017 Determination of Proanthocyanidins Content in Lycium barbarum by Liquid Chromatography
- DB65/T 4040-2017 Determination of five plant growth regulators by liquid chromatography-tandem mass spectrometry
Jiangsu Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB32/T 2004-2012 Determination of Zhongbucarb in Mosquito-repellent Incense by High Performance Liquid Chromatography
- DB32/T 1879-2011 Determination of Ellagic Acid Content in Blackberry by High Performance Liquid Chromatography
- DB32/T 1275-2008 Determination of Cordycepin in Cordyceps militaris by High Performance Liquid Chromatography
Group Standards of the People's Republic of China, Liquid phase content peak
- T/QAS 013-2020 Determination of Rutin in Lycium Barbarum by High Performance Liquid Chromatography
- T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
- T/SDAQI 031-2021 Determination of methanol content in liquefied petroleum gas by gas chromatography
- T/HCAA 001-2022 Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method
- T/CNTAC 119-2022 Textiles—Determination of hydroxyproline—High performance liquid chromatography method
- T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
- T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography
- T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
- T/SSX 007-2023 Vegetable oils- Determination of tocopherol and tocotrienol contents by reversed-phase high performance liquid chromatography
- T/BDAS 002-2023 Determination of melatonin content in serum— Liquid chromatography-tandem mass spectrometry
- T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
- T/CNSS 005-2020 Determination of glyceride conjugated linoleate— High performance liquid chromatography
- T/BDAS 001-2023 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
- T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography
- T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
- T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
- T/GZZJ 10-2019 Determination of Hydroquinone and Phenol in Cosmetics by High Performance Liquid Chromatography
- T/NAIA 051-2021 Determination of betaine content in clear wolfberry juice (pulp) by high performance liquid chromatography
- T/ZHCA 604-2023 Determination of hormone components in disinfection products—LC-MS-MS
- T/ZLJYXH 3-2023
- T/GZZJ 04-2019 Determination of p-hydroxyacetophenone in cosmetics. High performance liquid chromatography
- T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
- T/CSTM 00194-2021 Determination of [60]/[70] fullerene content in fullerene products—High performance liquid chromatography
- T/SATA 0001-2017 Determination of Ergosterol in Ganoderma lucidum spore oil by HPLC
- T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
- T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
- T/CASME 012-2021 Determination for β-nicotinamide mononucleotide purity and content High performance liquid chromatography
- T/SXSL 11-2022 Determination of caracole and thyme content in feeds High performance liquid chromatography
- T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
- T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
- T/CQCAA 0006-2021 Determination of Sanshools in Prickly ash Extract and its Products by HPLC
- T/CSTM 00873-2022 Industrial hemp - determination of cannabidiol and cannabinolic acid - high performance liquid chromatography
- T/CAIA SH016-2021 Industrial hemp - determination of cannabidiol and cannabinolic acid - high performance liquid chromatography
- T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
- T/NAIA 084-2021 Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
- T/GXAF 0012-2023 Determination of Artemisinin in Artemisia annua by Liquid Chromatography-Triple Quadrupole Mass Spectrometry
- T/SAASS 13-2021 Determination of four biogenic amines including histamine in porcine intestinal contents by high performance liquid chromatography
农业农村部, Liquid phase content peak
- NY/T 3292-2018 Determination of formaldehyde content in vegetables by high performance liquid chromatography
- NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
- NY/T 2947-2016 Determination of betaine content in wolfberry by high performance liquid chromatography
- NY/T 3631-2020 Determination of theobromine and theophylline content in tea leaves by high performance liquid chromatography
- NY/T 3951-2021 Determination of solanine content in potatoes by liquid chromatography-tandem mass spectrometry
- NY/T 3674-2020 Determination of sulforaphane content in rapeseed sprouts by liquid chromatography-tandem mass spectrometry
- SC/T 3053-2019 Determination of astaxanthin content in aquatic products and their products by high performance liquid chromatography
- NY/T 3167-2017 Determination of sulfonamides in organic fertilizers by liquid chromatography-tandem mass spectrometry
中华全国供销合作总社, Liquid phase content peak
- GH/T 1313-2020 Determination of glycerin content in honey by high performance liquid chromatography
- GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
- GH/T 1293-2020 Determination of red pigment content of roselle by high performance liquid chromatography
- GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography
Professional Standard - Supply and Marketing Cooperative, Liquid phase content peak
- GH/T 1109-2015 Determination of methylglyoxal in honey.High performance liquid chromatography
German Institute for Standardization, Liquid phase content peak
- DIN EN ISO 15061:2001 Water quality - Determination of dissolved bromate - Method by liquid chromatography of ions (ISO 15061:2001); German version EN ISO 15061:2001
- DIN EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
- DIN 51413-2:1984 Analysis of liquid petroleum products by gas chromatography; determination of benzene content
- DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
- DIN EN 12177:2023 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- DIN EN 12177 Berichtigung 1:2006 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography; German version EN 12177:1998, Corrigenda to DIN EN 12177:1998-08; German version EN 12177:1998/AC:2000
- DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
- DIN EN 12177:2023-01 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography; German version EN 12177:2022
- DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998); German version EN ISO 15302:2007
- DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
- DIN ISO 3856-6:1986-02 Paints and varnishes; determination of "soluble" metal content; determination of total chromium content of the liquid portion; identical with ISO 3856/6, edition 1984
- DIN V 10761:2003 Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation
- DIN EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008); German version EN ISO 17226-1:2008
- DIN EN ISO 14939:2001-12 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
- DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN EN ISO 9167:2020-03 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019
- DIN 10482-2:2006-10 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
- DIN 10377:2003 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
- DIN 10482-2:2006 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
- DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
- DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
- DIN CEN/TS 17765:2022-07 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC); German version CEN/TS 17765:2022
- DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
- DIN 10751-3:2018 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
- DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
- DIN EN ISO 17226-1:2020 Leather - Chemical determination of formaldehyde content - Part 1: Method using liquid chromatography (ISO/DIS 17226-1:2020); German and English version prEN ISO 17226-1:2020
- DIN 10751-3:2002 Analysis of honey - Determination of the content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
- DIN 10751-3:2018-09 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
Ningxia Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB64/T 1139-2015 Determination of total flavonoids in Lycium barbarum by HPLC
- DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography
- DB64/T 1577-2018 Determination of betaine content in wolfberry fruit by high performance liquid chromatography-evaporative light scattering method
Professional Standard - Light Industry, Liquid phase content peak
- QB/T 5219-2018 Determination of sodium gualenate in toothpaste.High performance liquid chromatography
- QB/T 5221-2018 Determination of Piperine in toothpaste.High performance liquid chromatography
- QB/T 5759-2022 Determination of Lycopene Content in Canned Tomato Sauce by High Performance Liquid Chromatography
Guangdong Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB44/T 354-2006 Determination of natamycin in moon cake by HPLC
- DB44/T 2040-2017 Determination of glyoxal content in paper and paperboard by high performance liquid chromatography
- DB44/T 1031-2012 Determination of Methanol Content in Pulping Waste Liquid by Headspace Gas Chromatography
- DB44/T 353-2006 Determination of rhodamine B in dried shrimp by HPLC
- DB44/T 1027-2012 Determination of Carbonate Content in Alkali Pulping Black Liquor by Headspace Gas Chromatography
Danish Standards Foundation, Liquid phase content peak
- DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- DS/EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography
- DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- DS/EN 12177/AC:2001 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- DS/EN 12177:2000 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
- DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- DS/ISO 14797:1999 Animal feeding stuffs - Determination of furazolidone content - Method using high-performance liquid chromatography
- DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- DS/ISO 17226-1:2021 Leather – Chemical determination of formaldehyde content – Part 1: Method using high-performance liquid chromatography
- DS/EN 16158:2012 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach
- DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
- DS/EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography
- DS/EN ISO 13365:2011 Leather - Chemical tests - Determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography
- DS/EN ISO 9936/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- DS/EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- DS/EN ISO 9167-1:1996 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
- DS/EN ISO 9167-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
GOSTR, Liquid phase content peak
- GOST 33198-2014 Oil fuels. Determination of hydrogen sulfide content. Rapid liquid phase extraction method
Shandong Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB37/T 3816-2019 Determination of Inosinic Acid Content in Livestock and Poultry Muscle by High Performance Liquid Chromatography
- DB37/T 2094-2012 Determination of Hydroxyproline Content in Aquatic Products by High Performance Liquid Chromatography
未注明发布机构, Liquid phase content peak
- BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
- DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
- BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
- BS ISO 11023:1999(2001) Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high - performance liquid chromatography
- BS EN 12177:2022 Tracked Changes. Liquid petroleum products. Unleaded petrol. Determination of benzene content by gas chromatography
- DIN EN ISO 9167:2019 Rapeseed and rapeseed meal – determination of the glucosinolate content – method using high-performance liquid chromatography
Lithuanian Standards Office , Liquid phase content peak
- LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- LST EN 12177-1999 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- LST EN 12177-1999/AC-2002 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- LST ISO 14378:2010 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography (ISO 14378:2009, identical)
- LST EN 16158-2012 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach
- LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
- LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
- LST EN ISO 14939:2003 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001)
NL-NEN, Liquid phase content peak
- NEN 2864/1-1989
- NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
- NEN 6524-1984 Water - Determination of the content of six polycyclic aromatic hydrocarbons (PAH) by high pressure liquid chromatography
European Committee for Standardization (CEN), Liquid phase content peak
- EN 12177:1998 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
- EN ISO 14939:2001 Animal Feeding Stuffs - Determination of Carbadox Content - Method using High-Performance Liquid Chromatography ISO 14939:2001
- EN ISO 15061:2001 Water Quality - Determination of Dissolved Bromate - Method by Liquid Chromatography of Ions ISO 15061:2001
- EN 12177:1998/AC:2000 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography; Amendment AC
- EN ISO 14565:2000 Animal Feeding Stuffs - Determination of Vitamin A Content - Method Using High-Performance Liquid Chromatography ISO 14565:2000
- EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
- EN ISO 9167-1:1995/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
- EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)
- EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- EN 16158:2012 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach
AENOR, Liquid phase content peak
- UNE-EN 12177:1999 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- UNE-EN ISO 14939:2002 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography. (ISO 14939:2001)
- UNE-EN 16158:2012 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach
BELST, Liquid phase content peak
- STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
Sichuan Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
- DB51/T 1918-2014 Determination of formaldehyde content in cosmetics by pre-column derivatization high performance liquid chromatography
- DB51/T 1691-2013 Determination of formaldehyde content in daily chemical products by pre-column derivatization high performance liquid chromatography
- DB51/T 2383-2017 Determination of Abscisic Acid (ABA) Content in Plants and Seeds (Fruits) by High Performance Liquid Chromatography
- DB51/T 2382-2017 Determination of gibberellin (GA) content in plants and seeds (fruits) by high performance liquid chromatography
- DB51/T 2384-2017 Determination of indole acetic acid (IAA) content in plants and seeds (fruits) by high performance liquid chromatography
Professional Standard - Petrochemical Industry, Liquid phase content peak
- SH/T 1752-2006 Determination of Anti-aging Agent Content in Synthetic Raw Rubber by High Performance Liquid Chromatography
- SH/T 1498.6-2022 Nylon 66 Salt——Part 6：Determination of content of nitrates
- SH/T 0580-1994 Determination of oil content in emulsion
- SH/T 0806-2008 Determination of aromatic hydrocarbon types in middle distillates.High performance liquid chromatography method with refractive index detection
ES-UNE, Liquid phase content peak
- UNE-EN 12177:2023 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- UNE-EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
- UNE-CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC) (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
工业和信息化部, Liquid phase content peak
- QB/T 5289-2018 Determination of chrysin content in propolis toothpaste by high performance liquid chromatography
- HG/T 5544-2019 Determination of cyanide content in cyanide-containing waste liquid
- QB/T 5220-2018 Determination method of arginine content in oral care products by high performance liquid chromatography
Henan Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB41/T 550-2008 Determination of Melamine in Feed by Liquid Chromatography-Tandem Mass Spectrometry
- DB41/T 1574-2018 Determination of Sesamin and Sesamolin in Sesame Cake Fertilizer by High Performance Liquid Chromatography
Hunan Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB43/T 1657-2019 Determination of Insoluble Sugar Content in Di reed of Dongting Lake by Liquid Chromatography
- DB43/T 2196-2021 Determination of Methcathinone Content in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
Jilin Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
海关总署, Liquid phase content peak
- SN/T 5152-2019 Determination method of formaldehyde content in household paper by high performance liquid chromatography
- SN/T 5438-2022 Determination of nucleotide content in exported milk powder by liquid chromatography-mass spectrometry/mass spectrometry
国家林业局, Liquid phase content peak
- LY/T 2883-2017 Determination of formaldehyde content in artificial boards and products by high performance liquid chromatography
国家质量监督检验检疫总局, Liquid phase content peak
- SN/T 4518-2016 Determination of rosin acid content in paper and paper products by high performance liquid chromatography
- SN/T 4775-2017 Determination of thiuram content in rubber and its products by high performance liquid chromatography
Fujian Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
Hebei Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB13/T 1636-2012 Determination of Dimethyl Ether Content in Liquefied Petroleum Gas Composite Fuel by Gas Chromatography
国家粮食局, Liquid phase content peak
- LS/T 6121.2-2017 Grain and Oil Inspection Determination of Oryzanol Content in Vegetable Oils by High Performance Liquid Chromatography
ZA-SANS, Liquid phase content peak
工业和信息化部/国家能源局, Liquid phase content peak
- JB/T 12920-2016 Method for detecting water content of hydraulic transmission hydraulic oil
CEN - European Committee for Standardization, Liquid phase content peak
- EN ISO 17226-1:2019 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography
- EN ISO 9167:2019 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
IT-UNI, Liquid phase content peak
- UNI EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography
ES-AENOR, Liquid phase content peak
HU-MSZT, Liquid phase content peak
Inner Mongolia Provincial Standard of the People's Republic of China, Liquid phase content peak
- DB15/T 828-2015 Determination of Lignans Content in Flax Seeds in Breeding Flax Varieties by High Performance Liquid Chromatography