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Liquid Chromatography English

Liquid Chromatography English, Total:9 items.

In the international standard classification, Liquid Chromatography English involves: General methods of tests and analysis for food products, Water quality, Beverages, Leather technology, Tea. Coffee. Cocoa, Analytical chemistry, Products of the chemical industry.


German Institute for Standardization, Liquid Chromatography English

  • DIN EN 15652:2009 Foodstuffs - Determination of niacin by HPLC; English version of DIN EN 15652:2009-09
  • DIN EN 14152 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B2 by HPLC Corrigendum 1 to English version of DIN EN 14152:2003-10
  • DIN EN 14133 Corrigendum 1:2007 Foodstuffs-Determination of ochratoxin A in wine and beer-HPLC method with immunoaffinity column clean-up Corrigendum 1 to English version of DIN EN 14133:2003-10
  • DIN EN ISO 17226-1:2017 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO/DIS 17226-1:2017); German and English version prEN ISO 17226-1:2017
  • DIN EN 14132 Corrigendum 1:2007 Foodstuffs- Determination of ochratoxin A in barley and roasted coffee- HPLC method with immunoaffinity column clean-up Corrigendum 1 to English version of DIN EN 14132:2003-09

European Committee for Standardization (CEN), Liquid Chromatography English

  • EN ISO 6468:1996 Water Quality - Determination of Certain Organochlorine Insecticides, Polychlorinated Biphenyls and Chlorobenzenes - Gas Chromatographic Method After Liquid-Liquid Extraction ISO 6468: 1996

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquid Chromatography English

  • GB/T 9008-1988 Terms of liquid chromatography--Liquid column chromatography and planar chromatography
  • GB 9008-1988 Terms of liquid chromatography-Liquid column chromatography and planar chromatography

Professional Standard - Agriculture, Liquid Chromatography English





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