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Bacterial value

Bacterial value, Total:300 items.

In the international standard classification, Bacterial value involves: Milk and milk products, Animal feeding stuffs, Food products in general, Microbiology, Cereals, pulses and derived products, General methods of tests and analysis for food products, Vocabularies, Water quality, Pulps, Paper and board, Air quality, Fishing and fish breeding, Gears, Fuels, Bottles. Pots. Jars, Cork and cork products, Environmental protection, Products of the chemical industry, Analytical chemistry, Integrated circuits. Microelectronics, Standardization. General rules, Laboratory medicine, Processes in the food industry, Ceramics, Sterilization and disinfection, Lubricants, industrial oils and related products.

CZ-CSN, Bacterial value

CSN 57 0539-1999 Automatedestimation of the bacteria count in raw milk by direct count the bacterial cells
CSN 56 0095-1988 Food products. Enumeration of slime forming bacteria of the genus Leuconostoc
CSN 83 0521 Cast.4-1976 Microbiological analysis of drinking water. Total plate count at 37 "C
CSN 83 0531 Cast.5-1978 Microblological analysis of surface water Total plate count at 20 °C
CSN 83 0531 Cast.4-1978 Microbiological analysis of surface water Total plate count at 37°C
CSN 56 0083-1986 Kood products numeration of mesophilic aerobic nd facultatively anaerobic icroorganisms - plate count echnique

RO-ASRO, Bacterial value

STAS SR 13178-1-1994 Animal feeding stuffs. Bacteriological examination. Enumeration of aerobic germs
STAS SR ISO 7698:1994 Cereals, pulses and derived producte - Enurneration of bacteria, yeasts and moulds
STAS SR 13178-2-1994 Animal feeding stuffs. Bacteriological examination. Determination of most probable number of presumptive coliform bacteria and presumptive Escherichia coli
STAS ISO 8784-1:1992 Paper and board. Determination of microbiological properties. Part 1: Total bacterial count
STAS 12922/4-1991 Fish and fish products. Total number determination of aerobic mesophilic and optional anaerobic germs at 30C

Danish Standards Foundation, Bacterial value

DS 2252:1983 Water quality. Determination of the number of bacteria and fluorescent bacteria at 21 Centigrades in Kings agar B
DS/EN ISO 10705-2:2002 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages
DS/EN ISO 11731-2:2008 Water quality - Detection and enumeration of Legionella - Part 2: Direct membrane filtration method for waters with low bacterial counts
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
DS/EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
DS 2217:1992 Water quality. Determination of the number of bacteria at 37 Centigrades in swimming pool water. Membran filtration method
DS/ISO 21528-1:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment
DS/EN ISO 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method

Professional Standard - Commodity Inspection, Bacterial value

SN/T 3542-2013 Enumeration of Rhodopseudomonas palustris in phototrophic bacteria product
SN/T 3378-2012 Methods of microbiological examination for toys.Determination of aerobic bacterial count
SN/T 1933.1-2007 Detection of Enterococci in food and water.Part 1: Rtethod for plate count and MPN

Professional Standard - Agriculture, Bacterial value

GB/T 13093-2023 Determination of the total number of bacteria in feed
水和废水监测分析方法 5.2.4-2003 Chapter 5 Water and Wastewater Biological Monitoring Methods Chapter 2 Bacteriological Determination in Water 4 Determination of Total Bacteria in Water (B)
水产品质量安全检验手册 3.1.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 2. Counting of plate colonies (SN 0168-1992)
水产品质量安全检验手册 3.1.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 1. Inspection of the total number of bacterial colonies (GBT 4789.2-2003)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bacterial value

GB/T 13093-2006 Examination of bacterial count in feeds
GB/T 13093-1991 Method for determination of aerobic bacterial count in feeds
GB 13093-1991 Method for determiantion of aerobic bacterial count in feeds
GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
GB/T 11446.10-1997 Test method for total bacterial count in electronic grade water by membrane filters
GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
GB/T 24404-2009 Enumeration and detection of aerobic mesophilic bacteria in cosmetics
GB 7918.2-1987 Cosmetic microbiology standard test method for determination of total bacterial count
GB/T 11446.10-2013 Test method for total bacterial count in electronic grade water by membrane filters
GB/T 18204.1-2000 Methods of microbiological examination for air in public places-Determination of aerobic bacterial count
GB/T 18204.11-2000 Methods of microbiological examination for bath tube and wash basin in public places-Determination of aerobic bacterial count

International Organization for Standardization (ISO), Bacterial value

ISO 7698:1990 Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds
ISO 9308-2:2012 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
ISO 16297:2013 Milk - Bacterial count - Protocol for the evaluation of alternative methods
ISO 16297:2020 Milk — Bacterial count — Protocol for the evaluation of alternative methods
ISO/TS 27265:2009 | IDF/RM 228:2009 Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
ISO 16297:2020 | IDF 161:2020 Milk — Bacterial count — Protocol for the evaluation of alternative methods
ISO 16297:2013 | IDF 161:2013 Milk — Bacterial count — Protocol for the evaluation of alternative methods
ISO 8784-1:2014 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration
ISO/FDIS 8784-2 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
ISO 8784-2:2023 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
ISO 10718:2015 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
ISO 10718:1993 Cork stoppers — Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
ISO 8784-1:2005 Pulp, paper and board - Microbiological examination - Part 1: Total count of bacteria, yeast and mould based on disintegration
ISO 8784-1:1987 Paper and board; Determination of microbiolo- gical properties; Part 1 : Total bacterial count
ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
ISO 13366-2:2006 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 13366-2:2008 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 13366-2:2006|IDF 148-2:2006 Colony Counting of Bovine Milk Somatic Cells Part 2: Working Guide for Fluorescent Photoelectric Counters
ISO 9308-1:2014/Amd 1:2016 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora; Amendment 1
ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
ISO 13366-1:2008|IDF 148-1:2008 Colony counting of somatic cells in milk Part 1: Microscopy (reference method)
ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 21149:2017/Amd 1:2022 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria — Amendment 1
ISO 6461-2:1986 Water quality; Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); Part 2 : Method by membrane filtration
ISO 6461-1:1986 Water quality; Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); Part 1 : Method by enrichment in a liquid medium
ISO 13366-1:2008/cor 1:2009 Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) TECHNICAL CORRIGENDUM 1
ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers

KR-KS, Bacterial value

KS I ISO 10705-2-2016 Water quality－Detection and enumeration of bacteriophages－Part 2：Enumeration of somatic coliphages
KS I ISO 10705-2-2021 Water quality — Detection and enumeration of bacteriophages —Part 2: Enumeration of somatic coliphages
KS M ISO 8784-1-2022 Pulp, paper and board — Microbiological examination — Part 1: Enumeration of bacteria and bacterial spores based on disintegration
KS I ISO 11731-2-2010 Water quality－Detection and enumeration of Legionella－Part 2：Direct membrane filtration method for waters with low bacterial counts
KS M ISO 8784-1-2016 Plup, paper and board－Microbiological examination－Part 1：Total count of bacteria, yeast and mould based on disintegration
KS M ISO 21149-2018(2023) Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS M ISO 21149-2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS M ISO 10718-2020 Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic med

VN-TCVN, Bacterial value

TCVN 5523-1991 Food products.Method for enumeration of leuconostoc slime-proming bacteria
TCVN 6686-1-2009 Milk.Enumeration of somatic cells.Part 1: Microscopic method (Reference method)
TCVN 6686-2-2007 Milk.Enumeration of somatic cells.Part 2: Guidance on the operation of fluoro-opto-electronic counters
TCVN 6191-2-1996 Water quality.Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia).Part 2: Method by membrane filtration
TCVN 6191-1-1996 Water quality.Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia).Part 1: Method by enrichment in a liquid medium
TCVN 4830-3-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species).Part 3: Detection and MPN technique for low numbers

国家质量监督检验检疫总局, Bacterial value

SN/T 4675.28-2016 Count of bacteria, molds and yeasts in exported wines

British Standards Institution (BSI), Bacterial value

BS EN ISO 10705-2:2001 Water quality. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS ISO 8784-1:2014 Pulp, paper and board. Microbiological examination. Enumeration of bacteria and bacterial spores based on disintegration
BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
BS ISO 8784-2:2023 Pulp, paper and board. Microbiological examination - Enumeration of bacteria, yeast and mould on surface
BS ISO 16297:2013 Milk. Bacterial count. Protocol for the evaluation of alternative methods
DD ISO/TS 27265:2009 Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
BS EN ISO 16297:2020 Milk. Bacterial count. Protocol for the evaluation of alternative methods
BS EN ISO 16297:2014 Milk. Bacterial count. Protocol for the evaluation of alternative methods
BS EN ISO 9308-1:2014+A1:2017 Water quality. Enumeration of Escherichia coli and coliform bacteria. Membrane filtration method for waters with low bacterial background flora
BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts moulds and bacteria, capable of both being extracted and growing in alcoholic medium
BS EN ISO 13366-2:2006 Milk - Enumeration of somatic cells - Guidance on the operation of fluoro-opto-electronic counters
BS ISO 8784-1:2005 Pulp, paper and board - Microbiological examination - Total count of bacteria, yeast and mould based on disintegration
19/30376362 DC BS EN ISO 16297. Milk. Bacterial count. Protocol for the evaluation of alternative methods
BS EN ISO 21149:2017+A1:2022 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Membrane filtration method
BS ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
BS EN ISO 9308-1:2014 Water quality. Enumeration of Escherichia coli and coliform bacteria. Membrane filtration method for waters with low bacterial background flora
BS EN ISO 11290-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
21/30444636 DC BS EN ISO 21149 AMD1. Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
BS EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detections and MPN technique for low numbers
BS EN ISO 11731-2:2004 Water quality. Detection and enumeration of Legionella. Direct membrane filtration method for waters with low bacterial counts
BS EN ISO 11731-2:2008 Water quality - Detection and enumeration of Legionella - Direct membrane filtration method for waters with low bacterial counts
BS 4285 Sec.2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique
BS 4285 Sec.2.5:1989 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS EN 113:1997 Wood preservatives - Test method for determining the protective effectiveness against wood destroying basidiomycetes - Determination of the toxic values

NL-NEN, Bacterial value

NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique
NEN 3450-1969 Meat and meat products. Counting of presumptive coliform bacteria and E. coli
NEN 6550-1979 Bacteriological examination of water - Colony count on glucose yeast extract at 37 °C
NEN 6560-1982 Bacteriological examination of water Colony counts on glucose yeast extract at 22 °C

Professional Standard - Environmental Protection, Bacterial value

HJ 1000-2018 Determination of Total Bacteria in Water Quality by Plate Counting Method

Professional Standard - Urban Construction, Bacterial value

CJ/T 3018.14-1993 Leachate.Detecton of total bacteria number.plate count for bacteria colonies

SE-SIS, Bacterial value

SIS SS 02 81 79-1986 Faecal streptococci in water - Enumeration with colony counting methods

Japanese Industrial Standards Committee (JISC), Bacterial value

JIS K 0350-10-10:2002 Testing methods for standard plate counts of heterotrophic bacteria in industrial water and wastewater
JIS K 0350-40-10:2002 Testing method for enumeration of total bacteria in industrial water and wastewater
JIS K 3706-2:2008 Test methods for culture media -- Culture medium for Listeria monocytogenes -- Part 2: Enumeration of Listeria monocytogenes
JIS K 0350-30-10:2002 Testing methods for detection and enumeration of heterotrophic bacteria in industrial water and wastewater
JIS K 3703-3:2008 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
JIS K 0350-60-10:2005 Testing method for detection and enumeration of sulfate-reducing bacteria in industrial water

ES-UNE, Bacterial value

UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
UNE-EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
UNE-ISO 8784-1:2016 Pulp, paper and board. Microbiological examination. Part 1: Enumeration of bacteria and bacterial spores based on disintegration
UNE-EN ISO 21149:2017/A1:2023 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
UNE-EN ISO 11290-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
UNE-EN ISO 11290-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)

IN-BIS, Bacterial value

(U.S.) Ford Automotive Standards, Bacterial value

FORD FLTM EU-AT 050-2-2000 DETERMINATION OF TOTAL AEROBIC BACTERIA, FUNGI AND YEAST COUNTS, IN SOLUBLE OIL EMULSIONS
FORD FLTM EU-AT 050-02-2000 DETERMINATION OF TOTAL AEROBIC BACTERIA, FUNGI AND YEAST COUNTS, IN SOLUBLE OIL EMULSIONS

Association Francaise de Normalisation, Bacterial value

NF V03-763:1991 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds.
NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
NF EN ISO 10705-2:2001 Qualité de l'eau - Détection et dénombrement des bactériophages - Partie 2 : dénombrement des coliphages somatiques
NF Q03-070-1*NF ISO 8784-1:2015 Pulp, paper and board - Microbiological examination - Part 1 : enumeration of bacteria and bacterial spores based on disintegration
NF ISO 8784-1:2015 Pâte, papier et carton - Analyse microbienne - Partie 1 : dénombrement des bactéries et des spores bactériennes basé sur la désintégration
NF V04-061:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods
NF EN ISO 16297:2020 Lait - Dénombrement bactériologique - Protocole pour l'évaluation de méthodes alternatives
NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
NF T90-414-1*NF EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora
NF T90-414-1/A1*NF EN ISO 9308-1/A1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora
NF B57-107*NF ISO 10718:2016 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium
NF T90-414*NF EN ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method.
NF ISO 8784-2:2023 Pâtes, papiers et cartons - Analyse microbiologique - Partie 2 : dénombrement des bactéries, des levures et des moisissures en surface
NF EN ISO 9308-1/A1:2017 Qualité de l'eau - Dénombrement des Escherichia coli et des bactéries coliformes - Partie 1 : méthode par filtration sur membrane pour les eaux à faible teneur en bactéries
NF EN ISO 15213-1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1 : dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies
NF T75-602*NF EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
NF EN ISO 21149:2017 Cosmétiques - Microbiologie - Dénombrement et détection des bactéries aérobies mésophiles
NF V04-019:1997 Milk and milk products. Enumeration of presumptive Escherichia coli. Part 1 : most probable number technique.
NF V04-040-2*NF EN ISO 13366-2:2007 Milk - Enumeration of somatic cells - Part 2 : guidance on the operation of fluoro-opto-electronic counters
NF V08-063*NF EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
NF EN ISO 21149/A1:2022 Cosmétiques - Microbiologie - Dénombrement et détection des bactéries aérobies mésophiles - Amendement 1
NF EN ISO 11290-2:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. - Partie 2 : méthode de dénombrement
NF V08-054:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive enterobacteria by colony count technique at 30 oC or 37 oC.
NF V08-250:2010 Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores
NF V45-009:2023 Poissons transformés - Méthode pour le dénombrement de Listeria monocytogenes aux faibles niveaux de contamination dans le poisson fumé (Méthode de dénombrement par inclusion)
NF T90-430:2008 Water quality - Detection and enumeration of Legionella - Part 2 : direct membrane filtration method for waters with low bacterial counts.
NF V08-014-3*NF EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : detection and MPN technique for low numbers
NF V08-028-2*NF EN ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 : enumeration method
NF V08-028-1*NF EN ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method
NF EN ISO 11290-1:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et Listeria spp. - Partie 1 : méthode de recherche
NF V08-061:2009 Microbiology of food and animal feeding stuffs - Anaerobic enumeration of sulfito-reducing bacteria by colony count technique at 46 oC

German Institute for Standardization, Bacterial value

DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
DIN EN ISO 10705-2:2002-01 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000); German version EN ISO 10705-2:2001
DIN 58940-2 Bb.2:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 2: Active substance carriers for the agar diffusion test; Carrier loads and values required for drawing a standard curve
DIN EN ISO 16297:2020-05 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020
DIN ISO 8784-1:2016-05 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
DIN EN ISO 9308-1:2017-09 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014 + Amd 1:2016); German version EN ISO 9308-1:2014 + A1:2017
DIN ISO 8784-1:2016 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
DIN EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN 10122:2018-02 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
DIN EN ISO 21149:2023-01 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022); German version EN ISO 21149:2017 + A1:2022
DIN EN ISO 9308-1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014 + Amd 1:2016) (includes Amendment A1:2017)
DIN 10161-2:1984 Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
DIN 10161:2016 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
DIN EN ISO 13366-2:2007 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); English version of DIN EN ISO 13366-2:2007-01
DIN EN ISO 11290-2:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
DIN 10112:1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
DIN EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014
DIN 10113-1:1997 Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
DIN 10113-2:1997 Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method
DIN EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014); German version EN ISO 9308-1:2014
DIN EN ISO 13366-2 Berichtigung 1:2007 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2007-01; German version EN ISO 13366-2:2006/AC:2007
DIN 10161-1:1984 Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
DIN EN ISO 6888-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN
DIN EN ISO 11290-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
DIN EN ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
DIN EN ISO 21149:2023 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022) (includes Amendment :2022)

Korean Agency for Technology and Standards (KATS), Bacterial value

KS I ISO 10705-2:2021 Water quality — Detection and enumeration of bacteriophages —Part 2: Enumeration of somatic coliphages
KS I 3218-2003 Testing methods for detection and estimation ofmicrobiological contaminants in highly purified water
KS M ISO 8784-1:2022 Pulp, paper and board — Microbiological examination — Part 1: Enumeration of bacteria and bacterial spores based on disintegration
KS I ISO 9308-2:2010 Water quality-Detection and enumeration of coliform organisms,thermotolerant coliform organisms and presumptive Escherichia coli-Part 2:Multiple tube(most probable number) method
KS M ISO 8784-1:2016 Plup, paper and board－Microbiological examination－Part 1：Total count of bacteria, yeast and mould based on disintegration
KS M ISO 21149:2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS M ISO 10718:2004 Cork stoppers－Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
KS H ISO 13366-2:2006 Milk－Enumeration of somatic cells－Part 2：Guidance on the operation of fluoro-opto-electronic counters
KS M ISO 8784-1:2008 Plup, paper and board-Microbiological examination-Part 1:Total count of bacteria, yeast and mould based on disintegration
KS H ISO 13366-1:2006 Milk－Enumeration of somatic cells－Part 1：Microscopic method
KS M ISO 10718:2020 Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic med
KS I ISO 6461-2:2010 Water quality-Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)-Part 2:Method by membrane filtration
KS I ISO 6461-1:2010 Water quality-Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)-Part 1:Method by enrichment in a liquid medium
KS J ISO 11290-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of Listeria monocytogenes－Part 2：Enumeration method

Heilongjiang Provincial Standard of the People's Republic of China, Bacterial value

DB23/T 3312-2022 Technical specifications for monitoring total coliforms, fecal coliforms and total bacterial counts in water quality

European Committee for Standardization (CEN), Bacterial value

EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
EN ISO 13366-2:1997 Milk - Enumeration of Somatic Cells - Part 2: Electronic Particle Counter Method ISO 13366-2: 1997
EN ISO 13366-2:2006 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (Incorporates Amendment A1: 2017)
EN ISO 13366-2:2006/AC:2007 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
EN ISO 11731-2:2008 Water quality - Detection and enumeration of Legionella - Part 2: Direct membrane filtration method for waters with low bacterial counts
EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

中华人民共和国国家卫生和计划生育委员会, Bacterial value

GB/T 17093-1997 Hygienic standard for bacterial total in indoor air
GB/T 18204.2-2000 Methods of microbiological examination for tea set in public places-Determination of aerobic bacterial count
GB/T 18204.4-2000 Methods of microbiological examination for towel and bedclothes in public places-Determination of aerobic bacterial count

GOSTR, Bacterial value

GOST ISO 10718-2018 Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium for сharacterization of a low-in-germs stoppers

American Society for Testing and Materials (ASTM), Bacterial value

ASTM D4454-85(1997) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
ASTM D4454-85(2002) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
ASTM E1326-98 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
ASTM E1326-15 Standard Guide for Evaluating Non-culture Microbiological Tests Used for Enumerating Bacteria
ASTM D6974-09 Standard Practice for Enumeration of Viable Bacteria and Fungi in Liquid Fuels8212;Filtration and Culture Procedures
ASTM D4454-85(2009) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
ASTM D7816-23 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D4455-85(1997) Standard Test Method for Enumeration of Aquatic Bacteria by Epifluorescence Microscopy Counting Procedure
ASTM E1326-06 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
ASTM D6974-03 Standard Practice for Enumeration of Viable Bacteria and Fungi in Liquid Fuels-Filtration and Culture Procedures
ASTM D6974-04 Standard Practice for Enumeration of Viable Bacteria and Fungi in Liquid Fuels8212;Filtration and Culture Procedures
ASTM E1326-08 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
ASTM E1326-13 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
ASTM E2197-02 Standard Quantitative Disk Carrier Test Method for Determining the Bactericidal, Virucidal, Fungicidal, Mycobactericidal and Sporicidal Activities of Liquid Chemical Germicides
ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM F2944-20 Standard Practice for Automated Colony Forming Unit (CFU) Assays—Image Acquisition and Analysis Method for Enumerating and Characterizing Cells and Colonies in Culture
ASTM E1891-21 Standard Guide for Determination of a Survival Curve for Antimicrobial Agents Against Selected Microorganisms and Calculation of a D-Value and Concentration Coefficient
ASTM E1891-10a Standard Guide for Determination of a Survival Curve for Antimicrobial Agents Against Selected Microorganisms and Calculation of a D-Value and Concentration Coefficient
ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM E1891-97(2002) Standard Guide for Determination of a Survival Curve for Antimicrobial Agents Against Selected Microorganisms and Calculation of a D-Value and Concentration Coefficient
ASTM E1891-97 Standard Guide for Determination of a Survival Curve for Antimicrobial Agents Against Selected Microorganisms and Calculation of a D-Value and Concentration Coefficient
ASTM E1891-10 Standard Guide for Determination of a Survival Curve for Antimicrobial Agents Against Selected Microorganisms and Calculation of a D-Value and Concentration Coefficient
ASTM E2564-11 Standard Test Method for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method

Jiangsu Provincial Standard of the People's Republic of China, Bacterial value

DB32/T 1730-2011 Determination of Total Bacteria in Aquaculture Water--Fluorescence Microscopic Counting Method

International Dairy Federation (IDF), Bacterial value

IDF 161-2013 Milk - Bacterial count--Protocol for the evaluation of alternative methods
IDF/RM 228-2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria

Taiwan Provincial Standard of the People's Republic of China, Bacterial value

CNS 5274-1984 Base Tangent Lengths of Spur Gears for Fine Mechanics
CNS 5276-1984 Factor Cosα/Cosα_wof Spur Gears for Fine Mechanics
CNS 5275-1984 Base Tangent Lengths of Helical Gears for Fine Mechanics
CNS 15091-18-2007 Method of test for deep sea water - Determination of bacteria abundance (DAPI)
CNS 5277-1984 Cylindrical Gear for Fine Mechanics (Radial Setting of Tool)

未注明发布机构, Bacterial value

BS 1957:1953(1999) Presentation of numerical values — (Fineness of expression ; Rounding of numbers)
BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique
ISO 6888-3:2003/Cor 1:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers

Professional Standard - Civil Aviation, Bacterial value

MH/T 6066-2010 Standard practice for enumeration of viable bacteria and fungi in liquid fuels-Filtration and culture procedure

ZA-SANS, Bacterial value

SANS 6133:2007 Enumeration of sulfate-reducing bacteria - Most probable number (MPN) technique
SANS 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 2: Enumeration method

BE-NBN, Bacterial value

NBN V 21-025-1989 Milk products - Enumeration of faecal coliforms - Most probable number technique

Lithuanian Standards Office , Bacterial value

LST EN ISO 10705-2:2003 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000)
LST EN ISO 11731-2:2008 Water quality - Detection and enumeration of Legionella - Part 2: Direct membrane filtration method for waters with low bacterial counts (ISO 11731-2:2004)
LST EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
LST ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004, identical)
LST EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006)
LST ISO 21528-1:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment (ISO 21528-1:2004, identical)

AENOR, Bacterial value

UNE-EN ISO 10705-2:2002 Water quality. Detection and enumeration of bacteriophages. Part 2: Enumeration of somatic coliphages. (ISO 10705-2:2000)
UNE-EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
UNE-EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
UNE-EN ISO 9308-1:2014/A1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
UNE-EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)

Group Standards of the People's Republic of China, Bacterial value

T/PSC 1.7-2022 Determinationg for ballast water of ships—Part 7 :Total amount of bacteria

Professional Standard - Energy, Bacterial value

NB/SH/T 0860-2013 Standard practice for enumeration of viable bacteria and fungi in liquid fuels.Filtration and culture procedures

PT-IPQ, Bacterial value

NP 4137-1991 Food mycrobiology General guidance for the ennumeration of Enterobacteriaceae without ressuscitation. MPN technique and colony count technique

Professional Standard - Electron, Bacterial value

SJ 50597/29-1994 Semiconductor integrated circuits.Detail specification for type JC4585 of CMOS 4-Bit magnitude comparator
SJ 50597.1-1994 Detail specification for type JT54LS85 LS-TTL 4bit magnitude comparator of semiconductor integrated circuit

Standard Association of Australia （SAA）, Bacterial value

AS 4276.22:2019 Water microbiology, Method 22: Water quality — Enumeration of Escherichia coli and coliform bacteria — Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016, MOD)
AS 1766.1.5:1991 Food microbiology - General procedures and techniques - Colony count - Membrane filtration method
AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
AS 1766.1.4:1991 Food microbiology - General procedures and techniques - Colony count - Surface spread method
AS 5013.24.2:2020 Food microbiology, Method 24.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Enumeration method (ISO 11290-2:2017, MOD)
AS 5013.12.3:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers

Liaoning Provincial Standard of the People's Republic of China, Bacterial value

DB21/T 2705-2016 Determination method for the total number of nitrifying bacteria in microbial powder for freshwater aquaculture

国家药监局, Bacterial value

YY/T 1825-2021 Guidelines for the evaluation of measurement uncertainty of reference measurement procedures for red and white blood cell counts.

Jilin Provincial Standard of the People's Republic of China, Bacterial value

DB22/T 2688.2-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 2: Listeria monocytogenes

RU-GOST R, Bacterial value

GOST ISO 21149-2013 Perfume and cosmetic products. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
GOST 21283-1993 Bentonite clay for fine and building ceramics. Methods for the determination of adsorption index and cation-exchange capacity
GOST 21283-1975 Bentonite clay for fine and building ceramics. Method for the determination of absorption index

海关总署, Bacterial value

SN/T 5364.6-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 6: Listeria monocytogenes
SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products

ES-AENOR, Bacterial value

UNE 57-130 Pt.1-1988

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Bacterial value

ASHRAE TO-98-16-1-1998 Numerical Procedure for Simulation of Fanno Flows of Refrigerants or Refrigerant Mixtures in Capillary Tubes

HU-MSZT, Bacterial value

MSZ 3743/2-1982

American National Standards Institute （ANSI), Bacterial value

ASTM D7818-23 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

ESDU - Engineering Sciences Data Unit, Bacterial value

ESDU 79004 A-1992 Forebodies of fineness ratio 1.0@ 1.5 and 2.0@ having low values of wave drag coefficient at transonic speeds.

PL-PKN, Bacterial value

PN-EN ISO 11290-1-2017-07 P Microbiology of the food chain--Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.-- Part 1: Detection method (ISO 11290-1:2017)

Indonesia Standards, Bacterial value

SNI 2332.8-2010 Microbiology test methods - Part 8: Determination of the number of bacteria on the surface of fish and fish processing equipment (the swab technique)