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poisonous food

poisonous food, Total:19 items.

In the international standard classification, poisonous food involves: Meat, meat products and other animal produce, Microbiology, Vocabularies, Food products in general, Quality, General methods of tests and analysis for food products.


CZ-CSN, poisonous food

  • CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
  • CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
  • CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
  • CSN 57 0152-1986 Testing methods for meat products and canned sterilized food. Determination of solid and fluid particles and soluble free fat
  • CSN 56 9010-1973 Sterílized infant and children's oods
  • CSN 56 0090-1987 Food products. Detection of botulotoxins and Clostridium botulinum

Professional Standard - Agriculture, poisonous food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, poisonous food

Defense Logistics Agency, poisonous food

RO-ASRO, poisonous food

  • STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs

Professional Standard - Commodity Inspection, poisonous food

  • SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export

RU-GOST R, poisonous food

  • GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method

IN-BIS, poisonous food

Taiwan Provincial Standard of the People's Republic of China, poisonous food





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