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poisonous food
poisonous food, Total:19 items.
In the international standard classification, poisonous food involves: Meat, meat products and other animal produce, Microbiology, Vocabularies, Food products in general, Quality, General methods of tests and analysis for food products.
CZ-CSN, poisonous food
- CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
- CSN 57 0152-1986 Testing methods for meat products and canned sterilized food. Determination of solid and fluid particles and soluble free fat
- CSN 56 9010-1973 Sterílized infant and children's oods
- CSN 56 0090-1987 Food products. Detection of botulotoxins and Clostridium botulinum
Professional Standard - Agriculture, poisonous food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, poisonous food
Defense Logistics Agency, poisonous food
RO-ASRO, poisonous food
- STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs
Professional Standard - Commodity Inspection, poisonous food
- SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
RU-GOST R, poisonous food
- GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
IN-BIS, poisonous food
Taiwan Provincial Standard of the People's Republic of China, poisonous food