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plate + colony

plate + colony, Total:385 items.

In the international standard classification, plate + colony involves: Medical equipment, Microbiology, Milk and milk products, Meat, meat products and other animal produce, Paper and board, Biology. Botany. Zoology, Fertilizers, Birth control. Mechanical contraceptives, Farming and forestry, Wastes, Processes in the food industry, General methods of tests and analysis for food products, Packaging materials and accessories, Water quality, Bottles. Pots. Jars, Food products in general, Laboratory medicine, Cork and cork products, Medical sciences and health care facilities in general, Sterilization and disinfection, Products of the textile industry.

American Society for Testing and Materials (ASTM), plate + colony

ASTM F2091-01(2006) Standard Specification for Acetabular Prostheses
ASTM F2091-01 Standard Specification for Acetabular Prostheses
ASTM F2944-20 Standard Practice for Automated Colony Forming Unit (CFU) Assays—Image Acquisition and Analysis Method for Enumerating and Characterizing Cells and Colonies in Culture
ASTM F2944-12 Standard Test Method for Automated Colony Forming Unit (CFU) Assaysmdash;Image Acquisition and Analysis Method for Enumerating and Characterizing Cells and Colonies in Culture
ASTM D5465-16(2020) Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods

British Standards Institution (BSI), plate + colony

BS ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
BS ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
BS 7857-3:1997 Methods for microbiological examination of meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 C
BS ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
BS ISO 11866-2:2005 Milk and milk products. Enumeration of presumptive Escherichia coli - Colony-count technique at 44°C using membranes
BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts moulds and bacteria, capable of both being extracted and growing in alcoholic medium
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
BS DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique
BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. - Colony-count technique
BS EN ISO 13366-2:2006 Milk - Enumeration of somatic cells - Guidance on the operation of fluoro-opto-electronic counters
BS EN ISO 10272-2:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
BS ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
BS ISO 20128:2006 Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
BS EN ISO 11737-1:2018 Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes
BS EN ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for th e enumeration of presumptive Bacillus cereus - Colony-count technique at 30 C
BS ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
BS EN ISO 15213-1:2023 Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
BS EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
BS ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (rapid method)
BS EN 13401:1999 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Enumeration of Clostridium Perfringens - Colony - Count Technique ISO 7937:1997 Modified
BS EN ISO 7932:2004+A1:2020 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
21/30389677 DC BS EN ISO 10272-2 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp.. Part 2. Colony-count technique
21/30362561 DC BS EN ISO 15213-1. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Part 1. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

VN-TCVN, plate + colony

TCVN 6265-2007 Milk and milk products.Enumeration of colony-forming units of yeasts and/or moulds.Colony-count technique at 25 degrees C
TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC
TCVN 6261-2007 Milk.Enumeration of colony-forming units of psychrotrophic microorganisms.Colony-count technique at 6,5 degrees C
TCVN 6264-1997 Milk and milk products.Enumeration of colony forming units of microorganisms.Colony count technique at 30oC
TCVN 6505-2-2007 Milk and milk products.Enumeration of presumptive Escherichia coli.Part 2: Colony-count technique at 44 degrees C using membranes
TCVN 7139-2002 Meat and meat products.Enumeration of brochthrix thermosphacta.Colony-count technique
TCVN 7135-2002 Meat and meat products.Enumeration of Escherichia coli.Colony-count technique at 44oC using membranes
TCVN 6848-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coliforms.Colony-count technique
TCVN 6686-1-2009 Milk.Enumeration of somatic cells.Part 1: Microscopic method (Reference method)
TCVN 4991-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of Clostridium perfringens.Colony count technique
TCVN 4992-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of presumptive Bacillus cereus.Colony count technique at 30 Oc
TCVN 5518-2-2007 Microbiology of food and animal feeding stuffs.Horizontal methods for the detection and enumeration of Enterobacteriaceae.Part 2: Colony-count method
TCVN 7715-2-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 2: Colony-count technique
TCVN 6686-2-2007 Milk.Enumeration of somatic cells.Part 2: Guidance on the operation of fluoro-opto-electronic counters

International Organization for Standardization (ISO), plate + colony

ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
ISO 6611:2004|IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 6611:1992 Milk and milk products; enumeration of colony-forming units of yeasts and/or moulds; colony-count technique at 25 C
ISO 6730:1992 Milk; enumeration of colony-forming units of psychotrophic micro-organisms; colony-count technique at 6,5 C
ISO 6610:1992 Milk and milk products; enumeration of colony-forming units of micro-organisms; colony-count technique at 30 °C
ISO 4832:1991 Microbiology; general guidance for the enumeration of coliforms; colony count technique
ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
ISO 6611:2004 | IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
ISO 6730:2005 | IDF 101:2005 Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
ISO 6730:2005|IDF 101:2005 Enumeration of colony-forming units of psychrophilic microorganisms in milk Colony counting technique at 6.5°C
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO 11866-3:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44 °C using membranes
ISO 11866-2:2005|IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
ISO 11866-2:2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes
ISO 13721:1995 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C
ISO 7954:1987 Microbiology; General guidance for enumeration of yeasts and moulds; Colony count technique at 25 degrees C
ISO 13722:2017 Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
ISO 29981:2010 | IDF 220:2010 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
ISO 29981:2010|IDF 220:2010 Calculation of putative bifidobacteria in dairy products by colony counting method at 37°C
ISO/CD 7889 | IDF 117 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
ISO 7937:1985 Microbiology; General guidance for enumeration of Clostridium perfringens; Colony count technique
ISO 4831:1991 Microbiology; general guidance for the enumeration of coliforms; most probable number technique
ISO 10718:1993 Cork stoppers — Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
ISO 4832:1978 Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees C
ISO 7932:1993 Microbiology; general guidance for the enumeration of Bacillus cereus; colony-count technique at 30 °C
ISO 13722:1996 Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
ISO 6391:1988 Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
ISO 7932:1987 Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C
ISO 13721:1995/Cor 1:1996 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C; Technical Corrigendum 1
ISO 6888:1983 Microbiology; General guidance for enumeration of Staphylococcus aureus; Colony count technique
ISO 7402:1993 Microbiology; general guidance for the enumeration of Enterobacteriaceae without resuscitation; MPN technique and colony-count technique
ISO 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
ISO 7889:2003|IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 5541-2:1986 Milk and milk products; Enumeration of coliforms; Part 2 : Most probable number technique at 30 degrees C
ISO 7889:2003 | IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
ISO 7251:1993 Microbiology; general guidance for enumeration of presumptive Escherichia coli; most probable number technique
ISO 11866-1:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique
ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
ISO 10718:2015 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
ISO 7402:1985 Microbiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MPN technique and colony count technique
ISO 11866-2:2005 | IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
ISO 17792:2006 | IDF 180:2006 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
ISO 20128:2006 | IDF 192:2006 Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
ISO 13366-1:2008|IDF 148-1:2008 Colony counting of somatic cells in milk Part 1: Microscopy (reference method)
ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 4833:1991 Microbiology; general guidance for the enumeration of micro-organisms; colony count technique at 30 °C
ISO 2293:1988 Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
ISO 8552:2004 | IDF 132:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
ISO 4833:1978 Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C
ISO 8552:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO 8552:2004|IDF 132:2004 Estimation of psychrotrophic microorganisms in milk using colony counting technique (rapid method)
ISO 10272-2:2017/Amd 1:2023 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp.
ISO/FDIS 15213-2:2012 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO/DIS 15213-2 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 13366-2:2006 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 13366-2:2008 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 13366-2:2006|IDF 148-2:2006 Colony Counting of Bovine Milk Somatic Cells Part 2: Working Guide for Fluorescent Photoelectric Counters
ISO 15213-1:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

Association Francaise de Normalisation, plate + colony

NF V08-015:1991 Microbiology. General guidance for the enumeration of coliforms. Colony count technique.
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF V04-019-2*NF ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2 : colony-count technique at 44 oC using membranes
NF B57-107*NF ISO 10718:2016 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium
NF V08-022:1988 Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.
NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
NF V04-016:1985 Milk. Enumeration of micro-organisms. Colony count technique at 30 degrees C.
NF EN ISO 7937:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement de Clostridium perfringens - Technique par comptage des colonies
NF V08-014:1984 MICROBIOLOGY OF FOOD PRODUCTS. GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS. COLONY COUNT TECHNIQUE.
XP U45-013*XP CEN/TS 17719:2022 Plant biostimulants - Determination of the anaerobic plate count
NF V59-101:1982 EDIBLE GELATINE. ENUMERATION OF MICRO-ORGANISMS. COLONY COUNT TECHNIQUE AT 30 DEGREES C.
NF V08-057-1:2004 Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 oC - Part 1 : technique with confirmation of the colonies.
NF V08-057-2:2004 Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 oC - Part 2 : technique without colony confirmation.
NF V08-019:1985 Microbiology of food products. General guidance for the enumeration of {Clostridium} perfringens. Colony count technique.
NF V08-021:1993 Microbiology. General guidance for the enumeration of {Enterobacteriaceae} without resuscitation. Mpn technique and colony count technique.
NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
NF V04-505:2011 Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta.
NF V04-505:1989 Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.
NF ISO 11866-2:2006 Lait et produits laitiers - Dénombrement d'Escherichia coli présumés - Partie 2 : technique par comptage des colonies obtenues sur membranes à 44 oC
NF V04-506:1992 Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.
NF EN ISO 7932:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement de Bacillus cereus présomptifs - Technique par comptage des colonies à 30 oC
NF ISO 10718:2016 Bouchons en liège - Caractérisation d'un bouchon pauvre en germes par dénombrement des unités formant colonie de levures, de moisissures et de bactéries extraites en milieu alcoolique et capables de s'y développer
NF V08-602:2011 Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts.
NF V08-019*NF EN ISO 7937:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
NF EN ISO 21528-2:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement des Enterobacteriaceae - Partie 2 : technique par comptage des colonies
NF ISO 15214:1998 Microbiologie des aliments - Méthode horizontale pour le dénombrement des bactéries lactiques mésophiles - Technique par comptage des colonies à 30 degrés Celsius.
NF V08-026-2*NF EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
NF EN ISO 10272-2:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2 : technique par comptage des colonies
NF V08-011:1991 Microbiology. General guidance for the enumeration of micro-organisms. Colony count technique at 30 degrees C.
NF V08-059:2002 Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 oC - Routine method.
NF V08-023*NF EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 oC.
NF EN ISO 15213-1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1 : dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies
NF V08-039-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2 : colony-count method.
NF V08-050:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive coliforms by colony-count technique at 30 oC.
NF V08-054:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive enterobacteria by colony count technique at 30 oC or 37 oC.
NF V04-017:1991 Milk and milk products. Microbiological enumeration by colony count on petri dishes. Method for verification of automatic counters.

NL-NEN, plate + colony

NEN 1507-1988 Milk and milk products - Colony count
NEN 6265-1991 Bacteriological examination of water Examination on the presence and the number of colony forming units (CFU) of Legionella bacteria
NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique
NEN 6261-1990 Bacteriological examination of water Examination by means of membrane filtration on the presence and number of colony forming units (CFU) of Escherichia coli
NEN 6263-1989 Bacteriological examination of water - Examination by means of membrane filtration on the presence and the number of colony forming units (CFU) of Aeromonas bacteria
NEN 6550-1979 Bacteriological examination of water - Colony count on glucose yeast extract at 37 °C
NEN 6560-1982 Bacteriological examination of water Colony counts on glucose yeast extract at 22 °C

International Dairy Federation (IDF), plate + colony

IDF 101-2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6.5℃
IDF 117-2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37℃
IDF 192-2006 Milk products - Enumeration of presumption Lactobacillus acidophilus on a selective medium - Colony-count technique at 37℃
IDF 132-2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21℃ (Rapid method)
IDF 170-2-2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44℃ using membranes
IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃
IDF 153-2002 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30℃

RO-ASRO, plate + colony

STAS SR ISO 6611:1996 Milk and milk products - Enumeration of colony - forming units of yeasts and/or moulds - Colony - count technique at 25 °C
STAS SR ISO 6730:1996 Milk - Enumeration of colony-forming units of psychrotrophic micro-organisms - Colony-count technique at 6,5°C
STAS SR ISO 6888:1992 Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique
STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique
SR ISO 5541-2:1986 Milk and milk products - Enumeration of coliforms - Part2: Most probable number tecfinique at 30°C

Lithuanian Standards Office , plate + colony

LST ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25 °C (idt ISO 6611:2004)
LST ISO 6730:2005 Milk. Enumeration of colony-forming units of psychrotropic microorganisms. Colony-count technique at 6,5 °C (idt ISO 6730:2005)
LST ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C (ISO 29981:2010, identical)
LST ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique (identical ISO 4832:2006)
LST ISO 7889:2005 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C (idt ISO 7889:2003)
LST EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
LST ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004, identical)
LST EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
LST ISO 15214:2009 Microbiology of food and animal feeding stuffs - Horizontal method for the emumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C (ISO 15214:1998, identical)

BE-NBN, plate + colony

NBN V 21-034-1989 Milk products - Enumeration of coliforms - Colony count technique
NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique
NBN V 21-021-1989 Milk products - Enumeration of yeasts and moulds - Colony count technique
NBN V 21-029-1989 Yoghurt - Enumeration of characteristic micro-organisms - Colony count technique
NBN V 21-022-1989 Milk products - Enumeration of microbial contaminants - Colony count technique

Korean Agency for Technology and Standards (KATS), plate + colony

KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
KS J ISO 7954:2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS H ISO 5541-1:2007 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS H ISO 5541-1:2006 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS J ISO 4832-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 7402:2002 Microbiology－General guidance for the enumeration of Enterobacteriaceae without resuscitation－MPN technique and colony-count technique
KS J ISO 4832-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 15214-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS H ISO 11866-1:2006 Milk and milk products－Enumeration of presumptive Escherichia coli－Part 1：Most probable number technique
KS M ISO 10718:2004 Cork stoppers－Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
KS J ISO 7937-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 7937-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 15214-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS H ISO 13366-1:2006 Milk－Enumeration of somatic cells－Part 1：Microscopic method
KS J ISO 15214:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7932-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 4831:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS J ISO 7932:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 7932-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 21528-2:2007 Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS I ISO 6222:2019 Water quality ― Enumeration of culturable micro-organisms ― Colony count by inoculation in a nutrient agar culture medium
KS J ISO TS 10272-2:2007 Microbiology of food and animal feeding stuffs－Horizontal methodfor detection and enumeration of Campylobacter spp.－Part 2：Colony-count technique
KS H ISO 13366-2:2006 Milk－Enumeration of somatic cells－Part 2：Guidance on the operation of fluoro-opto-electronic counters

未注明发布机构, plate + colony

BS ISO 6611:2004(2010) Milk and milk products — Enumeration of colony - forming units of yeasts and / or moulds — Colony - count technique at 25 °C
BS ISO 4832:2006(2009) Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony - count technique
BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique
BS EN ISO 6222:1999(2008) Water quality — Enumeration of culturable micro - organisms — Colony count by inoculation in a nutrient agar culture medium

Professional Standard - Commodity Inspection, plate + colony

SN 0295-1993 Method for the determination of bacitracin residues inpoutry meat for export--Cylinder-plate method
SN 0670-1997 Method for the determination of tylosin residues in eggs for export.Cylinder plate method
SN 0168-1992 Plate count for bacterial colonies in foodfor export
SN 0668-1997 Method for the determination of colistin residues in meats and meat products for export.Cylinder plate method
SN/T 3466-2013 Plate count for bacterial colonies in food for export.Membrane filter method
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 1749-2006 Rapid detection of aerobic bacterial count in raw milk--Impedance method
SN/T 1059.3-2002 Plate count for bacerial colonies in food for import and export.Membrane filter method
SN/T 1607-2005 Total bacterial count,coliform,fecal coliform and Escherichia coli counts in drink for import and export--Hydrophobic grid membrane filtration mtehod
SN/T 2552.3-2010 Microbiological examination for milk and milk products hygiene.Part 3:Colony-count method of yeast and moulds
SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
SN/T 1800-2006 Microbiology of food and animal feeding stuffs.Colony-count method at 30°C
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method

National Metrological Technical Specifications of the People's Republic of China, plate + colony

JJF 1751-2019 Calibration Specification for Colony Counters

ZA-SANS, plate + colony

SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
SANS 7954:1987 Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 °C
SANS 7937:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
SANS 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count method
SANS 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C

SE-SIS, plate + colony

SIS SS 02 81 79-1986 Faecal streptococci in water - Enumeration with colony counting methods

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, plate + colony

GB/T 12661-2008 Paper and board.Determination of microbiological properties(Total bacterial count)
GB/T 12661-1990 Paper and board--Determination of microbiological properties--Total bacterial count
GB/T 28092-2011 Detection and identification of Botryosphaeria laricina (K.Sawada) Y.Z.Shong
GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony

Inner Mongolia Provincial Standard of the People's Republic of China, plate + colony

DB15/T 1850-2020 Detection of the total number of colonies in animal litter

AENOR, plate + colony

UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
UNE 57099:1978 PAPER AND CARDBOARD. DETERMINATION OF THE NUMBER OF MICELIOS COLONIES (NM)
UNE 34819:1985 LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C).
UNE-EN ISO 7937:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
UNE-EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)

KR-KS, plate + colony

KS J ISO 7954-2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS H ISO 5541-1-2006 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS H ISO 7402-2002 Microbiology－General guidance for the enumeration of Enterobacteriaceae without resuscitation－MPN technique and colony-count technique
KS J ISO 21528-2-2022 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony count technique
KS I ISO 6222-2019 Water quality ― Enumeration of culturable micro-organisms ― Colony count by inoculation in a nutrient agar culture medium
KS J ISO 7932-2022 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony count technique at 30℃

CZ-CSN, plate + colony

CSN ISO 4832:1995 Microbiology-General guidance for the enumeration of coliforms-Colony count technique
CSN ISO 7939:1995 Microbiology - General guidance for enumeration of Clostridium perfringens - Colony count technique
CSN ISO 6391:1995 Meat and meat products-Enumeration of Escherichia coli-Colony count technique at 44℃ using membranes

Group Standards of the People's Republic of China, plate + colony

T/GTM 008-2022 Technical specifications for microbial fertilizer colony identification
T/TDSTIA 013-2019 Technical specification for total bacterial colony control in raw milk
T/GXAIA 001-2023 Rapid enumeration of aerobic plate count in fresh rice noodles
T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
T/HBFIA 0031-2022 Chromogenic plate counting method for the determination of the total number of bacterial colonies in water
T/JAASS 46-2022 Codes of poultry carcass washing treatment for determining the total number of colonies

Jiangsu Provincial Standard of the People's Republic of China, plate + colony

DB32/T 3395-2018 Detection and evaluation of total bacterial colony in chicken hatchery

German Institute for Standardization, plate + colony

DIN 54379:1992-04 Testing of paper and board; determination of the total colony count
DIN 10050-3:1999 Testing of butter wrappers - Part 3: Colony count
DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN 54379:1992 Testing of paper and board; determination of the total colony count
DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
DIN 10198:2010 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
DIN 54378:2021 Testing of paper and board - Determination of the surface colony count (OKZs)
DIN 54378:1993 Testing of paper and board; determination of the surface colony count OKZs
DIN EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
DIN 10198:2010-07 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C / Note: Applies in conjunction with DIN EN ISO 7932 (2005-03).*To be replaced by DIN 10198 (2021-08).
DIN 10192-5:1995 Microbiological analysis of milk - Colony count - Part 5: Spatuala method
DIN EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
DIN 54378:2021-02 Testing of paper and board - Determination of the surface colony count (OKZ<(Index)s>)
DIN EN ISO 7937:2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 / Note: To be replaced by DIN EN ISO 15213-1 (2021-10, t), DIN E...
DIN 10198-1:1999 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Part 1: Colony count technique at 37 °C
DIN 21057-1:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
DIN 10161:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
DIN EN 15876-1:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
DIN EN ISO 7932:2020-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1...
DIN EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004); German version EN ISO 7932:2004
DIN EN ISO 15213-2:2022-10 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN ISO 15213-2:2022...
DIN EN ISO 15213-1:2023-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
DIN 51441:2007-04 Testing of mineral products - Determination of the microbial colony number in petroleum products with a boiling range below 400 °C
DIN ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004)
DIN 10103:1993 Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

农业农村部, plate + colony

NY/T 4052-2021 Technical Specifications for Control of Total Count of Raw Milk Bacteria

Professional Standard - Urban Construction, plate + colony

CJ/T 3018.14-1993 Leachate.Detecton of total bacteria number.plate count for bacteria colonies

Danish Standards Foundation, plate + colony

DS 2401:1999 Environmental quality - Enumeration of enterococci - Colony count on solid medium - Spread plate method
DS/ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
DS 3029:2001 Environmental quality - Enumeration of Legionella - Concentration and colony count on solid medium - Spread plate method
DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
DS/EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
DS/ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method)
DS/EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30° C
DS/ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
DS/ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
DS/ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

RU-GOST R, plate + colony

GOST ISO 29981-2013 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 31744-2012 Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
GOST R 53400-2009 Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technigue of Clostridium erfringens
GOST 10444.8-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST ISO 7889-2015 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique after incubation at 37 °C
GOST ISO/TS 10272-2-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique

Standard Association of Australia （SAA）, plate + colony

AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
AS/NZS 4276.3.2:2003 Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides
AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds
AS 5013.29:2009 Food microbiology Method 29: Examination for specific organisms— Colony count of yeasts and moulds
AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
AS 5013.8:2004 Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
AS 5013.14.2:2009 Food microbiology Method 14.2: General procedures and techniques—Colony count—Membrane filtration method
AS 5013.16:2004 Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique

Anhui Provincial Standard of the People's Republic of China, plate + colony

DB34/T 3993-2021 Technical regulations for the control of the total number of bacterial colonies in fresh milk

Professional Standard - Agriculture, plate + colony

148兽药典三部-2015 Appendix Table of Contents Microbiological Examination Method 3301 Brucella Colony Crystal Violet Staining Method
SN/T 4544.3-2023
NY/T 2811-2015 Molecular detection for pathogen of Corynespora leaf fall disease of rubber tree
水产品质量安全检验手册 3.1.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 2. Counting of plate colonies (SN 0168-1992)
水产品质量安全检验手册 3.1.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 1. Inspection of the total number of bacterial colonies (GBT 4789.2-2003)
水产品质量安全检验手册 5.13.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 13 Determination of Tylosin Residues in Aquatic Products 1. Cup and saucer method (SN 0670-1997)

国家质量监督检验检疫总局, plate + colony

SN/T 1607-2017 Methods for counting total bacterial colonies, coliforms, fecal coliforms, and Escherichia coli in exported beverages Hydrophobic grid filter method
SN/T 4544.1-2016 Commercial kit detection method: Total number of colonies Method 1
SN/T 4656.5-2016 Biosafety inspection methods for import and export textiles Part 5: Total number of colonies

Guangdong Provincial Standard of the People's Republic of China, plate + colony

DB44/T 1163-2013 Detection method of composite enzyme substrate for the total number of bacterial colonies in water

European Committee for Standardization (CEN), plate + colony

EN ISO 7932:1997 Microbiology - General Guidance for the Enumeration of Bacillus Cereus - Colony-Count Technique at 30 Degrees C ISO 7932: 1993
FprCEN/TS 17719-2021 Plant biostimulants - Determination of the anaerobic plate count
EN ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004)
EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
EN ISO 7932:2004/A1:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
EN 13401:1999 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Enumeration of Clostridium Perfringens - Colony - Count Technique ISO 7937:1997 Modified
EN ISO 13366-2:1997 Milk - Enumeration of Somatic Cells - Part 2: Electronic Particle Counter Method ISO 13366-2: 1997
EN ISO 10272-2:2017/A1:2023 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp.
EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colonycount technique
EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
prEN ISO 15213-2 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022)

AT-ON, plate + colony

ONR CEN/TS 17719-2021 Plant biostimulants - Determination of the anaerobic plate count
ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
ONORM DIN 10198-1-1994 Microbiological analysis of milk. Determination of presumptive Bacillus cereus. Colony count technique

PL-PKN, plate + colony

PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C

GOSTR, plate + colony

GOST ISO 10718-2018 Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium for сharacterization of a low-in-germs stoppers

海关总署, plate + colony

SN/T 4544.2-2022 Commercial kit detection method: Total number of colonies Method 2

ES-UNE, plate + colony

UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
UNE-EN ISO 10272-2:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

FI-SFS, plate + colony

SFS-ISO 7937 E:1987 This standard is approved in English
SFS-ISO 6888 E:1987 This standard is approved in English

(U.S.) Telecommunications Industries Association , plate + colony

TIA-455-56-B-1995 FOTP-56 Test Method for Evaluating Fungus Resistance of Optical Fiber and Cable

Indonesia Standards, plate + colony

SNI ISO 7937:2012 Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - colony count technique
SNI ISO 7932:2012
SNI ISO 21527-1:2012 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95
SNI ISO 21527-2:2012 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95
SNI 2332.3-2015 Cara uji mikrobiologi - Bagian 3: Penentuan Angka Lempeng Total (ALT) pada produk perikanan

IN-BIS, plate + colony

IS 13059-1991

Shaanxi Provincial Standard of the People's Republic of China, plate + colony

DB61/T 1001.2-2015 Microbiological limit test for health care products Part 2: Determination of the total number of bacterial colonies

Jilin Provincial Standard of the People's Republic of China, plate + colony

DB22/T 394.1-2017 Microbiological Examination Methods for Health Products Part 1: Determination of Total Bacterial Colony

TH-TISI, plate + colony

TIS 2239-2005 Microbiology of food and animal feeding stuffs.horizontal method for the enumeration of mesophilic lactic acid bacteria.colony.count technique at 30℃

CEN - European Committee for Standardization, plate + colony

EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C

PT-IPQ, plate + colony

NP 4137-1991 Food mycrobiology General guidance for the ennumeration of Enterobacteriaceae without ressuscitation. MPN technique and colony count technique

Japanese Industrial Standards Committee (JISC), plate + colony

JIS K 0430-72-10:2000 Water quality -- Enumeration of viable micro-organisms -- Colony count by inoculation in or on a nutrient culture medium

IT-UNI, plate + colony

EC 1-2020 UNI EN ISO 7932:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C