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idf/rm

idf/rm, Total:58 items.

In the international standard classification, idf/rm involves: Milk and milk products, Microbiology, Prepackaged and prepared foods.

International Dairy Federation (IDF), idf/rm

• IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
• IDF/RM 225-2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
• IDF/RM 228-2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
• IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
• IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
• IDF/RM 51-2013 Processed cheese products - Calculation of content of added phosphate expressed as phosphorus
• IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
• IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
• IDF/RM 160-2003 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
• IDF/RM 160-2005 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
• IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii
• IDF/RM 133-2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
• IDF/RM 215-2006 Milk and milk products. Determination of antimicrobial residues.Tube diffusion test
• IDF/RM 208-2011 Milk - Determination of the Lactoperoxidase Activity - Photometric Method (Reference Method)
• IDF/RM 87-2014 Instant dried milk - Determination of the dispersibility and wettability
• IDF/RM 150-2012 Fremented milks - Determination of titratable acidity - Potentiometric method
• IDF/RM 205-2006 Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate

International Organization for Standardization (ISO), idf/rm

• ISO/DTS 4985 | IDF/RM 255 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
• ISO/TS 17996:2023 | IDF/RM 205 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
• ISO/TS 23758:2021 | IDF/RM 251 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
• ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
• ISO/TS 17996:2023|IDF/RM 205:2023 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
• ISO/TS 17837:2008 | IDF/RM 25: 2008 Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
• ISO/TS 11869:2012 | IDF/RM 150:2012 Fermented milks — Determination of titratable acidity — Potentiometric method
• ISO/TS 17758:2014 | IDF/RM 87:2014 Instant dried milk — Determination of the dispersibility and wettability
• ISO/TS 27265:2009 | IDF/RM 228:2009 Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
• ISO/TS 18083:2013 | IDF/RM 51:2013 Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
• ISO/TS 6733:2006 | IDF/RM 133:2006 Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
• ISO/TS 17193:2011 | IDF/RM 208:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
• ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
• ISO/TS 15495:2010 | IDF/RM 230:2010 Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
• ISO/TS 22964:2006 | IDF/RM 210: 2006 Milk and milk products — Detection of Enterobacter sakazakii
• ISO/TS 26844:2006 | IDF/RM 215:2006 Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
• ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
• ISO/TS 11059:2009 | IDF/RM 225:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
• ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
• ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
• ISO/TS 17996:2006 | IDF/RM 205:2006 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
• ISO/TS 9941:2003 | IDF/RM 160: 2003 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
• ISO/TS 4985:2023 | IDF/RM 255:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
• ISO/TS 9941:2005 | IDF/RM 160:2005 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
• ISO/TS 11059:2009|IDF/RM 225:2009 Methods for enumeration of Pseudomonas spp. in milk and dairy products
• ISO/TS 9941:2005|IDF/RM 160:2005 Determination of tin content in milk and canned evaporated milk Spectrophotometric method
• ISO/TS 6733:2006|IDF/RM 133:2006 Determination of lead content in milk and dairy products - Graphite furnace atomic absorption spectrophotometry
• ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
• ISO/TS 27265:2009|IDF/RM 228:2009 Counting of extremely heat-resistant spores of thermophilic bacteria in milk powder
• ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
• ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
• ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
• ISO/TS 2963:2006|IDF/RM 34:2006 Enzymatic method for determination of citric acid content in cheese and melted cheese products
• ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
• ISO/TS 26844:2006|IDF/RM 215:2006 In vitro diffusion test for determination of antimicrobial residues in milk and milk products
• ISO/TS 23758:2021 | IDF/RM 251:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
• ISO/TS 17996:2023 | IDF/RM 205:2023 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
• ISO/TS 19046-2:2017 | IDF/RM 233-2:2017 Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
• ISO/TS 19046-1:2017 | IDF/RM 233-1:2017 Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

RU-GOST R, idf/rm

• GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
• GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat

Others:   IDF, RM, idf2004, rm-200a, rm1220, rm1220, idf +2005, idf/rm+87, idf74, idf/rm51, idf/rm, material rm, RM 100, material rm, idf2002, rm《5, idf208, idf209, eight rm, IDF141.