ZH
RU
ES

Ingredient effect

Ingredient effect, Total:322 items.

In the international standard classification, Ingredient effect involves: Applications of information technology, Vocabularies, Lighting, Farming and forestry, Plastics, Tobacco, tobacco products and related equipment, Textile auxiliary materials, Organic chemicals, Products of the chemical industry, Products of the textile industry, Photography, Fruits. Vegetables, Construction materials, Quality, Pesticides and other agrochemicals, Space systems and operations, Aids for disabled or handicapped persons, Services, Nuclear energy engineering, Standardization. General rules, Power stations in general, Electrical engineering in general, Terminology (principles and coordination), Road vehicles in general, Acoustics and acoustic measurements, Protection of and in buildings, Lubricants, industrial oils and related products, Electricity. Magnetism. Electrical and magnetic measurements, Law. Administration, Sugar. Sugar products. Starch, Laboratory medicine, Beverages, Environmental protection, Aerosol containers, Office machines, Power transmission and distribution networks, Internal combustion engines for road vehicles, Water quality, Analytical chemistry, Cellular materials, Sterilization and disinfection, Medical equipment, Information technology (IT) in general, Character sets and information coding, Information sciences. Publishing, Miscellaneous domestic and commercial equipment, Pipeline components and pipelines, Protection against fire, Structures of buildings, Spices and condiments. Food additives, Earth-moving machinery, Fishing and fish breeding, Industrial automation systems, Equipment for petroleum and natural gas industries, Cinematography, Ergonomics, Education, Fuels, Integrated circuits. Microelectronics, Company organization and management, Printed circuits and boards, Medical sciences and health care facilities in general, Laundry appliances, Paints and varnishes, Iron and steel products, Environmental testing, Characteristics and design of machines, apparatus, equipment, Hydraulic energy engineering, Corrosion of metals, Astronomy. Geodesy. Geography, Fluid storage devices.

HU-MSZT, Ingredient effect

MNOSZ 1318-1952

Group Standards of the People's Republic of China, Ingredient effect

T/CCSA 323-2021 Maturity evaluation method of effect in enterprise cloud
T/CSPSTC 22-2019 Performance evaluation specification for scientific and technological achievements transformation
T/CIPR 003-2022 Specifications for feasibility analysis of scientific and technological achievements
T/ZNX 004-2020 Analytical method for effective components of fenbutatin technical
T/CAMIE 05-2022 Evaluation method of pollution and carbon emission reduction effect of municipal solid waste classification and treatment
T/GDPMA 0002-2023 Classification and evaluation of purification effect of drinking water quality processors
T/SDNY 035-2022 Determination of active ingredient content of flusilazole emulsifiable oil
T/SDNY 034-2022 Content Determination of Active Components in Etoxazole Suspension Concentrate
T/CCSA 312.1-2021 Enterprise IT digital capability and operational effect maturity model part 1:integrated cloud platform construction and operation capabilities
T/GDFL 008-2023 Technical specification for comprehensive evaluation of remediation effects of nutrient management strategies on cadmium contamination in paddy fields
T/ZGKSL 006-2023 Code on quality and safety of functional cosmetics with plant ingredients
T/FSF 002-2023 Technical specification for stock enhancement assessment on large yellow croaker - a method based on SSR marker
T/CSTM 01024-2023 Failure analysis method of thermal imaging-assisted positioning for conductive anodic filament
T/CSTM 00228.2-2021 Test and assessment of formaldehyde purificatory effect of coating materials —Part 2：Air-bag method
T/HB 0008-2020 Inspection and testing scientific and technological achievements transformation service standardization income evaluation and distribution
T/CSTM 00228.1-2021 Test and assessment of formaldehyde purificatory effect of coating materials —Part 1：Test-chamber method
T/CACE 002-2016 Guideline for evaluation of scientific and technological achievements of circular economy in China-Part2: soft science
T/CACE 001-2016 Guideline for evaluation of scientific and technological achievements of circular economy in China- Part1: Technology research and development

International Organization for Standardization (ISO), Ingredient effect

ISO/CIE TR 21783:2022 Light and lighting — Integrative lighting — Non-visual effects
ISO 18915:2000 Imaging materials - Methods for the evaluation of the effectiveness of chemical conversion of silver images against oxidation
ISO 16869:2008 Plastics - Assessment of the effectiveness of fungistatic compounds in plastics formulations
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 8128-1:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
ISO/TS 16332:2006 Diesel engines - Fuel filters - Method for evaluating fuel/water separation efficiency
ISO 16332:2018 Diesel engines - Fuel filters - Method for evaluating fuel/water separation efficiency
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO/TS 10303-1839:2019 Industrial automation systems and integration — Product data representation and exchange — Part 1839: Application module: Annotated 3D model equivalence inspection result
ISO/TS 15883-5:2005 Washer-disinfectors - Part 5: Test soils and methods for demonstrating cleaning efficacy
ISO 10993-6:2016 Biological evaluation of medical devices - Part 6: Tests for local effects after implantation
ISO 16993:2016 Solid biofuels - Conversion of analytical results from one basis to another
ISO 7772-2:1996 Assessment of industrial laundry machinery by its effect on textiles - Part 2: Extracting machines
ISO 7772-1:1998 Assessment of industrial laundry machinery by its effect on textiles - Part 1: Washing machines
ISO 7772-3:1996 Assessment of industrial laundry machinery by its effect on textiles - Part 3: Flatwork-ironing machines
ISO 15883-5:2021 Washer-disinfectors - Part 5: Performance requirements and test method criteria for demonstrating cleaning efficacy

Sichuan Provincial Standard of the People's Republic of China, Ingredient effect

DB51/T 2858-2021 Calculation methods and procedures for the benefits of agricultural scientific and technological achievements

Korean Agency for Technology and Standards (KATS), Ingredient effect

KS M ISO 16869:2011 Plastics--Assessment of the effectiveness of fungistatic compounds in plastics formulations
KS M ISO 16869:2014 Plastics — Assessment of the effectiveness of fungistatic compounds in plastics formulations
KS C IEC 60865-1:2005 Short-circuit currents-Calculation of effects-Part 1:Definitions and calculation methods
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS X ISO/IEC 15938-3:2005 Information technology-Multimedia content description interface-Part 3:Visual
KS X ISO/IEC 15938-3:2013 Information technology－Multimedia content description interface－Part 3：Visual
KS I 7002-2011 Green management system－Part 2：Green management performance evaluation
KS I 7003-2015 Environmentel management — Uni-materialization — Definition and general principles
KS B ISO 10263-6-2012(2017) Earth-moving machinery－Operator enclosure environment－ Part 6：Determination of effect of solar heating
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS A ISO 26432-2-2012(2017) Digital source processing－Part 2：Digital cinema(D-cinema) low frequency effects(LFE) channel audio characteristics
KS X 7004-1-2015 Information technology — Linked data profile for achievement in education — Part 1: Framework
KS X 7004-2-2019 Information technology ― Linked data profile for achievement in education ― Part 2: Application profile
KS B ISO 10263-6-2012(2022) Earth-moving machinery－Operator enclosure environment－ Part 6：Determination of effect of solar heating
KS A ISO 26432-2:2012 Digital source processing－Part 2：Digital cinema(D-cinema) low frequency effects(LFE) channel audio characteristics
KS A ISO 26432-2-2012(2022) Digital source processing－Part 2：Digital cinema(D-cinema) low frequency effects(LFE) channel audio characteristics
KS X 7004-1-2015(2020) Information technology — Linked data profile for achievement in education — Part 1: Framework
KS M ISO 4312-2003(2018) Surface active agents－Evaluation of certain effects of laundering－Methods of analysis and test for unsoiled cotton control cloth
KS P ISO 15883-5:2021 Washer-disinfectors — Part 5: Performance requirements and test method criteria for demonstrating cleaning efficacy

Professional Standard - Tobacco, Ingredient effect

YC/T 220-2007 Calculating methods of economic benefit on tobacco agriculture technology production

RU-GOST R, Ingredient effect

GOST 27404-1987 Optical brightness. Methods for the determination of concentration spade and maximum brightening effect of pulp-treated daper
GOST 32690-2014 Juices and Juice Products. Determination of pesticides by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
GOST 12231-1966 Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
GOST 26323-1984 Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST R 53295-2009 Fire retardant compositions for steel constructions. General requirement. Method for determining fire retardant efficiency
GOST 33406-2015 Alcoholic, nonalcoholic and juices production, flavour additives. Determination of synthetic colouring matters by high performance liquid chromatography
GOST R 55113-2012 Solid biofuels. Conversion of analytical results from one basis to another
GOST 32146-2013 Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method
GOST 32835-2014 Juice products. Determination of mycotoxins by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
PNST 278-2018 Russian system of quality. Comparative testing of water-dispersive paints with antibacterial effect
GOST R 53138-2008 Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method

Guizhou Provincial Standard of the People's Republic of China, Ingredient effect

DB5206/T 40-2018 Evaluation Method of Economic Benefit of Tobacco Agricultural Scientific Research Achievements
DB52/T 1363.5-2018 Organization Target Performance Management Part 5: Application of Results
DB5206/T 41-2018 Investigation and Analysis Method of Cost-benefit of Flue-cured Tobacco Production

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Ingredient effect

ASHRAE 4219-1998 Cooling Effect of Cool Tube - Part 1: Evaluation of Cooling Effect without Moisture Transfer
ASHRAE CH-99-10-3-1999 Test Results for an Absorption Heat Pump with Adjustable Composition
ASHRAE NA-04-8-1-2004 Evaluation of Moisture Buffer Effects by Performing Whole-Building Simulations
ASHRAE 4220-1998 Cooling Effect of Cool Tube - Part 2: Thermal Behavior of Cool Tube with Moisture Transfer
ASHRAE 4532-2002 Predicting Contaminant Removal Effectiveness of Three Air Distribution Systems by CFD Modeling
ASHRAE 4007-1996 Cost-Efficiency Analysis in Support of the Energy Conservation Standards for Refrigerator/Freezers

工业和信息化部, Ingredient effect

QB/T 5353-2018 Artificial Leather Test Methods for Synthetic Leather Determination of Anti-Adhesive Effect

U.S. Military Regulations and Norms, Ingredient effect

ARMY MIL-F-44279 A-1993 FRUIT BARS, (OPERATIONAL RATION COMPONENT)

German Institute for Standardization, Ingredient effect

DIN EN ISO 13428:2005 Geosynthetics - Determination of the protection efficiency of a geosynthetic against impact damage (ISO 13428:2005); German version EN ISO 13428:2005
DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
DIN EN 14845-2:2006 Test methods for fibres in concrete - Part 2: Effect on concrete; English version of DIN EN 14845-2:2006-11
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN 15647:2009-04 Surface active agents - Determination of the dispersing effect of surfactants on powder; German version EN 15647:2009
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder; English version of DIN EN 15647:2009-04
DIN EN ISO 16610-28:2017-04 Geometrical product specifications (GPS) - Filtration - Part 28: Profile filters: End effects (ISO 16610-28:2016); German version EN ISO 16610-28:2016
DIN EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN EN 14177:2004-03 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
DIN EN 60068-2-48:2000 Environmental testing - Part 2: Tests; guidance on the application of the tests of IEC 60068 to simulate the effects of storage (IEC 60068-2-48:1982); German version EN 60068-2-48:1999
DIN 1164-10:2023-02 Special cement - Part 10: Cement with low effective alkali content - Composition and requirements
DIN EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
DIN EN ISO 10993-6:2007 Biological evaluation of medical devices - Part 6: Tests for local effects after implantation (ISO 10993-6:2007); German version EN ISO 10993-6:2007
DIN EN 15890:2010-12 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
DIN 50934-1:2000 Corrosion of metals - Methods for evaluation of efficiency of water treatment apparatus for corrosion protection - Part 1: General
DIN 50940-1:2019-04 Determination of the inhibiting effect of pickling inhibitors - Part 1: Inhibition of the removal of ferrous materials

Association Francaise de Normalisation, Ingredient effect

NF EN ISO 13428:2005 Géosynthétiques - Détermination de l'efficacité de protection d'un géosynthétique contre l'effet d'un impact
NF L90-200-30-02*NF EN 16602-30-02:2015 Space product assurance - Failure modes, effects (and criticality) analysis (FMEA/FMECA)
NF S90-606:1989 Wheelchairs. Part 3 : determination of effiency of brakes.
NF T90-345:2022 Water quality - Dispersive products - Evaluation of the effectiveness for petroleum dispersion
NF EN 13719:2016 Géosynthétiques - Détermination de l'efficacité de protection à long terme des géosynthétiques en contact avec les géomembranes
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
NF T73-428*NF EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder
XP G39-100-3:2002 Textiles - Agrotextiles - Partie 3 : détermination de l'efficacité au vent
CWA 16655-1:2013 InLOC - Part 1 : Information Model for Learning Outcomes and Competences
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF T72-320:1977 Insecticides for flying insects. Insecticide distributed under pressure ("aerosol" type). Determination of the efficiency rating.
NF X41-525-1:1992 Wood preservatives. Determination of the protective effectiveness dagainst anobium {punctatum} (de geer) by egg-laying and larval survival. Part 1 : application by surface treatment (laboratory method).
NF X41-525-2:1992 Wood preservatives. Determination of the protective effectiveness against anobium {punctatum} (de geer) by egg-laying and larval survival. Part 2 : application by impregnation (laboratory method).
NF ISO 17299-3:2014 Textiles - Détermination des propriétés de neutralisation d'odeurs - Partie 3 : méthode par chromatographie en phase gazeuse
NF X41-525-2:2005 Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 2 : application by impregnation (Laboratory method).
NF V03-123*NF EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
NF X34-116:2011 Solid biofuels - Conversion of analytical results from one basis to another.
NF X41-525-1:2005 Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 1 : application by surface treatment (Laboratory method).
NF ISO 10263-6:2009 Engins de terrassement - Environnement de l'enceinte de l'opérateur - Partie 6 : détermination de l'effet du chauffage solaire
NF EN 50600-4-7:2020 Technologie de l'information - Installation et infrastructures de centres de traitement de données - Partie 4-7 : taux d'efficacité de refroidissement
NF C20-790-3-1:2004 Electrostatics - Part 3-1 : methods for simulation of electrostatic effects - Human body model (HBM) - Component testing.
NF C20-790-3-2:2004 Electrostatics - Part 3-2 : methods for simulation of electrostatic effects - Machine model (MM) - Component testing.
NF ISO 4869-6:2019 Acoustique - Protecteurs individuels contre le bruit - Partie 6 : détermination de l'affaiblissement acoustique des serre-tête à réduction active du bruit
NF EN 14177:2004 Produits alimentaires - Détermination de la teneur en patuline dans le jus de pommes clarifié et trouble et dans la compote de pomme - Méthode par CLHP avec purification par partage liquide/liquide
NF S98-040-5*NF EN ISO 15883-5:2021 Washer-disinfectors - Part 5 : performance requirements and test method criteria for demonstrating cleaning efficacy
NF EN ISO 15883-5:2021 Laveurs désinfecteurs - Partie 5 : exigences de performance et critères des méthodes d'essai pour démontrer l'efficacité du nettoyage
NF EN ISO 22579:2021 Préparations pour nourrissons et produits nutritionnels pour adultes - Dosage des fructanes - Chromatographie échangeuse d'anions haute performance couplée à la détection par ampérométrie pulsée (CEAHP-DAP) après traitement enzymatique

SE-SIS, Ingredient effect

SIS SS-IEC 804:1991 Acoustics - Integrating-averaging sound level meters
SIS SS-ISO 6184-4:1991 Explosion protection systems — Part 4: Determination of efficacy of explosion suppression systems
SIS SS-EN 26 184-4-1991 Explosion protection systems — Part 4: Determination of efficacy of explosion suppression systems
SIS SS IEC 812:1989 Dependability — Analysis techniques for system reliability — Procedure for fallure mode andeffects analysis fFMEA)

ZA-SANS, Ingredient effect

SANS 10055-3:2003 ISO 9001: 2000 Process auditing Part 3: Generic process performance model and work products
SANS 10055-4:2003 ISO 9001: 2000 Process auditing Part 4: Process performance model and work products for information technology
SANS 60865-2:2008 Short-circuit currents - Calculation of effects Part 2: Examples of calculation
SANS 5572:2007 Pesticides - Insecticidal oil-based space sprays in low-pressurized dispensers - Determination of crazing effect on organic glass (polyacrylate sheet)
SANS 5573:1970 Pesticides: insecticidal oil-based space sprays in low-pressurized dispensers: determination of staining effect on painted surfaces
SANS 60865-1:2006 Short-circuit currents - Calculation of effects Part 1: Definitions and calculation methods
SANS 5574:1970 Pesticides: Insecticidal oil-based space sprays in low-pressurized dispensers: determination of staining effect on multifibre test fabric

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Ingredient effect

GB/T 17980.145-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 145:Plant growth regulator trials on bloom and furit set of fruiter
GB/T 21916-2008 Determination of synthetic colour in fruit tins.High performance liquid chromatography
GB/Z 27426-2022 Guidance on monitoring validity of the results for chemical analysis laboratory
GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
GB/T 3533.1-2009 Assessing economic effect of standardization.Part 1:Principles and calculating methods
GB/T 17980.146-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 146:Plant growth regulator trials on the figure index of apple
GB/T 17980.118-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 118:Fungicides against ring spot of apple
GB/T 17980.98-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 98:Fungicides against anthracnose of mango
GB/T 17980.97-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 97:Fungicides against powdery mildew of mango
GB/T 17980.64-2004 Pesticide Guidelines for the field efficacy trials(II)Part 64:Insecticides against leaf miner on apple
GB/T 31746-2015 Method for the determination of active content of aldicarb.High performance liquid chromatography (HPLC)
GB/T 17980.124-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 124:Fungicides against alternaria leaf spot of apple
GB/T 17980.65-2004 Pesticide Guidelines for the field efficacy trials(II)Part 65:Insecticides against fruit borer on apple
GB/T 26610.5-2014 Guideline for implementation of risk-based inspection of pressure equipment system.Part 5: Quantitative analysis approach of failure consequence
GB/T 26610.5-2022 Guideline for implementation of risk-based inspection of pressure equipment system—Part 5: Quantitative analysis approach of failure consequence

(U.S.) Joint Electron Device Engineering Council Soild State Technology Association, Ingredient effect

JEDEC JEP131A-2005 Potential Failure Mode and Effects Analysis (FMEA)

API - American Petroleum Institute, Ingredient effect

API PUBL 4525-1990 Compilation of Field- Collected Cost and Treatment Effectiveness Data for the Removal of Dissolved Gasoline Components from Groundwater

British Standards Institution (BSI), Ingredient effect

BS ISO 18915:2001 Imaging materials - Methods for the evaluation of the effectiveness of chemical conversion of silver images against oxidation
BS ISO 18915:2000 Imaging materials. Methods for the evaluation of the effectiveness of chemical conversion of silver images against oxidation
PD ISO/TS 16843-6:2022 Health informatics. Categorial structures for representation of acupuncture. Acupuncture effect
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 16993:2015 Solid biofuels. Conversion of analytical results from one basis to another
BS EN 15296:2011 Solid biofuels. Conversion of analytical results from one basis to another
BS EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
BS EN 49-2:2005 Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Application by impregnation (laboratory method)
BS EN 49-2:2015 Wood preservatives. Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival. Application by impregnation (Laboratory method)
BS EN 49-1:2005 Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Application by surface treatment (laboratory method)
BS EN 49-1:2016 Wood preservatives. Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival. Application by surface treatment (Laboratory method)
BS ISO 16869:2008 Plastics - Assessment of the effectiveness of fungistatic compounds in plastics formulations

Professional Standard - Light Industry, Ingredient effect

QB/T 4341-2012 Antibacterial polyurethane synthetic leather.Test for antibacterial activity and efficacy

VN-TCVN, Ingredient effect

TCVN 7444-3-2004 Wheel chairs.Part 3: Determination of effectiveness of brakes

Hebei Provincial Standard of the People's Republic of China, Ingredient effect

DB13/T 5726-2023 Standards for Classification and Evaluation of Scientific and Technological Achievements
DB13/T 2042.9-2018 Labor-saving and high-efficiency cultivation model for pears Part 9: Technical regulations for flower and fruit management

Professional Standard - Nuclear Industry, Ingredient effect

EJ/T 1213-2006 Classification and gradation of uranium resource prospecting and exploration outcomes
EJ/T 1213-2018 Classification and gradation of uranium resource prospecting and exploration outcomes

American Society for Testing and Materials (ASTM), Ingredient effect

ASTM E2755-10 Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Hand Sanitizer Formulations Using Hands of Adults
ASTM D7874-13 Standard Guide for Applying Failure Mode and Effect Analysis lpar;FMEArpar; to In-Service Lubricant Testing
ASTM E938-05 Standard Test Method for Effectiveness of Liquid, Gel, or Cream Insecticides Against Adult Human Lice
ASTM E938-94(2000) Standard Test Method for Effectiveness of Liquid, Gel, or Cream Insecticides Against Adult Human Lice
ASTM E938-05(2011)e1 Standard Test Method for Effectiveness of Liquid, Gel, or Cream Insecticides Against Adult Human Lice
ASTM E938/E938M-12 Standard Test Method for Effectiveness of Liquid, Gel, Cream, or Shampoo Insecticides Against Adult Human Lice
ASTM E2276-10 Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adults
ASTM E1838-96 Standard Test Method for Determining the Virus-Eliminating Effectiveness of Liquid Hygienic Handwash Agents Using the Fingerpads of Adult Volunteers
ASTM E1661-95a(1999) Standard Classification for Serviceability of an Office Facility for Meetings and Group Effectiveness
ASTM E2613-23 Standard Practice for Determining the Fungus-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adults
ASTM E2755-22 Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Healthcare Personnel Hand Rub Formulations Using Hands of Adults
ASTM E2755-15 Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Healthcare Personnel Hand Rub Formulations Using Hands of Adults
ASTM E1838-10 Standard Test Method for Determining the Virus-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adults
ASTM D2358-89(2003) Standard Test Method for Separation of Active Ingredient from Surfactant and Syndet Compositions
ASTM E2276-03 Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adult Subjects
ASTM E2276-03e1 Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adult Subjects
ASTM D8204-18 Standard Practice for Burial and Retrieval of Samples in a Test Pad to Evaluate Installation Effects on Geosynthetic Clay Liners
ASTM D8204-18(2022) Standard Practice for Burial and Retrieval of Samples in a Test Pad to Evaluate Installation Effects on Geosynthetic Clay Liners
ASTM F2059-00 Standard Test Method for Laboratory Oil Spill Dispersant Effectiveness Using The Swirling Flask
ASTM F2059-06(2012)e1 Standard Test Method for Laboratory Oil Spill Dispersant Effectiveness Using The Swirling Flask

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Ingredient effect

GB/T 34090.3-2017 Internet advertising—Part 3: Effect measurement requirements

Anhui Provincial Standard of the People's Republic of China, Ingredient effect

DB34/T 2000.1-2013 Standard Implementation Effect Evaluation Part 1: Guidelines
DB34/T 2000.2-2013 Standard Implementation Effect Evaluation Part 2: Product Standards

Professional Standard - Electricity, Ingredient effect

DL/T 517-1993 Classification and codes of scientific and technical achievements in electric power industry
DL/T 517-2012 Classification and code of electric power science and technology achievements

Society of Automotive Engineers (SAE), Ingredient effect

SAE J1739-2002 Potential Failure Mode and Effects Analysis in Design (Design FMEA), Potential Failure Mode and Effects Analysis in Manufacturing and Assembly Processes (Process FMEA), and Potential Failure Mode and Effects Analysis for Machinery (Machinery FMEA)
SAE J1739-2009 Potential Failure Mode and Effects Analysis in Design (Design FMEA), Potential Failure Mode and Effects Analysis in Manufacturing and Assembly Processes (Process FMEA)

Standard Association of Australia （SAA）, Ingredient effect

AS ISO 717.2:2004 Acoustics - Rating of sound insulation in buildings and of building elements - Impact sound insulation
AS/NZS 5263.1.8:2021 Gas appliances, Part 1.8: Decorative effect gas appliances
AS ISO 10263.6:2022 Earth-moving machinery — Operator enclosure environment, Part 6: Determination of effect of solar heating

UNKNOWN, Ingredient effect

BJS 202304

Professional Standard - Agriculture, Ingredient effect

BJS 202304:2023 Determination of phytogenic components in fruit juices
NY/T 1464.5-2007 Guidelines on efficacy evaluation of pesticides Part 5:Insectides against apple woolly aphid
农业农村部公告第423号-10-2021 Uncertainty evaluation and representation of quantitative testing results for genetically modified plants and their products

Jiangsu Provincial Standard of the People's Republic of China, Ingredient effect

DB3206/T 1049-2023 Technical specifications for classification and evaluation of scientific and technological achievements
DB32/T 3762.12-2021 Part 12 of the technical specification for the detection of novel coronavirus: Determination of the antiviral effect of drugs in vitro

CZ-CSN, Ingredient effect

CSN 67 3004-1977 Classification of the primers from the point oí view of the anticorrosive effectivness of their surface films
CSN 56 0246 Cast.5-1985 Methods of testing for canned semi-finished products and products of fruit and vegetable. Determination of mass fraction of fruit in pulps
CSN EN 49-1-1995 Wood preservatives.Determination of the protective effectiveness against Anobium punctatum(De Geer)by egg-laying and larval survival.Part 1:Aoolication by surface treatment(Laboratory method)
CSN 01 1612-1987 Acoustics. Determination of sound po-wer levels of noise sources. Survey me-thod using a reference sound source.

Danish Standards Foundation, Ingredient effect

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/CWA 16655-1:2013 InLOC - Part 1: Information Model for Learning Outcomes and Competences
DS/EN ISO 580:2005 Plastics piping and ducting systems – Injection-moulded thermoplastics fittings – Methods for visually assessing the effects of heating
DS/EN 49-2:1994 Wood preservatives-Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival-Part 2:Application by impregnation (Laboratory method)
DS/CEN ISO/TS 15883-5:2006 Washer-disinfectors - Part 5: Test soils and methods for demonstrating cleaning efficacy
DS/EN 49-1:1994 Wood preservatives-Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival-Part 1:Application by surface treatment (Laboratory method)

RO-ASRO, Ingredient effect

STAS 5954/1-1986 FRUIT AND VEGETABLE PRODUCTS Samples mineralization for metals determina ti on

National Metrological Technical Specifications of the People's Republic of China, Ingredient effect

JJF 1054-1996 Evaluation Specification for Analysis Result of Inorganic Composition in Serum

SAE - SAE International, Ingredient effect

SAE J1739-2021 Potential Failure Mode and Effects Analysis in Design (Design FMEA), Potential Failure Mode and Effects Analysis in Manufacturing and Assembly Processes (Process FMEA)
SAE J1739-2000 Potential Failure Mode and Effects Analysis in Design (Design FMEA), Potential Failure Mode and Effects Analysis in Manufacturing and Assembly Processes (Process FMEA)
SAE J1739-1994 Potential Failure Mode and Effects Analysis in Design (Design FMEA) and Potential Failure Mode and Effects Analysis in Manufacturing and Assembly Processes (Process FMEA) Reference Manual@ Recommended Practice

未注明发布机构, Ingredient effect

SAE J1739-202101 Potential Failure Mode and Effects Analysis in Design (Design FMEA), Potential Failure Mode and Effects Analysis in Manufacturing and Assembly Processes (Process FMEA)
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS ISO 26432-2:2008(2009) Digital source processing Part 2 : Digital cinema (D - cinema) low frequency effects (LFE) channel audio characteristics

Indonesia Standards, Ingredient effect

SNI 04-6185.2-1999 Short-circuit current - Calculation of effects - Part 2: Examples of calculation

Professional Standard - Coal, Ingredient effect

MT/T 738-1997 Performance evaluation of washery hydraulic classifiers

交通运输部, Ingredient effect

JT/T 646.5-2017 Highway Sound Barrier Part 5: Noise Reduction Effect Detection Method

Hubei Provincial Standard of the People's Republic of China, Ingredient effect

DB42/T 2112.1-2023 Evaluation of Scientific and Technological Achievements Part 1: Classification Evaluation Standards
DB42/T 2112.2-2023 Evaluation of Scientific and Technological Achievements Part 2: Work Procedures
DB42/T 2112.3-2023 Evaluation of Scientific and Technological Achievements Part 3: Institutional and Personnel Requirements

ITE - Institute of Transportation Engineers, Ingredient effect

72-1988 Methods of Cost-Effectiveness Analysis for Highway Projects

IN-BIS, Ingredient effect

IS 10671-1983

CN-STDBOOK, Ingredient effect

图书 a-4511 Phytochemical constituents of dried fruit and their health effects
图书 A-4581 Quality and safety detection of fruit and its products Mycotoxins, pathogenic bacteria and fruit components
图书 a-4509 Quality and safety testing of fruit and its products Nutrients and functional ingredients

American National Standards Institute （ANSI), Ingredient effect

ANSI/ASTM E1661:1995 Classification for Serviceability of an Office Facility for Meetings and Group Effectiveness (04.11)
ANSI/ASTM E1661-1995A Classification for Serviceability of an Office Facility for Meetings and Group Effectiveness

International Electrotechnical Commission (IEC), Ingredient effect

IEC 60865-1:2011 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods
IEC TS 61945:2000 Integrated circuits - Manufacturing line approval - Methodology for technology and failure analysis
IEC 61340-3-1:2002 Electrostatics - Part 3-1: Methods for simulation of electrostatic effects; Human body model (HBM); Component testing
IEC 61340-3-2:2002 Electrostatics - Part 3-2: Methods for simulation of electrostatic effects; Machine model (MM); Component testing

US-CFR-file, Ingredient effect

CFR 48-252.232-7013-2014 Federal Acquisition Regulations System. Part252:Solicitation provisions and contract clauses. Section252.232-7013:Performance-Based Payments—Deliverable-Item Basis.
CFR 7-944.31-2014 Agriculture. Part944:Fruits;import regulations. Section:944.31:Avocado import maturity regulation.
CFR 10-605.20-2014 Energy. Part605:The office of science financial assistance program. Section605.20:Dissemination of results.
CFR 46-132.100-2014 Shipping. Part132:Fire-protection equipment. Section132.100:General; preemptive effect.
CFR 5-831.1715-2014 Administrative personnel. Part831:Retirement. SubpartQ:Phased retirement. section831.1715:Effect of phased retirement.

European Committee for Standardization (CEN), Ingredient effect

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder
EN 49-2:1992 Wood preservatives; determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival; part 1: application by impregnation (laboratory method)
EN 49-1:1992 Wood preservatives; determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival; part 1: application by surface treatment (laboratory method)
EN 763:1994 Plastics Piping and Ducting Systems - Injection-Moulded Thermoplastics Fittings - Test Method for Visually Assessing Effects of Heating
EN 14177:2003 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
EN ISO 15883-5:2021 Washer-disinfectors - Part 5: Performance requirements and test method criteria for demonstrating cleaning efficacy (ISO 15883-5:2021)

Professional Standard - China Metal Association, Ingredient effect

CSM 01 01 01 00-2006 Guidelines for the Uncertainty Assessment of Measurement Results of Chemical Composition Analysis
CSM 01　01　01　00-2006 Guidelines for the Uncertainty Assessment of Measurement Results of Chemical Composition Analysis
CSM 01010100-2006 Guidelines for the Uncertainty Assessment of Measurement Results of Chemical Composition Analysis

Japanese Industrial Standards Committee (JISC), Ingredient effect

JIS K 6400-9:2018 Flexible cellular polymeric materials -- Part 9: Determination of antibacterial effectiveness
JIS C 5750-4-3:2011 Dependability management -- Part 4-3: Analysis techniques for system reliability -- Procedure for failure mode and effects analysis (FMEA)
JIS C 61340-3-1:2006 Electrostatics -- Part 3-1: Methods for simulation of electrostatic effects -- Human body model (HBM) -- Component testing

Military Standard of the People's Republic of China-General Armament Department, Ingredient effect

GJB 4972.1-2003 Photoelectric active interference effect assessment criteria Part 1: Laser interference
GJB 3233-1998 Semiconductor integrated circuit failure analysis procedures and methods
GJB 5674.1-2006 Assessment criteria of jamming effectiveness for IR decoy flare.Part 1:Airborne IR decoy flare

Lithuanian Standards Office , Ingredient effect

LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
LST EN 49-2-2015 Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 2: Application by impregnation (Laboratory method)
LST EN ISO 580:2005 Plastics piping and ducting systems - Injection-moulded thermoplastics fittings - Methods for visually assessing the effects of heating (ISO 580:2005)
LST EN 13658-2-2005 Metal lath and beads - Definitions, requirements and test methods - Part 2: External rendering

Professional Standard - Commodity Inspection, Ingredient effect

SN/T 1961.4-2013 Detection of allergen components in food for export.Part 4:Real time PCR method for detecting cashew components
SN/T 1961.8-2013 Detection of allergen components in food for export.Part 8:Real time PCR method for detecting hazelnut components
SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
SN/T 2527-2010 General rules for determination of active ingredient content of pesticides for import by high performance liquid chromatography
SN/T 2420-2010 Determination of active ingredient content in insecticide thiamethoxam water dispersible granules-High performance liquid chromatography
SN/T 4108-2015 Determination of active ingredient content in pyroxsulam water dispersible granule.High performance liquid chromatography
SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method

Professional Standard - Petroleum, Ingredient effect

SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil

国家药监局, Ingredient effect

YY/T 1809-2021 Metal powder cleaning and cleaning effect verification method in medical additive manufacturing powder bed fusion forming process

TH-TISI, Ingredient effect

TIS 5021.2-2014 Regional or national adoption of international standards and other international deliverables part 2:adoption of other international deliverables

Liaoning Provincial Standard of the People's Republic of China, Ingredient effect

DB21/T 2800.16-2017 Agricultural Socialization Service Part 16: Evaluation of Scientific and Technological Achievements

Shanghai Provincial Standard of the People's Republic of China, Ingredient effect

DB31/T 1385-2022 Standards for classification evaluation and value potential evaluation of scientific and technological achievements

ES-UNE, Ingredient effect

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE-EN ISO 16610-28:2018 Geometrical product specifications (GPS) - Filtration - Part 28: Profile filters: End effects (ISO 16610-28:2016)

ES-AENOR, Ingredient effect

UNE 56-415-1988

农业农村部, Ingredient effect

NY/T 4119-2022 General analytical method for determination of active ingredient content in pesticide products by high-performance liquid chromatography
NY/T 1464.68-2018 Guidelines for Pesticide Field Efficacy Tests Part 68: Insecticide Control of Arbutus Fruit Fly
NY/T 1464.67-2017 Pesticide Field Efficacy Test Guidelines Part 67: Plant Growth Regulators for Preservation of Fruits

Professional Standard - Public Safety Standards, Ingredient effect

GA/T 2000.242-2018 Public Security Information Code Part 242: Form Code of Scientific and Technological Achievements

Beijing Provincial Standard of the People's Republic of China, Ingredient effect

DB11/T 765.7-2013 Archives Digitization Specification Part 7: Achievement Storage and Utilization

American Welding Society (AWS), Ingredient effect

WRC 433:1998 Fatigue of Butt-Welded Pipe and Effect of Testing Methods: Part 1 & Part 2

PL-PKN, Ingredient effect

PN C04663-1990 Pesticides Determination of active ingredients' in pyrethroid formulations

Gansu Provincial Standard of the People's Republic of China, Ingredient effect

DB62/T 4680.3-2023 Part 3 of the Specification for Restoration of Hollow Drums of Ancient Murals in Grotto Temples: Evaluation of Grouting Effects

PT-IPQ, Ingredient effect

NP 2448-1988 Fruit and vegetable products Apple néctar. Definition, composition, characteristics, packaging and labelling

AENOR, Ingredient effect

UNE-EN ISO 580:2005 Plastics piping and ducting systems - Injection-moulded thermoplastics fittings - Methods for visually assessing the effects of heating (ISO 580:2005)
UNE-EN 13658-2:2006 Metal lath and beads - Definitions, requirements and test methods - Part 2: External rendering

AIAG - Automotive Industry Action Group, Ingredient effect

M-19-2009 Materials Off-Shore Sourcing Project: Cost Benefit Analysis (Version 1)

YU-JUS, Ingredient effect

JUS N.B2.479-1994 Low voltage electrical installations - Effects of current passing through the human body - Part 1 : General aspects
JUS N.B2.480-1994 Low voltage electrical installations - Effects of current passing through the human body - Part 2 : Special aspects

Jiangxi Provincial Standard of the People's Republic of China, Ingredient effect

DB36/T 1819.4-2023 Regulations for the safe use and risk management of contaminated farmland Part 4: Effect evaluation

Association of German Mechanical Engineers, Ingredient effect

VDI 3822 Blatt 2.1.2-2012 Failure analysis - Defects of thermoplastic products made of plastics caused by faulty processing

Professional Standard - Hygiene , Ingredient effect

WS 310.3-2016 Central sterile supply department (CSSD).Part 3:Surveillance standard for cleaning, disinfection and sterilization
WS 310.3-2009 Central sterile supply department(CSSD) Part III: surveillance standard for cleaning, disinfection and sterilization

BE-NBN, Ingredient effect

NBN T 63-302-1980 Surface active agents - Evaluation of certain effects of laundering - Methods of analysis and test for unsoiled cot-ton control cloth
NBN EN 763-1994 Plastics piping and ducting systems. Injection-moulded thermoplastics fittings. Test method for visually assessing effects of heating

GOSTR, Ingredient effect

GOST 5897-1990 Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

Professional Standard - Forestry, Ingredient effect

LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

CEN - European Committee for Standardization, Ingredient effect

PREN 13658-2-2017 Metal lath and beads - Definitions@ requirements and test methods - Part 2: External rendering

Canadian Standards Association (CSA), Ingredient effect

CAN/CSA-Z15883-5-2009 Washer-disinfectors - Part 5: Test soils and methods for demonstrating cleaning efficacy (First Edition)

国家市场监督管理总局、中国国家标准化管理委员会, Ingredient effect

GB/T 40711.3-2021 Off-cycle technology/device energy saving effects evaluation methods for passenger cars—Part 3:Automotive air conditioner

Professional Standard - Water Conservancy, Ingredient effect

SL 206-2014 Regulation for economic benefit analysis calculation and evaluation of existing flood control projects
SL 206-1998 Regulattion for economic benefit analysis calculation and evaluation of existing flood control projects
SL 206-1998（条文说明） Regulation for economic benefit analysis calculation and evaluation of existing flood control projects(explanation)

Shandong Provincial Standard of the People's Republic of China, Ingredient effect

DB37/T 3867-2020 Method for Determination of HC6 Active Component Content by Gas Chromatography

水利部, Ingredient effect

SL/T 206-2014 It has become a standard for economic benefit analysis, calculation and evaluation of flood control projects.

AT-ON, Ingredient effect

ONORM EN 49-2-1993 Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (de Geer) by egg-laying and larval survival - Application by impregnation (Laboratory method)
ONORM EN 49-1-1993 Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (de Geer) by egg-laying and larval survival - Application by surface treatment (Laboratory method)

Professional Standard - Earthquake, Ingredient effect

DB/T 93.1-2022 Active fault exploration results report preparation rules part 1: basic provisions
DB/T 93.2-2022 Active Fault Exploration Results Report Compilation Rules Part 2: Project General Report

KR-KS, Ingredient effect

KS P ISO 15883-5-2021 Washer-disinfectors — Part 5: Performance requirements and test method criteria for demonstrating cleaning efficacy

中华人民共和国国家卫生和计划生育委员会, Ingredient effect

GBZ/T 300.151-2017 Determination of Toxic Substances in Workplace Air Part 151: Monocrotophos, Omethoate and Isoblastin

Heilongjiang Provincial Standard of the People's Republic of China, Ingredient effect

DB23/T 2645-2020 Quality inspection and acceptance of surveying and mapping geographic information results Part 3: Cadastral surveying and mapping

International Telecommunication Union (ITU), Ingredient effect

ITU-T A.7 AMD 1-2015 Focus groups: Establishment and working procedures Amendment 1: Appendix I – Guidelines for the efficient transfer of focus group deliverables to its parent group (Study Group Assembly)