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"Stable Isotope Mass Spectrometry"

"Stable Isotope Mass Spectrometry", Total:8 items.

In the international standard classification, "Stable Isotope Mass Spectrometry" involves: Fruits. Vegetables, Analytical chemistry, Tobacco, tobacco products and related equipment, General methods of tests and analysis for food products.


RU-GOST R, "Stable Isotope Mass Spectrometry"

  • GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes

Guangxi Provincial Standard of the People's Republic of China, "Stable Isotope Mass Spectrometry"

  • DB45/T 932-2013 Identification of natural taurine and synthetic taurine in aquatic products by stable isotope mass spectrometry

National Metrological Technical Specifications of the People's Republic of China, "Stable Isotope Mass Spectrometry"

  • JJF 1158-2006 Calibration Specification for Stable Isotope Gas Mass Spectrometer

国家烟草专卖局, "Stable Isotope Mass Spectrometry"

  • YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry

UNKNOWN, "Stable Isotope Mass Spectrometry"

Professional Standard - Agriculture, "Stable Isotope Mass Spectrometry"

  • BJS 202302:2023 Identification method of glacial acetic acid and counterfeit vinegar Gas chromatography-stable isotope ratio mass spectrometry
  • SN/T 5035-2018 Determination of carbon stable isotope ratio of ethanol in alcoholic beverages for export Gas chromatography-stable isotope ratio mass spectrometry

海关总署, "Stable Isotope Mass Spectrometry"

  • SN/T 4675.31-2019 Determination of glycerol carbon stable isotope ratio in exported wines by liquid chromatography-stable isotope ratio mass spectrometry




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