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Sodium formate national standard

Sodium formate national standard, Total:414 items.

In the international standard classification, Sodium formate national standard involves: Spices and condiments. Food additives, General methods of tests and analysis for food products, Photography, Products of the chemical industry, Materials for aerospace construction, Food products in general, Animal feeding stuffs.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sodium formate national standard

  • GB 1886.380-2024 National Food Safety Standard Food Additive Sodium Formate
  • GB 25586-2010 National Food Safety Standard Food Additive Sodium Sesquicarbonate (Concentrated Crystal Soda)
  • GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
  • GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
  • GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
  • GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
  • GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
  • GB 25557-2010 National Food Safety Standard Food Additive Sodium Pyrophosphate
  • GB 25564-2010 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
  • GB 25590-2010 National Food Safety Standard Food Additive Sodium Hydrogen Sulfite
  • GB 25537-2010 National Food Safety Standard Food Additive Sodium Lactate (solution)
  • GB 25547-2010 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 1903.56-2022 National Food Safety Standard Food Nutrition Fortifier Sodium Selenate
  • GB 25566-2010 National Food Safety Standard Food Additive Sodium Tripolyphosphate
  • GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
  • GB 1903.32-2018 National Food Safety Standard Food Nutrition Fortifier D-Sodium Pantothenate
  • GB 1903.9-2015 National Food Safety Standard Food Nutrition Fortifier Sodium Selenite
  • GB 25567-2010 National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate
  • GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
  • GB 31625-2014 National Food Safety Standard Food Additive Methyl Dihydrojasmonate
  • GB 1886.92-2016(XG1-2022) Amendment No. 1 of "National Food Safety Standard Food Additive Sodium Stearoyl Lactylate"
  • GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
  • GB 1903.12-2015 National Food Safety Standard Food Nutrition Fortifier L-Selenium-Methylselenocysteine
  • GB 29214-2012 National Food Safety Standard Food Additive Sodium Ferrocyanide
  • GB 1903.51-2020 National Food Safety Standard Food Nutrition Fortifier Sodium Iodide
  • GB 2763.1-2022 National Food Safety Standard Maximum Residue Limits of 112 Pesticides In Foods
  • GB 26406-2011 National Food Safety Standard Food Additive Sodium Cooper Chlorophyllin
  • GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
  • GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
  • GB 1886.256-2024 National Food Safety Standard Food Additive Methyl Cellulose
  • GB 14759-2010 National Food Safety Standard Food Additive Taurine
  • GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
  • GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
  • GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
  • GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
  • GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
  • GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
  • GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
  • GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
  • GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
  • GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
  • GB 1886.69-2016(XG1-2020) National Food Safety Standard Food Additive Aspartame Acesulfame Amendment No. 1
  • GB 25542-2010 National Food Safety Standard Food Additive Glycine (Glycine)
  • GB 28340-2012 National Food Safety Standard Food Additive 3 - Methylmercapto Propyl Alcohol
  • GB 1903.1-2015 National Food Safety Standard Food Nutritional Fortifier L-Lysine Hydrochloride
  • GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
  • GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
  • GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
  • GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
  • GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
  • GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
  • GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
  • GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate
  • GB 25558-2010 National Food Safety Standard Food Additive Tricalcium Phosphate
  • GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB 25592-2010 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
  • GB 25555-2010 National Food Safety Standard Food Additive L - Calcium Lactate
  • GB 28306-2012 National Food Safety Standard Food Additive L - Arginine
  • GB 1886.381-2024 National Food Safety Standard Food Additive Iron Tartrate
  • GB 31626-2014 National Food Safety Standard Food Additive Benzyl Salicylate (Benzyl Salicylate)
  • GB 25562-2010 National Food Safety Standard Food Additive Potassium Pyrophosphate
  • GB 25569-2010 National Food Safety Standard Food Additive Ammonium Dihydrogen Phosphate
  • GB 17779-2010 National Food Safety Standard Food Additive Calcium L - Threonate
  • GB 25556-2010 National Food Safety Standard Food Additive Potassium Hydrogen Tartrate
  • GB 25560-2010 National Food Safety Standard Food Additive Monopotassium phosphate
  • GB 25570-2010 National Food Safety Standard Food Additive Potassium Metabisulfite
  • GB 15571-2010 National Food Safety Standard Food Additive Calcium Gluconate
  • GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Phosphate
  • GB 28319-2012 National Food Safety Standard Food Additive Allyl Heptylate
  • GB 1903.58-2022 National Food Safety Standard Food Nutrition Fortifier Manganese Carbonate
  • GB 8820-2010 National Food Safety Standard Food Additive Zinc Gluconate
  • GB 1903.11-2015 National Food Safety Standard Food Nutritional Fortifier Zinc Lactate
  • GB 1903.35-2018 National Food Safety Standard Food Nutritional Enhancer Zinc Acetate
  • GB 25559-2010 National Food Safety Standard Food Additive Monocalcium Phosphate
  • GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
  • GB 1903.68-2024 National Food Safety Standard Food Nutritional Enhancer Ammonium Molybdate
  • GB 1900-2010 National Food Safety Standard Food Additive Dibutyl Hydroxy Toluene (BHT)
  • GB 1900-2010(XG1-2014) National Food Safety Standard Food Additive Butylated Hydroxytoluene (BHT)
  • GB 1900-2010/XG1-2014 National Food Safety Standard Food Additive Butylated Hydroxytoluene (BHT)
  • GB 25540-2010 National Food Safety Standard Food Additive Acetyl Sulphanilic Acid
  • GB 29226-2012/XG1-2014 National Food Safety Standard Food Additive Calcium Aspartate
  • GB 1903.37-2018 National Food Safety Standard Food Nutritional Fortifier Ferric Citrate
  • GB 1903.53-2021 National Food Safety Standard Food Nutritional Fortifier D-Calcium Pantothenate
  • GB 1903.57-2022 National Food Safety Standard Food Nutrition Fortifier Manganese Citrate
  • GB 1903.2-2015 National Food Safety Standard Food Nutritional Fortifier Zinc Glycinate
  • GB 28338-2012 National Food Safety Standard Food Additive Lactic Acid I - Menthyl Acetate
  • GB 1903.47-2020 National Food Safety Standard Food Nutritional Fortifier Ferrous Lactate
  • GB 1903.49-2020 National Food Safety Standard Food Nutrition Fortifier Zinc Citrate
  • GB 1903.48-2020 National Food Safety Standard Food Nutrition Fortifier Magnesium Hydrogen Phosphate
  • GB 29703-2013 National Food Safety Standard for the Determination of Sodium Furobenzoate Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • GB 31604.30-2016 National food safety standard Determination of phthalates and migration of food contact materials and products
  • GB 28322-2012 National Food Safety Standard Food Additive Tetradecanoic Acid Ethyl Ester (Myristic Acid Ethyl Ester)
  • GB 25550-2010 National Food Safety Standard Food Additive L-Carnitine Tartrate
  • GB 1903.41-2018 National Food Safety Standard Food Nutrition Fortifier Potassium Gluconate
  • GB 1903.38-2018 National Food Safety Standard Food Nutrition Fortifier Ferrous Succinate
  • GB 1903.29-2018 National Food Safety Standard Food Nutrition Fortifier Magnesium Gluconate
  • GB 1903.7-2015 National Food Safety Standard Food Nutrition Fortifier Manganese Gluconate
  • GB 1903.8-2015 National Food Safety Standard Food Nutritional Enhancer Copper Gluconate
  • GB 1903.20-2016 National Food Safety Standard Food Nutritional Enhancer Thiamine Nitrate
  • GB 1903.46-2020 National Food Safety Standard Food Nutrition Fortifier Ferrous Fumarate
  • GB 7657-2020 National Food Safety Standard Food Additive Glucono-δ-Lactone
  • GB 1886.47-2016(XG1-2021) National Food Safety Standard Food Additive Aspartame (also known as Aspartame) Amendment No. 1
  • GB 1903.67-2024 National Food Safety Standard Food Nutritional Enhancer Phytomenadione (Vitamin K1)

National Health Commission of the People's Republic of China, Sodium formate national standard

  • GB 1886.184-2016 National Food Safety Standard Food Additive Sodium Benzoate
  • GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
  • GB 5009.43-2016 Determination of sodium glutamate (sodium glutamate) in monosodium glutamate in national food safety standard
  • GB 1886.243-2016 National Food Safety Standard Food Additive Sodium Alginate (also known as Sodium Alginate)
  • GB 1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate
  • GB 1886.1-2015 National Food Safety Standard Food Additive Sodium Carbonate
  • GB 1886.5-2015 National Food Safety Standard Food Additive Sodium Nitrate
  • GB 1886.250-2016 National Food Safety Standard Food Additive Sodium Phytate
  • GB 1886.212-2016 National Food Safety Standard Food Additive Sodium Caseinate (also known as Sodium Caseinate)
  • GB 1886.8-2015 National Food Safety Standard Food Additive Sodium Sulfite
  • GB 1886.2-2015 National Food Safety Standard Food Additive Sodium Bicarbonate
  • GB 1886.339-2021 National Food Safety Standard Food Additive Sodium Pyrophosphate
  • GB 1886.338-2021 National Food Safety Standard Food Additive Trisodium Phosphate
  • GB 1886.306-2020 National Food Safety Standard Food Additive Sodium Glutamate
  • GB 1886.25-2016 National Food Safety Standard Food Additive Sodium Citrate
  • GB 1886.11-2016 National Food Safety Standard Food Additive Sodium Nitrite
  • GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
  • GB 1886.183-2016 National Food Safety Standard Food Additive Benzoic Acid
  • GB 1886.232-2016 National Food Safety Standard Food Additive Sodium Carboxymethyl Cellulose
  • GB 1886.4-2020 National Food Safety Standard Food Additive Sodium Hexametaphosphate
  • GB 1886.7-2015 National Food Safety Standard Food Additive Sodium Metabisulfite
  • GB 1886.88-2015 National Food Safety Standard Food Additive Monosodium Fumarate
  • GB 1886.335-2021 National Food Safety Standard Food Additive Sodium Tripolyphosphate
  • GB 1886.336-2021 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
  • GB 1886.329-2021 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
  • GB 1886.320-2021 National Food Safety Standard Food Additive Sodium Gluconate
  • GB 1886.4-2015 National Food Safety Standard Food Additive Sodium Hexametaphosphate
  • GB 1886.46-2015 National Food Safety Standard Food Additive Low Sodium Sulfite
  • GB 1886.107-2015 National Food Safety Standard Food Additive Monosodium Citrate
  • GB 1886.44-2016 National Food Safety Standard Food Additive Sodium Ascorbate
  • GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
  • GB 1886.97-2015 National Food Safety Standard Food Additive Disodium 5′-Inosinate
  • GB 1886.170-2016 National food safety standard food additive disodium 5′-guanylate
  • GB 1886.92-2016 National Food Safety Standard Food Additive Sodium Stearoyl Lactylate
  • GB 1886.150-2015 National Food Safety Standard Food Additive Citronellyl Formate
  • GB 1886.151-2015 National Food Safety Standard Food Additive Geranyl Formate
  • GB 1886.289-2016 National Food Safety Standard Food Additive Benzyl Benzoate
  • GB 1886.288-2016 National Food Safety Standard Food Additive Ethyl Benzoate
  • GB 1886.348-2021 National Food Safety Standard Food Additive Trisodium Hydrogen Pyrophosphate
  • GB 1886.328-2021 National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate
  • GB 1886.28-2016 National Food Safety Standard Food Additive Sodium Erythorbate
  • GB 1886.164-2015 National Food Safety Standard Food Additive 2-Methyl Butyrate 2-Methyl Butyl Ester
  • GB 1886.171-2016 National food safety standard food additive 5′-flavored nucleotide disodium (also known as flavored nucleotide disodium)
  • GB 1886.82-2015 National Food Safety Standard Food Nutritional Fortifier 5'-Uridine Disodium
  • GB 1886.100-2015 National Food Safety Standard Food Additive Disodium EDTA
  • GB 5009.223-2014 National food safety standard Determination of ethyl carbamate in food
  • GB 1886.153-2015 National Food Safety Standard Food Additive 2-Methyl Butyl Acetate
  • GB 1886.163-2015 National Food Safety Standard Food Additive 2-Methyl-4-pentenoic Acid
  • GB 1886.280-2016 National Food Safety Standard Food Additive 2-Methylvalerate Ethyl Ester
  • GB 5009.271-2016 National food safety standard Determination of phthalates in food
  • GB 1886.314-2020 National Food Safety Standard Food Additive Calcium Disodium EDTA
  • GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
  • GB 1886.31-2015 National Food Safety Standard Food Additive Ethyl p-Hydroxybenzoate
  • GB 1886.165-2015 National Food Safety Standard Food Additive 2-Methylbutyrate 3-Hexenyl Ester
  • GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
  • GB 5009.232-2016 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products
  • GB 5009.249-2016 Determination of sodium ferric EDTA in iron-fortified soy sauce in national food safety standards
  • GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
  • GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
  • GB 1886.69-2016 National Food Safety Standard Food Additive Aspartame Acesulfame
  • GB 1886.37-2015 National food safety standard food additive sodium cyclamate (also known as cyclamate)
  • GB 1886.20-2016 National Food Safety Standard Food Additive Sodium Hydroxide
  • GB 1886.68-2015 National Food Safety Standard Food Additive Dimethyl Dicarbonate (also known as Vigoline)
  • GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol
  • GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
  • GB 1886.312-2020 National Food Safety Standard Food Additive Chitin
  • GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
  • GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
  • GB 1886.15-2015 National Food Safety Standard Food Additive Phosphoric Acid
  • GB 1886.120-2015 National Food Safety Standard Food Additive Caproic Acid
  • GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid
  • GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
  • GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid
  • GB 1886.210-2016 National Food Safety Standard Food Additive Propionic Acid
  • GB 5009.239-2016 Determination of food acidity in national food safety standards
  • GB 1886.108-2015 National Food Safety Standard Food Additive Azodicarbonamide
  • GB 1886.290-2016 National Food Safety Standard Food Additive 2-Methylpyrazine
  • GB 1886.256-2016 National Food Safety Standard Food Additive Methylcellulose
  • GB 1886.326-2021 National Food Safety Standard Food Additive Calcium Acid Pyrophosphate
  • GB 1886.90-2015 National Food Safety Standard Food Additive Calcium Silicate
  • GB 1886.53-2015 National Food Safety Standard Food Additive Adipic Acid
  • GB 5009.211-2022 Determination of folic acid in food in national food safety standard
  • GB 1886.356-2022 National Food Safety Standard Food Additive Calcium Propionate
  • GB 1886.62-2015 National Food Safety Standard Food Additive Magnesium Silicate
  • GB 1886.81-2015 National Food Safety Standard Food Additive Lauric Acid
  • GB 5009.211-2014 Determination of folic acid in food in national food safety standard
  • GB 5009.153-2016 National food safety standard Determination of phytic acid in food
  • GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
  • GB 1886.235-2016 National Food Safety Standard Food Additive Citric Acid
  • GB 1886.21-2016 National Food Safety Standard Food Additive Calcium Lactate
  • GB 1886.186-2016 National Food Safety Standard Food Additive Sorbic Acid
  • GB 1886.6-2016 National Food Safety Standard Food Additive Calcium Sulfate
  • GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
  • GB 5009.275-2016 National food safety standard Determination of boric acid in food
  • GB 5009.229-2016 Determination of acid value in food in national food safety standard
  • GB 1886.47-2016 National Food Safety Standard Food Additive Aspartame (also known as Aspartame)
  • GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
  • GB 1886.295-2016 National Food Safety Standard Food Additive 2,3,5,6-Tetramethylpyrazine
  • GB 1886.291-2016 National Food Safety Standard Food Additive 2,3-Dimethylpyrazine
  • GB 1886.292-2016 National Food Safety Standard Food Additive 2,3,5-Trimethylpyrazine
  • GB 1886.10-2015 National Food Safety Standard Food Additive Glacial Acetic Acid (also known as Glacial Acetic Acid)
  • GB 1886.93-2015 National Food Safety Standard Food Additive Lactic Fatty Acid Glycerides
  • GB 1886.75-2016 National Food Safety Standard Food Additive L-Cysteine Hydrochloride
  • GB 1886.230-2016 National Food Safety Standard Food Additive Ascorbyl Palmitate
  • GB 1886.136-2015 National Food Safety Standard Food Additive Benzyl Butyrate
  • GB 1886.74-2015 National Food Safety Standard Food Additive Potassium Citrate
  • GB 1886.13-2015 National Food Safety Standard Food Additive Potassium Permanganate
  • GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
  • GB 1886.342-2021 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
  • GB 1886.343-2021 National Food Safety Standard Food Additive L-Threonine
  • GB 1886.344-2021 National Food Safety Standard Food Additive DL-Alanine
  • GB 1886.324-2021 National Food Safety Standard Food Additive Metatartaric Acid
  • GB 1886.327-2021 National Food Safety Standard Food Additive Tripotassium Phosphate
  • GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
  • GB 1886.332-2021 National Food Safety Standard Food Additive Tricalcium Phosphate
  • GB 1886.304-2020 National Food Safety Standard Food Additive Phosphoric Acid (Wet Process)
  • GB 1886.40-2015 National Food Safety Standard Food Additive L-Malic Acid
  • GB 1886.196-2016 National Food Safety Standard Food Additive Ethyl Caproate
  • GB 1886.42-2015 National food safety standard food additive dl-tartaric acid
  • GB 1886.39-2015 National Food Safety Standard Food Additive Potassium Sorbate
  • GB 1886.154-2015 National Food Safety Standard Food Additive Propyl Acetate
  • GB 1886.130-2015 National Food Safety Standard Food Additive Ethyl Heptanoate
  • GB 1886.152-2015 National food safety standard Food additive ethyl octanoate
  • GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
  • GB 1886.91-2016 National Food Safety Standard Food Additive Magnesium Stearate
  • GB 1886.94-2016 National Food Safety Standard Food Additive Potassium Nitrite
  • GB 1886.242-2016 National Food Safety Standard Food Additive Ammonium Glycyrrhizinate
  • GB 1886.286-2016 National Food Safety Standard Food Additive Butyrate Butyrate
  • GB 1886.201-2016 National Food Safety Standard Food Additive Benzyl Acetate
  • GB 1886.285-2016 National Food Safety Standard Food Additive Benzyl Propionate
  • GB 1886.190-2016 National Food Safety Standard Food Additive Ethyl Acetate
  • GB 1886.194-2016 National Food Safety Standard Food Additive Ethyl Butyrate
  • GB 1886.197-2016 National Food Safety Standard Food Additive Ethyl Lactate
  • GB 1886.102-2016 National Food Safety Standard Food Additive Calcium Stearate
  • GB 1886.3-2016 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
  • GB 1886.247-2016 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB 1886.193-2016 National Food Safety Standard Food Additive Ethyl Propionate
  • GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
  • GB 5009.264-2016 Determination of benzyl acetate in food safety national standard
  • GB 5009.282-2020 Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards
  • GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
  • GB 1886.101-2016 National Food Safety Standard Food Additive Stearic Acid (also known as Octadecanoic Acid)
  • GB 1886.237-2016 National Food Safety Standard Food Additive Phytic Acid (also known as Phytate)
  • GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
  • GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
  • GB 1886.43-2015 National Food Safety Standard Food Additive Calcium Ascorbate
  • GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
  • GB 1886.362-2022 National Food Safety Standard Food Additive ε Polylysine
  • GB 1886.340-2021 National Food Safety Standard Food Additive Tetrapotassium Pyrophosphate
  • GB 1886.333-2021 National Food Safety Standard Food Additive Calcium Dihydrogen Phosphate
  • GB 1886.337-2021 National Food Safety Standard Food Additive Potassium Dihydrogen Phosphate
  • GB 1886.334-2021 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate
  • GB 1886.325-2021 National Food Safety Standard Food Additive Potassium Polymetaphosphate
  • GB 1886.330-2021 Food Safety National Standard Food Additive Ammonium Dihydrogen Phosphate
  • GB 1886.331-2021 National Food Safety Standard Food Additive Diammonium Hydrogen Phosphate
  • GB 1886.132-2015 National Food Safety Standard Food Additive Allyl Hexanoate
  • GB 1886.126-2015 National Food Safety Standard Food Additive Linalyl Acetate
  • GB 1886.155-2015 National Food Safety Standard Food Additive Neryl Acetate
  • GB 1886.156-2015 National Food Safety Standard Food Additive Terpine Acetate
  • GB 1886.158-2015 National Food Safety Standard Food Additive Ethyl Isobutyrate
  • GB 1886.161-2015 National Food Safety Standard Food Additive Ethyl Palmitate
  • GB 1886.157-2015 National Food Safety Standard Food Additive Geranyl Acetate
  • GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
  • GB 1886.241-2016 National Food Safety Standard Food Additive Tripotassium Glycyrrhizinate
  • GB 1886.296-2016 National Food Safety Standard Food Additive Ammonium Ferric Citrate
  • GB 1886.240-2016 National Food Safety Standard Food Additive Monopotassium Glycyrrhizinate
  • GB 1886.195-2016 National Food Safety Standard Food Additive Isoamyl Butyrate
  • GB 1886.287-2016 National Food Safety Standard Food Additive Ethyl Isovalerate
  • GB 1886.202-2016 National Food Safety Standard Food Additive Isoamyl Acetate
  • GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
  • GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
  • GB 5009.233-2016 Determination of free mineral acid in vinegar in national food safety standard
  • GB 1886.50-2015 National Food Safety Standard Food Additive 2-Methyl-3-Mercaptofuran
  • GB 1886.162-2015 National Food Safety Standard Food Additive 2,6-Dimethyl-5-Heptenal
  • GB 1886.308-2020 National Food Safety Standard Food Additive Calcium Alginate (also known as Calcium Alginate)
  • GB 1886.14-2015 National Food Safety Standard Food Additive Propyl Gallate
  • GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester
  • GB 1886.179-2016 National Food Safety Standard Food Additive Calcium Stearoyl Lactylate
  • GB 1886.49-2016 National food safety standard food additive D-isoascorbic acid
  • GB 1886.57-2016 National Food Safety Standard Food Additive Monocaprylic Glyceride
  • GB 1886.231-2016 National Food Safety Standard Food Additive Nisin
  • GB 1886.203-2016 National Food Safety Standard Food Additive Isoamyl Isovalerate
  • GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
  • GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
  • GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
  • GB 1886.109-2015 National Food Safety Standard Food Additive Hydroxypropyl Methyl Cellulose (HPMC)
  • GB 1886.293-2016 National Food Safety Standard Food Additive 5-Hydroxyethyl-4-Methylthiazole
  • GB 1886.347-2021 National Food Safety Standard Food Additive 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride
  • GB 1886.185-2016 National Food Safety Standard Food Additive Monoglyceride Succinate
  • GB 1886.360-2022 National Food Safety Standard Food Additive Tea Polyphenol Palmitate
  • GB 1886.159-2015 National Food Safety Standard Food Additive 3-Hexenyl Isovalerate
  • GB 1886.236-2016 National Food Safety Standard Food Additive Propylene Glycol Fatty Ester
  • GB 1886.226-2016 National Food Safety Standard Food Additive Propylene Glycol Alginate
  • GB 1886.178-2016 National Food Safety Standard Food Additive Polyglyceryl Fatty Acid Ester
  • GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
  • GB 5009.278-2016 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food
  • GB 5009.254-2016 National food safety standard Determination of polydimethylsiloxane in animal and vegetable oils

ANSI - American National Standards Institute, Sodium formate national standard

  • IT4.156-2002 Approved American National Standard for Photography Processing Chemicals Specifications for Anhydrous Sodium Formaldehyde Bisulfite

American National Standards Institute (ANSI), Sodium formate national standard

  • ANSI IT4.230-1982(R2006) for Photography (Chemicals)- Sodium Tetraborate, Pentahydrate and Decahydrate
  • ANSI IT4.156-2002 Approved American National Standard for Photography Processing Chemicals Specifications for Anhydrous Sodium Formaldehyde Bisulfite

Professional Standard - Agriculture, Sodium formate national standard

SCC, Sodium formate national standard

  • ANSI C78.42-2009(S2022) American National Standard for Electric Lamps - High-Pressure Sodium Lamps
  • ANSI/ANSLG C78.42-2007 American National Standard for Electric Lamps - High-Pressure Sodium (HPS) Lamps
  • ANSI/ANSLG C78.41-2006 American National Standard for Guidelines for Low-Pressure Sodium (LPS) Lamps
  • ANSI C82.5-2010 American National Standard for Reference Ballasts - High-Intensity-Discharge and Low-Pressure Sodium Lamps
  • ANSI C82.4-2017(R2022) American National Standard for Lamp Ballasts - Ballasts for High-Intensity-Discharge and Low-Pressure Sodium Lamps
  • ANSI/ANSLG C82.9-2010 American National Standard for Lamp Ballasts-High-Intensity Discharge and Low-Pressure Sodium Lamps-Definitions
  • ANSI C136.26-2003(R2009) American National Standard for Roadway and Area Lighting Equipment-Troubleshooting Guide for High-Pressure Sodium (HPS) Luminaires
  • ANSI C136.19-2017(R2022) American National Standard for Roadway and Area Lighting Equipment - High-Pressure Sodium (HPS) and Retrofit HPS Lamps for Mercury Ballasts - Guide for Selection
  • ANSI C136.19-2011 American National Standard for Roadway and Area Lighting Equipment-High-Pressure Sodium (HPS) and Retrofit HPS Lamps for Mercury Ballasts-Guide for Selection

TH-TISI, Sodium formate national standard

营养强化剂, Sodium formate national standard

  • GB 1903.5-2016 National Food Safety Standard Food Nutritional Fortifier 5'-Citylate Disodium
  • GB 1903.15-2016 National Food Safety Standard Food Nutrition Enhancer Calcium Acetate (Calcium Acetate)
  • GB 1903.18-2016 National Food Safety Standard Food Nutritional Fortifier Calcium Citrate Malate
  • GB 1903.14-2016 National Food Safety Standard Food Nutrition Fortifier Calcium Citrate
  • GB 1903.16-2016 National Food Safety Standard Food Nutritional Fortifier Iron Pyrophosphate

Institute of Electrical and Electronics Engineers (IEEE), Sodium formate national standard

  • IEEE/ANSI N42.12-1980 American National Standard Calibration and Usage of Sodium Iodide Detector Systems
  • ANSI Std N42.12-1980 American National Standard Calibration and Usage of Sodium Iodide Detector Systems
  • ANSI Std N42.12-1994 American National Standard Calibration and Usage of Thallium-Activated Sodium Iodide Detector Systems for Assay of Radionuclides

CZ-CSN, Sodium formate national standard

  • CSN 68 7185 Za-1986 Revision a- 12/1988 Czech National Standard 68 7185*/ST SEV 393-76 Disodium Ethylenediamine
  • CSN 68 7146 Za-1989 Revision a- 4/1989 Czech National Standard 68 7146/ST SEV 1754-1779 Pure chemicals and reagents N, N. Sodium diethyldithiocarbamate
  • CSN 68 6546 Za-1986 Revision a-5/1986 Czech National Standard 686546 Pure Chemical Sodium
  • CSN 65 2214 Zb-1977 Revision b). 65 2214 Czech National Standard 10/1977 Ammonium Nitrate

检验方法与规程专业(理化), Sodium formate national standard

  • GB 31604.29-2016 National food safety standard Determination of migration of methyl methacrylate in food contact materials and products
  • GB 31604.21-2016 National food safety standard Determination of terephthalic acid migration in food contact materials and products

American Society for Testing and Materials (ASTM), Sodium formate national standard

Military Standards (MIL-STD), Sodium formate national standard

NEMA - National Electrical Manufacturers Association, Sodium formate national standard

  • NEMA C82.4-1992 American National Standard for Ballasts - for High-Intensity-Discharge and Low-Pressure Sodium Lamps (Multiple-Supply Type)

Agricultural Standard of the People's Republic of China, Sodium formate national standard

  • GB 31660.4-2019 National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate residues in animal derived foods by liquid chromatography-tandem mass spectrometry

IEEE - The Institute of Electrical and Electronics Engineers@ Inc., Sodium formate national standard

  • IEEE C136.19-1997 American National Standard for Roadway Lighting Equipment - High-Pressure Sodium Lamps - Guide for Selection (Now Copyrighted by NEMA)
  • IEEE N42.12-1994 American National Standard Calibration and Usage of Thallium Activated Sodium Iodide Detector Systems for Assay of Radionuclides

VE-FONDONORMA, Sodium formate national standard

  • COVENIN 833-1975 Provisions on lead-acid batteries in Venezuela’s national standards




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