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Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography

Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography, Total:12 items.

In the international standard classification, Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography involves: Fruits. Vegetables, Vocabularies, Beverages, Prepackaged and prepared foods, Cereals, pulses and derived products.

Professional Standard - Commodity Inspection, Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography

SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetabk for import and export.HPLC method

Professional Standard - Agriculture, Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography

NY/T 1650-2008 Determination of patulin in apple and hawthorn products.High performance liquid chromatography

Group Standards of the People's Republic of China, Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography

T/SXITS 0001-2021 Determination of Polyoxin B Residues in Fruits and Vegetables by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

RU-GOST R, Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography

GOST 33332-2015 Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

Association Francaise de Normalisation, Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography

NF EN 15890:2010 Denrées alimentaires - Dosage de la patuline dans le jus de fruits et la compote de fruits en alimentation infantile - Méthode par CLHP avec purification par partition liquide-liquide et extraction en phase solide et détection UV
NF V03-068*NF EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection.
NF EN 17251:2020 Produits alimentaires - Dosage de l'ochratoxine A dans la viande de porc et les produits carnés issus du porc par chromatographie liquide à haute performance couplée à la détection par fluorescence (CLHP-DFL)
NF EN ISO 16050:2011 Produits alimentaires - Dosage de l'aflatoxine B1 et détermination de la teneur totale en aflatoxines B1, B2, G1 et G2 dans les céréales, les fruits à coque et les produits dérivés - Méthode par chromatographie liquide à haute performance

German Institute for Standardization, Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography

DIN EN 15890:2010-12 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
DIN EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

Danish Standards Foundation, Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography

DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method