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total migration

total migration, Total:11 items.

In the international standard classification, total migration involves: Materials and articles in contact with foodstuffs.


British Standards Institution (BSI), total migration

  • BS EN 1186-12:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at low temperatures
  • BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by total immersion
  • BS EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by cell
  • BS EN 1186-8:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by article filling
  • BS EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil using a pouch
  • BS EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
  • BS EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
  • BS EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
  • BS EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
  • BS EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch

German Institute for Standardization, total migration

  • DIN EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol; German versio




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