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Acetic acid analysis

Acetic acid analysis, Total:20 items.

In the international standard classification, Acetic acid analysis involves: Spices and condiments. Food additives, Inorganic chemicals, Analytical chemistry, Organic chemicals.


European Committee for Standardization (CEN), Acetic acid analysis

  • EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
  • EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
  • EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid

German Institute for Standardization, Acetic acid analysis

  • DIN EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013

Taiwan Provincial Standard of the People's Republic of China, Acetic acid analysis

  • CNS 1777-1966 Lead Subacetate (Basic Lead Acetate for Sugar Analysis)

HU-MSZT, Acetic acid analysis

Association Francaise de Normalisation, Acetic acid analysis

  • NF T20-625:1965 Chemical analysis of acetic acid and acetic anhydride. Determination of mercury.
  • NF T20-406:1971 Sodium chloride for industrial use. Determination of calcium and magnesium (EDTA complexometric method).

British Standards Institution (BSI), Acetic acid analysis

  • BS EN 16466-1:2013 Vinegar. Isotopic analysis of acetic acid and water. 2H-NMR analysis of acetic acid

ES-AENOR, Acetic acid analysis

AENOR, Acetic acid analysis





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