protein residue

protein residue, Total:426 items.

In the international standard classification, protein residue involves: Edible oils and fats. Oilseeds, Analytical chemistry, Milk and milk products, Rubber and plastics products, Textile fibres, Meat, meat products and other animal produce, Animal feeding stuffs, Biology. Botany. Zoology, Cereals, pulses and derived products, Protection against fire, Food products in general, Medical equipment, Processes in the food industry, Non-metalliferous minerals, Pharmaceutics, Farming and forestry, Microbiology, Vocabularies, Laboratory medicine, Fruits. Vegetables, General methods of tests and analysis for food products, Raw materials for rubber and plastics, Rubber, Pulps, Protection against crime, Sugar. Sugar products. Starch, Tobacco, tobacco products and related equipment, Spices and condiments. Food additives, Wood, sawlogs and sawn timber, Adhesives, Water quality, Products of the textile industry, Beverages, Dentistry, Products of the chemical industry, Wastes, Organic chemicals, Veterinary medicine, Medical sciences and health care facilities in general, Energy and heat transfer engineering in general, Tea. Coffee. Cocoa.

RO-ASRO, protein residue

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 6182/44-1977 WIN E Determination of proteins
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)
STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

British Standards Institution (BSI), protein residue

BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 734:2015 Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
BS EN ISO 734-1:2006 Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
BS ISO 7124:2023 Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
22/30444427 DC BS ISO 7124. Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography-tandem mass spectrometry method
BS EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
BS EN 14346:2006 Characterization of waste — Calculation of dry matter by determination of dry residue or water content
19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin

Association Francaise de Normalisation, protein residue

NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
NF V54-001:2023 Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications
NF V03-924*NF EN ISO 734:2016 Oilseed residues - Determination of oil content - Extraction method with hexane (or light petroleum)
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF ISO 6998:1986 Carbonaceous products used for the production of aluminum - Pitch for electrodes - Determination of coking residue
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
NF X30-427:2007 Characterization of waste - Calculation of dry matter by determination of dry residue and water content.
NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
NF EN ISO 14244:2016 Oilseed meals - Determination of soluble protein content in potassium hydroxide solution

未注明发布机构, protein residue

DIN EN ISO 14244 E:2016-02 Determination of soluble protein in potassium hydroxide solution of oil seed residues (draft)
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN EN ISO 734 E:2022-04 Determination of oil content in oil seed residues by hexane extraction method (light petroleum) (draft)
DIN EN ISO 734 E:2015-06 Determination of oil content in oil seed residues by hexane extraction method (light petroleum) (draft)
DIN EN ISO 20418-1 E:2017-07 Qualitative and quantitative proteomic analysis of some animal hair fibers in textiles Part 1: Peptide detection of protein reduction using LC-ESI-MS (draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 20418-3 E:2019-08 Qualitative and quantitative proteomic analysis of some animal hair fibers in textiles Part 3: Peptide detection (without protein reduction) using liquid chromatography mass spectrometry (LC-MS) (draft)

Japanese Industrial Standards Committee (JISC), protein residue

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Society of Automotive Engineers (SAE), protein residue

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

CZ-CSN, protein residue

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 72 1300-1982 Burnl shales Quality and classification
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

Gansu Provincial Standard of the People's Republic of China, protein residue

DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing

Korean Agency for Technology and Standards (KATS), protein residue

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)

KR-KS, protein residue

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content
KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS P 1015-2018(2023) Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics

International Organization for Standardization (ISO), protein residue

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 7124:2023 Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method
ISO 734:2015 Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
ISO 734:2023 Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
ISO 734-1:2006 Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)

German Institute for Standardization, protein residue

DIN EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 38409-1:1987-01 German standard methods for the examination of water, waste water and sludge; parameters characterizing effects and substances (group H); determination of total dry residue, filtrate dry residue and residue on ignition (H 1)
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 38409-1:1987 German standard methods for the examination of water, waste water and sludge; parameters characterizing effects and substances (group H); determination of total dry residue, filtrate dry residue and residue on ignition (H 1)
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN 10454:1983 Determination of protein content of caseins and caseinates; reference method
DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
DIN EN 15691:2023-08 Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method; German version EN 15691:2023

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein residue

GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 5009.5-2003 Determination of protein in foods
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
GB/T 14489.2-1993 Method for determination of crude protein oilseed
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
GB/T 28641-2012 General technical requirement for protein microarray
GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein
GB/T 23527.1-2023 Quality Requirements for Enzyme Preparations Part 1: Protease Preparations
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 21870-2008 Medical gloves made from natural rubber latex.Determination of water-extractable protein using the modified lowry method

SCC, protein residue

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
BS EN ISO 734-1:2001 Oilseed residues. Determination of oil content-Extraction method with hexane (or light petroleum)
DANSK DS/ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction
NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 14346:2006 Characterization of waste — Calculation of dry matter by determination of dry residue or water content
DANSK DS/EN 14346:2007 Characterization of waste – Calculation of dry matter by determination of dry residue or water content
NS-EN ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
DANSK DS/EN ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
NS-EN ISO 20418-1:2018 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
DANSK DS/EN ISO 20418-1:2018 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
DANSK DS/ISO 20418-1:2018 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
NS-EN 15691:2009 Ethanol as a blending component for petrol — Determination of dry residue (involatile material) — Gravimetric method

AT-ON, protein residue

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM M 6295-1993 Analysis of sewage Sludge - Determination of the residue on ignition and the loss of mass on ignition
ONORM M 6274-1985 Water analysis; determination ofthe mass concentration offilterable matter and its residue on ignition

Professional Standard - Agriculture, protein residue

263药典三部-2020 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
226药典三部-2010 Appendix IX IXD Determination of protein residues in Pseudomonas bacteria
225药典三部-2010 Appendix IX IXC Determination of Escherichia coli protein residues
NY/T 520-2002 Quality protein maize
219药典三部-2010 Appendix Ⅷ ⅧI Determination of Bovine Serum Albumin Residues
209药典三部-2010 Appendix VII VIIK Determination of Aluminum Residues in Human Serum Albumin
229药典四部-2015 3200 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
220药典四部-2020 3200 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
227药典三部-2010 Appendix IX IXE Method for Determination of Protein Residue in Yeast Engineering Bacteria
292药典三部-2020 Bioassay 3412 Determination of Escherichia coli protein residues
293药典三部-2020 Bioassay 3413 Determination of protein residues in Pseudomonas bacteria
240药典三部-2015 Determination of Chemical Residues 3208 General Rules for Determination of Aluminum Residues in Human Serum Albumin 75
291药典三部-2020 Bioassay 3411 Determination of Bovine Serum Albumin Residues
248药典四部-2015 3400 Bioassay 3412 Determination of Escherichia coli protein residues
249药典四部-2015 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
294药典三部-2020 Bioassay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
241药典四部-2020 3400 Bioassay 3412 Determination of Escherichia coli protein residues
242药典四部-2020 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
247药典四部-2015 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
240药典四部-2020 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
250药典四部-2015 3400 Biological Assay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
243药典四部-2020 3400 Biological Assay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
268药典三部-2015 Bioassay 3413 Pseudomonas bacterial protein residue determination method 112
267药典三部-2015 Bioassay 3412 Escherichia coli bacterial protein residue determination method 111
266药典三部-2015 Bioassay 3411 General Rules for Determination of Bovine Serum Albumin Residues 111
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
269药典三部-2015 Bioassay 3414 Yeast Engineering Bacteria Protein Residual Determination Method 113
GB/T 5009.5-1985 Determination method of protein in food
2330药典二部-2010 Appendix VII M Determination of protein content
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
308药典三部-2020 Bioassay 3428 Determination of IgA Residues in Human Immunoglobulin Products
NY/T 732-2003 Natural rubber latex concentrate.Low protein,ammonia-preserved types
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
SN/T 5094-2018 Determination of fipronil residues in poultry eggs and egg products for export by liquid chromatography-mass spectrometry
257药典四部-2020 3400 Biological Assay 3428 Determination of IgA Residues in Human Immunoglobulin Products
NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method
651药典第一增补本-2010 Part Two Revised Appendix Appendix VII M Determination of Protein Content
GB/T 22260-2023 Determination of Anabolic Hormones in Feed by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 5095-2018 Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
NY/T 2007-2011 Determination of the crude protein content in cereal and pules seeds by combustion according to the dumas principle
NY/T 3-1982 Method for determination of crude protein in cereals and beans seeds(Semi-micro kjeldahl method)
GB 2905-1982 Determination of crude protein in cereal and bean crop seeds (semi-micro Kjeldahl method)

Professional Standard - Textile, protein residue

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 54028-2010 Protein viscose staple fiber

Lithuanian Standards Office , protein residue

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST EN 14346-2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content

RU-GOST R, protein residue

GOST R 57476-2017 Bird food protein. Specifications
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 23673.7-1979 Dolomite for glass industry. Method for the determination of the residue after asid decompasition
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST R 54662-2011 Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST 19728.1-2001 Talc and talcomagnesite. Method for determination of residue insoluble in hydrochloric acid
GOST 19728.1-1974 Talc and talcmagnesite. Method for determination of insoluble in hydrochloric acid residue
GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
GOST 31685-2012 Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives

IN-BIS, protein residue

IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 13650-1993 Glass containers for proteinized food
IS 7487-1986 Specifications for protein-rich cookies
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
IS 7219-1973 Methods for determination of protein in food and feed
IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein
IS 7021-1973 Specifications for protein-rich food supplements for infants and preschool children

HU-MSZT, protein residue

MSZ 21340-1980 animal protein feed
MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods
MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures
MNOSZ 6832-1952 Feed desiccant, hardener and digestible protein content
MSZ 6830/5-1981 Determination of feed nutrition for livestock herds, determination of digestible protein content

Danish Standards Foundation, protein residue

DS 207:1985 Total non filtrable residue and fixed matter in non filtrable residue
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

Group Standards of the People's Republic of China, protein residue

T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/SZAS 40-2021 Dataset of proteomics
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/QGCML 1839-2023 Technical specifications for testing sodium carbonate residue in silk fibroin membranes
T/CIET 350-2024 Quality requirements for collagen casings
T/ZGKSL 012-2023 Quality requirements for collagen products
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
T/QGCML 2180-2023 Western Blot detection technical specifications
T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
T/CBPIA 0006-2023 Quality Management Guidelines for Production of Crude Human Urinary Protein
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/QGCML 1874-2023 Detachable temperature-controlled Western blotting antibody incubation device
T/ESL 22001-2023 Guideline for formulation of growing pigs diet with low protein content
T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
T/WHAS 045-2023 Determination of 24 drugs residues in eggs by Liquid chromatography – tandem mass spectrometry
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy

GSO, protein residue

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 20418-3:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
BH GSO ISO 20418-3:2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
GSO ISO 17786:2021 Dimethyl ether (DME) for fuels — Determination of high temperature (105°C) evaporation residues — Mass analysis method
GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
OS GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content

Professional Standard - Public Safety Standards, protein residue

GA/T 52-1993 Protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent quality classification
GA/T 819-2009 Analytical method of acid dyes on the protein fibers

CU-NC, protein residue

NC 86-05-1984 Cereals. Flours Determination of Protein
NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications
NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications
NC 20-69-16-1987 Medical Sciences. Ethylhydrocuproine Discs for Diagnoses. Ouality Specifications
NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination

国家市场监督管理总局、中国国家标准化管理委员会, protein residue

GB/T 38172-2019 Protein A affinity chromatographic medium
GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

Hebei Provincial Standard of the People's Republic of China, protein residue

DB13/T 1098-2009 Determination of protein in feed
DB13/T 1408-2011 High-quality protein corn cultivation technical regulations
DB13/T 812-2006 Determination of protein solubility of soybean and its products

ES-UNE, protein residue

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
UNE-EN 15691:2024 Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method

Standard Association of Australia （SAA）, protein residue

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

NL-NEN, protein residue

NEN 6484-1982 Water - Determination of the content of not dissolved material and its ignition residue

International Dairy Federation (IDF), protein residue

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

Taiwan Provincial Standard of the People's Republic of China, protein residue

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

GOSTR, protein residue

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST 23673.7-2020 Dolomite for glass industry. Acid-insoluble residue analysis method
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination

农业农村部, protein residue

NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials
NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

工业和信息化部/国家能源局, protein residue

JB/T 12964-2016 Milk and milk powder protein rapid tester

ES-AENOR, protein residue

UNE 34-871-1986 Processed cheese. Determination of protein content
UNE 34-835-1985 milk. Protein content determination by aminoblack method (conventional method)
UNE 23-604-1988 Fire extinguishing agent. Physical property testing of low expansion protein foams

American Society for Testing and Materials (ASTM), protein residue

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins

ZA-SANS, protein residue

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
SANS 1159:2003 The production of pre-cooked frozen foods containing protein
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives
SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

BELST, protein residue

STB 1150-2013 Protein-vitamin-mineral additives. General specifications

VN-TCVN, protein residue

TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 4801-1989 Oilseed residues.Determination of moisture and volatile matter content
TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content
TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)

Professional Standard - Commodity Inspection, protein residue

SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis
SN/T 1819-2006 Determination of latex protein in medical gloves for import and export.Modified Lowry method

Professional Standard - Medicine, protein residue

YY/T 1151-2009 Protein microarray for in vitro diagnostics

Professional Standard - Light Industry, protein residue

QB/T 2832-2006 Sports nutrition food Protein supplement

PL-PKN, protein residue

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

AENOR, protein residue

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE-EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content

AR-IRAM, protein residue

IRAM 15 707-1963 How to measure plant protein in food

CEN - European Committee for Standardization, protein residue

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protein residue

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Indonesia Standards, protein residue

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

Jilin Provincial Standard of the People's Republic of China, protein residue

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1614-2012 Determination of nitrofuran metabolite residues in eggs and dairy products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

CH-SNV, protein residue

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
SN ISO 8402:1988 Water chemistry. Determine dissolved and undissolved substances. Drying and heating residue
SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

European Committee for Standardization (CEN), protein residue

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
EN 14346:2006 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
EN 15691:2023 Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method

PT-IPQ, protein residue

NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
NP 2935-1988 milk. Protein content was measured by the black starch method. current procedures

Professional Standard - Education, protein residue

JY 66-1981 Technical Specifications for Protein Secondary Structure Models (Trial)

Inner Mongolia Provincial Standard of the People's Republic of China, protein residue

DB15/T 3190-2023 Specification for Quality Control of Type A2 β-Casein Raw Milk

Military Standards (MIL-STD), protein residue

DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN

Professional Standard - Tobacco, protein residue

YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)
YC/T 249-2008 Tobacco and tobacco products.Determination of protein.Continuous flow method

National Health Commission of the People's Republic of China, protein residue

GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.5-2016 National food safety standard Determination of protein in food

Heilongjiang Provincial Standard of the People's Republic of China, protein residue

DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations

Anhui Provincial Standard of the People's Republic of China, protein residue

DB34/T 1375-2011 Determination of melamine residues in eggs by GC-MS method

Professional Standard - Chemical Industry, protein residue

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

Tianjin Provincial Standard of the People's Republic of China, protein residue

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

GOST, protein residue

GOST R 70269-2022 Biotechnology. Feed protein powder from insect biomass. Specifications

Agricultural Standard of the People's Republic of China, protein residue

农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry

Shandong Provincial Standard of the People's Republic of China, protein residue

DB37/T 3762-2019 Determination of amantadine residues in eggs by liquid chromatography-tandem mass spectrometry

Xinjiang Provincial Standard of the People's Republic of China, protein residue

DB65/T 2859-2008 Pollution.FreeFaarm produce.Technique rulr of high.yield cultivation in high.quality Protein corn

Professional Standard - Business, protein residue

SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products

国家能源局, protein residue

NB/T 34057.8-2020 Determination of chemical composition of lignocellulosic biomass raw materials Part 8: Determination of protein

BR-ABNT, protein residue

ABNT NBR 13842-2008 Hospital textile articles - Pureness determination (incineration residues, correctives dyes, greasy substances and water dissolvable substances)