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Malic acid detection
Malic acid detection, Total:14 items.
In the international standard classification, Malic acid detection involves: Fruits. Vegetables, Farming and forestry, Beverages.
HU-MSZT, Malic acid detection
YU-JUS, Malic acid detection
NL-NEN, Malic acid detection
- NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
RO-ASRO, Malic acid detection
ES-UNE, Malic acid detection
- UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
农业农村部, Malic acid detection
- NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography
RU-GOST R, Malic acid detection
- GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
- GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
- GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
Shandong Provincial Standard of the People's Republic of China, Malic acid detection
Professional Standard - Agriculture, Malic acid detection
BELST, Malic acid detection
Association Francaise de Normalisation, Malic acid detection
- NF EN 12138:1997 Jus de fruits et de légumes - Dosage enzymatique de l'acide D-malique - Méthode spectrométrique par le NAD.