ZH
RU
ES

Determination method of amino group

Determination method of amino group, Total:14 items.

In the international standard classification, Determination method of amino group involves: Meat, meat products and other animal produce, Animal feeding stuffs, Beverages, General methods of tests and analysis for food products, Milk and milk products.

Professional Standard - Agriculture, Determination method of amino group

• GB/T 14965-1994 Method for Determination of Amino Acids in Food
• GB/T 13112-1991 Determination method of sodium cyclamate in food
• NY/T 56-1987 Pretreatment method for determination of amino acids in cereal grains
• GB 7649-1987 Pretreatment method for the determination of amino acids in cereal grains

RU-GOST R, Determination method of amino group

• GOST R 55479-2013 Meat and meat products. Method for determination of amino-ammonia nitrogen
• GOST 32195-2013 Feeds, compound feeds. Method for determination of amino acids
• GOST 13496.21-1987 Feeds, mixed feeds and raw material. Methods for determining content of lisin and tryptophane
• GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

Professional Standard - Commodity Inspection, Determination method of amino group

• SN/T 0930-2000 Method for the determination of total amino acid in pollen for import and export-Amino acid automatic analyzer method
• SN/T 2110-2008 Determination of 2-amino-4nitrophenol and 2-amino-5-nitrophenol in hair dye for import and export

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of amino group

• GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number
• GB 12143.2-12143.3-89 Determination method for amino nitrogen content in fruit and vegetable juice beverages-Formol number Determination method for L-ascorbic acid in fruit and vegetable juice beverages-Ethyl ether extract
• GB 13112-1991 Determination method of sodium cyclamate in food

VN-TCVN, Determination method of amino group

• TCVN 3708-1990 Aquatic products.Method for the determination of nitrogen amino acid content

Others:   The method of measuring be, Amino determination method, Determination method of p-aminoanisole, Amino determination method, Amino Acid Determination Method, Method for Determination of Free Amino Acids, Determination method of amino group, Determination method of amino group content, Amino Acid Determination Method, Amino Acid Content Determination Method, Method for determination of free amino acids, Amino Acid Content Determination Method, Amino Acid Determination Method, Determination method of amino nitrogen, Method for Determination of Amino Content, Method for Determination of Amino Acid Content, Amino detection method, Amino dyeing method, Determination method of amino group content, Determination method of amino acid content.