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sn/t 1392

sn/t 1392, Total:2 items.

In the international standard classification, sn/t 1392 involves: General methods of tests and analysis for food products.

Professional Standard - Commodity Inspection, sn/t 1392

• SN/T 1392-2004 Determination of MCPA and MCPB residues in meat and meat products for import and export

国家质量监督检验检疫总局, sn/t 1392

• SN/T 1392-2015 Method for detection of 2-methyl-4-chloride and 2-methyl-4-chlorobutyric acid residues in exported meat and meat products by liquid chromatography/tandem mass spectrometry

Others:   sn/t 4047, sn/t 1985, sn/t 2497.21, sn/t 3511, sn/t 0541.5, sn/t 3521, sn/t 2325, sn/t 2558.7, sn/t 2219, sn/t 0351, sn/t 1989, sn/t 0903, sn/t 1982, sn/t 0162, sn/t 2450, sn/t 1963, sn/t 1745, sn/t 2805, sn/t 1392, gb/t1392.