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RU
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HPLC-MS
HPLC-MS, Total:7 items.
In the international standard classification, HPLC-MS involves: Fertilizers, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Air quality.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, HPLC-MS
- GB/T 36204-2018 Determination of gibberellic acid in fertilizer.High performance liquid chromatography-mass spectrometry method
RU-GOST R, HPLC-MS
- GOST 34119-2017 Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection
- GOST R ISO 16000-39-2021 Indoor air. Part 39. Determination of amines (ultra-)high-performance liquid chromatography coupled to high resolution or tandem mass spectrometry
British Standards Institution (BSI), HPLC-MS
- BS EN 17521:2021 Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- BS ISO 16000-39:2019 Indoor air - Determination of amines. Analysis of amines by (ultra-) high-performance liquid chromatography coupled to high resolution or tandem mass spectrometry
German Institute for Standardization, HPLC-MS
- DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- DIN ISO 16000-39:2020-12 Indoor air - Part 39: Determination of amines - Analysis of amines by (ultra-) high-performance liquid chromatography coupled to high resolution or tandem mass spectrometry (ISO 16000-39:2019)