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Hydrochloric acid detection method

Hydrochloric acid detection method, Total:14 items.

In the international standard classification, Hydrochloric acid detection method involves: Products of the chemical industry, General methods of tests and analysis for food products, Occupational safety. Industrial hygiene, Inorganic chemicals, Meat, meat products and other animal produce.

CZ-CSN, Hydrochloric acid detection method

• CSN 65 0351-1967 Testing methods of phthalates

Professional Standard - Agriculture, Hydrochloric acid detection method

• JAP-036 Detection method of prohexadione calcium salt

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hydrochloric acid detection method

• GB/T 32677-2016 Determination of inorganic sulfite in toothpaste

工业和信息化部, Hydrochloric acid detection method

• QB/T 5529-2020 Method for detection of water-soluble pyrophosphate and tripolyphosphate in oral hygiene and care products Ion chromatography

Association of Official Analytical Chemists (AOAC), Hydrochloric acid detection method

• AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

HU-MSZT, Hydrochloric acid detection method

• MSZ 9279/11-1980
• MSZ 9279/6-1980

Professional Standard - Commodity Inspection, Hydrochloric acid detection method

• SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method

Professional Standard-Safe Production, Hydrochloric acid detection method

• AQ/T 4116-2011 Fireworks and firecrackers.qualitative test method for chlorate

Professional Standard - Light Industry, Hydrochloric acid detection method

• QB/T 4446-2012 General test method in salt industry.Determination of nitrite

Shandong Provincial Standard of the People's Republic of China, Hydrochloric acid detection method

• DB37/T 343-2003 Determination method of phosphate content in cod and other aquatic products

British Standards Institution (BSI), Hydrochloric acid detection method

• BS 4401-15:1981 Methods of test for meat and meat products. Detection of polyphosphates

RU-GOST R, Hydrochloric acid detection method

• GOST 7702.2.6-2015 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium

BR-ABNT, Hydrochloric acid detection method

• ABNT P-MB-319-1963

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