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Synthetic Colors in Food

Synthetic Colors in Food, Total:2 items.

In the international standard classification, Synthetic Colors in Food involves: Sugar. Sugar products. Starch, Beverages.

RU-GOST R, Synthetic Colors in Food

• GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
• GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production

Others:   Detection method of six kinds of synthetic sweeteners in food for export, Synthetic colorants in food, Synthetic Colors in Food, food coloring, Determination of synthetic colorants in food by thin-layer chromatography, National Food Safety Standard Synthetic Coloring Agents in Food, food synthetic coloring.