ZH

KR

JP

ES

RU

DE

Features of HPLC

Features of HPLC, Total:500 items.

In the international standard classification, Features of HPLC involves: Vocabularies, Water quality, Animal feeding stuffs, Farming and forestry, Products of the textile industry, Fruits. Vegetables, Products of the chemical industry, Laboratory medicine, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Organic chemicals, Environmental protection, Spices and condiments. Food additives, FOOD TECHNOLOGY, Edible oils and fats. Oilseeds, Photography, Milk and milk products, Tea. Coffee. Cocoa, Analytical chemistry, Fertilizers, Pharmaceutics, Soil quality. Pedology, Food products in general, Paints and varnishes, Cereals, pulses and derived products, Meat, meat products and other animal produce, Beverages, Occupational safety. Industrial hygiene, Equipment for children, Materials for the reinforcement of composites, Air quality, Beekeeping, Transport, Pesticides and other agrochemicals, Construction materials, Veterinary medicine, Paper and board, Rubber and plastics products, Materials and articles in contact with foodstuffs.


Professional Standard - Environmental Protection, Features of HPLC

  • HJ 587-2010 Water quality.Determination of Atrazine.High performance liquid chromatography
  • HJ 1073-2019 Determination of Water Quality Naphthol by High Performance Liquid Chromatography
  • HJ 478-2009 Water quality.Determination of polycyclic aromatic hydrocarbons.Liquid-liquid extraction and solid-phase extraction followed by high performance liquid chromatographic method
  • HJ 1071-2019 Water Quality Determination of Glyphosate by High Performance Liquid Chromatography
  • HJ 1017-2019 Determination of Water Quality Benzidine by High Performance Liquid Chromatography
  • HJ 868-2017 Ambient air - Determination of phthalateesters - High performance liquid chromatography
  • HJ 892-2017 Determination of Polycyclic Aromatic Hydrocarbons in Solid Waste by High Performance Liquid Chromatography
  • HJ 1018-2019 Water Quality Determination of Sulfonylurea Pesticides by High Performance Liquid Chromatography
  • HJ 956-2018 Determination of benzo[a]pyrene in ambient air by high performance liquid chromatography
  • HJ 914-2017 Water Quality Determination of Paraquat and Diquat Solid Phase Extraction-High Performance Liquid Chromatography
  • HJ 638-2012 Ambient air.Determination of phenolic compounds by high performance liquid chromatography
  • HJ 1055-2019 Determination of glyphosate in soil and sediment by high performance liquid chromatography
  • HJ 1154-2020 Determination of aldehydes and ketones in ambient air by solution absorption-high performance liquid chromatography

水利部, Features of HPLC

  • SL 761-2018 Water Quality Determination of Atrazine Solid Phase Extraction-High Performance Liquid Chromatography

Professional Standard - Agriculture, Features of HPLC

  • NY/T 937-2005 Determination of cimaterol in feeds High-performanct liquid chromatographic
  • NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography
  • NY/T 918-2004 Determination of estradiol in feed High-pressure liquid chromatography
  • NY/T 934-2005 Determination of diazepam in feeds High-performance liquid chromatography
  • NY/T 1457-2007 Determination of norfloxacin in feeds.High-performance liquid chromatography
  • NY/T 1463-2007 Determination of methaqualone in feeds by high-performance liquid chromatography
  • NY/T 2130-2012 Determination of niacinamide in feeds.High-performance liquid chromatography
  • 农业部2483号公告-5-2016 Determination of Taurine in Feed by High Performance Liquid Chromatography
  • 农业部2483号公告-1-2016 Determination of ethinyl estradiol in feed by high performance liquid chromatography
  • T/CFIAS 003-2019 Determination of Diazepam in Feed by High Performance Liquid Chromatography
  • NY/T 4354-2023 Determination of Lecithin in Poultry Eggs by High Performance Liquid Chromatography
  • NY/T 919-2004 Determination of benzo(a)pyrene in feeds High performance liquid chromatography
  • NY/T 726-2003 Determination of bacitracin zinc in feeds.High performance liquid chromatography
  • NY/T 727-2003 Determination of furazolidone in feeds-High performance liquid chromatography
  • SN/T 5062-2018 Determination of Resin Acid in Adhesives by High Performance Liquid Chromatography
  • NY/T 725-2003 Determination of monensin in feeds-High performance liquid chromatography
  • NY/T 914-2004 Determination of Hydrocortisone in Feeds High-performance Liquid Dhromatography
  • NY/T 2643-2014 Determination of allicin in garlic and its products.High performance liquid chromatography
  • NY/T 1595-2008 Determination of sesamin content.High performance liquid chromatography
  • NY/T 910-2004 Determination of robenidini hydrochloridum in feeds high-performance liquid chromatography
  • NY/T 724-2003 Determination of lasalocid in feeds-High performance liquid chromatography
  • NY/T 936-2005 Determination of dimatridazole in feeds High-performance liquid chromatography
  • NY/T 1666-2008 Determination of benzo[a]pyrene in meat products.High performance liquid chromatography method
  • NY/T 1740-2009 Determination of isoflavones in soybean by HPLC
  • NY/T 1258-2007 Determination of sudandyes in feed High-performance liquid chromatography
  • NY/T 1382-2007 Determination of Gossypol Enantiomers in Cotton Seed by HPLC
  • 农业部2483号公告-2-2016 Determination of Phenobarbital Sodium in Feed by High Performance Liquid Chromatography
  • SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography
  • NY/T 4310-2023 Determination of Chromium Picolinate in Feed by High Performance Liquid Chromatography
  • NY/T 2795-2015 Determination of major phenolic compounds in apple.High performance liquid chromatography
  • NY/T 1693-2009 Determination of barbaloin in aloe and its products by HPLC
  • NY/T 1722-2009 Determination of anilazine residue in vegetables by HPLC
  • NY/T 1723-2009 Determination of dimethyl fumarate in food.High-performance liquid chromatography method
  • NY/T 1724-2009 Determination of imidacloprid residue in tea by HPLC
  • NY/T 1725-2009 Determination of cyromazine residue in vegetables by HPLC
  • NY/T 1727-2009 Determination of imidacloprid residues in rice by HPLC
  • NY/T 1277-2007 Determination of Iprodione Residues in Vegetables by HPLC
  • NY/T 2280-2012 Determination of agaritine in agaricus bisporus by HPLC
  • NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
  • NY/T 4352-2023 Determination of anthocyanins in berry fruits by high performance liquid chromatography
  • NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography
  • GB/T 43733-2024 Determination of chlorogenic acids in plants by high performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Features of HPLC

  • GB 13198-1991 Water Quality Determination of Six Specific Polycyclic Aromatic Hydrocarbons by High Performance Liquid Chromatography
  • GB/T 24773-2009 Determination of purity for ursolic acid.High performance liquid chromatographic method
  • GB/T 17528-2009 Determination of piperine content.Method using HPLC
  • GB/T 29664-2013 Determination of vitamin B<下标3>(nicotinic acid and nicotinamide) in cosmetics.HPLC and HPLC-MS/MS
  • GB/T 32946-2016 Determination of proline in honey.High performance liquid chromatography
  • GB/T 22220-2008 Determination of cholesterol in foods.High-performance liquid chromatography
  • GB/T 22259-2008 Determination of oxytetracycline in feeds-High performance liquid chromatography
  • GB/T 23187-2008 Determination of lutein in feeds.High performance liquid chromatography
  • GB/T 23193-2008 Determination of theanine in tea.High performance liquid chromatography
  • GB/T 8381.7-2009 Determination of olaquindox in feed-High performance liquid chromatography
  • GB/T 23883-2009 Determination of ricinine in feeds.High performance liquid chromatography
  • GB/T 19684-2005 Determination of chlortetracycline in feeds-High performance liquid chromatography
  • GB/T 8381.7-2005 Determination of olaquindox in feeds-High Performance Liquid Chromatography
  • GB/T 28717-2012 Determination of malonaldehyde in feed.High performance liquid chromatography
  • GB/T 30483-2013 Determination of theaflavins in tea.High performance liquid chromatography
  • GB/T 12702-1999 Butadiene for industrial use-Determination of tert-butyl-catechol(TBC)[4-(1,1-dimethylethyl)-1,2-benzenediol]-High performance liquid chromatographic method
  • GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
  • GB/T 43777-2024 Determination of the functional component astaxanthin in cosmetics by high performance liquid chromatography
  • GB/T 30945-2014 Determination of tylosin in feeds.High performance liquid chromatography
  • GB/T 17817-1999 Determination of vitamin A in feeds--High-pressure liquid chromatography
  • GB/T 14702-2002 Determination of Vitamin B6 in feeds--High-Performance of liquid chromatography
  • GB/T 18872-2002 Determination of Vitamin K3 in feeds--High-performance liquid chromatography
  • GB/T 17818-1999 The determination of vitamin D3 in feeds--High-pressure liquid chromatography
  • GB/T 17812-1999 Determination of vitamin E in feeds--High-pressure liquid chromatography
  • GB/T 19423-2003 Determination of nicarbazin in feed-High performance liquid chromatography
  • GB/T 22146-2008 Determination of roxarsone in animal feeds.High performance liquid chromatography
  • GB/T 22262-2008 Determination of clopidol in feeds-High performance liquid chromatography
  • GB/T 23377-2009 Determination of dehydroacetic acid in food.High performance liquid chromatography
  • GB/T 23378-2009 Method of the determination of neotame in foods.High- performance liquid chromatography
  • GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
  • GB/T 17817-2010 Determination of vitamin A in feeds.High-performance liquid chromatography
  • GB/T 29674-2013 Determination of chloramine T in cosmetics.High performance liquid chromatography
  • GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography
  • GB/T 29673-2013 Determination of hexachlorophene in cosmetics.High performance liquid chromatography
  • GB/T 17812-2008 Determination of vitamin E in feeds- High-performance liquid chromatography
  • GB/T 22509-2008 Animal and vegetable fats and oil.Determination of benzo(α)pyrene-Reverse-phase high performance liquid chromatography method
  • GB/T 18397-2014 Determination of pantothenic acid in premix.High performance liquid chromatography
  • GB/T 20189-2006 Determination of ractopamine in animal feeds - High performance liquid chromatographic method
  • GB/T 23385-2009 Determination of ampicillin in feed.High performance liquid chromagraphy
  • GB/T 8381.10-2005 Determination of Sulfaquinoxaline in feeds High-performance Liquid chromatography
  • GB/T 8381.11-2005 Determination of Amprolium in Feeds-High Performance Liquid Chromatography
  • GB/T 21036-2007 Determination of dopamine hydrochloride in feeds.High performance liquid chromatography
  • GB/T 19542-2007 Determination of sulfonamides in feeds High-performance liquid chromatography
  • GB/T 24800.8-2009 Determination of methotrexate in cosmetics by high performance liquid chromatography method
  • GB/T 42114-2022 Determination of flavonol in cassava leaves—High-performance liquid chromatography
  • GB/T 25221-2010 Inspection of grain and oils.Determination of ergosterol in grain.Normal phase high performance liquid chromatography
  • GB/T 19371.2-2003 Determination of liquid methionine hydroxy analogue in feeds-High-performance liquid chromatography
  • GB/T 16156-1996 Biomaterials--Determination of urinary 1--Hydroxypyrene--High performance liquid chromatography
  • GB/T 22261-2008 Determination of virginiamycin in feeds-High performance liquid chromatography
  • GB/T 23381-2009 Determination of 6-benzylaminopurine in foods.High-performance liquid chromatography
  • GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
  • GB/T 2912.3-2009 Textiles.Determination of formaldehyde.Part 3:High performance liquid chromatography method
  • GB/T 21033-2007 Determination of immunoglobulin in feeds.High-performance liquid chromatogaphy
  • GB/T 29671-2013 Determination of zinc 4-hydroxybenzene sulphonate in cosmetics.High performance liquid chromatography
  • GB/T 30938-2014 Determination of canthaxanthin in cosmetics.High performance liquid chromatography
  • GB/T 30931-2014 Determination of benzalkonium chloride in cosmetics.High performance liquid chromatography

Liaoning Provincial Standard of the People's Republic of China, Features of HPLC

  • DB21/T 1675-2008 Determination of Atrazine Residues in Soil (High Performance Liquid Chromatography)
  • DB21/T 3287-2020 Water Quality Determination of Acrolein by High Performance Liquid Chromatography
  • DB21/T 3110-2019 Determination of Acrylamide in Water by High Performance Liquid Chromatography-Mass Spectrometry

Group Standards of the People's Republic of China, Features of HPLC

  • T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
  • T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
  • T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
  • T/CFIAS 6005-2022 Determination of menbutone in feeds — High performance liquid chromatography
  • T/SDAQI 040-2021 Determination of betaine in feeds -High performance liquid chromatography
  • T/NAIA 0201-2023 Determination of Glycerin in Wine by High Performance Liquid Chromatography
  • T/ZFB 0007-2020 Textiles—Determination of benzo[a]pyrene—High performance liquid chromatography
  • T/SDAQI 004-2021 Determination of taurine in cosmetics-High performance liquid chromatography
  • T/NAIA 067-2021 Determination of Cyclic adenosine-3',5'-monophosphate in Jujube High performance liquid chromatography
  • T/QAS 013-2020 Determination of Rutin in Lycium Barbarum by High Performance Liquid Chromatography
  • T/HZAS 11-2020 Determination of benzo(e)pyrene in textiles by high performance liquid chromatography
  • T/HZAS 10-2020 Determination of benzo(a)anthracene in textiles by high performance liquid chromatography
  • T/YNBX 104-2023 Determination of resveratrol in food High performance liquid chromatography
  • T/TGIC 005-2024 Textiles - Determination of gingerol content - High performance liquid chromatography method
  • T/ZFB 0008-2020 Textiles—Determination of benzo[b]fluoranthene—High performance liquid chromatography
  • T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
  • T/CSTM 00009-2019 Determination of [60] and [70] fullerene purity High performance liquid chromatography
  • T/CPCIF 0160-2021 Determination of aminobenzenesulfonic acids in soil— High performance liquid chromatography
  • T/ZNZ 128-2022 Determination of ergosterol content in edible fungi—high performance liquid chromatography
  • T/HZAS 12-2020 Determination of benzo(j)fluoranthene in textiles by high performance liquid chromatography
  • T/CSATC 6-2020 Determination of silk dibenzo(a,h)anthracene by high performance liquid chromatography
  • T/NAIA 003-2020 Determination of Inosine Inosinic Acid in Muscle by High Performance Liquid Chromatography
  • T/HZAS 13-2020 Determination of benzo(K)fluoranthene in textiles by high performance liquid chromatography
  • T/SDAS 619-2023 Determination of Anthocyanins in Color Corn by High Performance Liquid Chromatography
  • T/CDZX 003-2023 Determination of phosphatidylcholine in milk powder—HPLC method
  • T/CNTAC 119-2022 Textiles—Determination of hydroxyproline—High performance liquid chromatography method
  • T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
  • T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
  • T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
  • T/YNBX 033-2021 Determination of 5-hydroxymethylfurfural in coffee—High performance liquid chromatography
  • T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography
  • T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
  • T/NAIA 0123-2022 Determination of 9 Alkaloids in Sophora Sophorae by High Performance Liquid Chromatography
  • T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
  • T/SDYY 151-2023 Determination of ochratoxin A in grapes High Performance Liquid Chromatography / HPLC

Military Standard of the People's Republic of China-General Armament Department, Features of HPLC

中华人民共和国国家卫生和计划生育委员会, Features of HPLC

  • WS/T 98-1996 Urine.Determination of creatinine.Reversed-phase high performance liquid chromatographic method
  • WS/T 58-1996 Urine.Determination of p-nitrophenol.High performance liquid chromatographic method

工业和信息化部, Features of HPLC

  • QB/T 5715-2022 Determination of itaconic acid in fermentation broth by high performance liquid chromatography
  • QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography
  • QB/T 5295-2018 Determination of ellagic acid in whitening cosmetics by high performance liquid chromatography

Professional Standard - Commodity Inspection, Features of HPLC

  • SN/T 2544-2010 Determination of content in glycerine-High performance liquid chromatography
  • SN/T 2087-2008 Determination of chlorine in coal. High performance liquid chromatography
  • SN/T 1407-2004 Determination of active content of 2.5% brodifacoum mother solution for import and export--HPLC
  • SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
  • SN/T 3115-2012 Determination of chlorfenapyr content of pesticides.High performance liquid chromatography
  • SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export.High performance liquid chromatography
  • SN/T 4390-2015 Determination of formaldehyde in resin crafts.High performance liquid chromatography
  • SN/T 2086-2008 Determination of the formaldehyde in wooden toys. High performance liquid chromatography method
  • SN/T 2380-2009 Determination of aromatic hydrocarbon in petroleum products.High performance liquid chromatography
  • SN/T 2448-2010 Determination of water-soluble colorants in lipsticks-High performance liquid chromatography
  • SN/T 2420-2010 Determination of active ingredient content in insecticide thiamethoxam water dispersible granules-High performance liquid chromatography

Association Francaise de Normalisation, Features of HPLC

  • NF V37-201*NF ISO 21160:2019 Cigarettes - Determination of selected carbonyls in the mainstream smoke of cigarettes - Method using high performance liquid chromatography
  • NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
  • NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
  • NF ISO 21160:2019 Cigarettes - Determination of selected carbonyls in the mainstream of cigarette smoke - High performance liquid chromatography method
  • NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
  • NF ISO 23075:2021 Vulcanized rubber - Determination of protective agents by high performance liquid chromatography
  • NF T60-255*NF EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • NF ISO 23942:2023 Determination of the hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse-phase high-performance liquid chromatography (RP-HPLC) method
  • NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
  • NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • NF T43-127*NF ISO 23075:2021 Vulcanized rubbers - Determination of antidegradants by high-performance liquid chromatography
  • NF EN 15782:2009 Animal feed - Determination of nicarbazin - High performance liquid chromatography method
  • NF EN 15360:2007 Fertilizers - Determination of dicyandiamide content - High performance liquid chromatography (HPLC) method
  • NF V18-129*NF EN ISO 14939:2002 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography.
  • NF EN ISO 14939:2002 Animal feed - Determination of carbadox content - High performance liquid chromatography method
  • NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - High-performance liquid chromatography method
  • NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method

国家烟草专卖局, Features of HPLC

  • YC/T 561-2018 Determination of the ratio of optical isomers of nicotine, a characteristic component of tobacco, by high-performance liquid chromatography and ultra-high performance convergence chromatography-tandem mass spectrometry.

RU-GOST R, Features of HPLC

  • GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
  • GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
  • GOST R 53955-2010 Animal and vegetable fats and oils. Determination of benzo(a)pyrene. Reverse-phase high performance liquid chromatography method
  • GOST 31644-2012 Juice products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC) method
  • GOST 32123-2013 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

Danish Standards Foundation, Features of HPLC

  • DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • DS/EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • DS/EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • DS/EN 15782:2009 Animal feeding stuffs - Determination of nicarbazin - High-performance liquid chromatographic method
  • DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
  • DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • DS/EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography

Lithuanian Standards Office , Features of HPLC

  • LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • LST EN 15360-2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • LST EN 15782-2009 Animal feeding stuffs - Determination of nicarbazin - High-performance liquid chromatographic method
  • LST EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)

AENOR, Features of HPLC

  • UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • UNE-EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • UNE-EN 15782:2010 Animal feeding stuffs - Determination of nicarbazin - High-performance liquid chromatographic method

Shanghai Provincial Standard of the People's Republic of China, Features of HPLC

  • DB31/T 822-2014 Determination of Gossypol in Feed - High Performance Liquid Chromatography

Shandong Provincial Standard of the People's Republic of China, Features of HPLC

  • DB37/T 3755-2019 Determination of 2,4-D in Fertilizer by High Performance Liquid Chromatography
  • DB37/T 575-2005 Determination of Cloxyridine in Feed by High Performance Liquid Chromatography
  • DB37/T 3758-2019 Determination of Sodium Nitrate in Fertilizer by High Performance Liquid Chromatography
  • DB37/T 3038-2017 Determination of Potassium Bromate in Cosmetics by High Performance Liquid Chromatography
  • DB37/T 3030-2017 Determination of α-Hydroxy Acids in Cosmetics by High Performance Liquid Chromatography
  • DB37/T 2654-2015 Determination of hydroquinone and phenol in cosmetics by high performance liquid chromatography
  • DB37/T 3609-2019 Determination of Sulfa Drugs in Enrofloxacin Injection—High Performance Liquid Chromatography
  • DB37/T 3039-2017 Determination of Bronopol in Cosmetics by High Performance Liquid Chromatography
  • DB37/T 2617-2014 Determination of Aflatoxin B1 in Feed by High Performance Liquid Chromatography
  • DB37/T 3027-2017 Determination of para-red in lip cosmetics by high performance liquid chromatography
  • DB37/T 3760-2019 Determination of Abscisic Acid, Naphthaleneacetic Acid, Forchlorfenuron and Uniconazole in Fertilizers by High Performance Liquid Chromatography

British Standards Institution (BSI), Features of HPLC

  • BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • BS ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
  • BS ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
  • BS ISO 14502-2:2005 Determination of substances characteristic of green and black tea - Content of catechins in green tea - Method using high-performance liquid chromatography
  • BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • BS EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
  • BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
  • BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
  • BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • 22/30450230 DC BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method

German Institute for Standardization, Features of HPLC

  • DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
  • DIN EN 15360:2007-08 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version EN 15360:2007
  • DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
  • DIN EN ISO 15302:2017-07 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
  • DIN ISO 13877:2000 Soil quality - Determination of polynuclear aromatic hydrocarbons - Method using high-performance liquid chromatographic (ISO 13877:1998)
  • DIN EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); English version of DIN EN 15360:2007-08
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003

农业农村部, Features of HPLC

  • NY/T 3164-2017 Determination of black rice anthocyanins by high performance liquid chromatography
  • NY/T 2895-2016 Determination of folic acid in feed by high performance liquid chromatography
  • NY/T 2896-2022 Determination of canthaxanthin in feed by high performance liquid chromatography
  • NY/T 2896-2016 Determination of canthaxanthin in feed by high performance liquid chromatography
  • NY/T 3480-2019 Determination of nosiheptide in feed by high performance liquid chromatography
  • NY/T 3871-2021 Determination of alliin in garlic by high performance liquid chromatography
  • NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
  • NY/T 3138-2017 Determination of estazolam in feed by high performance liquid chromatography
  • NY/T 3139-2017 Determination of Levamisole in Feed by High Performance Liquid Chromatography
  • NY/T 3292-2018 Determination of formaldehyde content in vegetables by high performance liquid chromatography
  • NY/T 3412-2018 Determination of diazepam in livestock and poultry meat by high performance liquid chromatography
  • NY/T 2947-2016 Determination of betaine content in wolfberry by high performance liquid chromatography
  • NY/T 2890-2016 Determination of γ-aminobutyric acid in rice by high performance liquid chromatography
  • NY/T 3140-2017 Determination of phenylethanolamine A in feed by high performance liquid chromatography
  • NY/T 3101-2017 Determination of Monascus Pigments in Meat Products by High Performance Liquid Chromatography
  • NY/T 724-2022 Determination of lasaloxil sodium in feed by high performance liquid chromatography
  • NY/T 2898-2016 Determination of moniliformin in feed by high performance liquid chromatography

GOST, Features of HPLC

  • GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

SCC, Features of HPLC

  • NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
  • NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
  • DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
  • DANSK DS/EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • NS-EN 15360:2007 Fertilizers — Determination of dicyandiamide — Method using high-performance liquid chromatography (HPLC)
  • NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
  • DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • UNE-CEN/TS 15360 EX:2006 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • SN-CEN/TS 15360:2006 Fertilizers — Determination of dicyandiamide — Method using high-performance liquid chromatography (HPLC)
  • BS PD ISO/TS 23942:2020 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
  • DANSK DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
  • DANSK DS/ISO 21160:2018 Cigarettes – Determination of selected carbonyls in the mainstream smoke of cigarettes – Method using high performance liquid chromatography
  • SPC GB/T 37508-2019 Determination of preservatives in moulding clay -- High performance liquid chromatography method (TEXT OF DOCUMENT IS IN CHINESE)
  • BS ISO 14378:2000 Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography
  • DANSK DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
  • DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
  • DANSK DS/EN 15782:2009 Animal feeding stuffs - Determination of nicarbazin - High-performance liquid chromatographic method
  • UNE 77319:2001 Soil quality. Determination of polynuclear aromatic hydrocarbons. Method using high-performance liquid chromatography.
  • NS-EN 15782:2009 Animal feeding stuffs — Determination of nicarbazin — High-performance liquid chromatographic method
  • NS-EN 14176:2003 Foodstuffs — Determination of domoic acid in mussels by HPLC
  • UNE-EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
  • NS-EN ISO 15302:2017 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
  • UNE-EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
  • DANSK DS/EN ISO 15302:2017 Animal and vegetable fats and oils – Determination of benzo[a]pyrene – Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
  • NS-EN ISO 15302:2010 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method (ISO 15302:2007)

American Society for Testing and Materials (ASTM), Features of HPLC

  • ASTM D6156-97 Standard Practice for Use of Reversed-Phase High Performance Liquid Chromatographic Systems
  • ASTM E2037-99 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2037-01 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2037-15 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM D5837-12 Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High-Performance Liquid Chromatography (HPLC)
  • ASTM E2036-01 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2036-99 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2037-24 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)

International Organization for Standardization (ISO), Features of HPLC

  • ISO/TS 23942:2020 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
  • ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
  • ISO 23191:2020 Traditional Chinese medicine — Determination of selected Aconitum alkaloids by high-performance liquid chromatography (HPLC)
  • ISO 11814:2002|IDF 162:2002 Evaluation of heat treatment degree of milk powder by high performance liquid chromatography
  • ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
  • ISO 18447:2021 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
  • ISO 11814:2002 | IDF 162:2002 Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
  • ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
  • ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
  • ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
  • ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
  • ISO 13877:1998 Soil quality - Determination of polynuclear aromatic hydrocarbons - Method using high-performance liquid chromatography
  • ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
  • ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • ISO 14378:2009 | IDF 167:2009 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography

Professional Standard - Chemical Industry, Features of HPLC

  • HG/T 2414-2007 Photographic chemicals.The method for the determination of the color couples.Reversed phase high performance liquid chromatography
  • HG/T 2414-1993 Determination of Coupler Content in Photographic Chemicals - Reversed-Phase High Performance Liquid Chromatography
  • HG/T 2535-2007 Photographic chemicals.The method for the determination of sensitization dyes.Reversed phase high performance liquid chromatography
  • HG/T 2535-1993 Determination of sensitizing dye content in photographic chemicals by reversed-phase high-performance liquid chromatography

VN-TCVN, Features of HPLC

  • TCVN 6652-2000 Soil quality.Determination of poly nuclear aromatic hydrocarbons.Method using high.performance liquid chromatography

Agricultural Standard of the People's Republic of China, Features of HPLC

Anhui Provincial Standard of the People's Republic of China, Features of HPLC

  • DB34/T 1330-2011 Determination of Urea in Cosmetics —HPLC Method
  • DB34/T 1358-2011 Determination of flavomycin in feed-High efficiency liquid chromatographymethod
  • DB34/T 1363-2011 Determination of Quinocetone in feed High performance liquid chromatography
  • DB34/T 3474-2019 Determination of Baicalin in Feed by High Performance Liquid Chromatography
  • DB34/T 3477-2019 Determination of Chlorogenic Acid in Feed by High Performance Liquid Chromatography
  • DB34/T 1031-2009 Determination of Chlorpromazine in Feed - High Performance Liquid Chromatography
  • DB34/T 1363-2022 Determination of Quinocetone in Feed by High Performance Liquid Chromatography
  • DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
  • DB34/T 1333-2011 Determination of Benzene, Toluene and Xylene by Liquid Chromatography
  • DB34/T 1359-2011 Determination of avilamycin in feed -High efficiency liquid chromatography method
  • DB34/T 1360-2011 Determination of diclazuril in animal feed-High efficiency liquid chromatography method
  • DB34/T 1362-2011 Determination of Arsanilic acid in feed High performance liquid chromatography
  • DB34/T 3476-2019 Determination of Enramycin in Feed by High Performance Liquid Chromatography
  • DB34/T 1107-2009 Determination of Basic Orange in Soy Products by High Performance Liquid Chromatography
  • DB34/T 1032-2009 Determination of Lincomycin in Feed - High Performance Liquid Chromatography
  • DB34/T 1360-2019 Determination of Diclazuril in Feed by High Performance Liquid Chromatography
  • DB34/T 4206-2022 Determination of decoquinate in feed by high performance liquid chromatography
  • DB34/T 2999-2017 Determination of FB 1 in animal urine - pre-column derivatization by high performance liquid chromatography
  • DB34/T 1364-2011 Determination of Methyltestosterone in feed-High performance liquid chromatography
  • DB34/T 1333-2018 High Performance Liquid Chromatography Analysis of Benzene Series in Waterborne Coatings
  • DB34/T 1376-2011 Determination of florfenicol residues in eggs by HPLC method
  • DB34/T 1367-2011 Determination of Apramycin sulfate in animal feed—High efficiency liquid chromatography method
  • DB34/T 1541-2011 Determination of Azodicarbonamide in wheat flour High performance liquid chromatography method
  • DB34/T 3991-2021 Determination of Tilmicosin Residues in Poultry Eggs by High Performance Liquid Chromatography

Professional Standard - Hygiene , Features of HPLC

  • WS/T 61-1996 Urine.Determination of pentachlorophenol.High performance liquid chromatographic method
  • WS/T 56-1996 Urine.Determination of p-aminophenol.High performance liquid chromatographic method

Korean Agency for Technology and Standards (KATS), Features of HPLC

  • KS I 2000-2010 Functional evaluation of high performance liquid chromatograph
  • KS H ISO 10095:2011 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
  • KS H ISO 10095:2007 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
  • KS I ISO 13877:2009 Soil quality-Determination of polynuclear aromatic hydrocarbons- Method using high-performance liquid chromatography
  • KS H ISO 14378-2006(2016) Milk and dried milk-Determination of iodide content-Method using high-performance liquid chromatography
  • KS I ISO 13877-2009(2014) Soil quality-Determination of polynuclear aromatic hydrocarbons- Method using high-performance liquid chromatography
  • KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
  • KS I ISO 13877-2020 Soil quality-Determination of polynuclear aromatic hydrocarbons- Method using high-performance liquid chromatography
  • KS H ISO 15302-2012(2021) Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
  • KS H ISO 14378-2023 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Features of HPLC

  • GB/T 23193-2017 Determination of theanine in tea—Uusing high performance liquid chromatography
  • GB/T 32118-2015 Determination of formaldehyde in toothpaste—High performance liquid chromatography
  • GB/T 18872-2017 Determination of vitamin K3 in feeds—High performance liquid chromatography
  • GB/T 34822-2017 Determination of formaldehyde in cosmetics—High-performance liquid chromatography
  • GB/T 35797-2018 Determination of padimates in cosmetics—High performance liquid chromatography
  • GB/T 34782-2017 Method for the determination of poplar tree gum in propolis—High performance liquid chromatography
  • GB/T 35829-2018 Determination of four naphthalenediols in cosmetics—High performance liquid chromatography
  • GB/T 34683-2017 Determination of formaldehyde content in water-borne coatings—High performance liquid chromatographic method

Henan Provincial Standard of the People's Republic of China, Features of HPLC

  • DB41/T 1727-2018 Determination of Amino Acids in Feed by High Performance Liquid Chromatography
  • DB41/T 1503-2017 Determination of urea in workplace air by high performance liquid chromatography

Hunan Provincial Standard of the People's Republic of China, Features of HPLC

  • DB43/T 1064-2015 Determination of Quinocetone in Feed by High Performance Liquid Chromatography
  • DB43/T 889-2014 Determination of Baclofen in Feed by High Performance Liquid Chromatography
  • DB43/T 1201-2016 Determination of Methoquine in Feed by High Performance Liquid Chromatography
  • DB43/T 890-2014 Determination of decoquinate in feed by high performance liquid chromatography
  • DB43/T 702-2012 Determination of Fluoroquinolones in Feed by High Performance Liquid Chromatography
  • DB43/T 701-2012 Determination of Nifurene Hydrazone in Feed by High Performance Liquid Chromatography
  • DB43/T 1951-2020 High-performance liquid chromatography method for determination of oxazopyramide in soil

Guangxi Provincial Standard of the People's Republic of China, Features of HPLC

  • DB45/T 1492-2017 Determination of Squalene in Flue-cured Tobacco by High Performance Liquid Chromatography
  • DB45/T 869-2012 Identification of Gecko by High Performance Liquid Chromatography Fingerprint
  • DB45/T 1177-2015 Determination of alfalfa in Shanyinhua by high performance liquid chromatography
  • DB45/T 781-2011 Determination of the content of arcinine in Jigucao by high performance liquid chromatography
  • DB45/T 1426-2016 Determination of Rosic Acid in Heptagome by High Performance Liquid Chromatography
  • DB45/T 714-2010 Determination of Matrine in Shandou Root by High Performance Liquid Chromatography
  • DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint
  • DB45/T 1428-2016 Determination of Camellioside A in Shiya Tea by High Performance Liquid Chromatography
  • DB45/T 1427-2016 The Determination of L in Scutellaria chinensis L. by High Performance Liquid Chromatography
  • DB45/T 718-2010 Determination of Rhynchophylline Content in Uncaria Uncaria by High Performance Liquid Chromatography
  • DB45/T 1178-2015 Determination of Dihydromyricetin in Vine Tea by High Performance Liquid Chromatography
  • DB45/T 1429-2016 Determination of Oleanolic Acid in Brazilian Ginseng by High Performance Liquid Chromatography
  • DB45/T 1456-2016 Determination of Aroma Ainasol in Mountain Breeze by High Performance Liquid Chromatography
  • DB45/T 868-2012 Identification of Pangolin Armor Tablets by High Performance Liquid Chromatography Fingerprint
  • DB45/T 1314-2016 Determination of Cimaterol, Clenbuterol, Ractopamine, and Salbutamol Residues in Animal Urine by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Jilin Provincial Standard of the People's Republic of China, Features of HPLC

  • DB22/T 2908-2018 Determination of Changbai Mountain Rana Oil by High Performance Liquid Chromatography
  • DB22/T 1988-2013 Determination of Eugenol in Aquatic Products by High Performance Liquid Chromatography
  • DB22/T 1230-2011 Determination of iprodione residues in ginseng-high performance liquid chromatography
  • DB22/T 1232-2011 Determination of thiamethoxam residues in ginseng-high performance liquid chromatography
  • DB22/T 2426-2016 Determination of carbendazim residues in ginseng by high performance liquid chromatography
  • DB22/T 2203-2014 High-performance liquid chromatography for the determination of triclosan in food contact materials polymer materials

Heilongjiang Provincial Standard of the People's Republic of China, Features of HPLC

  • DB23/T 2488-2019 Determination of Nitroaromatic Hydrocarbons in Soil by High Performance Liquid Chromatography

Professional Standard - Business, Features of HPLC

  • SB/T 10500-2008 Determination of Oxytetracycline in Feed - High Performance Liquid Chromatography
  • SB/T 10501-2008 Determination of diazepam in muscle of livestock and poultry.High performance liquid chromatography

Zhejiang Provincial Standard of the People's Republic of China, Features of HPLC

  • DB33/T 538-2005 Determination of Carbadox in Feed by High Performance Liquid Chromatography
  • DB33/T 745-2009 Determination of Methyltestosterone in Feed by High Performance Liquid Chromatography
  • DB33/T 2333-2021 Determination of β-Carotene in Feed by High Performance Liquid Chromatography

Tianjin Provincial Standard of the People's Republic of China, Features of HPLC

  • DB12/T 883-2019 Determination of Formaldehyde in Edible Fungi by High Performance Liquid Chromatography

Professional Standard - Supply and Marketing Cooperative, Features of HPLC

  • GH/T 1081-2012 Determination of poplar tree gum in propolis.Reversed-phase high performance liquid chromatography method
  • GH/T 1109-2015 Determination of methylglyoxal in honey.High performance liquid chromatography

GSO, Features of HPLC

  • GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
  • OS GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
  • BH GSO ISO 13875:2016 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
  • GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
  • BH GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
  • GSO ISO 15302:2008 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
  • OS GSO ISO 15302:2008 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
  • BH GSO ISO 13877:2016 Soil quality -- Determination of polynuclear aromatic hydrocarbons -- Method using high -performance liquid chromatography
  • GSO ISO 13877:2014 Soil quality -- Determination of polynuclear aromatic hydrocarbons -- Method using high -performance liquid chromatography
  • GSO ISO 11709:2013 Soil quality -- Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC)
  • GSO ISO 14378:2014 Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
  • GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
  • OS GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
  • OS GSO ISO 14378:2014 Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography

Professional Standard - Tobacco, Features of HPLC

  • YC/T 332-2010 Determination of formaldehyde in water-borne adhesives for cigarette-High performance liquid chromatographic method
  • YC/T 359-2010 Determination of formaldehyde in tobacco additives-High performance liquid chromatographic method
  • YC/T 407-2011 Determination of salicylic acid in tobacco additives.High performance liquid chromatographic method

Professional Standard - Light Industry, Features of HPLC

  • QB/T 4617-2013 Determination of baicalin in cosmetics.High performance liquid chromatography
  • QB/T 4710-2014 Determination of urea in fermented alcoholic beverage.High performance liquid chromatography
  • QB/T 4356-2012 Determination of free amino acids in Chinese rice wine.High performance liquid chromatography
  • QB/T 5219-2018 Determination of sodium gualenate in toothpaste.High performance liquid chromatography

Fujian Provincial Standard of the People's Republic of China, Features of HPLC

  • DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography
  • DB35/T 1514-2015 Determination of Resveratrol in Agricultural Products by High Performance Liquid Chromatography

KR-KS, Features of HPLC

  • KS H ISO 10095-2007 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
  • KS H ISO 15302-2012 Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
  • KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
  • KS H ISO 15302-2022 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

国家市场监督管理总局、中国国家标准化管理委员会, Features of HPLC

  • GB/T 40832-2021 Determination of mangiferin in mango leaves—High performance liquid chromatography
  • GB/T 37508-2019 Determination of preservatives in moulding clay—High performance liquid chromatography method
  • GB/T 40641-2021 Determination of polyprenol from pine needles—High performance liquid chromatography
  • GB/T 40191-2021 Determination of restricted preservatives in toothpaste—High performance liquid chromatography method
  • GB/T 40190-2021 Determination of forbidden bleach in toothpaste—High performance liquid chromatography method
  • GB/T 36858-2018 Determination of aflatoxin B1 in feeds—High performance liquid chromatography

Jinlin Provincial Food Standard of the People's Republic of China, Features of HPLC

  • DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
  • DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography

Yunnan Provincial Standard of the People's Republic of China, Features of HPLC

  • DB53/T 704-2015 Determination of Benzo[α]pyrene in Soil by High Performance Liquid Chromatography
  • DB53/T 585-2014 Determination of Adenosine Phosphate in Fresh Tobacco Leaf by Ultra High Performance Liquid Chromatography
  • DB53/T 402-2012 Determination of tobacco-specific nitrosamines in tobacco and tobacco products by ultra-high performance liquid chromatography-tandem mass spectrometry

Sichuan Provincial Standard of the People's Republic of China, Features of HPLC

  • DB51/T 1384-2011 Determination of Anthocyanins in Purple Sweet Potato by High Performance Liquid Chromatography
  • DB51/T 1175-2010 Determination of phenylethanolamine A in feed by high performance liquid chromatography
  • DB51/T 2006-2015 Determination of Clindamycin in Cosmetics by High Performance Liquid Chromatography
  • DB51/T 1883-2014 Determination of Tangerine Red No. 2 Dye in Citrus by High Performance Liquid Chromatography

Inner Mongolia Provincial Standard of the People's Republic of China, Features of HPLC

  • DB15/T 2996-2023 Determination of Vitamin E in Forage Grass by High Performance Liquid Chromatography
  • DB15/T 2602-2022 Determination of imazethapyr residues in alfalfa by high performance liquid chromatography

未注明发布机构, Features of HPLC

  • DIN ISO 18447 E:2022-04 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography

UNKNOWN, Features of HPLC

中华全国供销合作总社, Features of HPLC

  • GH/T 1313-2020 Determination of glycerin content in honey by high performance liquid chromatography
  • GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
  • GH/T 1293-2020 Determination of red pigment content of roselle by high performance liquid chromatography
  • GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography

ES-UNE, Features of HPLC

  • UNE-EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)

Professional Standard - Aquaculture, Features of HPLC

  • SC/T 3048-2014 Determination of K value as fishery freshness index.High performance liquid chromatography
  • SC/T 3041-2008 Determination of benzo(a)pyrene in aquatic products High performance liquid chromatography

Occupational Health Standard of the People's Republic of China, Features of HPLC

  • GBZ/T 254-2014 Determination of S-phenylmercapturic acid in urine by high performance liquid chromatogrphy
  • GBZ/T(卫生) 254-2014 Determination of S-phenylmercapturic acid in urine by high performance liquid chromatogrphy

European Committee for Standardization (CEN), Features of HPLC

  • EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • EN 15782:2009 Animal feeding stuffs - Determination of nicarbazin - High-performance liquid chromatographic method

中华人民共和国环境保护部, Features of HPLC

  • GB/T 15439-1995 Ambient air-Determination of benz[a]pyrene ?High performance liquid chromatography

BELST, Features of HPLC

  • STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography

Ningxia Provincial Standard of the People's Republic of China, Features of HPLC

Jiangsu Provincial Standard of the People's Republic of China, Features of HPLC

  • DB32/T 1879-2011 Determination of Ellagic Acid Content in Blackberry by High Performance Liquid Chromatography
  • DB32/T 1275-2008 Determination of Cordycepin in Cordyceps militaris by High Performance Liquid Chromatography

Guangdong Provincial Standard of the People's Republic of China, Features of HPLC

  • DB44/T 961-2011 Determination of acid orange 7 in cosmetics by high performance liquid chromatography
  • DB44/T 1991-2017 Determination of Ergosterol in Ganoderma lucidum and its related products by HPLC
  • DB44/T 354-2006 Determination of natamycin in moon cake by HPLC
  • DB44/T 2040-2017 Determination of glyoxal content in paper and paperboard by high performance liquid chromatography
  • DB44/T 1156-2013 Determination of acrylamide in paper and board by high performance liquid chromatography
  • DB44/T 413-2007 Determination of Zearalenone in Cereals by High Performance Liquid Chromatography

Chongqing Provincial Food Standard of the People's Republic of China, Features of HPLC

  • DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

其他未分类, Features of HPLC

  • BJS 202009 Determination of resorcinol in wheat flour by high performance liquid chromatography

商务部, Features of HPLC

  • SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography

海关总署, Features of HPLC

  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

国家质量监督检验检疫总局, Features of HPLC

  • SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

International Dairy Federation (IDF), Features of HPLC

  • IDF 167-2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • IDF 162-2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
  • IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography

Yunnan Provincial Food Standard of the People's Republic of China, Features of HPLC

  • DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved