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Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry

Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry, Total:1 items.

In the international standard classification, Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry involves: .

Professional Standard - Commodity Inspection, Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry

SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method