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Glycol content

Glycol content, Total:5 items.

In the international standard classification, Glycol content involves: General methods of tests and analysis for food products, Materials and articles in contact with foodstuffs, Soil quality. Pedology.

农业农村部, Glycol content

• SC/T 3405-2018 Determination of alginate and mannitol content in seaweed

Professional Standard - Commodity Inspection, Glycol content

• SN/T 3804-2014 Determination of the tri-ethylene glycol, di-ethylene glycol and water in the tri-ethylene glycol for import and export

German Institute for Standardization, Glycol content

• DIN EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004

American Society for Testing and Materials (ASTM), Glycol content

• ASTM E2787-11 Standard Test Method for Determination of Thiodiglycol in Soil Using Pressurized Fluid Extraction Followed by Single Reaction Monitoring Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS)

RU-GOST R, Glycol content

• GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content

Others:   Diethylene glycol, monoethylene glycol, Triglycol aldehyde, Triethylene glycol standard, Triethylene glycol standard, triethylene glycol, Triethylene glycol concentration, Thiodiglycol, Triethylene glycol detection, Glycol content, Triethylene glycol detection, Nitrated diethylene glycol, tetraethylene glycol, Diethylene glycol content, Diethylene glycol content, Glycol, Determination of triethylene glycol content, Diethylene glycol purity, Glycol Nitrate, Propylene Glycol.