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HPLC

HPLC, Total:3 items.

In the international standard classification, HPLC involves: Tea. Coffee. Cocoa, Farming and forestry, General methods of tests and analysis for food products.

International Organization for Standardization (ISO), HPLC

• ISO 14502-2:2005/Cor 1:2006 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography; Technical Corrigendum 1

Group Standards of the People's Republic of China, HPLC

• T/JAASS 9-2020 Determination of Imidacloprid by High performance liquid chromatography with immunoaffinity column clean-up

British Standards Institution (BSI), HPLC

• BS EN 17521:2021 Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS

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