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Risk Identification Control

Risk Identification Control, Total:3 items.

In the international standard classification, Risk Identification Control involves: Food products in general, Services, Farming and forestry.

Group Standards of the People's Republic of China, Risk Identification Control

• T/SDAS 722-2023 Requirements of food safety risk point identification and control evaluate for craft beer

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Risk Identification Control

• GB/T 35997-2018 Ecological security port—Categorization, recognition and management for ecological risk

Liaoning Provincial Standard of the People's Republic of China, Risk Identification Control

• DB21/T 3671-2022 Technical specifications for identification and hierarchical control of key risk sources for feed production quality and safety

Others:   risk control, Technical requirements for entrance and exit control face recognition system, Technical requirements for face recognition system for entrance and exit control, risk control, Entrance and exit control face recognition system, "Technical Requirements for Facial Recognition System for Entrance and Exit Control", ...Requirements for hazard identification, risk assessment and risk control in the electronic information industry, Risk Identification Control, Microbiological Risk Control, Hazard identification, risk assessment and risk control requirements for electronic information industry, Entrance and exit control face recognition, Automobile Product Safety Risk Assessment and Risk Control Guidelines, Risk Identification, Risk Standard Control, Life cycle risk assessment of corrosion control engineering, Automobile Product Safety Risk Assessment and Risk Control Guidelines, Risk Identification, Implementation Guide for Risk Assessment of Industrial Control Systems, Information Security Technology Industrial Control System Risk Assessment Implementation Guide, Risk Identification Section.