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Furfural Analysis
Furfural Analysis, Total:8 items.
In the international standard classification, Furfural Analysis involves: Sugar. Sugar products. Starch, Beverages.
VN-TCVN, Furfural Analysis
- TCVN 5270-2008 Honey.Determination of hydroxymetylfurfural by spectrophotometric method
German Institute for Standardization, Furfural Analysis
- DIN 10751-1:2010 Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method
- DIN 10751-1:2021-06 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
- DIN 10751-1:1992 Analysis of honey; determination of hydroxymethylfurfural; Winkler photometric method
- DIN 10751-3:2018 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
- DIN 10751-3:2002 Analysis of honey - Determination of the content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
- DIN 10751-3:2018-09 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
RU-GOST R, Furfural Analysis
- GOST 32930-2014 Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol