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Analytical methods for hygienic standards of meat and meat products
Analytical methods for hygienic standards of meat and meat products, Total:2 items.
In the international standard classification, Analytical methods for hygienic standards of meat and meat products involves: Food products in general.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Analytical methods for hygienic standards of meat and meat products
Professional Standard - Agriculture, Analytical methods for hygienic standards of meat and meat products
- GB/T 5009.44-1996 Analytical methods for hygienic standards of meat and meat products