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food grinder

food grinder, Total:213 items.

In the international standard classification, food grinder involves: Cutting tools, Plant and equipment for the food industry, Dentistry, Fruits. Vegetables, Spices and condiments. Food additives, Products of the textile industry, Analytical chemistry, Characteristics and design of machines, apparatus, equipment, Testing of metals, Products of the chemical industry, Textile machinery, General methods of tests and analysis for food products, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Food products in general, Mechanical testing, Nuclear energy engineering, Processes in the food industry, Metrology and measurement in general, Radiation measurements, Linear and angular measurements, Construction materials, Machine tools, Energy and heat transfer engineering in general, Textile auxiliary materials, Applications of information technology, Measurement of volume, mass, density, viscosity, Radiation protection, Animal feeding stuffs, Wood, sawlogs and sawn timber.

IN-BIS, food grinder

IS 7603-1975
IS 4250-1980
IS 13852-1994 Tea - preparation of ground sample of known dry matter content

CZ-CSN, food grinder

CSN 22 4024-1960 Abrasives. Structure of grinding tools
CSN ISO 10457:1994 Textile machinery. Dyeing and finishing machines. Nominal speeds
CSN 56 0514-1977 Conunon regulations for fodder milling producta made from cereala and legUffl68
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content

British Standards Institution (BSI), food grinder

BS EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
BS EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
BS 7087-28:1997 Herbs and spices ready for food use - Specification for dried tarragon (whole and ground)
BS ISO 603-10:1999 Bonded abrasive products - Dimensions - Stones for honing and superfinishing
BS ISO 603-11:1999 Bonded abrasive products - Dimensions - Hand finishing sticks
BS EN ISO 6360-6:2004 Dentistry - Number coding system for rotary instruments - Specific characteristics of abrasive instruments
BS EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
BS 4481-2:1983 Bonded abrasive products - Specification for dimensions of grinding wheels and segments
BS 7087-15:1993 Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
BS EN 15586:2008 Textiles - Methods of testing the fibre proof properties of fabrics - Rubbing test
BS EN 12043:2000 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS 7087-20:1995 Herbs and spices ready for food use - Specification for dried parsley (cut, rubbed and ground)
BS ISO 14470:2012 Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
BS EN 12043:2000+A1:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS EN 12043:2014 Food processing machinery. Intermediate provers. Safety and hygiene requirements
BS PD CEN/TR 15298:2006 Foodstuffs — Sample comminution for mycotoxins analysis — Comparison between dry milling and slurry mixing
BS EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
BS EN IEC 61563:2021 Radiation protection instrumentation. Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs

Korean Agency for Technology and Standards (KATS), food grinder

KS P ISO 7786:2020 Dental rotary instruments — Laboratory abrasive instruments
KS L ISO 603-5-2014(2019) Bonded abrasive products — Dimensions — Part 5: Grinding wheels for surface grinding/face grinding
KS L ISO 603-6-2014(2019) Bonded abrasive products — Dimensions — Part 6: Grinding wheels for tool and tool room grinding
KS L ISO 603-11:2010 Bonded abrasive products-Dimensions-Part 11:Hand finishing sticks
KS L ISO 603-3-2014(2019) Bonded abrasive products — Dimensions — Part 3: Grinding wheels for internal cylindrical grinding
KS L ISO 603-11:2015 Bonded abrasive products－Dimensions－Part 11：Hand finishing sticks
KS L ISO 603-10:2005 Bonded abrasive products-Dimensions-Part 10:Stones for honing and superfinishings
KS L ISO 603-10:2015 Bonded abrasive products－Dimensions－Part 10：Stones for honing and superfinishings
KS K 0650-2011 Test method for colour fastness to rubbing-Crock meter method
KS K 0650-1985 Test method for colour fastness to rubbing-Crock meter method
KS H ISO 1572-2007(2021) Tea－Preparation of ground sample of known dry matter content
KS H ISO 1572-2007(2012) Tea－Preparation of ground sample of known dry matter content
KS L 6517-13-2014 Bonded abrasive products－Dimensions－Part 13：Grinding wheels for deburring and fettling on a vertical grinder
KS L ISO 603-15-2014(2019) Bonded abrasive products — Dimensions — Part 15: Grinding wheels for cutting-off on stationary or mobile cutting-off machines
KS L ISO 603-12-2014(2019) Bonded abrasive products — Dimensions — Part 12: Grinding wheels for deburring and fettling on a straight grinder

KR-KS, food grinder

KS P ISO 7786-2020 Dental rotary instruments — Laboratory abrasive instruments
KS L ISO 603-18-2017 Bonded abrasive products — Dimensions — Part 18: Grinding wheels for flat glass edge grinding machines

PL-PKN, food grinder

PN M59275-1974 Bonded abrasive products brasiye segmen?s
PN A04023-1964 Food products. Researchs of bacteria f. Enterobacteriaceae
PN A74013-1964 Grain milling products Organoleptic studies of flours and groats
PN M59102-1973 Marking products Bonded abrasive tolls and mono- crystalline Classif ication and designation
PN A74009-1990 Cereals, pulses, rape and cereal milled products Moisture determination by electric moisture meters

RU-GOST R, food grinder

GOST 24283-2014 Homogenized canned food for infants. Method for determination the degree of milling
GOST R ISO 7786-2010 Dental rotary instruments. Laboratory abrasive instruments
GOST EN 14958-2013 Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements
GOST 34155-2017 Guide for Dosimetry in Radiation Research on Food and Agricultural Products
GOST 23.301-1978 Products wear resistance assurance. Instruments for evaluating wear by the method of cut notches. Technical requirements
GOST R 53140-2008 Food processing machinery. Intermediate provers. Specifications
GOST 31527-2012 Food processing machinery. Intermediate provers. Specifications
GOST 5.1878-1973 Grinding burnishing six-spindel machine-tool model 6ShP-100M. Quality requirements for certified products
GOST R ISO/ASTM 51900-2013 Guide for dosimetry in radiation research on food and agricultural products
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
GOST 27820-1988 Elements, products of wood and wooden materials. Method for determining resistance to wear of protective and decorative coatings

SE-SIS, food grinder

SIS SS-EN 27 786-1992 Dental rotary instruments — Laborator/ abrasive instruments (ISO 7786:1990)
SIS SS-ISO 6103:1989 Bonded abrasive products — Static balan- cing of grinding wheels — Testing
SIS SS 2978-1982 Coated abrasive products - Truncated cone abrasive sleeves - Cone angle less than 30°
SIS SS 2978-1987 Coated abrasive products - Truncated cone abrasive sleeves - Cone angle less than 30°
SIS SS 2977-1982 Coated abrasive products - Cylindrical abrasive sleeves made by the spiral joint method
SIS SS-ISO 6106:1986 Abrasive products - G ra in sizes of diamond or cubic boron nitride
SIS SS 3575-1987 Bonded abrasive products - Mounted wheels with diamond or cubic boron nitride - Type 1A1W
SIS SS-ISO 2632-1:1989 Roughness comparison specimens — Part 1: Turned, ground, bored, milled, shaped and planed
SIS SS 3574-1987 Bonded abrasive products - Mounted wheels with diamond or cubic boron nitride - Type 7A8W

AENOR, food grinder

UNE-EN ISO 7786:2001 Dental rotary instruments - Laboratory abrasive instruments. (ISO 7786:2001)
UNE-EN ISO 105-E12:2010 Textiles - Tests for colour fastness - Part E12: Colour fastness to milling: Alkaline milling (ISO 105-E12:2010)
UNE-EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
UNE-EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
UNE 83499:1998 EX ADDITIONS FOR CONCRETE. GROUND GRANULATED BLASTFURNACE SLAGS. PRODUCTIon control.
UNE-CEN/TR 15298:2007 IN Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

工业和信息化部/国家能源局, food grinder

JB/T 13307-2017 Superabrasive products diamond grinding fluid

AT-ON, food grinder

ONORM EN 27786-1991 Dental rotary instruments - Laboratory abrasive instruments

RO-ASRO, food grinder

STAS SR EN 27786-1995 Dental rotary instruments - Laboratory abrasive instruments
STAS 7284-1986 Abrasive products HAND FLNISHING STICKS Shapes and dimensions
STAS SR EN 27787-3-1995 Dental rotary instruments. Cutters. Part 3: Carbide laboratory cutters for millirtg machines
STAS 9682/13-1990 Stimulants TEA Preparation of ground samples of known dry matter content
STAS 601/2-1984 Bonded abrazive produets for general use PLA IN GRINDINGWHEELS WITH TWO RECESSES Shapcs and dimensions
STAS R 6479/8-1986 RERACTARY PRODUCTS Code ,of practice for ovens of fireproolf grinding and coalcd materials indestry
STAS 9484/16-1974 SILICA-ALUMINA MINING PRODUCT Methods of physical and mechanical tests. Determination of grinding fineness
STAS 13013-3-1994 Cereal, milled cereal and panlflcation products, biscuits and flour pastes. Raw protein determination

Association Francaise de Normalisation, food grinder

NF EN 12854+A1:2010 Machines pour les produits alimentaires - Broyeurs verticaux à moteur montés sur chariot - Prescriptions relatives à la sécurité et à l'hygiène
NF U65-080:2006 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements.
NF U65-080/IN1*NF EN 14958/IN1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
NF U65-051/IN1:2010 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements.
NF ISO 603-10:1999 Produits abrasifs agglomérés - Dimensions - Partie 10 : bâtons rodoirs et de superfinition
NF EN 14958/IN1:2009 Machines pour les produits alimentaires - Machines pour la mouture et la transformation de farines et de semoule - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 14958+A1:2009 Machines pour les produits alimentaires - Machines pour la mouture et la transformation de farines et de semoules - Prescriptions relatives à la sécurité et à l'hygiène
NF E75-202-11*NF ISO 603-11:1999 Bonded abrasive products - Dimensions - Part 11 : hand finishing sticks
NF E75-202-10*NF ISO 603-10:1999 Bonded abrasive products - Dimensions - Part 10 : stones for honing and superfinishings
NF EN ISO 2825:2010 Épices - Préparation d'un échantillon moulu en vue de l'analyse
NF V32-102*NF EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
FD CEN/TR 15298:2006 Produits alimentaires - Préparation d'échantillons gros volume pour l'analyse des mycotoxines - Comparaison entre broyage à sec et broyage par voie humide
NF ISO 7700-1:2009 Produits alimentaires - Vérification des humidimètres en service - Partie 1 : humidimètres pour céréales
NF V03-710*NF EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
NF U65-059*NF EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
NF V03-013*NF ISO 14470:2012 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
FD V03-144*FD CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxin analysis - Comparison between dry milling and slurry mixing

IT-UNI, food grinder

Danish Standards Foundation, food grinder

DS/EN ISO 105-E12:2010 Textiles - Tests for colour fastness - Part E12: Colour fastness to milling: Alkaline milling
DS/EN 14958+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
DS/EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
DS/EN IEC 61563:2021 Radiation protection instrumentation – Equipment for measuring the activity concentration of gamma-emitting radionuclides in foodstuffs
DS/CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

German Institute for Standardization, food grinder

DIN 12594:1998 Laboratory glassware - Ground joint parts
DIN EN ISO 105-E12:2010-08 Textiles - Tests for colour fastness - Part E12: Colour fastness to milling: Alkaline milling (ISO 105-E12:2010); German version EN ISO 105-E12:2010
DIN ISO 603-11:2000 Bonded abrasives products - Dimensions - Part 11: Hand finishing sticks (ISO 603-11:1999)
DIN EN 14958:2010-10 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
DIN ISO 603-10:2000 Bonded abrasives products - Dimensions - Part 10: Stones for honing and superfinishings (ISO 603-10:1999)
DIN EN 14958:2007 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006
DIN EN ISO 2825:2010-06 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010
DIN 4000-133:2011 Tabular layouts of properties - Part 133: Super abrasive products with shank
DIN 4000-133:2005 Tabular layouts of properties - Part 133: Super abrasive products with shank
DIN 4000-132:2011 Tabular layouts of properties - Part 132: Super abrasive products with bore
DIN 4000-132:2005 Tabular layouts of properties - Part 132: Super abrasive products with bore
DIN 4000-129:2003 Tabular layout of article characteristics - Part 129: Bonded abrasive segments, honing tools, abrasive bars and grindstones
DIN 4000-129:2011 Tabular layout of article characteristics - Part 129: Bonded abrasive segments, honing tools, abrasive bars and grindstones
DIN 10806:2016-07 Analysis of tea - Preparation of ground sample of defined dry matter content
DIN EN 14958:2010 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
DIN 4000-130:2011 Tabular layout of properties - Part 130: Abrasive pencils and abrasive wheels with thread inserts
DIN 4000-130:2003 Tabular layout of article characteristics - Part 130: Abrasive pencils and abrasive wheels with thread inserts
DIN 4000-135:2005 Tabular layouts of properties - Part 135: Dressing tools for drilling and profiling of super abrasive products
DIN-Fachbericht CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxings analysis - Comparison between dry milling and slurry mixing; German version CEN/TR 15298:2006
DIN 10765:2016-07 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method

VN-TCVN, food grinder

TCVN 1050-1971 Testing glasswares.Grinding cones of tapping angle 1:10.Dimension of the grinding part

International Organization for Standardization (ISO), food grinder

ISO 105-E12:1987 Textiles — Tests for colour fastness — Part E12: Colour fastness to milling : Alkaline milling
ISO 603-11:1999 Bonded abrasive products - Dimensions - Part 11: Hand finishing sticks
ISO 603-10:1999 Bonded abrasive products - Dimensions - Part 10: Stones for honing and superfinishings
ISO 603-10:1999/cor 1:1999 Bonded abrasive products - Dimensions - Part 10: Stones for honing and superfinishings; Technical Corrigendum 1
ISO 603-11:1999/Cor 1:1999 Bonded abrasive products - Dimensions - Part 11: Hand finishing sticks
ISO/ASTM 51900:2002 Guide for dosimetry in radiation research on food and agricultural products
ISO/ASTM 51900:2023 Guidance for dosimetry for radiation research
ISO/ASTM 51900:2009 Guide for dosimetry in radiation research on food and agricultural products
ISO 3588:1977 Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method)
ISO 12947-1:1998 Textiles - Determination of the abrasion resistance of fabrics by the Martindale method - Part 1: Martindale abrasion testing apparatus

Japanese Industrial Standards Committee (JISC), food grinder

JIS R 6211-10:2003 Bonded abrasive products -- Dimensions -- Part 10: Stones for honing and superfinishings
JIS R 6211-10:2014 Bonded abrasive products -- Dimensions -- Part 10: Stones for honing and superfinishings
JIS R 6211-11:2003 Bonded abrasive products -- Dimensions -- Part 11: Hand finishing sticks
JIS R 6211-9:2006 Bonded abrasive products -- Dimensions -- Part 9: Grinding wheels for high-pressure grinding
JIS R 6211-9:2014 Bonded abrasive products -- Dimensions -- Part 9: Grinding wheels for high-pressure grinding
JIS R 6211-11:2014 Bonded abrasive products -- Dimensions -- Part 11: Hand finishing sticks
JIS R 6211-6:2003 Bonded abrasive products -- Dimensions -- Part 6: Grinding wheels for tool and tool room grinding
JIS R 6211-6:2014 Bonded abrasive products -- Dimensions -- Part 6: Grinding wheels for tool and tool room grinding
JIS T 5506-3:2001 Dental rotary instruments -- Cutters -- Part 3: Carbide laboratory cutters -- Milling machines

PT-IPQ, food grinder

NP 1179-1976
NP 63-1980 Liège. Types comerciaux pour la granulation.

Group Standards of the People's Republic of China, food grinder

T/QGCML 974-2023 New Cosmetic Processing and Grinding Device
T/SATA 0006-2018 Determination of surface wear resistance of gold alloy jewelry by media grinding method
T/CSTM 00900-2023 Calibration specification for food heavy metal analyzer
T/FDSA 020-2021 Specification for interface of food safety information research and judgment system for major event
T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer

Lithuanian Standards Office , food grinder

LST EN ISO 105-E12:2010 Textiles - Tests for colour fastness - Part E12: Colour fastness to milling: Alkaline milling (ISO 105-E12:2010)
LST EN 14958-2006+A1-2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
LST EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
LST ISO 3588:2003 Spices and condiments. Determination of degree of fineness of grinding. Hand sieving method (Reference method) (identical ISO 3588:1977)
LST EN 12043-2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food grinder

GB 6772-1986 Food additive--Lemon oil,cold pressed
GB 6772-2008 Food additive.Oil of lemon,cold pressed
GB 30181-2013 The norm of energy consumption per unit product of microcrystal alumina ceramic abrasive medium
GB/T 21196.1-2007 Textiles-Determination of the abrasion resistance of fabrics by the Martindale method-Part 1:Martindale abrasion testing apparatus

Professional Standard - Agriculture, food grinder

GB/T 6772-1986 Food Additive Cold Grind Lemon Oil

CU-NC, food grinder

NC 98-65-1985 Household Products. Manual Grain Grinder. Quality Specifications

Professional Standard - Machinery, food grinder

JB/T 8002-1999 Superhard abrasive products Grinding paste for man-made diamond and borazon
JB/T 8002-2012 Superabrasive products - Synthetic diamond or cubic boron nitride lapping paste
JB/T 12019-2014 General specification for multi-parameter field fast food quality analyzer

GB-REG, food grinder

REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

US-FCR, food grinder

FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

European Committee for Standardization (CEN), food grinder

EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
EN 12043:2000 Food Processing Machinery - Intermediate Provers - Safety and Hygiene Requirements
EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
EN ISO 12947-1:1998 Textiles - Determination of the abrasion resistance of fabrics by the Martindale method - Part 1: Martindale abrasion testing apparatus
PD CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
EN ISO 12099:2017 Animal feeding stuffs@ cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

Indonesia Standards, food grinder

SNI ISO/ASTM 51900:2010 Guide for dosimetry in radiation research on food and agricultural products

American Society for Testing and Materials (ASTM), food grinder

ASTM D4966-98 Standard Test Method for Abrasion Resistance of Textile Fabrics (Martindale Abrasion Tester Method)
ASTM D4966-98(2007)e1 Standard Test Method for Abrasion Resistance of Textile Fabrics (Martindale Abrasion Tester Method)
ASTM D4966-98(2004) Standard Test Method for Abrasion Resistance of Textile Fabrics (Martindale Abrasion Tester Method)
ASTM D4966-12(2016) Standard Test Method for Abrasion Resistance of Textile Fabrics (Martindale Abrasion Tester Method)
ASTM D4966-10 Standard Test Method for Abrasion Resistance of Textile Fabrics (Martindale Abrasion Tester Method)
ASTM D7428-15 Standard Test Method for Resistance of Fine Aggregate to Degradation by Abrasion in the Micro-Deval Apparatus
ASTM ISO/ASTM 51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM 51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products

NZ-SNZ, food grinder

AS/NZS 4524.9:1998 Bonded Abrasive Products - Dimensions Part 9: Grinding Wheels for High-Pressure Grinding (ISO/DIS 603-9: 1996)

American National Standards Institute （ANSI), food grinder

ANSI/ASTM E1900:2007 Guide for Dosimetry in Radiation Research on Food and Agricultural Products

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., food grinder

ASHRAE 3998-1996 Study of Freezing-Point Depression of Selected Food Extracts

CN-STDBOOK, food grinder

图书 3-8454 Research on early warning of quality and safety risk of edible agricultural products

Heilongjiang Provincial Standard of the People's Republic of China, food grinder

DB23/T 1530-2013 Spectrum calibrator for food safety rapid testing equipment

Fujian Provincial Standard of the People's Republic of China, food grinder

DB35/T 809-2008 General technical requirements for rapid food safety detectors

海关总署, food grinder

SN/T 5452-2022 Purchasing and Acceptance Guide for Concentrators for Food Testing

SAE - SAE International, food grinder

SAE AS6507-2015 Test Method and Limits for Bow Height of Aluminum Sheet Samples After Chemical Milling

Society of Automotive Engineers (SAE), food grinder

SAE AS6507-2021 Test Method and Limits for Bow Height of Aluminum Sheet Samples After Chemical Milling

US-CFR-file, food grinder

CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

未注明发布机构, food grinder

DIN EN ISO 12947 1:1999 Textiles – Determination of the abrasion resistance of fabrics by the Martindale method – Part 1: Martindale abrasion testing apparatus

BE-NBN, food grinder

NBN C 73-335-33-1985