ZH
RU
ES

Microbial identification

Microbial identification, Total:14 items.

In the international standard classification, Microbial identification involves: Microbiology, Applications of information technology, Milk and milk products.

Professional Standard - Agriculture, Microbial identification

• 346药典 四部-2020 9000 Guidelines 9204 Guidelines for Microbiological Identification
• 327药典 四部-2015 9000 Guidelines 9204 Guidelines for Microbiological Identification
• 885兽药典 一部-2015 Appendix Contents 9000 Guiding Principles 9204 Microbiological Identification Guiding Principles

National Metrological Technical Specifications of the People's Republic of China, Microbial identification

• JJF 2034-2023

International Organization for Standardization (ISO), Microbial identification

• ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
• ISO 9232:2003 | IDF 146:2003 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

British Standards Institution (BSI), Microbial identification

• BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
• 23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms

German Institute for Standardization, Microbial identification

• DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
• DIN EN ISO 16140-7:2023 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Microbial identification

• GB/T 42580-2023 Intelligent laboratory microbial mass spectrometry identification platform

Shandong Provincial Standard of the People's Republic of China, Microbial identification

• DB37/T 4092-2020 General technical requirements for isolation and identification of fish intestinal microorganisms

International Dairy Federation (IDF), Microbial identification

• IDF 146-2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Danish Standards Foundation, Microbial identification

• DS/ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Others:   Microbial identification, Microbial identification, Microbial identification, Microbial identification instrument, Identification of microbial strains, Automated microbial identification, Automatic microbial identification instrument, Microbial identification, Microbial identification instrument, Molecular Identification of Microorganisms, identification of microorganisms, Rapid identification of microorganisms, How to identify microorganisms, Microbial Identification Analysis, Microbiological analysis and identification, Microbial identification method, Foreign microbial identification, microbial identification species, Microbiological analysis and identification, Microbial Identification System.