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Essential oil content

Essential oil content, Total:37 items.

In the international standard classification, Essential oil content involves: Spices and condiments. Food additives, Products of the chemical industry, Farming and forestry, Fruits. Vegetables, Analytical chemistry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Essential oil content

• GB/T 17527-2009 Determination of pepper essential oils content
• GB/T 17527-1998 Determination method of pepper essential oils content

NL-NEN, Essential oil content

• NEN 5374-1967 Spices and condiments. Determination of essential oil content

Taiwan Provincial Standard of the People's Republic of China, Essential oil content

• CNS 8161-1981 Method of Test for Essential Oil Content in Perfume (for Cosmetic)
• CNS 6580-1980 Determination of Phenols Content of Essential Oils
• CNS 6580-2006 Essential oils － Determination of content of phenols
• CNS 6578-1980 Determination of Cineole Content of Essential Oils
• CNS 6578-2006 Essential oils － Determination of 1,8-cineole content

RU-GOST R, Essential oil content

• GOST 17082.5-1988 Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of essential oil mass fraction
• GOST ISO 1241-2016 Essential Oils. Method of determination of the contents of alcohols
• GOST ISO 1272-2016 Essential Oils. Method of determination of content of phenols
• GOST ISO 11021-2016 Essential Oils. Determination of water content. Karl Fischer method

International Organization for Standardization (ISO), Essential oil content

• ISO 1955:1982 Citrus fruits and derived products; Determination of essential oils content (Reference method)
• ISO 1272:2000 Essential oils - Determination of content of phenols
• ISO 1272:1973 Essential oils; Determination of phenols content

RO-ASRO, Essential oil content

• STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content

Professional Standard - Agriculture, Essential oil content

• NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products
• 1802药典 一部-2010 Appendix XC Determination of Eucalyptol Content

German Institute for Standardization, Essential oil content

• DIN 10228:1995 Analysis of spices and condiments - Determination of volatile oil content - Destillation method

AENOR, Essential oil content

• UNE 84164:2001 Essential oils. Determination of phenols content.

Association Francaise de Normalisation, Essential oil content

• NF ISO 1272:2000 Huiles essentielles - Détermination de la teneur en phénols
• NF EN ISO 6571:2009 Épices, aromates et herbes - Détermination de la teneur en huiles essentielles (méthode par hydrodistillation)
• NF V05-106:1970 Products derived from citrus fruits. Determination of essential oils content. (reference method).
• NF EN ISO 6571/A1:2017 Épices, aromates et herbes - Détermination de la teneur en huiles essentielles (méthode par hydrodistillation) - Amendement 1
• NF T75-131*NF ISO 11021:1999 Essential oils - Determination of water content - Karl Fischer method
• NF T75-128:1984 Essential oils. Essential oils containing difficult to saponify esters. Determination of ester content.
• NF T75-116*NF ISO 1272:2000 Essentials oils - Determination of content of phenols.
• NF T75-116:1994 ESSENTIAL OILS. EVALUATION OF PHENOLS CONTENT.

PT-IPQ, Essential oil content

• NP 170-1958
• NP 1861-1985

British Standards Institution (BSI), Essential oil content

• BS ISO 11021:2001 Essential oils - Determination of water content - Karl Fischer method

Korean Agency for Technology and Standards (KATS), Essential oil content

• KS H ISO 11021-2014(2019) Essential oils — Determination of water content — Karl Fischer method
• KS H ISO 1272:2011 Essential oils-Determination of content of phenols
• KS H ISO 1272:2014 Essential oils — Determination of content of phenols
• KS H ISO 1272-2014(2019) Essential oils — Determination of content of phenols

未注明发布机构, Essential oil content

• BS ISO 1272:2000(2011) Essential Oils — Determination of content of phenols

CU-NC, Essential oil content

• NC 35-18-1968 Estimation of phenols content of essential oils

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